That looks beautiful, and I can't wait to try this one. I would like to know where the cremeux is used in this recipe though because eventually the financier is covered by the ganache.
Nice One! I really like the way you set things up...nice tone of voice...always positive! I hope you become more popular! You have a big Fan over here from good old Berlin!!!
Well done guyz.. I’m learning pastry making and the temperature plays a key role. Mist have thermometers both laser and and insert one. Very few you tuber are sharing the details like these guys done.
Great video! How can I avoid, that the bottoms uf the Tartelettes spring up in the oven? This causes a „bulge“ also in the Financier and a hole on the bottom of the Tartelette.
Those delicate hazelnut skins on top are beautiful. Can't wait to give this one a try!
Two absolute legends in one video.
Super. Just quality work. Got a chocolate rush now! Thank you for those techniques and recipes. Will have a lot of fun playing around with it.
I just don’t know how you learned the pronounce praline. It is not pronounced with the accent in the last syllable. . First syllable please
Awesome video, two great chefs for sure!
Two legends in the game 🙌🏻
That looks beautiful, and I can't wait to try this one. I would like to know where the cremeux is used in this recipe though because eventually the financier is covered by the ganache.
This is fantastic! Love it guys
Wow! Worlds collide!
Thank you for the recipe!
"Let's get cooking" is the tag line of my channel ;)
WOW...LOVE IT YUMMMMM
I love you channel! ♥️😍🤩 since day one
Jules, it would be great to see more collabs on other dishes, anything ...Great stuff !
Love your videos… amazing
Two legends in the same video!
Me happy 😃
Amazing can't wait to do it. Thanks guy's
Haha the tasting is the best part
More off you too 🙏👍
Glad you liked it!
...great job...les deux
Nice Team :D Love the Video :)
can you do chef challenge with other chefs? it would be so fun😂
Where did you get you salt containers???
Your kitchen is very nice. What material are you countertops?
Too much level…
Nice One! I really like the way you set things up...nice tone of voice...always positive! I hope you become more popular! You have a big Fan over here from good old Berlin!!!
Well done guyz.. I’m learning pastry making and the temperature plays a key role. Mist have thermometers both laser and and insert one. Very few you tuber are sharing the details like these guys done.
Great video! How can I avoid, that the bottoms uf the Tartelettes spring up in the oven? This causes a „bulge“ also in the Financier and a hole on the bottom of the Tartelette.
Would love to know the brand name of your glass measuring beakers with handle.
omg this look amazing i’m so excited to try this recipe
How long can resist on the fridge this Beautiful tarts?
Hi, lovely video, do you have a link for the wet grinder?
Fantastici e complimenti 😍 potrei chiedere gli ingredienti scritti? Il mio inglese non é formidabile 🙈
What is the first layer in the tart called?
Two of my idols!!!!
Super Guys!
Fabulous!
😍😍😍
De eerste like Haha
Held!
great collab, love to see this kind of content. The end result looks amazing as well. Hope you are having a nice day chef!
I found out your channel through Matt's Instagram, loving all of the good content ❤️
I am fascinated by this duo. You did great. I love it
What a great video. I wish we can taste that tarte 😂😂
It was so good... Really super nice!
Absolutely outstanding 👌🏼👌🏼
It makes me smile from ear to ear the entire time!
They look fabulous