Your voice is melodic, gentle, and smooth. I much prefer your talking videos to ASMR. I watch your videos for both your expertise, and your soothing calmness.
What a lovely video! Thanks so much for sharing another beautiful recipe 🙏🏼 today I’m making the cheddar jalapeño bread and tomorrow these lovely looking buns 😍 I’m so grateful for the work you do as it’s given me a wonderful feeling of purpose again 🙏🏼 It’s a long story but I’m so grateful that I came across one of your videos almost a year ago♥️
Thank you for the amazing tips, I always struggled to get the window pane test right. From now on I am going to give the dough time to rest and then continue kneading in my kitchen aid.
Wow this is soooo Great and Soft Bread !! I love this brioche... Good for breakfast... thanks for the recipe... very nice... Have a Nice and Blessed day !! God bless
Hi prabhjot,we can use equal volume of milk or water for an egg. I have written in more detail about egg substitute in the blog..merryboosters.com/brioche-slider-buns-recipe/ Hope this helps .
Sorry I have not tried using flax egg. we can use equal volume of milk or water for an egg. I have written in more detail about egg substitute in the blog..merryboosters.com/brioche-slider-buns-recipe/ Hope this helps .
the problem is I would eat all of them and wouldn't enjoy after the third one. You cant have too much of a good thing the pleasure wears off. The nice thing itself becomes a curse.
Your voice is melodic, gentle, and smooth. I much prefer your talking videos to ASMR. I watch your videos for both your expertise, and your soothing calmness.
I made this recipe today. I weighted the ingredients instead of measuring them. My buns turned out delicious 😋. Thanks for the recipe.😊❤❤❤
Thank u, Bincy. Love your soft spoken voice n recipes.
These look great! Thanks for explaining how to check the dough to see if it is ready 😊I appreciate that so much. Very helpful
Thank you Mel. I am so glad it was helpful 🥰
What a lovely video! Thanks so much for sharing another beautiful recipe 🙏🏼 today I’m making the cheddar jalapeño bread and tomorrow these lovely looking buns 😍
I’m so grateful for the work you do as it’s given me a wonderful feeling of purpose again 🙏🏼 It’s a long story but I’m so grateful that I came across one of your videos almost a year ago♥️
Thank you for the amazing tips, I always struggled to get the window pane test right. From now on I am going to give the dough time to rest and then continue kneading in my kitchen aid.
Glad it was helpful 🥰💕
Those buns look delicious, that was so relaxing to watch…..thank you lovely Bincy, I hope you and all your family are well…..x🇬🇧💕x
Thank you Delilah.Yes we are fine.
I am so glad you enjoyed 🥰💕
Thx God your back round music is not just a tap tap sound. I am glad I find your channel .
Hi bincy.
Great recipe most fluffiest buns ever.
My buns were ready in 12 mins with the same mentioned temperature 190F
Great 👍
So glad you enjoyed 🥰
Thank you for taking your time to write back me.
Thank you for your recipes. They never fail me!
My pleasure 🥰💕
Your videos are lovely and so helpful. Many thanks ❤
You're welcome 😊
I am glad it was helpful.
Underrated video, thanks for the recipe
I'm making these right now and so far so good waiting for them to rise,thank you for recipe
My pleasure 😊
Hope you all enjoy 🥰
These were wonderful
Nice recipe and demo
Thank you Paul.Glad you liked it.
Great recipe, just tried it out today and it worked perfectly!
Great!
I am so happy to hear you made this buns and they turned out really well 🥰Thank you for taking your time to write back me 💕
Like Hi friend that looks Delicious very yummy thanks for sharing 👍👍👈👈🌺🌺🌺
Thank you Honar. I am so glad you liked 🥰
That looks absolutely amazing. A must try recipe. Happy to see your weekly posts again👍👍❤️
Thank you Geethu 🥰🥰💕
“And Heaven and nature sing!”🎶
Thanks for the video. You make it look so easy. ... Nice background music, too.
I am thrilled to have found your UA-cam!
Очень нежные булочки! к чаю! Спасибо Вам! 😊😊😊Very soft bread! for tea! thank you!😊😊😊
My pleasure 🥰
Wow this is soooo Great and Soft Bread !! I love this brioche... Good for breakfast... thanks for the recipe... very nice... Have a Nice and Blessed day !! God bless
My pleasure 🥰Thank you Emmy.God bless you and your family too 💕
Bincy gracias , salen deliciosos y esponjosos nos encantó a todos 🥰
Hi Bricy I just backed briochebun sooooo nice n yummy tqvm for sharing ❤
Excellent, very good tutorial.
🥰🥰
Looks delicious will try
Thanks for the recipe
looks so delicious. I want to try this 😋
Hi Binsy, I am so glad you are planning to make this 🥰Hope you enjoy 💕
Excellent 👌👏👍
Thank You 🌹
My pleasure 🥰
nice one
Bun nice
Oh my goodness, Bincy-yet another delicious bread recipe!! I LOVE your recipes. I can't wait to make these...thank you!!
Thank you so much Libby.
I am so glad you liked the recipe and that you are planning to make this 🥰Hope you enjoy 💕
Very much nice
❤❤❤❤❤
🥰🥰
Hearing the music, Christmas is coming
Greetings from Indonesia 🇮🇩🇮🇩
🥰🥰🥰
Another winner Bincy! Do miss your therapeutic voice xxx
Thank you so much 🥰🥰
Спасибо
Wowww....mouth watering burgers 💞💞💞
🥰💕
Nice
I like your recipe 👌👌
These look delicious!❤️
Thank you 💕
Se ven deliciosos 😋
🥰🥰
Delightful holiday music.
🥰🥰🥰
Very delicious recipe ji. 😋😋🎉💐
Thank you Dalvinder.Glad you liked the recipe.
Looks delicious
Thank you Sriya.Glad you liked 🥰
Yum!
🥰🥰
Yum 😋 ❤😊
Yummy
Looks delicious 😋
Thank you Raven 🥰
Bincy, do you bake them in the middle shelf. Or one shelf below the center. Tq .
I baked it in the middle rack of the oven.
❤️❤️
💕💕
Do we need to preheat the oven?
Yes we need to bake in a preheated oven.
Hi, what flour was that? All purpose? Bread flour? Thanks..
I have used all purpose flour with 10 % protein.We can use either bread flour or all purpose flour with protein 10 % or more.
To good to eat
Hi there what can be use instead of eggs pleasel
Which yeast u used?
Can you put raisins in it ?
Hi Erwin,yes we can put raisins.. In that case,it’s better to wait for 5-10 more minutes for the buns to rise before taking into the oven.
Superrr .bt what could b d substitute for eggs?
Hi prabhjot,we can use equal volume of milk or water for an egg. I have written in more detail about egg substitute in the blog..merryboosters.com/brioche-slider-buns-recipe/ Hope this helps .
Do you use all purpose flour(lower protein ) or bread flour ? Thank you
I have used flour with 10% protein and it is labeled as all purpose flour 😊
@@bincychris Thank you for your prompt response. I am going to try this recipe today. It looks delicious and perfect for sandwiches.
Can we use flax egg as alternative?
Sorry I have not tried using flax egg.
we can use equal volume of milk or water for an egg. I have written in more detail about egg substitute in the blog..merryboosters.com/brioche-slider-buns-recipe/ Hope this helps .
@@bincychris
Thanks for the reply mam.
I wentthrough your blog it was very useful will try this.
Did you use instant yeast? I noticed in the video you didn’t let it proof.
Hi Jody,Yes I used instant yeast.
@@bincychris thank you for responding.
Without your sound usekess eager to listen your sound
the problem is I would eat all of them and wouldn't enjoy after the third one. You cant have too much of a good thing the pleasure wears off. The nice thing itself becomes a curse.
Lovely 😍
Thank you Mitzi 🥰