SICILIAN CAPONATA - Original Italian recipe
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- Опубліковано 5 сер 2024
- Caponata is one of the most iconic side dish of theSicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a unique taste. Discover the original Sicilian recipe for caponata and taste it with some slices of bread or as a side dish for meat or fish!
00:00 - WHAT'S COOKING?
00:22 - PREPARATION
03:50 - PLATING
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★ FULL RECIPE (WITH PICS): www.giallozafferano.com/recip...
★ INGREDIENTS (6 servings)
Eggplant 1 kg
Celery 400 g
White onion 250 g
Copper tomato 200 g
Green olives 200 g
Salty capers (desalted) 50 g
Pine nuts 50 g
Sugar 60 g
White wine vinegar 60 g
Basil a.n.
Tomato paste 40 g
Extra-virgin olive oil a.n. (extra dose for eggplants frying)
Fine salt to taste
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#giallozafferano #italianfood #caponata - Навчання та стиль
When I was a kid my mother would make caponata sandwiches for my school lunches. The other non- Italian kids would gather round and ask me what kind of sandwiches were those in kind of a mocking way. I would say "caponata "! ( Like didn't everyone know what caponata was?). To this day I still enjoy those sandwiches!!!👌
I got a job at Carluccio's in Worcester, England. That is where I first discovered caponata. I fell in love immediately.
Caponata is hands down one of my favourite foods on this planet.
Great on crackers too.
I love caponata, thank you so much for a wonderful recipe, mille grazie
Thank you for this classic recipe, so well-presented. The historical background is doubly appreciated! This is a great channel, high-quality production values, plus an engaging voiceover in English,
Hands down the best ever! Grazie.
Made it today and it is absolutely delicious!
Que rico!! Gracias por compartir!🌷👏
So incredibly healthy! 💜
Love it!
Mille grazie !!
I'm going to make this soon.
Thank you ! This is easy, delicious, and vegetarian friendly :)
It really is!
Looks yummy
I do it with almond so you can feel the nuts, and serve it with flat toasted bread or rice 😊
Nice version of this eggplant dish, thank you for sharing.
I made yesterday it was delicious just like my mother great memories
Yum! Try that with a can of tuna equal portions.
Place in between or in an a loaf of good Italian bread. You won’t believe the taste! Bam!lol🙂
You got me hooked with the tuna
. This time caponata
with canned tuna
Over linguine.(no eggplant)
Olives
Green pepper
Celery
Onions
Garlic
Tomatoes (1 cup)
Oregano
Bay leaf
Black pepper
Red pepper flakes
Tastes better the next day.
You can also add:
Rasins
Pine nuts
Capers
Small amounts
BRAVA !
Wow😍🤤👏👏
Looks so great!!!
But I was always told to add celery. I just thought, maybe she did and I missed it.
I'll check in a year or so. Lol
I am Sicilian and my whole family comes from Sicily
After watching "From scratch", I am here to learn more about the receipe.
Very good. God bless you all and your family and friends and your parents who love you too much God gives you good health bye-bye. Tahir sheikh Islamabad Pakistan. Be happy always.
Finally, somebody who adds sugar. Otherwise it's too sour for me, with the tomatoes and the vinegar.
Always add sugar, that's what makes caponata the best.
👌❤️
it would be really nice to have the link to the original video without the English Audio Dubbing, not to be rude but I turned the sound off and put on subtitles because that English lady narrating the cooking is very annoying. It would be really nice to have an authentic recipe with the voice of the cook/chef, not an actress/production person, it ruins the video for me, but luckily there is a way to mute the English lady. Thank you for this video, the dish looks very delicious!!
Che bella donna!
what type of green olives do you use? Castelvetrano?
Guys, it’s “measurements”, not “doses”. Lovely video and amazing recipe. ❤️
Sometimes if the recipe goes wrong it can taste like medicine so then it would be a dose haha
Yeah well, the translation/dubbing leaves something to be desired. :-)
what version has anchovies?
Are there any Sicilian Restaurants in the Atlanta Area?
What can you substitute with pine nuts
Try cut small pieces of potatoes and roasted them , instead of the pine nuts. The potatoes goes really well.
Almonds
Une Caponata magique ! ▶ ua-cam.com/video/D1nPM8-ND1A/v-deo.html
Le melanzane sono bene per la mente.
What is caponata
Giallo Zafferano Is a Channel of Authentic italian cuisine. All the videos seen in UA-cam about "italian recipes" are 90% fake and they would be considered weird in Italy, expecially those of italian americans. I have in mind a long list of "italian" food never seen in Italy (and i'm 48 y.o.).
So true! Thank you. The pronunciation of things are strange too:/ here in America…I’ve been going to Palermo since I was 20 so for 33 years…and have always been amazed at this fact.
I’m sure most of that list is found in Italy in towns you have no idea exist.
Shes cute