CARNE PICADA RECIPE | SO EASY AND PERFECT FOR MEAL PREP!
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- Опубліковано 3 сер 2022
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MEXICAN FOOD MADE EASY-LET'S GO!
Carne Picada is one of our favorite family meal recipes with tender beef, fire-roasted tomatoes, poblano pepper, and spices it makes incredible tacos or as a main dish with rice. Awesome for meal prep!
INGREDIENTS
2 tablespoons olive oil
3 pounds beef chuck roast, cut into 1-inch pieces
1 tablespoon kosher salt
2 teaspoons ground cumin
2 teaspoons dried oregano (preferably Mexican oregano)
2 medium poblano peppers, stemmed, seeded, and diced
1 large white onion, diced
2 jalapeños, diced (remove seeds if you are sensitive to heat)
6 cloves garlic, chopped
2-4 chipotle chiles in adobo, chopped (depending on how spicy you like things)
1 (14.5 ounce) can fire-roasted tomatoes
1 cup beef broth
Sour cream and chopped cilantro, for garnish (optional)
INSTRUCTIONS
Brown beef. Heat oil in a large, deep frying pan that is big enough to hold the meat. If you don't have a frying pan big enough use a large Dutch oven. Add beef, salt, cumin, and oregano and cook over medium-high heat, stirring occasionally, until beef is browned, about 8 minutes.
Saute veggies. Add poblanos, onion, jalapenos, garlic, and chipotles and continue cooking until veggies begin to soften, about 10 minutes more.
Braise. Add tomatoes and broth, bring to a boil then reduce heat to low, cover and simmer for 30 minutes. Remove lid and continue simmering until beef comes apart when pressed with a fork and sauce is thickened, about an hour and a half more.
Serve. Spoon over rice and top with sour cream and chopped cilantro or serve as tacos.
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My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors!
I’m a white girl from the Midwest who dreamed of being a chef. So I moved to Napa Valley, did just that, and at the same time fell in love with the most charming Mexican-American man you’ll ever meet.While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING!
Find out more here: www.holajalapeno.com/carne-pi...
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HOLA! 👋🏻 I hope you’re doing well and having fun in the kitchen. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 7 Mexican-inspired desserts and drinks recipes when you sign up for my newsletter at www.holajalapeno.com/newsletter/ happy cooking 🥳
I cooked this last night and it was amazing. I really enjoyed the taste it created. I will be cooking this again and again now I know how to. Thanks for this video :)
Great to hear!
Looks so good
Thank you!
Que delicia como preparaste la carne picada! Me gusto mucho la sazón que le has dado! Te quedó genial, saludos 🦇
¡Muchísimas Gracias!
Did the exact recipe to the T but different sizes, I have 3 teenage boys and they loved it!💕🤌🏽
That is awesome!
👍😋
I’d like to know the seasons you used.
If you tap the more button on the tutorial its shows the ingredients. Take care
What spices make this dish perfect? 😋 👏🏻👏🏻
Check out the full recipe here: www.holajalapeno.com/carne-picada/
So I'm surprised you didn't marinate it! Is there a reason for that?
You're thinking of carne asada?
Cover for 30 minutes uncover for 1.5 hours?
Yes, correct.
Because you want it to reduce
Hello, can I ask is that considered frying the meat? I am trying to limit my fried food
No, the meat is braised, not fried.