We also made a homemade ranch. Check out our version on our videos page. Homemade ranch tastes crisper and brighter. We also loved knowing all the ingredients we were adding inside. No additional crap that we can't pronounce!
You aren’t lying. I’m VERY picky about ranch dressing and this is what you get at a restaurant! It’s so delicious I could drink it. And I thought about it. Thank you!
I was looking for a homemade buttermilk ranch sauce/dip recipe to go with my game day wings appetizer, & I needed it to be something awesome for my son, who loves buttermilk ranch condiments from restaurants but not the supermarket brands… this was an absolute hit with the family! Son loved it, even my picky-eater daughter’s face brightened up & she nodded her approval! Thank you @Nick Anderson for creating this recipe, for perfecting it, and for sharing it! 🙂
I made this ranch earlier this evening, and I must say, it's more delicious than I expected! And I'm pickier than most about ranches. Now I have an instant-favorite every time. Thank you!
I was missing some crucial ingredients (sour cream, buttermilk, fresh herbs) but I used everything else and blended it into the mayo. I thinned it with some plain yogurt and milk and voila! Ranch!! And its shockingly better than 99% of any dressing Ive tasted. Thank you so much
As a ranch fanatic and enthusiast who knows a good ranch- I can finally fucking make it. Thank you so god damn much. @ranch people.. This is the mf ranch.
Well shot. Just a tip, most Brits have shortened the “Worcestershire Sauce” to what sounds like “Wooster Sauce”. We can get lazy with our own language.
This looks soooo yummy!! We recently tried our hand at making homemade ranch and it turned out delicious! We didn't have as many incredients as you added, but the base was the same. I bet this smells and tastes incredible!! Love your video editing and angle. You just gained a new subscriber!! We look forward to being inspired by your vids!
BRO!!!! You taught me something with the W sauce. I gotta try that next time for sure! I use similar ingredients for mine but let me put you on to something maybe you can try off camera one day lol. I use DUKE's Mayo (NEXT LEVEL) and then I use some Badia Complete Seasoning. That complete seasoning is my secret ingredient to EVERYTHING I cook lol. I actually just filmed some things and imma start sharing my recipes!
Dani Cha hi there! I’m not sure the ratio of liquid to dry ingredients would be correct, and the consistency of the ranch might be thick but you can definitely try it!
A slightly less good but way more convenient version. Substitute Freeze dried chives and dried parsely. That turns everything into "have on hand" ingredients and no chopping.
I am surprised that going through all this that you would not make your own mayo which is so simple and NONE of that EDTA, also making your own sour cream is a breeze. Just think how much better this will taste!
Disagree on dill , I switched out the parsley with fresh dill , when I smell dill I think of ranch . Peppercorn + dill = heaven . It came hit Better than your version
If you guys have tried to make it, let me know what you think!!!
We also made a homemade ranch. Check out our version on our videos page. Homemade ranch tastes crisper and brighter. We also loved knowing all the ingredients we were adding inside. No additional crap that we can't pronounce!
Jarred garlic is lame& dewd, wash ur apron its disgusting!
@@lindamon5101 yo thanks Linda Mon. Can't make great food without a dirty apron. Walk into any great kitchen.
@@NickAndersonCreative ewe nope
@@lindamon5101 lmao. What
You aren’t lying. I’m VERY picky about ranch dressing and this is what you get at a restaurant! It’s so delicious I could drink it. And I thought about it. Thank you!
That makes me so happy glad you enjoy it!
Honestly just look at the ingredients list and you'll have a better understanding of why you're selective
I was looking for a homemade buttermilk ranch sauce/dip recipe to go with my game day wings appetizer, & I needed it to be something awesome for my son, who loves buttermilk ranch condiments from restaurants but not the supermarket brands… this was an absolute hit with the family! Son loved it, even my picky-eater daughter’s face brightened up & she nodded her approval! Thank you @Nick Anderson for creating this recipe, for perfecting it, and for sharing it! 🙂
This is by far the best ranch sauce! I’ve tried so many! Thank you!
I made this ranch earlier this evening, and I must say, it's more delicious than I expected! And I'm pickier than most about ranches. Now I have an instant-favorite every time. Thank you!
How long does this last before expiring? The date on the buttermilk?
AWESOME CHANNEL, Nick! So laid back, natural, light-hearted, and wonderful editing! SUBSCRIBED!
wow thank you so much!!
This recipe is fire!!!! Thank you!🔥❤
My new favorite recipe for ranch. I've tried several but this is perfect. Thank you
I was missing some crucial ingredients (sour cream, buttermilk, fresh herbs) but I used everything else and blended it into the mayo. I thinned it with some plain yogurt and milk and voila! Ranch!! And its shockingly better than 99% of any dressing Ive tasted. Thank you so much
Thank you for the recipe it turned out great!
As a ranch fanatic and enthusiast who knows a good ranch- I can finally fucking make it. Thank you so god damn much. @ranch people.. This is the mf ranch.
how did you know i live in the midwest and have been trying to replicate that pub style signature ranch 😭 thank you 💗
One of my food addiction and trying to recreate with cashews! Healthier but I will so make this every once in awhile! Awesome thanks!
Hope you enjoy! Let me know how it turns out!
Fresh dill is a game changer
Well shot. Just a tip, most Brits have shortened the “Worcestershire Sauce” to what sounds like “Wooster Sauce”. We can get lazy with our own language.
This looks soooo yummy!! We recently tried our hand at making homemade ranch and it turned out delicious! We didn't have as many incredients as you added, but the base was the same. I bet this smells and tastes incredible!!
Love your video editing and angle. You just gained a new subscriber!! We look forward to being inspired by your vids!
That is awesome! thanks for subscribing!
I do like a thicker ranch. Can you advise if you could add something to make it thicker? Thank you so much for the recipe!
Yeah, if it's going to be used as dip only, then it really should be served thicker than a dressing. I would also love to know how to thicken it up!
Maybe heavy cream instead of buttermilk?
BRO!!!! You taught me something with the W sauce. I gotta try that next time for sure! I use similar ingredients for mine but let me put you on to something maybe you can try off camera one day lol. I use DUKE's Mayo (NEXT LEVEL) and then I use some Badia Complete Seasoning. That complete seasoning is my secret ingredient to EVERYTHING I cook lol. I actually just filmed some things and imma start sharing my recipes!
I need to get my hands on some DUKES everyone says its the bomb!
thats really good i just made some
Can I use white vinegar?
Hey! Great video quality! What is the light setup (I could spot 2)?
I think I had a key lit softbox off to my left (your right) and a small fill light off to my right (your left). Hope that helps!
People on here seem to be loving your hands. I'm just here for the ranch and it looks awesome. I'm going to try it out today
how was it? does it taste like it’s from a restaurant?
Hint: incorporate the parsley and chives at the beginning as it's easier to see how well you've mixed the white ingredients.😊
excellent idea!
Thank u!!!
Anyone figure out the shelf life?
Is it supposed to taste good before refrigerated
definitely! It will always develop more flavor when you seal it and put it in the fridge though :)
Hi, can I use powered buttermilk? I ve tried to buy it fresh but I can't find it.
Dani Cha hi there! I’m not sure the ratio of liquid to dry ingredients would be correct, and the consistency of the ranch might be thick but you can definitely try it!
Awesome!!!!
How long does this delicious ranch stay good for in the refrigerator?
EG11 we keep ours in the fridge for about a month and it still stays great!
@@NickAndersonCreative WOW a whole Month! thanks for the reply and sharing this video!
U r not lying about next time ordering pizza because they always forget my ranch and I paid for it...now ima do my own thanxxxx
I HATE WHEN THAT HAPPENS!!!!! Let me know how you like my recipe!
Have you tried making your own? We also created a homemade ranch video! We found it to be sooo tasty, simple, and affordable to make ourselves.
Preminced is very mild it's likely the garlic powder(that can over power things)
Any idea how long it will last in the fridge?
He said in a comment that it lasts up to a month in the fridge!
thank you from all Midwest citizens
2nd time making it it’s bussin
WE BUSSIN
I can't wait to try it!!! It looks really good
LEMME KNOW WHATCHA THINK!
I made it, it was very delicious
THAT'S WHAT IM TALKIN ABOUT !
A slightly less good but way more convenient version. Substitute Freeze dried chives and dried parsely. That turns everything into "have on hand" ingredients and no chopping.
Wooster (Wooster-sher), rhymes with rooster, 'cause ranch... allegedly;o)
This some good content
William Bronner thanks a lot dude! I hope you try it out!!
I am surprised that going through all this that you would not make your own mayo which is so simple and NONE of that EDTA, also making your own sour cream is a breeze. Just think how much better this will taste!
i knowwwwww i need to try that!
Very very nice hands. Dressing looks good too.
Thank you so much!
How does this not have more comments
Pizza and ranch? That might get you jumped in NYC
Washyersister sauce!
lololol :)
No cream is what you need unless you want it to be as thick as pudding
Mine didn’t come out thick as pudding and I didn’t use cream
Disagree on dill , I switched out the parsley with fresh dill , when I smell dill I think of ranch . Peppercorn + dill = heaven . It came hit Better than your version
Happy to hear that, I will have to try your way next time. Thanks for the feedback!
Make more cooking vids!!
Rudy King will do Rudy! I’ve got a few lined up for next week!!
Nick Anderson subbed 🙌🏼😍
Rudy King THANKS SO MUCH DUDE!! 🙏🏼
And use real buttermilk... Not the baker's substitute by adding lemon juice to milk. It makes a difference here.
Ok so nobody on UA-cam makes ranch from scratch. I give up
And views!
I’m from Az but live in Mexico. The ranch out here is NOT it 😒 I am here on YT looking ranch dressing DIY videos 🤣 thank you!
Its pronounced who's-your-sister sauce
Store bought is gross!
literally was distracted by your hands the whole time. infatuated with hands for some reason
🤪
There is only one God and that's *RANCH* *!!!!!!*
AGREED!