How To Use A Water Bath Canner
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- Опубліковано 9 гру 2015
- How Water Bath Canning Works, and How To Do It! See all of the steps below.
Find canners and tools here: graniteware.com/graniteware-ca...
•Step 1: Prepare your ingredients
•Step 2: Heat things up
••Food
••Lids & Rings
••Jars
•Step 3: Take out your hot jars
•Step 4: Fill your jars with food
•Step 5: Release the bubbles
•Step 6: Clean the rims
•Step 7: Put on lids & bands
•Step 8: Load up the water bath canner
•Step 9: Check the water level
•Step 10: Set a timer
•Step 12: Remove jars from canner
•Step 13: Wait for them to cool (overnight)
•Step 14: Take off the rings
•Step 15: Check for a good seal
•Step 16: Label & store
•And enjoy! Nice Job!
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getting ready to dive in with Colorado Peaches. Thanks for the fun refresher
Oppes--you were only one I found that showed & explained it, thank you
Great tips. Like that you said RAPID boil not boil & showed photo of it, I needed that & after 6 videos C you
Do you find using that specific Granitware water bath canner on the
stove, that condensation forms under the lid and drips down the
Granitware water bath canner and pools on your stove?
What is the benefit of using your method over using a pressure cooker?
Cost for one. A water-bath canner is about $25, pressure canner about $100.
so if i use tbis to loosen a carburetor first..then wash it..can i still use it for canning?
Up to you. Your cans your carb.
For how long are You setting your timer for?
Hey there! It depends on what you are canning; are you working from a recipe?
It depends on what your recipes call for which would depend on what you're canning.