Hi everyone! I just want to say thank you to all of you. And for the new viewers, sorry I might not be able to reply to comments anymore or give hearts to comments because I have only 3 weeks left before Quarantine ends and I have a lot of work to do before going back to business. I will still be posting videos and I will appreciate it if you subscribe.. Stay safe and God bless you all!
This coffee is really a great way to show your love for your loved ones. I mean if whisking coffee for 10 minutes for your sister/brother isn't love, then I don't know what is :D
Made this today! 4 T of each ingredient. Also added a touch of vanilla and a tiny pinch of salt. Let my stand mixer do the work with the whisk attachment, took about 3-4 minutes. Filled a glass with crushed ice and whole milk and added 2 spoonfuls of whipped mix! Yummy!
I always get my coffee rlly bubdly and never get this texture is there tip on getting it this perfect *I mixed it manually and got a stiff peak but not the same texture*
I made this dalgona coffee..but I swear this gonna to be my 1st n last attempt...as after mixing it my right hand got paralyzed as I don't have electric blender
If you are using hot water to disolve it, it may be the reason why you cant achieve the consistency with a coffee frother. Basically, you want to incorporate air in the coffee and water mixture and the hot water makes the air bubles pop. My tip (I have been doing this forever): use very little hot water to disolve and then top up with cold water. Or just leave the mixture to cool before frothing. If you use a brand like Nescafe, it will disolve easily in cold water too. Also, many cheap imitations of Nescafe won froth no matter of the tools one uses.
Јелена Јариќ i have a question can you help me. I want to froth some milk, i used cold milk then put it in microwave for 30 sec because that’s what i watched in youtube. But the bubbles popped after i microwaved it. So now the milk is hot, i tried to froth it again and i succeeded. Why does the videos say to use cold milk but then mine didn’t froth that much while it was cold. Did i do something wrong? 🥺🥺🥺
This is an age old recipe... I had it like 20-25 years back we called it beated coffee... try with hot milk also... pour some mix and then hot milk... stir and enjoy
Hey guys! Here is a pro tip. I usually use a hand whisker, I grab it between my palms and roll it faster. It takes only 2-3 minutes and makes extremely creamy mixture. Also we drink it with straw starting from above taking the coffee cream and slowly pushing the straw towards the milk while siping. Haha that's just how we prepare and drink it and it works best.
Morning 😂 honey this is a snack drink it any time of the day currently drinking mine but instead of 4 oz of coffee I used 2 oz of coffee & sugar & 2 oz of boiling hot water then I mixed until it was fluffy and added it to my 8oz of milk with ice cubes and stir it or it will just taste like milk 🥴 also I watched Emmymade that was the recipe she used!!
I’ve been making this for ages and suddenly I just see this appearing everywhere and I’m just thinking how it took so long for people to actually find this
I'm so excited about this. It would be good with some vanilla mixed into the froth or dolloped into a coconut, hazelnut, vanilla or caramel-infused milk, or served as a standalone dessert with some homemade whipped cream on top, or crushed hazelnuts sprinkled on top or over yogurt, ice cream, chocolate cake, omg the possibilities are endless...
I've tasted this straight up, and its way to strong to be eaten as is . I did, however, do the following - I made chocolate mousse, and this coffee recipe. I then folded a bit if the dalgona into the mousse. That was good...
The recipe worked out very nicely 👌 Thank you! I used coconut palm sugar which added extra flavour. I found the 4-4-4 proportion yielded enough for 3-4 servings, which were small-medium sized.
I just made this... Followed the video directions to the letter... Came out Great! I can't wait to use it in the morning... In my homemade Sunflower, Cashew and Coconut milk... Tastes great all by itself and the consistency is fabulous!❤
I heard its because it takes a while to make (whisk) so since we're bored, and a lot of people have nothing to do....bam, there you go. Something to take up your time. Lol
Just gave it a go, and it was exactly how the video looked. My son is going to love you for this(: He adores iced coffees. I'm going to do my next one with chocolate. 🥰 Thank you!
just browsing No it’s not, you don’t use white sugar to make frosting, you use icing sugar and also frosting generally requires milk and butter. So really not frosting at all.
When i tried to mix them for the first time with hands, i gave up because already 25 mins were wasted but in 2nd time i was successful. You just have to tilt bowl a little bit and then rapidly mix them, it will take 5 or 6 mins
I love this idea and I have tried it. However, the top part (Sugar/Coffee/Water) is super strong and the rest is just regular milk. You really have to make it, and then spend more time mixing it in, which is quite difficult because of how thick the mixture gets, or wait for it to slowly infused with the rest, which also takes a lot more time and the ice melts, watering it down. So idk if I'm just missing the point or doing it wrong, but if someone could inform me haha that'd be awesome because I really do like the idea.
I just want to say thank you to everyone who watched this video and to those who subscribed. I was able to achieve the requirement of 1000 subs and 4000 watch hours.. ☕️☕️☕️
Saman's Kitchen honestly I don’t know either. My subscribers before this video were just around 300. Maybe I just got lucky enough because Dalgona is currently trending.. But I also reply to comment as much as possible to keep the video active. I’m not sure though. I’m just new here in youtube not even a year.
The Happy Noona : very nice its just the blessing came from no where lolz...let me know where you share this video and where are you from?? The video is just outstanding by the way.
is frappe and we have machine mixer for that am sorry. If you want to make better the trick is to have the coffe mix tricolours three colors one is first brown and the down white brown
When we lived in Karachi for a few years in my teens - seems like a hundred years ago - we made a HOT coffee version of this all the time. One tsp. sugar, one heaped tsp good quality instant coffee hand-whisked in a dash of hot water, and approx. 4.5 oz of scalded milk (or a combination of boiling water and hot milk) poured over it per cup. I typically hand-mixed enough for two at a time, just with a tsp! No mixer. It had to be done vigorously, but didn't seem to take that long. Then you divided it in to two cups and poured the hot milk/water over each and it was frothy and delicious! I stopped taking sugar in my drinks shortly after that so never made it again, but I would still prefer it hot. Now a sugarless cappuccino does it for me. But I was curious as to this sudden "new" trend on the net, and so enjoyed your video, thanks!
I was so curious to see the coffee trend that's taken off Only to find out that it's the normal coffee my family and I have been making and drinking in Pakistan since forever .-.
I just tried this dalgona coffee today and my coffee is way too bitter. I’m a coffee drinker but I think 4 tbsp of coffee in one glass is way to strong. To be honest, I enjoyed more of the process than my finished product.
When you drink it, use something to push it into the milk just a bit so it somewhat mixes, and if u use a straw dont push it as much but if u dont use a straw do it a lot
It depends on the amount of coffee vs the amount of milk. I did 2 tablespoons of each in a little over a cup of milk. If it is too strong, I would do more milk.
You can use any instant coffee powder, I made this coffee using nescafe sachet, it took almost 3 to 5 minutes to become a thick and creamy paste, without machine, you can check this out in my dalgona recipe and how to drink it, on my channel .☺
1. You can use any instant coffee 2. You can use an electric mixer and it will be quicker to make or use a whisk which will take longer to make it but you will still have the same creamy texture! I did both ways and I prefer the mixer because it's less time consuming and my hand won't be tired from using the wisk!
That looks LOVELY!!! I made my first one from another recipe. It was good, but now I’m going to try yours. Hamilton Beach has a mixer that has a one whisk attachment that works very well. Happy caffeining!!!❤️
I tried this and I will say it's a little strong for me personally so maybe add more sugar and less coffee. Tips - definitely use a HAND MIXER. I swear it's so much better. When you do use it though, grab a paper towel a cover the top of the bowl. Takes about 3 minutes. - Make a big batch. You can store it in the freezer and save it for later. Apparently it's a common drink in El Salvador. I personally didn't know, but my mom said she had it all the time. She calls it cafe listo or espumita. Feel free to ask questions in the comments.
Love Jehova I made it using a hand mixer but it was like super thick to the point when drinking you could taste the lumps of coffee should I do it by hand next time? I can't get what I did wrong
@@konak4255 I used instant nescafe coffee. As long as it's instant coffee your good. I googled it and nescafe gold is apparently instant coffee. So I guess you could use it.
@@TheHappyNoona I wish you more of the same luck. I guess youtube sees you as the coffee expert now, maybe all your coffee videos will go perform well. All the best!!
Exactly! I made 6x6x6 and made enough for 10 drinks with some left over for multiple drinks the next day! Key ingredients are instant coffee and extremely hot water if you don't have hot enough water it doesn't expand as much or whip up as much
Guys I made a mistake with the caption, I used a teaspoon not a tablespoon so it wasn’t as strong as it seems 😓 And also I am so used to caffeine that I can fall asleep easily even if I drink coffee at 10pm. Stay safe!
I don’t get this dalgona coffee lol Wouldn’t the frothy instant coffee part on top not taste good by itself so you have to mix it in with the milk? So basically it’s just milk & coffee but aesthetically done? Sorry not trying to be rude just intrigued
I have been making this coffee since my childhood .. it's used daily in my kitchen. Well, I didn't know it was called dalgona coffee... Anything new ... We call it beated coffee.. it's always been my favourite and my guests n friends have always loved it.. I have shared this recipe with hundreds of ppl. And today I came to know how special it is.. hahaha.. Wats special in this..??
I used the Magic Bullet machine with the flat blade, took less than a minute. I have been using this machine to make whip cream - takes about 30 seconds to make with the flat blade. Basically this drink is an inverted coffee drink with the coffee on top and milk at the bottom.
Looks tasty. What kind of milk did you use? In the UK, our milk is pure white but yours looked like an off-white beige colour, like condensed milk. Was yours condensed milk? Thanks. Love from Scotland, ❤ X ...
I'm Greek and we had this coffee since the 1960's. It's known as frappe and every coffee drinker in Greece drinks this all summer long. (some even in winter)🤣
@@margelynroylo2635 It is Greek Frappe! I don't know who served you coffee with bubbles but it's done exactly the same way. The only difference is you start with the frothy coffee on the bottom and you can make it with water only, or half evaporated milk/ half water and if you want to make it extra special you add a scoop of vanilla ice cream on top!
My wife is the coffee drinker in our family. Showed her this video a few minutes ago and she sent me out for coffee so she can try it. She uses one of those machines that takes those little cups. Hibrew i think it's called. Salamat po 😁
Hi everyone! I just want to say thank you to all of you. And for the new viewers, sorry I might not be able to reply to comments anymore or give hearts to comments because I have only 3 weeks left before Quarantine ends and I have a lot of work to do before going back to business. I will still be posting videos and I will appreciate it if you subscribe.. Stay safe and God bless you all!
Hi. Want to know. The packet got write nescafe. But u write there black coffee. Witch one needs to use? I'm sorry new to here. Thanks
Komaty Marimuto it’s black coffee.. I just used nescafe because it’s the only one I have at home..
@@TheHappyNoona Ohw. Thank you 😊
@@komatymarimuto676 it is boiled milk or raw milk?
Sister which type of milk U used..boiled or raw milk?
And By the way I'm New here in ur channel..So Thnku so much for sharing this delicious thing😇
One day when we’re all old, this’ll be known as Quarantine Coffee
Fighting Arc9495 yes! 😂
ua-cam.com/video/GTtIU-MWEjU/v-deo.html
Except it’s been known as frappe for decades ☝🏼
No ,corona coffee 😅😅😅
😅😅😅
This coffee is really a great way to show your love for your loved ones. I mean if whisking coffee for 10 minutes for your sister/brother isn't love, then I don't know what is :D
Unless you have a hand mixer XD
,😄😄👍
Super💖💖💖👏
Or a slave
Ikr
Made this today! 4 T of each ingredient. Also added a touch of vanilla and a tiny pinch of salt. Let my stand mixer do the work with the whisk attachment, took about 3-4 minutes. Filled a glass with crushed ice and whole milk and added 2 spoonfuls of whipped mix! Yummy!
Maybe some cocoa to make it a mocha
Ahhh! Beautiful!!
Jesse Lejarzar yes I also tried it, it was good! Thanks for watching guys!
Judi Walker I want to try with vanilla too but we’re in lockdown and I can’t find vanilla in nearby supermarkets.. It’s sold out 😓
did you use chilled milk ?
Just a reminder: the coffee must be instant coffee and not whole grinds
I used whole grinds... and it's not turning into a batter... it's still liquid, help
Thank you nobody explained that! I was wondering about that?
i cant believe that mixing coffee, sugar and hot water can create so fluffy cream
Taisuu- chan it’s because of the mixing procedure which makes it foamy 👍🏻 and because of the sugar too
Really it works
I always get my coffee rlly bubdly and never get this texture is there tip on getting it this perfect *I mixed it manually and got a stiff peak but not the same texture*
Invest in an electric blender during quarantine, it is very helpful and overall fun to use
You have to try. I don't have a mixer but still can do the whip foam with the jar.
Day 3: still mixing with a spoon.
Hahaha
😂
Yeah 😆😆
I made this dalgona coffee..but I swear this gonna to be my 1st n last attempt...as after mixing it my right hand got paralyzed as I don't have electric blender
🤣🤣🤣
Everyone: Making Dalgona Coffee.
Me: *Thinking how to drink it.*
Exactly
I made it on my channel, you can check this out on my channel about dalgona recipe and how to drink it. Hope it would be helpful to you. 😊
@@Lifestyle8 thanks
Same
@@tanvirshahriar4642 welcome ❤😊
Cold coffee ...... Looks amazing.... Nice sharing 👍🏻 I liked this recipe....😊
If you are using hot water to disolve it, it may be the reason why you cant achieve the consistency with a coffee frother. Basically, you want to incorporate air in the coffee and water mixture and the hot water makes the air bubles pop. My tip (I have been doing this forever): use very little hot water to disolve and then top up with cold water. Or just leave the mixture to cool before frothing. If you use a brand like Nescafe, it will disolve easily in cold water too. Also, many cheap imitations of Nescafe won froth no matter of the tools one uses.
Also, coffee with sugar takes longer to froth.
Јелена Јариќ i have a question can you help me. I want to froth some milk, i used cold milk then put it in microwave for 30 sec because that’s what i watched in youtube. But the bubbles popped after i microwaved it. So now the milk is hot, i tried to froth it again and i succeeded. Why does the videos say to use cold milk but then mine didn’t froth that much while it was cold. Did i do something wrong? 🥺🥺🥺
This dalgona coffee is literally everywhere on youtube since the quarantine
Edit: Hello world. Just wanna let you know I'm single 😂😂😂
True. Need to try
it is, it's crazy! i had to make one to make sure i am not behind with all the craze! :D
PEOPLE TURN INTO COOKING TIME....LOL
TRUTH .
..
🖒🖒 i don't by drinking this what we will do we can't go out or anywhere by drinking this
I agree
This is an age old recipe... I had it like 20-25 years back we called it beated coffee... try with hot milk also... pour some mix and then hot milk... stir and enjoy
Age old recipe...totally agree....
Hey guys! Here is a pro tip. I usually use a hand whisker, I grab it between my palms and roll it faster. It takes only 2-3 minutes and makes extremely creamy mixture. Also we drink it with straw starting from above taking the coffee cream and slowly pushing the straw towards the milk while siping. Haha that's just how we prepare and drink it and it works best.
Who else is watching this at 3:am and is just dying to make this in the morning 😋
Don't you sleep properly
Morning 😂 honey this is a snack drink it any time of the day currently drinking mine but instead of 4 oz of coffee I used 2 oz of coffee & sugar & 2 oz of boiling hot water then I mixed until it was fluffy and added it to my 8oz of milk with ice cubes and stir it or it will just taste like milk 🥴 also I watched Emmymade that was the recipe she used!!
@@lakshmivaidyanathan2254 no
2am for me-
I’ve been making this for ages and suddenly I just see this appearing everywhere and I’m just thinking how it took so long for people to actually find this
dalgona coffee : i'm so unpopular these days...
Coronavirus and tiktok: Hold my beer imma make your whole career overnight
you're just commenting the same thing on every dalgona coffee video.
@@Shingorani you're just watching every dalgona video*
UA-cam record commented song Buladunga plss watch itua-cam.com/video/3fSlGG_qnzs/v-deo.html
@@JYSERroshanseeam 🤣🤣
try another dalgona twist ua-cam.com/video/YOghOgvAKS8/v-deo.html
I'm so excited about this. It would be good with some vanilla mixed into the froth or dolloped into a coconut, hazelnut, vanilla or caramel-infused milk, or served as a standalone dessert with some homemade whipped cream on top, or crushed hazelnuts sprinkled on top or over yogurt, ice cream, chocolate cake, omg the possibilities are endless...
I've tasted this straight up, and its way to strong to be eaten as is . I did, however, do the following - I made chocolate mousse, and this coffee recipe. I then folded a bit if the dalgona into the mousse. That was good...
Your whipped coffee looks delish. Perfect consistency. Will definitely be trying tonight after I'm done baking.
I literally used it on top. Of my cake🤧
THANK YOU!!!
Ashley Cannuli wow thank you!
Can't wait til we make coffee like this, look forward to what everyone is talking about!
Red
This coffee is really a great way to show your love for your loved ones.
I just made this....using a whisk.....took me like 10 mins....its delicious....thank you
ua-cam.com/video/qtPPPWJVAHA/v-deo.html
This is the third time Im watching this during quarantine but not even try it yet.
Selenophile Nyctophile where are you from?
The recipe worked out very nicely 👌 Thank you! I used coconut palm sugar which added extra flavour. I found the 4-4-4 proportion yielded enough for 3-4 servings, which were small-medium sized.
I just made this... Followed the video directions to the letter... Came out Great! I can't wait to use it in the morning... In my homemade Sunflower, Cashew and Coconut milk... Tastes great all by itself and the consistency is fabulous!❤
I don't get why everyone is obsessed with this after the quarantine..
You should try it! It's delicious
I heard its because it takes a while to make (whisk) so since we're bored, and a lot of people have nothing to do....bam, there you go. Something to take up your time. Lol
Easy and cheap
@@moved.3497 Yup definitely gonna try it even though I am a lazy piece of crap
@@patricia-ramos Lmao..maybe..
How long will it take manually? I tried but it simply didn't work yesterday
YoonGirl maybe 15 min straight.. I watched a video which says you should mix doing an “8” and “z” figure..
@@TheHappyNoona okay thank you ...btw the coffee looked delicious 😊
YoonGirl thank you!
Took me 40 mins.
manually i around 15 minutes of whisking, stand mixer is less than 5 minutes, definitely easier if you have one
I was bored and tried this at 7pm. After that i cant sleep till 4am🥺
🤣🤣
Hahahahahaha
This is literally me yesterday.
I just want to say thank you for watching my video.. Sarah, Veron, Samuel and Syakila ☺️
🤣🤣
Just gave it a go, and it was exactly how the video looked. My son is going to love you for this(: He adores iced coffees. I'm going to do my next one with chocolate. 🥰 Thank you!
It's essentially just making a coffee frosting... beating sugar with liquid usually makes this happen
just browsing No it’s not, you don’t use white sugar to make frosting, you use icing sugar and also frosting generally requires milk and butter. So really not frosting at all.
@@angelicone181 nice alternative though
Thank you! I made it this morning for the FIRST TIME EVER! So easy. So delicious! Thanks for sharing.
💖👏👏👏
When i tried to mix them for the first time with hands, i gave up because already 25 mins were wasted but in 2nd time i was successful. You just have to tilt bowl a little bit and then rapidly mix them, it will take 5 or 6 mins
sparky 1024 well i’m lucky i did it that way because it only took me 5 minutes, but it’s still hard 🥵😂
Undeniable chemistry of this jodi.....top love ballad of 2020.watch full video dnt skip ads....share and like.
ua-cam.com/video/3fSlGG_qnzs/v-deo.html
@@ryan.s1316 but overall it is a little excersise of your wrist and fingers lmao
sparky 1024 yeah and it gets easier each time because you get stronger 😂
Thanks for the advice..
I love this idea and I have tried it. However, the top part (Sugar/Coffee/Water) is super strong and the rest is just regular milk. You really have to make it, and then spend more time mixing it in, which is quite difficult because of how thick the mixture gets, or wait for it to slowly infused with the rest, which also takes a lot more time and the ice melts, watering it down. So idk if I'm just missing the point or doing it wrong, but if someone could inform me haha that'd be awesome because I really do like the idea.
Same here. It looks good on the pictures. Otherwise, I don't see the point. And I'm not a big fan of instant coffee.
I just want to say thank you to everyone who watched this video and to those who subscribed. I was able to achieve the requirement of 1000 subs and 4000 watch hours.. ☕️☕️☕️
bom dia Teria és um filho quero ver com
Very nice...let me know how will i do the same??
Saman's Kitchen honestly I don’t know either. My subscribers before this video were just around 300. Maybe I just got lucky enough because Dalgona is currently trending.. But I also reply to comment as much as possible to keep the video active. I’m not sure though. I’m just new here in youtube not even a year.
The Happy Noona : very nice its just the blessing came from no where lolz...let me know where you share this video and where are you from?? The video is just outstanding by the way.
is frappe and we have machine mixer for that am sorry. If you want to make better the trick is to have the coffe mix tricolours three colors one is first brown and the down white brown
After quarantine in Starbucks' menu
Quarantine special
->Dalgona coffee
I hope not
plz support us
Dalgona coffee simple method..
ua-cam.com/video/qgvPu-sgObg/v-deo.html
When we lived in Karachi for a few years in my teens - seems like a hundred years ago - we made a HOT coffee version of this all the time. One tsp. sugar, one heaped tsp good quality instant coffee hand-whisked in a dash of hot water, and approx. 4.5 oz of scalded milk (or a combination of boiling water and hot milk) poured over it per cup. I typically hand-mixed enough for two at a time, just with a tsp! No mixer. It had to be done vigorously, but didn't seem to take that long. Then you divided it in to two cups and poured the hot milk/water over each and it was frothy and delicious! I stopped taking sugar in my drinks shortly after that so never made it again, but I would still prefer it hot. Now a sugarless cappuccino does it for me. But I was curious as to this sudden "new" trend on the net, and so enjoyed your video, thanks!
Waaaait, what if to add in the milk vanilla extract?
I have been making this coffee for years.. i didnt know my daily coffee has a fancy name😂😂😂
Same here
I have been making my coffee like this for the last 50 years.
Same here
@@deepalichaudhri9812 are you like 60 something?
Yes Mir Muneer I am 64 years old.
3:14 i thought she will say "and one for you" 😭😂😂
Me too...
Same hear🤣🤣🤣🤣
the sister/ate didn't even get a cup
watch this if you need extreme strength and power, Muslims are drinking this in RAMADAN after 15 hours fasting
ua-cam.com/video/8pujog5rObA/v-deo.html
Hahaha...lol
Some of you had never had Greek frape coffee and it shows.
I was so curious to see the coffee trend that's taken off
Only to find out that it's the normal coffee my family and I have been making and drinking in Pakistan since forever .-.
I just tried this dalgona coffee today and my coffee is way too bitter. I’m a coffee drinker but I think 4 tbsp of coffee in one glass is way to strong. To be honest, I enjoyed more of the process than my finished product.
Haha you should share it into 3 glasses.
She made 2 glasses here with 4tbsp
When you drink it, use something to push it into the milk just a bit so it somewhat mixes, and if u use a straw dont push it as much but if u dont use a straw do it a lot
Try using soy milk? And I think depends the type of ground coffee you used. Decaf is maybe the best suggestion 👌
It depends on the amount of coffee vs the amount of milk. I did 2 tablespoons of each in a little over a cup of milk. If it is too strong, I would do more milk.
Came here for the quantities, stayed here for the music.
haaaaa!! yea me too~~!!!
Are u a goan?
Lmaoo i was so stoned jamming tf out at the end. Like i need the name of this song hahahahahaha
I want to ask 2 question
1. Can we use any coffee powder
2. We should only use electric mixer to wisk or any other🤔
You can use any instant coffee powder, I made this coffee using nescafe sachet, it took almost 3 to 5 minutes to become a thick and creamy paste, without machine, you can check this out in my dalgona recipe and how to drink it, on my channel .☺
1. You can use any instant coffee
2. You can use an electric mixer and it will be quicker to make or use a whisk which will take longer to make it but you will still have the same creamy texture!
I did both ways and I prefer the mixer because it's less time consuming and my hand won't be tired from using the wisk!
That looks LOVELY!!! I made my first one from another recipe. It was good, but now I’m going to try yours. Hamilton Beach has a mixer that has a one whisk attachment that works very well. Happy caffeining!!!❤️
Hello 👋 Lavonna. How are you doing? Hope you are fine
Suddenly, why is everyone making dalgona coffee in lockdown?
lol me too. It's good but I find it too strong for my taste buds.
Logo ke pass aur koi kaam nahi bachA isliye
Vandna Raghav because we are bored 😓
Vandna Raghav because now we have extra time to mix,mix lol 😂
Whomever is posting it, is getting good views and it's a viral topic.. Thats why everyone are sharing this..
Coffee lovers, hit like👇🏻✌🏼☕
I like coffee ........
Coffee is lifeu
I tried this and I will say it's a little strong for me personally so maybe add more sugar and less coffee.
Tips
- definitely use a HAND MIXER. I swear it's so much better. When you do use it though, grab a paper towel a cover the top of the bowl. Takes about 3 minutes.
- Make a big batch. You can store it in the freezer and save it for later.
Apparently it's a common drink in El Salvador. I personally didn't know, but my mom said she had it all the time. She calls it cafe listo or espumita. Feel free to ask questions in the comments.
Can I have it without ice
You have to put equal parts of each ingredient. Maybe add sugar to your milk
Can you use any kind of coffee? Like Nescafe Gold?
Love Jehova I made it using a hand mixer but it was like super thick to the point when drinking you could taste the lumps of coffee should I do it by hand next time? I can't get what I did wrong
@@konak4255 I used instant nescafe coffee. As long as it's instant coffee your good. I googled it and nescafe gold is apparently instant coffee. So I guess you could use it.
Wow. This video is on fire. It's in the suggested section of so many coffee recipes. Congratulations!!!
BTW the coffee looks great too.
Ghar ka Kitchen thank you! I just got lucky with that 😀
@@TheHappyNoona I wish you more of the same luck. I guess youtube sees you as the coffee expert now, maybe all your coffee videos will go perform well. All the best!!
It should be given name as ‘Corona Coffee ‘ as becomes famous during this lockdown period across the globe 🤣 but anyways nice video .
tum jaso ke lye hi asa kare kya . chural kahi ki. isko covid 19 kahate hai . ganwar kahi ke
After watching your video,my daughter tried this and she did it perfectly...☺️☺️thank you for sharing this to us☺️
Stuck at home for a month? Let's see who can take the longest to make coffee!
See yah on my haouse
I bet you could freeze that and eat it like ice cream lol. That looks so yummy
I planned to sleep early but I found myself seeing this at 2a.m. 🤔
Who else is watching this because there is nothing to do in quarantine 😂
I am at 2.14 am from mumbai... cheers
@@oceanicblues2496 turns out it is not only me then😂👍
Dina Seid yeah😪
Why not visit yts.mx ? You have fantastic selection !!!
Day 2 still mixing it 🥄🥣
THIS RECIPE OF 4x4x4 MAKES ENOUGH MIXTURE FOR AT LEAST 6 DRINKS. THERE’S TONS OF IT!!!
I said the samething. She had to be wired for days🤦♀️😂😂
Exactly! I made 6x6x6 and made enough for 10 drinks with some left over for multiple drinks the next day! Key ingredients are instant coffee and extremely hot water if you don't have hot enough water it doesn't expand as much or whip up as much
Guys I made a mistake with the caption, I used a teaspoon not a tablespoon so it wasn’t as strong as it seems 😓 And also I am so used to caffeine that I can fall asleep easily even if I drink coffee at 10pm. Stay safe!
@@TheHappyNoona 😭it's okay ❤️ we all make mistake's
One of the best dalgona coffee video! Perfect quality, easy instructions, you will never get bored! Thumbs up!
Not to mention the bg music! Perfect for the video it feels like your in a café☕️
@@sandrareteracion5908 thank you!!! 💜💜💜
You’re **
ua-cam.com/video/qtPPPWJVAHA/v-deo.html
Mam if we don't have the..stirrer can we use mixer mam..
I too have this doubt mam please reply for this
The background music is super perfect, so is the coffee!
I am late but thanks!!!
What is the background music
This recipe was amazing! Thanks for the post!☕️🥛
This dalgona coffee gives a very nostalgic days of back when quarantine happened me and my cousins and friends used to make one.
I don’t get this dalgona coffee lol Wouldn’t the frothy instant coffee part on top not taste good by itself so you have to mix it in with the milk? So basically it’s just milk & coffee but aesthetically done? Sorry not trying to be rude just intrigued
Undeniable chemistry of this jodi.....top love ballad of 2020.watch full video dnt skip ads...
ua-cam.com/video/3fSlGG_qnzs/v-deo.html
Agree with you
You're supposed to mix it through with the milk afterwards
Agreed.. A complete illogical recipe.. 😂
Bro it tastes way too much froathy and creamy. I love it ❤
Quarantine just ended and restarted. Here I am, watching this delightful coffee tutorial. Thank you ❤️
It's so good with warm milk its even more creamy
@Wolf Royalty it's so easy, especially with an electric mixer!
Habiba Safi yes so easy if you have an electric mixer but if you do it manually, OMG! 🤣
You can replace instant coffee with chocolate powder, does it work?
I tried it with fresh brewed coffee and it came out very delicous and frothy too. ☕😍😋
Did you still use the 1:1:1 ratio or did you just use coffee and sugar? Is it granulated sugar or powdered sugar?
Hello Emily. If you like, you can have a look at my version here: ua-cam.com/video/cw94saUankQ/v-deo.html @@emilysabon97
I have been making this coffee since my childhood .. it's used daily in my kitchen. Well, I didn't know it was called dalgona coffee... Anything new ... We call it beated coffee.. it's always been my favourite and my guests n friends have always loved it.. I have shared this recipe with hundreds of ppl. And today I came to know how special it is.. hahaha.. Wats special in this..??
Looks delicious!😁
Looks so delish will
It work with sugar substitutes?
I love this. I have been making it every day!
Anjali thanks for watching!
Any tips you could share with us, please?
I prefer fresh brew coffee rather than instant coffee powder...
I used to it.. Specially Im always on rush 🙄
I wonder, Can I use fresh brew coffee?
Munzter Po does it matter what kind of coffee you use??
@@tulipanka1981 needs to be instant coffee to work, buy a reputable local brand of instant (:
K
Ambu kopi Dalgona dilebur pisan sareng raosna raoseun👍
This maybe someone's quarantine coffee now 😁☕ and I'm addicted already 😋
Is it tasty coz only pure milk is der below that yum coffee
I just tried this at 10.25pm ooohhh I did not sleep and but good thing we are on quarantine and I woke up at12 the other day
i also made this during quarantine it tasted so good
I don't know if your filipino but PANALO!! I did not have this in covid but I enjoyed it! Will take this coffee by heart! Winner!!
I used the Magic Bullet machine with the flat blade, took less than a minute. I have been using this machine to make whip cream - takes about 30 seconds to make with the flat blade.
Basically this drink is an inverted coffee drink with the coffee on top and milk at the bottom.
Please post a video making your dolgna coffee in the nutribullet I have one
Love this would use the topping on a tiramisu
Her: My ate helped me
Me: Are u Filipino too?
Casey Shaye opo slamat kabayan!
What's ate?
Looks tasty. What kind of milk did you use? In the UK, our milk is pure white but yours looked like an off-white beige colour, like condensed milk. Was yours condensed milk? Thanks. Love from Scotland, ❤ X ...
I made this today however, I can only give it a 6 out 10. Found it a little bitter and too sweet!! Lovely idea though!
Cozzy 2014 Try it with 2 tablespoons of everything and you’ll probably like it more. That’s what the og recipe was
@@anonymousanonymous5769 thats quite good idea!
Could've named quarantine coffee 😄😄
Cinnomon, and an extra scoop of sugar did me good!
@@anonymousanonymous5769 I did find the recipe a bit bitter, but I added more sugar than needed to get the sweetness I wanted.
This recipe looks wonderful and easy to make! I'll try it tomorrow! Thank you.
Yes, you are right @Sharon Hoang
Hello Sharon
Me when you said Got7 and Winner: I SMELL A KPOP INSTEAD OF COFFEE ❤️
I'm Greek and we had this coffee since the 1960's. It's known as frappe and every coffee drinker in Greece drinks this all summer long. (some even in winter)🤣
I was about to type the same thing. lol. Been drinking frappe for decades. 🇬🇷
Me: gets excited I'm gonna make this too
Also me: remembers is freezing cold
My brain: nevermind
3:37 *THATS WHAT SHE SAID, THAT WHAT SHE SAID!-*
cringe and not funny
Hahahaha 😂
😅😅😅😅😅
If you think I'm gonna make this coffee today, you're so goddamn right lol. I love this!!
ua-cam.com/video/qtPPPWJVAHA/v-deo.html
Stayed for the mellow key board riffs, this looks sweet
Thanks for sharing this yummy recipe 😊
In Greece we call it Frappe 😂❤️
Its different , dalgona u make a cream whole frappe u just make bubbles on top...i tried it taste nor the same
No its exactly the same. It hasn't bubbles..
@@margelynroylo2635 It is Greek Frappe! I don't know who served you coffee with bubbles but it's done exactly the same way. The only difference is you start with the frothy coffee on the bottom and you can make it with water only, or half evaporated milk/ half water and if you want to make it extra special you add a scoop of vanilla ice cream on top!
watch this if you need extreme strength and power, Muslims are drinking this in RAMADAN after 15 hours fasting
ua-cam.com/video/8pujog5rObA/v-deo.html
Όταν εμείς χτυπούσαμε το φραπέ, εσείς......... 😂😂😂
that texture is called, "stiff peaks"... similar to making a pavlova or a meringue... ;)
S L i would love to make some but I don’t have an oven 🥺
Whooo.... i can feel the coffee kick in ☕☕☕
Yum, this looks so good. I'm going to make some this weekend ❤️
dalgona i love it it makes me relaxed when i tested it thanks for sharing your own version
Angcool Jay thanks for watching too!
Just made it! Mine got super thick very fast maybe around 30 seconds I’m not sure why? The texture was like buttercream. My family loved it.
It was strong yet so creamy🥰
Nathanielhenry Bacongay oh yes you might want to try it too.. It tastes great specially with choco milk..
Dalgona coffee simple method..
ua-cam.com/video/qgvPu-sgObg/v-deo.html
i gave up after 2 mins of mixing, never thought it would take so long lol
Marlon Cruz yes. That’s why I used mixer. Even milk frother cannot achieve that texture.. Thanks for watching! :)
@Lalalisa you're kidding me , thats a lot!
Day 3 of lockdown in South Africa I’m defenitely trying this recipe tomorrow omg looks yummy 😋
Bernelolla B have fun!
Lalalisa may I ask if you’re a blink? 💓
This dalgona coffee is literally everywhere on youtube since the quarantine 😜
Ye video dekhi 😂? ua-cam.com/video/RMsGBUmjR-g/v-deo.html
This comment is literally just copy and paste from the one above😆
Bhai bhai big fan ! Pls reply tomorrow is my bday 7th😋
Fake
Yaha bhi aagya fake
Things are totally much more funny when you steal people's jokes word for word and then add an emoji at the end 🤣
My wife is the coffee drinker in our family. Showed her this video a few minutes ago and she sent me out for coffee so she can try it. She uses one of those machines that takes those little cups. Hibrew i think it's called. Salamat po 😁
Ok we ALL know this is SO bad for us in SO many ways ... but ... it looks just amazingly tempting ... maybe it’s a ‘gateway coffee’ 😋❤️☕️
Why is it so bad?
@@olliee1919instant coffee is not good 😅