How to Make Chilli Con Carne | Portable! | Jamie Oliver
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- Опубліковано 1 лип 2023
- Maybe you're going camping, or out enjoying a summer festival, there's nothing quite like spending time outdoors with friends and family around a meal. Check out this juicy beef brisket chilli con carne, absolutely packed with flavour, and portable so you can tuck into it hours later!
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Blessed, old, good times ))))
This is from his 3-episode Summer show back in 2012!
Thank you for taking the time to research and pointing this useful piece of info. Enjoy.
@@linebrunelle1004why so butthurt 🗣️
You are my favorite chef of all time! Your meals make me so happy!
One of my fave
"Whether it's camping or a festival" Honestly!
Superb, super tasty delicious my mouths watering
Good work ❤
@jamieoliver , I love your recipes but dude... Why are you so insistent on using metal utensils on teflon pans?
My favourite chef. Thanks ❤❤
Jamie you are my favorite chef of all time because you are not only good cook but a great person ❤
Lovely
You are a genius in the kitchen👏👏😋
Agradecería que pusieran subtitulo, aun así verlo pues si se sobreentiende, pero si subtitulo ayudaría mucho que llegara a verlo
los hispanohablantes, gracias , me.encanta su forma de cocinar yo desde pequeña lo veía en la televisión.
I would love to know the reason for adding the vinegar.
Well... I know what I'm eating tomorrow night. Thanks, Jamie!
Beansss..... where are the beans..😮
I love when he said twice "some dodgy old service station snack"
Poor old Jamie must be desperate at the moment lol.
Lovely dish by the way..
made your portable chili con carne recipe today. and can rightly say it was fantastic 👍 especially the cinnamon stick brought a great taste to the dish. happy days 🤘 oh, and after being wrapped tightly for 4.5 hours it was certainly still warm and we could eat right away.
Love the hand work, just squishing the avocado and everything👍🤣
Absolutely brilliant :)
Also: Watch your fingertips burn after rubbing in chilies like that 😅
The Avocado massacre 😂
😂😂😂
I definitely wouldn't eat anything if I saw it being made that way. 😂
I just watched your previous video where you made the lemon rind and lemon juice paste with the smoked paprika and cumin. It's cooking right now. My home smells beautiful. There was no garlic or bay leaves or stock in that recipe, but it smells amazing. 3 hours left to go. Thank you so much for your wonderful recipes, I really appreciate your homely healthy recipes and your awesome personality. Thanking you from South Africa!
On a hippie busss ??!!!!
WHY?! THAT POOR AVVOCADO!
When we Americans hear the word "coriander" we usually think of the ground seeds of the plant used as a spice. The fresh leaves of the plant are known in these parts as "Cilantro". Many Americans are surprised to learn that cilantro is actually the same as "fresh coriander", which is most closely associated with Mexican style food, especially guacamole.
Cilantro is just the Spanish word, coriander is the French word.
@@mwrkhannope. If you read the Wayne Gisselin professional cooking book (aka the kitchen bible), it will tell you that the seed is coriander and the leaf is cilantro. Same plant. Just as the OP said originally.
@@Its_a_Mr_Eh Gisselin is American and, naturally, is reiterating American practice. Outside the US, the term coriander is used for both the seed and leaf. The word is derived from the French "coriandre". We refer to the spice as ground coriander and just say coriander for the leaf. Cilantro is said in Spain and Italy, adopted in the US, possibly via Mexico.
@@mwrkhan I'm not American, nor are the culinary institutions necessarily that use this book as the GLOBAL standard. When the OP correctly stated the definitions of those terms and even said they were American, you felt the need to (incorrectly) correct them. I bet you think shrimp and prawn are the same thing too.
@@Its_a_Mr_Eh Nonsense. In any case, shrimps and prawns are zoologically different. Ask for cilantro anywhere in the Indian subcontinent and you will be met with a vacant look.
I mean at the end of the day, big man upstairs gave you a pair of hands and you might as well bleeding use em d'ya know a mean
They're free and don't have to plug 'em in
❤❤❤
Hi Jamie what a fantastic dish,
One thing I see you don't remove the seeds from the pepper
He not a bitch anymore
That's why
Thats what makes it spicy, the more seeds you put in, the more heat you wil get!
who makes chili without beans??? thats the best part
Agreed. There's a lot of things wrong with this beef stew he's calling chili. But I will say in some places in the US, like Texas for instance, if you put beans in your chili, it's considered an act of war.
@@Its_a_Mr_Eh 🤣😂😂 but they taste soo good in chili tho
@@ONI_002I put like 3 types in mine. 🤣
Love the way you squeezed a guac!
Nah that was disgusting
❤❤❤❤❤❤❤❤
👍😋😋
I miss Jamie at home
1:41
Relax with the cilantro...and pack in a Coleman.
I usually spell Chili with three Ls, then it tastes better. - I like how the extras do not even talk with each other or communicate in any way. They just eat. Who are these guys?
I always likes how he is being authentic to the scenario, good food, fresh food to stand for.
people throwing opinion on him, after watching a freaking comedian,who runs his career dishing on him.
鍋帽子ですね！
それでジワジワ煮込む肉や野菜は圧力鍋とは違う柔らかさで好きです♪
手でギューっとする調理法はチリが入らなかったら小さい子供達も楽しんでくれそう
ありがとうございました
ご馳走様でした❤
Tried it got to destination cold as you pull it in your hands
How long were you driving?
🥰😍😍🥰🥰😍🥰🥰😍
That ain't chiili but it's delicious!!!!!!!!
I love you Jamie, How is your adopted italian father.. i forgot his name AND 😮i’m australian italian 😂❤
Well done, Jimmy!
You can also cheat on time by cooking it on a pressure cooker.
Howd he cut them limes though?
Karate chop
I love it when he makes guacamole and his vegetables are sprouting through his fingers.
Avocado is good for the skin on his hands! 😉☝️...🤭
Nice recipe, but I pack the night before, don't take four hours about it and typically leave in the morning -.-
Jesus! Half of spices was throw out at the table! 😂😂😂
WHERE’S THEM BEANS THO
DEPENDING ON WHERE YOU LIVE! stop yelling. Recipe varies depending on the availability of products.
@@linebrunelle1004BUTTHURT 🗣️
@@linebrunelle1004 this is the first time I’m seeing chili made without beans, for me this is like cooking spaghetti bolognese without pasta, I’m sure “the recipe varies”, but beans are one of the few key ingredients in chili :/
I don’t like bean 😂
I know some regional chili variations in the USA use no beans, so at least here it'd pass. (I prefer mine with beans too.)
1:00
2:05
3:20 ??
5:48 that seed flew
6:10, with the skin ??
Some kidney beans added to the chilli would of been a nice touch
👍👍👏👏💙💙
He is so dirty. He made a guacamole soup with the use of his hands😂
Without beans and corn….realey?
yes. depends on where you live, recipes are adapted to available products. If you travel a bit, you'll notice
@@linebrunelle1004 Where tf do you live that there are no beans? the moon?
@@maximipe Beans do not belong in chili.
@@mwrkhan Mexico disagrees.
guacala con ese guacamole. Fue un insulto.
yes yes yes! No beans, YES!
and where did he was his hands? in a sewage drain?
FYI I’m completely naked like awe the time!!!!!👩🍳
also want to add you dont like service station food' urrm ok Jamie you signed up to selling ?in service stations
For the love of God I wish they'd just keep these things simple for normal people with access to normal basic kitchen items in a sensible time frame. C'mon Jamie, you used to be relatable and cook recipes people can access and replicate. This isn't it.
So, pork or beef brisket ? The start you say beef brisket then at the end you say pork brisket ? Lol
Everything looked good until the guacamole. That looked like a soupy mess.....that is a BIG NOPE on the guacamole. Chili YUM though.
Who the hell spells chili with 2 l’s?!
Ya who the hel does that?!
??? Das soll Chili con carne sein??? Oh please
Trois
Trois-three!
Why stab the lid of the paprika tin to get 1 spoonful? Lazy 🤣
He's turning the can into a shaker. Personally I think he had trouble prying the lid off, and made a mediocre improvisation.
He’ll probably use that tin quicker than the average joe
Like most of his cooking now it's all about theatrical gestures, not producing good food. Next time the paprika is used it will have all the flavour of chalk.
Haiiyaaah
@@atakdhow many restaurants do you own ?
Bro should have used pressure cooker
Ruining a nice chilli like that with coriander =(
Coriander is essential
to each their own. don't put it in.
I loathe cilantro. It tastes like soap marinated in Pine Sol.
А потом все просрались
Dont do that to your paprika, it will lose its intensity and flavour.
Jamie, you're a fantastic chef and I've followed you for years, but I'm so disappointed to hear you mention "the big man upstairs". Come on Jamie, we've moved on from the ignorant and destructive superstition of iron-age men. Please keep on producing your excellent content. Cheers.
Ignorant and superstition? Nothing ignorant about it. In fact, all you need to do is put moderate research into Near Death Experiences. You'll find that regardless of age or belief system, people are describing a reality more real than the current one we re living in. That includes scientists and doctors experiencing an ultra real reality even when completely brain dead. The best part is the message is always consistent. It's all about love. Much love and cheers
@@devonm6187 Re. _"people are describing a reality more real than the current one we re living in",_ no they are not. Near-Death Experiences (NDE) are often accompanied by low levels of oxygen which have been hypothesized to induce hallucinations, as well as the effects of elevated carbon dioxide levels, as well as the effects of the body's release of endorphins during events leading to NDE. You don't have to put _"moderate research into NDE"_ because you can read about a great deal of research that has been conducted by actual scientists on the subject. Could you please provide a link to a reliable scientific source that supports your assertion of an _"ultra real reality"_ during complete brain death?
Please note: anything that is described via a NDE is _zero_ confirmation for the fictional writings of superstitious and ignorant iron-age men, and certainly no support for "the big man upstairs". In fact, there is not a single piece of evidence that scientifically links a NDE to a single piece of writing found in any of the fictional religious texts.
This was a dumb comment. I'm not religious either, but trying to be woke by calling out his use of this totally harmless phrase, is actually YOU being intolerant of other people's religion. You're the one doing harm here, not Jaime Oliver.
@@Its_a_Mr_Eh Have to disagree. It's the normalisation of religion via role models that is destructive in society. It's not woke at all to attempt to move people away from the harm done by superstitious and ignorant iron-age men. Oh, and please remember: there's no "big man upstairs".
A grill was a nicer idea
First
Chili is spelled with one L
chili not chilli; jamie cannot cook or spell
Jamie i love your foods and your channel so freakin much, but im sorry… Thats not a chili concarne for me, its far away from that.. for sure really delicious, but no chili concarne…
That's NOT chili con carne.
That is a truly disgusting way to make guacamole. Your hands sweat and it's impossible to get underneath your fingernails clean enough that this method is ok. If you're cooking for yourself at home is one thing, but for a group of friends when you're clearly out where there is no running water? Nah.
-A real chef
What in the hell is THIS?? No cumin? No Guajillo? No Ancho?
FFS. This is an insult to all Mexicans, New Mexicans, Arizonans, Californians, Nevadans, and Texans.
I bet he have Olive oil in his long johns