These came out TERRIFIC! I made half the recipe and used them for black bean sliders. I let my husband taste one before hand and he nearly melted out of his seat! He wants them for the holidays this year! Thank you so much! Nothing beats brioche! ❤️
@@minhthuaothi4625 instead of adding the whole egg in the mix, I first whisked it in a small bowl and just didn’t use half of it. I used the rest for the egg needed towards the end.
I haven't watched you for a hundred years, during this time I myself became bloggers, glad that you are in my feed again, glad that I found you again, you are super ❤️❤️❤️!!
This is the first recipe I tried from you and it’s a family favourite now! Thank you so much for sharing, I am looking forward to try more of your recipes!
New subscriber. This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life!
I made them today. This was my first time ever baking ANY kind of bread. They came out delicious. Very soft and fluffy. Only point for me was butter was a little too much but I added some more flour to get the same texture as yours in the video.
You're amazing, wanted to say thanks for your recipes and tutorials. It made baking easy and really tasty. Wish u will continue making more videos. God bless you 💗💗💗💗
Love love love it!!! It was perfect and it tastes so good. I've tried a couple of recipes but none of then turned out perfect as this one. Thank you so much
I was looking for a marshmallow recipe and i came across this channel 💜i tried it and it turned out simply marvellous! I'm eager to try this recipe 💖 Thank you for sharing easy and tasty recipes !!!
Yummy and tasty recipe😍What a unique and tasty recipe..i literally dont have words to explain to define your talent..I would love to taste of this delicious and amazing food...My prayers are always with you...Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
Hi weng its so simple and easy to use your method no confusion I'm baking this bun for my breakfast and it's all time favourite thank you for upload this wonderful recepie may your hands be blessed by God always see you in another video GBU dear 💯🌹👍
Hi.. is it okay if i want to make this buns with fillings or maybe you can suggest which of your bun's recipes are better to do with fillings? I've tried few of your recipes and love it all
Thank you. What’s the difference between a preheated oven (15 minutes)and a “conventional” oven( 25 mins)? What type of oven are you using? Thanks again
Hi there! Thank you for your generosity. I just tried your brioche recipe last night,and it turned out really good. May i ask what's the difference between brioche with overnight proofing and this recipe w/o overnight proofing? Thank you very much and keep safe!
Could you tell me the weight of eggs? Since eggs have different size. I already made some of your recipe and it turns good with some adjustments at milk or water, thank you
Thank you for the recipe. I made it and it was like a bread and not sweet. Nex time I'll need to double the sugar, and use another type of.flour because the whole purpose is for bread and not for brioche, can anybody tell me what kind of flour to use, pleas?
These came out TERRIFIC! I made half the recipe and used them for black bean sliders. I let my husband taste one before hand and he nearly melted out of his seat! He wants them for the holidays this year! Thank you so much! Nothing beats brioche! ❤️
I was thinking of doing half the recipe as well ^^ How did you divide the eggs? 🙈
@@minhthuaothi4625 instead of adding the whole egg in the mix, I first whisked it in a small bowl and just didn’t use half of it. I used the rest for the egg needed towards the end.
@@anakiyacreates Thank you so much! I’ll def try that as well 🤗
I haven't watched you for a hundred years, during this time I myself became bloggers, glad that you are in my feed again, glad that I found you again, you are super ❤️❤️❤️!!
My goodness.... that just looks so fine. The kinda bread should be served in paradise. Looking at it alone gives me satisfaction 😌
Just made this today. My first brioche. I made a braided loaf instead of rolls, so baked a little longer. Turned out wonderfully. Thank you!
Best dinner roll recipe ever! A perfect balance of butter and sugar!
These buns turned out amazing! I’ve never made brioche buns before and these were comparable to the Costco ones! They’ll be a staple in my baking!
Made this three times in the same week! Such an easy recipe, thank you! And the bread turned out delicious!
I've been trying several recipes for Brioche! but this is the best so far! WOW!
This is the first recipe I tried from you and it’s a family favourite now! Thank you so much for sharing, I am looking forward to try more of your recipes!
The bun recipe is so easy to understand , thank you for making it easy.
followed the recipe exactly and they’re unbelievably dank af
Just tried today! Fluffy and so yummy! 😋😋Awesome recipe! Thanks for sharing 💝💝
These buns look so delicious! Thanks for the lovely recipe! So good with cup of coffe or tea ☕ 🌺🌺🌺
The recipe is going in my "Recipe" folder. This is a must try , my mouth was watering watching this.
I made this and they came out perfectly, very nice , you are the nester baker and easy instructions to follow
I tried this recipe today and it came our on point. I will forever make this bread thanks to you.
Wonderful!
i made this Maam..but 2 yolk only..and it turns out super Soft 😍😇
New subscriber. This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life!
Lovely bakes. Thanks for sharing. Have a blessed week🙏🏻
Made this gory my class for a project and it turned out sooo good
I'm baking today because of your help
These came out fantastic. So delicious . Thank you for your amazing work.
My pleasure 😊
Thank you for sharing everything... your recipies are all great.
I made them today. This was my first time ever baking ANY kind of bread. They came out delicious. Very soft and fluffy. Only point for me was butter was a little too much but I added some more flour to get the same texture as yours in the video.
Same for me, a lot of butter and I needed to add flour because as really slime 😂
Looks absolutely amazing very nice recipe 👌👍🌹 love it have a nice day keep it up 🥰
Looks yummylicious 😋 and easy to follow. Yay, I'm gonna make this! Thanks 💗
You're amazing, wanted to say thanks for your recipes and tutorials. It made baking easy and really tasty. Wish u will continue making more videos. God bless you 💗💗💗💗
Wow this recipe is amazing. I halved the recipe and I wasn’t sure if they would turn out okay but they did. I’m definitely going to do this again.
Your job is perfect. Tax for recipe👍👍👏👏👌👌😋😍
I just wonder surprising when I toke out... thank you for your all recipe dear sir/ma'am🙏🙏 very simple n easy
looking yummmy and mouthwatering
I love all your recipes and make most of them. Tomorrow I am baking Brioche Buns for Thanksgiving. Thank you so much for sharing these recipes.
Love love love it!!! It was perfect and it tastes so good. I've tried a couple of recipes but none of then turned out perfect as this one. Thank you so much
Thank u for another recipe. God bless
I was looking for a marshmallow recipe and i came across this channel 💜i tried it and it turned out simply marvellous! I'm eager to try this recipe 💖 Thank you for sharing easy and tasty recipes !!!
Awesome! Thank you!
Trying this 🙂 look so delicious 😋
Thank you for sharing all your delicious
Recipes 😋🙌
It looks beautiful and yummy. Thanks for sharing your recipe.
Definitely will try it. Thanks for sharing
Simple and tasty recipe. I will definitely give this a go.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️🌹😍💐💐❤️❤️🌹❤️🌺👍💐
Thanks :)
Again, so beautiful and delicious. Thank you, Weng! It’s unbelievable easy to follow! I will bake this soon. 👍💕👍💕👍💕
My pleasure dear 😊 Happy baking!
These brioche rolls look amazing and delicious 😋
Haven't baked bread in a while but just might try this recipe soon. Thank you 😊
I did this over the weekend and it came out wow. Thank you.
What a workout ! Nice 👍
Good channel all the time ! Love it !
Taste so good 😊😋 Thank you ☺️😊
Gusto yang tinapay na brioche. Malambot. 🌸🇵🇭🇦🇺
Thank you for this recipe
Wouuu delicious brioche😋😋
So good! Thanks :)
Beautiful an look delicious 😋
Oh This looks so yummy…. I will surely bake this soon❤️ Thanks so much❤️
looks very nice👏good luck
Yummy and tasty recipe😍What a unique and tasty recipe..i literally dont have words to explain to define your talent..I would love to taste of this delicious and amazing food...My prayers are always with you...Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
Hi weng its so simple and easy to use your method no confusion I'm baking this bun for my breakfast and it's all time favourite thank you for upload this wonderful recepie may your hands be blessed by God always see you in another video GBU dear 💯🌹👍
Wonderful! Thank you :)
For sure I will try this recipe . Thank you
You must have the patience of a saint! I definitely do not I'd never be able to do something like this lol;-)
Another great recipe!
Thank you 😋
Se ven Deliciosos Wow Gracias y bendiciones
Looks yummy 😋
It looks so delicious
I have to do this recipe every two days 😂❤
تحفه بجد شكلها يشهي روعه
Thank you for sharing❤️
Thank you very nice and easy too 😊
Hola que ricos 😋 se ven te felicito amiga . Me gustaría que los ingredientes estén en español gracias bendiciones
Si quieres dime y te los traduciré
I am waiting for your 1Million subscriber 😍😍
Hi.. is it okay if i want to make this buns with fillings or maybe you can suggest which of your bun's recipes are better to do with fillings? I've tried few of your recipes and love it all
Looks delicious 😁👍🏻
Thank you 😋
hi thank you for the recipe can i use top & bottom heat with fan for baking bread❤
Thank you so much for the recipe.. may I know how long to slap and fold until the dough becomes elastic usually ?
Thank you loads. What size the tray was please?
Its look yummy😋so flufy and tender,l,ll must try it,l,m always follow your channel
Thank you so much 😃
They look Devine!! So what would be the difference from this recipe to your other brioche recipe which is more fiddlier and takes way longer ..??
Hello, thank you for the lovely recipe. Can I freeze the dough for later baking ? If so at which stage I freeze it ? Thank you
So delicious
Thank you 😋
Thank you. What’s the difference between a preheated oven (15 minutes)and a “conventional” oven( 25 mins)? What type of oven are you using? Thanks again
I’m gg to try this recipe, may I know how long to knead, slap and fold the dough until smooth and elastic by hand? Thanks
Thanks for sharing
I'll definitely
Why doesnt my dough stretch like that
Hi there! Thank you for your generosity. I just tried your brioche recipe last night,and it turned out really good. May i ask what's the difference between brioche with overnight proofing and this recipe w/o overnight proofing? Thank you very much and keep safe!
better flavor and texture for the overnight thats all. ive made it both ways, prefer the overnight rested.
Очень мягкие булочки...хорошее тесто...
Спасибо :)
Beautiful bread rolls looks very yummy 🤤
Thank you 😋
If I use sourdough instead of dry yeast, how much active sourdough starter should I use?
Yummy bun
Could you tell me the weight of eggs? Since eggs have different size. I already made some of your recipe and it turns good with some adjustments at milk or water, thank you
may i know the size of the baking pan youu used. thank you
Hi, can I also make a loaf out of this recipe? :)
I’ll make this for Thanksgiving Dinner. Thank you!
can I use this recipe to make ensaymada?
Thank you
You're welcome
Delicious!! Will try them in the morning. What size is your baking dish please?
Hi love, it's 8x11 inches :) Happy baking!
@@SavorEasy thank you so much.
yummy 😋😋😋
Can we maybe make this into Hawaiian? It looks marvelous 😍
whats the difference between this and hawaiian bread?
@@ShenZA6 Hawaiian bread has pineapple juice in it
Thank you for the recipe. I made it and it was like a bread and not sweet. Nex time I'll need to double the sugar, and use another type of.flour because the whole purpose is for bread and not for brioche, can anybody tell me what kind of flour to use, pleas?
How much salt if we use salted butter?
Nice 👌 👋
Any chance you would write up directions, shaping and temperature and time ?
Hi, can u plz tell me the substitute for egg as v r veg
I read somewhere that you can substitute a banana fir an egg in baking I have never tried it but let me know if you do.
Mashed Banana. Mashed banana is another popular replacement for eggs. Hope this helps you