My ranch dressing was starting go off-track but this recipe shaped it right up followed everything to a tee with one exception I used fresh garlic instead of the dry but everything else was spot on and this is the best and freshest RD ever 😊
WOW!!!! I just finished making this and it is AMAZING!!!!! Thank you so much for this fantastic recipe. 😃❤️❤️❤️❤️ (I had some sour cream but I replaced it with some full fat organic Greek yogurt that I had and needed to use… Yum!)
Looks awesome. Can't wait to try. WONDERING...has anyone ever used this recipe as the base for a "Chipolte Ranch?" Curious if it's a simple matter of adding [some amount] of one's favorite homemade salsa?
Just take the closest expiration date of the mayo, sour cream, or buttermilk. Then it's most likely good for a few days beyond that. And store it in the coldest part of your fridge (assuming that part of your fridge doesn't freeze). In general you should be able to get a few weeks out of it. And remember, buttermilk lasts quite a bit longer than the "best by" date.
Just made the ranch. The buttermilk smelt bad. I just bought it from a local farm. Does buttermilk not taste good? I love milk and half and half. Buttermilk had a bitter taste to it. Is that normal?
If you bought the ingredients today, it will last quite a long time. And remember, buttermilk will last well beyond its best by date, so you can use the same container for several batches. Generally, the ranch will last about as long as the sour cream expiration.
Homemade ranch will last as long as your buttermilk had left on the expiration date (if it was fresh, up to 2 weeks!) However, the fresh herbs will lose their flavor after about a week.
I figgure, if none of your ingredients were bad, it May taste different depending on the kind of mayo used. The taste of olive oil mayo makes me gag, it is the classic or nothing
"Easy-to-find ingredients!" Me: cries in Japanese I'm an American living in Japan and I want to make all of my favorite recipes but local grocery stores don't stock like 90% of the things in this video, especially buttermilk, sour cream, and all of the herbs. 😩
Warning - be aware that food choice/preference may not work with you. I tried to go vegan but I had health complications. Make sure that you know what you're allergic to or have an intolerance for. I can't do some almond milk (some have peas in it) and no oat milk (gluten). I have an allergic reaction to peas (apparently a lot of people do, and the FDA is considering putting a warning), and I have Hashimotos (autoimmune disease to gluten). Which sucks because a lot of "healthier" and "clean" options are off the table. Luckily, I have no dairy or nut issues because that WOULD SUCK! Just want to put that there.
I honestly still dont understand being vegan or vegitarian, especially since 90% of the food is plant based meat, it tastes like meat, so just eat meat its easier, but im not one too judge.
I hear what you're saying. But I'd like to provide some context. As a FORMER vegetarian. When I was vegetarian, I never disliked the TASTE of meat. I disliked that I was causing the death of an animal. When I got home from the middle east, I realized WHY we give humans more rights than animals. I dont have a problem with killing animals anymore. I hunt, I fish, and I cook meat regularly. But that doesnt change what motivated me. Having a replacement for comfort foods like chicken wings or burgers... that let me hit many of the same taste/texture dopamine triggers, but didnt break my moral convictions. It's also worth noting, long term vegetarians dont tend towards meat substitutes at home. They tend towards non-meat dishes theyve learned to make for cheap. Just like meat eaters dont tend towards filet mignon and lobster on a daily basis. However, most vegetarians/vegans are new. As in, they havent done it for more than 2 years. This new crowd also tends towards affluence. Folks with 10+ years dont have a tendency towards a particular class, so you see a lot more variety in cost/techniques. Instead of the trend towards "I'll pay extra to have my old diet without the moral grey area". Idk bud. I understand the confusion, but it's also super easy to get. We all get that eating people is bad. If somebody said "I wont eat people", but then turned around and made meals specifically because they tasted like people... youd be rightly weirded out. But objectively, that person isnt eating people, even if you dont understand it. Now imagine a world where eating people is normal. So normal that human meat is a comfort food in every show you watch, is available for $2.99 at the gas station, and you're shamed for not eating it. Animal-only eaters in that culture are gonna LIKE the taste of human meat. But making chicken taste like human meat... it's still not human. It's about getting the dopamine of a comfort food without the guilty conscience associated with breaking one's own moral convictions.
Have you ever made Ranch dressing at home? What kind of milk did you use? Would love to know how it turned out!! 😀
I used buttermilk. But it didn’t work. I will be trying yours now.
Through trial and error I prefer using dried herbs because fresh herbs change the flavor over time.
I made this last night.....LOVE IT!! I've been looking for a good ranch dressing recipe for so long. My search is over. THANK YOU for sharing:)
Made this tonight it was delish!! I’ll never want store bought again! Used dried spices and it turned out amazing!!
One of the best ranch dressings I’ve made. Awesome recipe will continue to make it.
My ranch dressing was starting go off-track but this recipe shaped it right up followed everything to a tee with one exception I used fresh garlic instead of the dry but everything else was spot on and this is the best and freshest RD ever 😊
This RANCH IS THE REAL DEAL! I did this yesterday and I am in love! Thank you friend! New Subbie ❤️💖
Yay!! So happy you enjoyed it. Thanks for the comment and the sub :)
Thank you for this easy but important ranch dressing. I really love it
Great recipe. One of the closer to exactly what I'm wanting!!
WOW!!!! I just finished making this and it is AMAZING!!!!! Thank you so much for this fantastic recipe. 😃❤️❤️❤️❤️ (I had some sour cream but I replaced it with some full fat organic Greek yogurt that I had and needed to use… Yum!)
What a great idea to use up the Greek yogurt! And a healthier alternative, too! Thanks so much for taking the time to leave a comment, Robin!
Looks awesome. Can't wait to try. WONDERING...has anyone ever used this recipe as the base for a "Chipolte Ranch?" Curious if it's a simple matter of adding [some amount] of one's favorite homemade salsa?
Your recipe was great!! thank you
How long is it safe to stay in the fridge?
I wouldn’t leave it much longer than a week. It won’t have much preservatives in it.
Just take the closest expiration date of the mayo, sour cream, or buttermilk. Then it's most likely good for a few days beyond that. And store it in the coldest part of your fridge (assuming that part of your fridge doesn't freeze). In general you should be able to get a few weeks out of it. And remember, buttermilk lasts quite a bit longer than the "best by" date.
So ive got 12 oz bottles.. about how much does this recipe weigh out to
Can we use plain yogurt in place of sour cream.
As a Brit...what does 1cup mens in grams or millitres...?
As an American I am not sure, I would have to Google it
"Vegan friends coming over? Instead of adding parmesan to your Caesar dressing just pour in some Apple Jacks."
😂😂😂😂
Damn that sounds fruity and tangy
Tangy I'm going to have to try that lol
Or not have Vegan friends! 🤣🤣🤣🤣
Just made the ranch. The buttermilk smelt bad. I just bought it from a local farm. Does buttermilk not taste good? I love milk and half and half. Buttermilk had a bitter taste to it. Is that normal?
Can you use yogurt instead of sour cream?
So good! I made it today
Make the mayo at home do you can choose the oil.
So
Thank you yours is the best
if my vegan friends come over, they need to bring their own food cause I sauté my veggies in Lard.
Thanks 😊
thank you 🥰😋
Excited to try the vegan version.
how long does this last for innthe fridge?
If you bought the ingredients today, it will last quite a long time. And remember, buttermilk will last well beyond its best by date, so you can use the same container for several batches. Generally, the ranch will last about as long as the sour cream expiration.
How long is this good in the refrigerator
Homemade ranch will last as long as your buttermilk had left on the expiration date (if it was fresh, up to 2 weeks!) However, the fresh herbs will lose their flavor after about a week.
When's the expiration
Is her name really London Brazil? Hey, please meet my sister, Paris Ecuador and my younger brother Munich Argentina.
What's the shelf life if stored in fridge?
Until stanky
Got some vegan friends coming over?
Guess they're gonna be hungry...
I don’t know if I did something wrong or not but mine tastes bad. It’s not inedible but it’s not something I’m gonna go out of my way to consume
I figgure, if none of your ingredients were bad, it May taste different depending on the kind of mayo used. The taste of olive oil mayo makes me gag, it is the classic or nothing
The intro 🤣
Where r u from sweety?
This lady is so animated
"Easy-to-find ingredients!" Me: cries in Japanese
I'm an American living in Japan and I want to make all of my favorite recipes but local grocery stores don't stock like 90% of the things in this video, especially buttermilk, sour cream, and all of the herbs. 😩
maybe they have some on Amazon? Idk 😭
If it comes from nuts or grain it ain’t milk it’s nut juice
😮😂😂😂
I wish there was a version w/o the Mayonnaise. It messes up my Fitness weight loss journey I am afraid :(
There's yogurt versions of ranch sold in the produce stores if you're watching for cals they're like 40 cals
okay i had to stop after the recipe said better than store bought and then I saw milk free sour cream. lol
She said that was for vegans. Obviously if you aren’t vegan you use regular sour cream
Warning - be aware that food choice/preference may not work with you. I tried to go vegan but I had health complications. Make sure that you know what you're allergic to or have an intolerance for. I can't do some almond milk (some have peas in it) and no oat milk (gluten). I have an allergic reaction to peas (apparently a lot of people do, and the FDA is considering putting a warning), and I have Hashimotos (autoimmune disease to gluten). Which sucks because a lot of "healthier" and "clean" options are off the table. Luckily, I have no dairy or nut issues because that WOULD SUCK! Just want to put that there.
Oat Milk? No thanks 😢
Might as well add a 1/8 cup of Tree Bark 😂
Good ol fashion Buttermilk ❤
2:01 OH MY GOSH HOW IN THE HELLA DO ALL OF YOU HAVE SUCH PERFECT TEETH AND BEAUTIFUL SMILES???
Nice Recipe but it costs $25 to make
Get rid of those friends.
Then how does that even make sense, zandle candle?!?!
Well I'm going the non vegan way.....I'll let you know.
Sorry, she lost all credibility when she said, “Vegan friends coming over.”
Why whats wrong with Vegan.
I honestly still dont understand being vegan or vegitarian, especially since 90% of the food is plant based meat, it tastes like meat, so just eat meat its easier, but im not one too judge.
I hear what you're saying. But I'd like to provide some context. As a FORMER vegetarian.
When I was vegetarian, I never disliked the TASTE of meat. I disliked that I was causing the death of an animal.
When I got home from the middle east, I realized WHY we give humans more rights than animals. I dont have a problem with killing animals anymore. I hunt, I fish, and I cook meat regularly.
But that doesnt change what motivated me. Having a replacement for comfort foods like chicken wings or burgers... that let me hit many of the same taste/texture dopamine triggers, but didnt break my moral convictions.
It's also worth noting, long term vegetarians dont tend towards meat substitutes at home. They tend towards non-meat dishes theyve learned to make for cheap. Just like meat eaters dont tend towards filet mignon and lobster on a daily basis.
However, most vegetarians/vegans are new. As in, they havent done it for more than 2 years. This new crowd also tends towards affluence. Folks with 10+ years dont have a tendency towards a particular class, so you see a lot more variety in cost/techniques. Instead of the trend towards "I'll pay extra to have my old diet without the moral grey area".
Idk bud. I understand the confusion, but it's also super easy to get. We all get that eating people is bad. If somebody said "I wont eat people", but then turned around and made meals specifically because they tasted like people... youd be rightly weirded out. But objectively, that person isnt eating people, even if you dont understand it.
Now imagine a world where eating people is normal. So normal that human meat is a comfort food in every show you watch, is available for $2.99 at the gas station, and you're shamed for not eating it. Animal-only eaters in that culture are gonna LIKE the taste of human meat. But making chicken taste like human meat... it's still not human.
It's about getting the dopamine of a comfort food without the guilty conscience associated with breaking one's own moral convictions.
LOL "vegan".
You’ll never have a cooking show