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But the most tasty laksa is the sarawak laksa , trust me I've tried all of them , it is so far one of the best among all others , but to find the best , it's that hard .
Anthony Bourdain loved Sarawak Laksa so much he called it Breakfast of the Gods. He liked it so much he came twice to Sarawak to eat it. Each time he came down, he took two bowls. He even incorporated Sarawak Laksa in his food outlet in New York.
@@ian.and.ana. I hope you can see the link below on Anthony Bourdain in Sarawak (video) : facebook.com/KchToday/videos/sarawak-laksa-featured-on-cnn/1386188148086830/
C is evaporated milk because there used to be a very famous brand of evaporated milk with a Carnation Flower on the can back in the 1950s or earlier, so that's where your "C" comes from.
Yo guys, you have just covered two states in Malaysia. You have another 11 states to cover in Malaysia. By the looks of it, you will need to be in Malaysia till November next year 😀. Lots of great food all over Malaysia. In fact, Malaysia has been rated as the best food country in Asia. You cant get better than this country. Enjoy!
Hi, I am from Sarawak but residing in California now. Red color for kolok mee is supposed to be d broth dripping doen from d roasted pork that they sliced to garnish over the noodle if they are the original thingy. There is lot of stall that juz use coloring if they don do roasted pork
Guys your make me drool because I'm a Sarawakian. I miss my homeland. Sarawakian food is my favorite dish although it looks like normal. I usually eat two bowls of kolok mee, laksa, fried noodles, noodle soup. I have to go back in mid June huhuhu .....
Kolok Mee is our favorite omg SOOOO GOOD! So glad we could show your heart land off here on UA-cam. Malaysia, especially sarawak has some of the best food we have ever tasted!
Go to sibu and try their kampua noodle and kompia buns, Go Miri and go to Rumah Asap and try the stall no.8 BBQ pork and their traditional rice wrap in leaf and go to Lawas try their Fried Noodle (mee goreng kering and mee goreng basah).While you there go to their beautiful hotspring (Merarap Hotspring and have your local delicacies to your heart content there)
Pisang tandok.. Pisang is banana n tanduk is horns.. That place u buy the banana fritter is the best in kch and the best laksa is somewhere at canpanter streets..enjoy your holiday n be safe always.. 😊
Teh C Peng Special : Iced Milk Tea Special. Teh : Tea C : Milk. Came from Chinese slang. Peng : Cold or Iced. If you didnt says 'Peng' you'll be served with hot beverage.
You came wrong time.. Regatta festival already finish on 25.10 until 03.11.. Its amazing dragon boat race on Sarawak River and its amazing.. Btw welcome to Kuching, Sarawak.
Welcome to my home town, Kuching. Hope you enjoy our rich culture and foods ! You should go to Sarawak Cultural Village, the home of the world famous Sarawak Rainforest World Music Festival ... Wish you all come again for the RWMF next year ❤️🙌
Where are you guys off to next? Sarawak is the biggest state in Malaysia and theres plenty to see....the world's largest cave chamber is at Mulu National Park, Sarawak Cultural Village is another place you can go to....its about 30 mins drive from the city, and enjoy the food, something you won't go wrong with when you are in Malaysia, its a food paradise
I envy you guys....yes, Sarawak Laksa is a must....fun fact: The late Anthony Bourdain, loved it.....you will find this laksa everywhere in Kuching....another thing you must try is Kolo Mee....its another version of Wanton Noodle....a must as well....hope you guys enjoy it
WOW Dave thank you for this awesome info! Anthony Bourdain is someone we looked to for all travel advice because he was so genuine. Definitely a legend!
Hi The Other Side !! WOOt WOOT ! I guess time really flies. Can't believe you guys are in Sarawak already. Laksa & kolo mee are actually the signature dishes of Sarawak. Literally, even Malaysians from outside Sarawak will come here to just to eat those 2 dishes, great you guys love this dishes. The original layer cake known as cake lapis also available only in Sarawak. It's exciting to see you guys enjoying dining authentic food here. Stay cool & happy safe travelling always guys 💜😅
Adrian you are too nice WOOT WOOT! Can’t believe we are done with Sarawak already! We need time to slow down haha! So happy you are enjoying the videos and I’m dreaming about that Kek lapis right now hahaha
Padungan kolo noodles is one of the best! Glad you guys enjoyed it. There are more to see and good food to eat though but you need to stay longer in Kuching.
There’s still have other delicious food in Kuching..Can go to the place that we called ‘open air’ to eat their ‘sio bee’ in our Chinese language..The place of ‘Song Kheng Hai’ have kind of food called ‘Kong Piaa’ too if interested..thanks for loving and welcomed to my hometown..
" C " in Teh C Peng mean "Campur " for malay word...and for english it mean " mixed " ..Or the word for that tea is " 3 layer tea mixed special".. P/s - "peng" in sarawak means that drink is in " ice " mode..
Teh stands for tea C stands for condensed milk Peng stands for cold or iced And special is the extremely sweet version of teh c peng Keep up your good videos 👌
woot!!! woot!! Go to Santubong National Park.. To see the river dolphin Irrawady.. The beautiful Island Satang and Sarawak Cultural Village..all in one place... Woot!! woot!!! again nice videos...
If you are still in Kuching, you should try Iban tradtional delicacies such as ayam pansuh (chicken cooked in a bamboo). Can go to Rumah Asap (SmokeHouse) in Samarahan or Tabuan Dayak use google map. Mom's laksa is Malay version of Laksa Sarawak.. can try the chinese version of laksa Sarawak at Chinese coffee tiam
Hi....there many good place to get sarawak laksa and kolo mee in Kuching.....the place that you went to still not the best....but different people have different taste rite....
If you do come back to Kuching....just email me (alfieborneo@gmail.com)....then i will bring you to a place that i think have the best sarawak laksa and kolo mee....
The late Anthony Bourdain proclaimed Laksa Sarawak is The Breakfast of Gods coz back then Laksa Sarawak is mainly for breakfast. He dreamt that Laksa Sarawak will in the menu list of his restaurant in NY City. Another local dish you see is Mee Kolok or Manok Pansuh from Iban the Headhunter Tribe.. literally it is chicken cook in a bamboo stick with different types of herbs.. my fav SARAWAKIAN dish where you hardly fine anywhere in the world.
Hi neighbour, i am staying nearby your airbnb. Welcome to Kuching and so glad that you guys love the kolomee had that since my childhood til now. ❤️ Looking forward for your new videos. Peace ✌️
The banana you normally find back in America is Cavendish type. It's the most commercialised type of banana. You can't fry that banana, it's not suitable. There are traditional types of banana that you have to cook before you can eat. Normally we will fry it as a fritters or chips.
The gold roof building across the river is the Parliament Building btw. Another good place for laksa is at the main bazaar cafe on the third block of the main bazaar shops, in between all those handicraft shops. Good spot for dinner would be the restaurant called lepau (tribal-ish local food) or top spot for seafood.
Welcome to sarawak..relax cities and harmony places in malaysia. Sabah and sarawak has a lot similiarity and more tolerance in religious and live peacefully.
Woah mytown area! Laksa sarawak is unique to Sarawak, we have variety of laksa in Malaysia and they are unique to their each countries. If you like laksa, you should tried laksa penang, laksa kelantan, laksa johor.
Sarawak is biggest states in malaysia n equally size with west malaysia.....you guys should explore more and try live in the long house and borneo jungle.
Teh c peng means mixed ice tea consist of local palm sugar called gulapong,tea and evaporated milk.meanwhile the laksa broth itself is made from mixture of spices such as star anise,cardamom and many more and turn into paste then the cook it with coconut milk.I suggest you to try rojak kucei as well as its very famous in kuching and local shaved ice at swee kang ais kacang in satok area and try their rojak sotong! #ProudSarawakianHere
Dear Wot2. Thanks for visiting my hometown. Both of should stay for Xmas, go visiting for free food & drinks during this festive season. The building across the river from Kuching Waterfront is the state legislative( roof in gold paint ).
I dont know if im late but you should try Mee Kolok Sapi at the legendary Sepinang Sari cafe. Come at least 7am in the morning because it's always full unless u can wait in line. A lot of west Malaysians come here for Laksa Sarawak and Mee Kolok.
Ooooooooooooo haaaaaa!!!! That's how the native Sarawakian having a good cheers guys...😆😝 Anyway, thank u very much for visiting my homeland Kuching..u guys are lovely couple...Stay safe,happy,healthy & strong guys....God bless u guys...🙏😍
Welcome to kuching.. best kolo in town is noodle descendent ( Google the location ) .since u in town go for seafood dinner or lunch .. recommend u go muara tebas. Place bit out far from town. U can take grab ( something like uber). Order their specialty laksa crab! Well have fun in kuching!
Nice Vlog. If you are still in Kuching, it is also worth checking out other eateries here offering other versions of laksa and kolo mee; then you can decide which one you prefer. Mui Chin Cafe (laksa), Car City kolo mee (v tasty but lots of lard used in the process), Nyan Shin Cafeteria, off Carpenter St (ask for the original dry version of their Hakka kolo mee; their noodles are handmade). The key thing with good food in Kuching is you need to visit these places v early ( 7-7.30AM) and know which day they are closed. Enjoy your stay.
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I LIVE IN MALAYSIA KUCHING SARAWAK HOORAY 😃😃
Woot woot!! Welcome to sarawak, Malaysia 🇲🇾🇲🇾
THANKS SO MUCH MUHAIMIN!
@@ian.and.ana. bro, you missed rainforest world music festival & sarawak reggata event
@@mfo6992 ;_;
There’re various types of laksa in Malaysia:
Asam Laksa
Laksa Sarawak
Laksa Johore
Laksam
Laksa Pahang
Laksa Kedah
Laksa Asam
Etc.. you should try!
To add to the list:
Laksa terengganu
Laksa kelantan
Laksam
Laksa kuala perlis
melaka got baba laksa and nyonya laksa if not mistaken. technically just curry laksa. hahaha
Laksa, laksa, laksa Everywhere.
But the most tasty laksa is the sarawak laksa , trust me I've tried all of them , it is so far one of the best among all others , but to find the best , it's that hard .
We even have a road called Laksamana
The level of goodness is approved by late Anthony Bourdain. Everytime No Reservation land at Sarawak, he had two bowls of laksa.
Anthony Bourdain loved Sarawak Laksa so much he called it Breakfast of the Gods. He liked it so much he came twice to Sarawak to eat it. Each time he came down, he took two bowls. He even incorporated Sarawak Laksa in his food outlet in New York.
WOW that is so cool! we had no idea! Ian loved him so much.
@@ian.and.ana. I hope you can see the link below on Anthony Bourdain in Sarawak (video) :
facebook.com/KchToday/videos/sarawak-laksa-featured-on-cnn/1386188148086830/
Welcome to SARAWAK,culture,food so nice there...thank you come.......
C = milk + sugar
PENG or pink = Ice
O = Sugar
..
Ah nice! Thanks for explaining that!
Not really.. you could also use this in Singapore, Penang, and Malacca (in KL only in Chinese restaurant).
C is for evaporated milk, with added sugar
Nai.. for sweetened condensed milk
O... plain, with sugar
kosong... without sugar
.. confused?? 🤔 haha
Peng = Iced. Kopi Peng = Iced Coffee. In Sabah it is pronounced as Ping.
C is evaporated milk because there used to be a very famous brand of evaporated milk with a Carnation Flower on the can back in the 1950s or earlier, so that's where your "C" comes from.
Welcome And Thanks For Visit Kuching,Sarawak.. City Of Food Paradise..
I'm from Sarawak Kuching, WELCOME 😊✌️
Hi we're glad you guys enjoy everything in Kuching sarawak.great yeah...sarikei Sarawak.
We love Kuching so much! Missit
Yo guys, you have just covered two states in Malaysia. You have another 11 states to cover in Malaysia. By the looks of it, you will need to be in Malaysia till November next year 😀. Lots of great food all over Malaysia. In fact, Malaysia has been rated as the best food country in Asia. You cant get better than this country. Enjoy!
OMG JASON! TILL NEXT NOVEMBER hahahah! We are definitely going to come back to explore more but idk about that long
Born and raised in Kuching , now live in New York 43 years . Laksa and kolo mee 🙌🙌👍👍
Laksa Sarawak is the best in Malaysia n don't forget to try Kueh chap also amazing .
Hi, I am from Sarawak but residing in California now. Red color for kolok mee is supposed to be d broth dripping doen from d roasted pork that they sliced to garnish over the noodle if they are the original thingy. There is lot of stall that juz use coloring if they don do roasted pork
im a proud sarawakian. come back often hahha
We can't wait to come back one day!
Missing all d deliciuos food at home esp laksa, rojak kangkong sotong, Abc, cendol gula apong, celorot, mee kolok...etc...👍👍😋😋
Guys your make me drool because I'm a Sarawakian. I miss my homeland. Sarawakian food is my favorite dish although it looks like normal. I usually eat two bowls of kolok mee, laksa, fried noodles, noodle soup. I have to go back in mid June huhuhu .....
Kolok Mee is our favorite omg SOOOO GOOD! So glad we could show your heart land off here on UA-cam. Malaysia, especially sarawak has some of the best food we have ever tasted!
I like Sarawak laksa. It's unique.. If you like food ..go to Penang Island... Food paradise..
Woww! K.Y Cafe Kolo Mee at Sekama.. my favorite..
That kolo Mee is something we dream about still! Soooo good
My hometown..mom’s laksa is very popular here!!
Go to sibu and try their kampua noodle and kompia buns, Go Miri and go to Rumah Asap and try the stall no.8 BBQ pork and their traditional rice wrap in leaf and go to Lawas try their Fried Noodle (mee goreng kering and mee goreng basah).While you there go to their beautiful hotspring (Merarap Hotspring and have your local delicacies to your heart content there)
Pisang tandok.. Pisang is banana n tanduk is horns.. That place u buy the banana fritter is the best in kch and the best laksa is somewhere at canpanter streets..enjoy your holiday n be safe always.. 😊
Thank you for coming to my hometown kuching sarawak. Hope u guys enjoy the good foods!
We absolutely loved Kuching and will always come back to visit and explore the food and nature more
Teh C Peng Special : Iced Milk Tea Special.
Teh : Tea
C : Milk. Came from Chinese slang.
Peng : Cold or Iced. If you didnt says 'Peng' you'll be served with hot beverage.
I'm a Sarawakian & my LOVE is Laksa Sarawak & Laksa Kuala Perlih.
You should go and try adventure at Mulu to discover the rainforest at heart of Borneo
You came wrong time.. Regatta festival already finish on 25.10 until 03.11.. Its amazing dragon boat race on Sarawak River and its amazing.. Btw welcome to Kuching, Sarawak.
Borneo highland, matang wild life centre, Annah Rais Hotspring, Damai Beach.
Sarawak has some of the biggest caves in the world..u gonna love them..
Ah i don't think we have time to explore them this time around sadly. Hopefully next time
Welcome to kuching Sarawak friend..My home town and my favorite no 1 laksa Sarawak..Love and enjoy watching your vlog
thanks for the welcome Rose!
Love From Kuching Malaysia!! I'm from there and half serbian
btw Malaysians are freindly and always very welcoming to visitors, you could easilly travel all over Malaysia as house guests!
Haha that is crazy!
Thanks for visiting East Msia & hope you been enjoying your stay.
Do consider to visit Sibu & other provinces.
We will when we come back hopefully!
For any drinks C - Evaporated Milk. In the Laksa Soup, i am not that sure but i know they do boil with prawn shell. Kek lapis is like layer cake
Woot! Woot! Welcome to Sarawak Malaysia 🇲🇾
Welcome to my home town, Kuching. Hope you enjoy our rich culture and foods ! You should go to Sarawak Cultural Village, the home of the world famous Sarawak Rainforest World Music Festival ... Wish you all come again for the RWMF next year ❤️🙌
YES maybe we can come next year!
Thanks for coming here. But u should try Madam Tang's Laksa Sarawak btw & that...Mom's Laksa is not far from my work place. 😆😆😆
WE LOVED KUCHING WOOT WOOT! Can't wait to come back and visit
Thanks for coming to my hometown! 😘
We loved your hometown! The best food and people WOOT WOOT!
Kolo mee n swak laksa yummy food in sarawak....hungry 😍
Where are you guys off to next? Sarawak is the biggest state in Malaysia and theres plenty to see....the world's largest cave chamber is at Mulu National Park, Sarawak Cultural Village is another place you can go to....its about 30 mins drive from the city, and enjoy the food, something you won't go wrong with when you are in Malaysia, its a food paradise
sounds amazing
Glad u guys like sarawak kolo mee. Best breakfast in town are kolo mee and laksa. Usually we crave for those during weekend with family
I envy you guys....yes, Sarawak Laksa is a must....fun fact: The late Anthony Bourdain, loved it.....you will find this laksa everywhere in Kuching....another thing you must try is Kolo Mee....its another version of Wanton Noodle....a must as well....hope you guys enjoy it
WOW Dave thank you for this awesome info! Anthony Bourdain is someone we looked to for all travel advice because he was so genuine. Definitely a legend!
Welcome to Sarawak you guys at kuching
Thanks so much we loved it
I’m blessed that multicultural & race in Msia means a lot things to eat tho 😋🤤
Yes for sure!
Yes true.
have fun in kuching and yeah u really should try many types of food
Thank you for visiting Kuching, Sarawak ❤
WE LOVE KUCHING! Can’t wait to comeback to visit WOOT WOOT
Welcome to my hometown kuching sarawak ❤️ thank you for visiting
Of course! We are really enjoying it!
I am from that part of the world now living in Sydney.
The food is simple but so "good"!. Yes, only from kuching.
SO DANG GOOD!
Welcome to Kuching Sarawak. Hope you guys enjoy stay here and also enjoy the food.
We have really enjoyed it here, thanks Thomas!
welcome to kuching,sarawak
Welcome to Kuching Sarawak.
I am Mom Laksa fan & laksa lover.
Between Teh C Peng , C stand for condensed milk.
Hi The Other Side !! WOOt WOOT ! I guess time really flies. Can't believe you guys are in Sarawak already. Laksa & kolo mee are actually the signature dishes of Sarawak. Literally, even Malaysians from outside Sarawak will come here to just to eat those 2 dishes, great you guys love this dishes. The original layer cake known as cake lapis also available only in Sarawak. It's exciting to see you guys enjoying dining authentic food here. Stay cool & happy safe travelling always guys 💜😅
Adrian you are too nice WOOT WOOT! Can’t believe we are done with Sarawak already! We need time to slow down haha! So happy you are enjoying the videos and I’m dreaming about that Kek lapis right now hahaha
Wau laksa Sarawak look so delicious my friend
Padungan kolo noodles is one of the best! Glad you guys enjoyed it. There are more to see and good food to eat though but you need to stay longer in Kuching.
There’s still have other delicious food in Kuching..Can go to the place that we called ‘open air’ to eat their ‘sio bee’ in our Chinese language..The place of ‘Song Kheng Hai’ have kind of food called ‘Kong Piaa’ too if interested..thanks for loving and welcomed to my hometown..
Thanks for the suggestions! We really loved your hometown. So much fun and great food
" C " in Teh C Peng mean "Campur " for malay word...and for english it mean " mixed " ..Or the word for that tea is " 3 layer tea mixed special"..
P/s - "peng" in sarawak means that drink is in " ice " mode..
Thanks Alexcius!! We miss Sarawak so much
tq for visiting Kuching Sarawak❤
Welcome to Kuching, & please come to my hometown in Lundu or Sematan.
Ah Maybe one day!
Teh stands for tea
C stands for condensed milk
Peng stands for cold or iced
And special is the extremely sweet version of teh c peng
Keep up your good videos 👌
woot!!! woot!! Go to Santubong National Park.. To see the river dolphin Irrawady.. The beautiful Island Satang and Sarawak Cultural Village..all in one place... Woot!! woot!!! again nice videos...
We want to do all of these things I don't think we have enough time here!
WELCOME
TO SARAWAK
We love Sarawak and we miss your food soooo much WOOT WOOT
Omg..the laksa n kolo mee..miss it so much.. thanks for promoting sarawak guys..❤️
Thanks for visiting our country
We love Malaysia so much we can't wait to get back! Such delicious food
Hi guys, welcome to Sarawak.. nice to see both of you last night at the airport 😊, hope to see you again here. 👋
Nice to see you too! We loved Sarawak but sadly the trip was too short. We will be back in the future tho. Let’s keep having fun
If you are still in Kuching, you should try Iban tradtional delicacies such as ayam pansuh (chicken cooked in a bamboo). Can go to Rumah Asap (SmokeHouse) in Samarahan or Tabuan Dayak use google map. Mom's laksa is Malay version of Laksa Sarawak.. can try the chinese version of laksa Sarawak at Chinese coffee tiam
Hi....there many good place to get sarawak laksa and kolo mee in Kuching.....the place that you went to still not the best....but different people have different taste rite....
Yes thank you for this great comment! Everyone has their own taste but I believe there is better in Kuching! Just didn't have enough time to try all
If you do come back to Kuching....just email me (alfieborneo@gmail.com)....then i will bring you to a place that i think have the best sarawak laksa and kolo mee....
The late Anthony Bourdain proclaimed Laksa Sarawak is The Breakfast of Gods coz back then Laksa Sarawak is mainly for breakfast. He dreamt that Laksa Sarawak will in the menu list of his restaurant in NY City. Another local dish you see is Mee Kolok or Manok Pansuh from Iban the Headhunter Tribe.. literally it is chicken cook in a bamboo stick with different types of herbs.. my fav SARAWAKIAN dish where you hardly fine anywhere in the world.
Wow thanks for all that info Adly!!
Glad you guys enjoyed your stay here.
Welcome to my Hometown, good to see you enjoying it.
We loved it Henry!
Thanks for visiting Sarawak bro😁, try another food here. 👍🏽👍🏽👍🏽
We can't wait to come back and try more food!
Wow welcome to Kuching Sarawak
Thank you so much James!
Welcome to sarawak🇲🇾🇲🇾🇲🇾
Thanks so much Adel we loved it!
Hi neighbour, i am staying nearby your airbnb. Welcome to Kuching and so glad that you guys love the kolomee had that since my childhood til now. ❤️ Looking forward for your new videos. Peace ✌️
WE LOVE THE KOLOMEE! its so gooooodd! We loved Kuching and might be back one day but until then let's keep having fun WOOT WOOT
Come visit Miri, Sarawak.. Early December maybe you guys can join the Christmas Parade❤🌺
Wow thanks for the invite Nadia! We were thinking of doing Malaysia for Christmas but no sure yet!
@@ian.and.ana. we have it every year in Sarawak, just come 🌲🥂😉
Welcome to Kuching...a place like no other
We love Kuching so much! Miss the yummy food WOOT WOOT
The banana you normally find back in America is Cavendish type. It's the most commercialised type of banana. You can't fry that banana, it's not suitable. There are traditional types of banana that you have to cook before you can eat. Normally we will fry it as a fritters or chips.
my mouth watering just looking at the laksa sarawak.need to plan a visit to kuching soon.daym im craving.im from johor.welcome to my country.
Thanks MOHD!! our mouths watered too editing the video!
The gold roof building across the river is the Parliament Building btw. Another good place for laksa is at the main bazaar cafe on the third block of the main bazaar shops, in between all those handicraft shops. Good spot for dinner would be the restaurant called lepau (tribal-ish local food) or top spot for seafood.
AWESOME! Thank you for all that info!
It's town hall ...
come back to MIRI in the future for more foods and nice places...thanks for the content
WE WOULD LOVE TO COME BACK!
well done Ian for two bowls straight dinner..that Kek Lapis is one hell of a must try..so good looking
Make sure you try the ice cream gula apong at open air market. Near electra house
Welcome to sarawak..relax cities and harmony places in malaysia. Sabah and sarawak has a lot similiarity and more tolerance in religious and live peacefully.
WE LOVE SARAWAK! tHANK YOU WOOT WOOT
Kolo mee at K.Y. Cafe is my fav since childhood
WE STILL DREAM ABOUT IT! Omg everytime someone comments about it we start drooling 🤤
Scrumptious episode! Loved it..!!! 👍
WOOT WOOT THANKS SO MUCH!
Hallo, welcome to Kuching Sarawak, happy and enjoy laksa!
Woah mytown area! Laksa sarawak is unique to Sarawak, we have variety of laksa in Malaysia and they are unique to their each countries. If you like laksa, you should tried laksa penang, laksa kelantan, laksa johor.
Thank you so much for enjoying our video Khidir WOOT WOOT! Also thanks for the suggestions we will look into those dishes too!
Of all the traveling video i watched i love this the most.
WOW this is a huge compliment Johnny thank you! Let’s keep having fun WOOT WOOT
Sarawak is biggest states in malaysia n equally size with west malaysia.....you guys should explore more and try live in the long house and borneo jungle.
We really want to but we didn't give ourselves enough time here
Teh c peng means mixed ice tea consist of local palm sugar called gulapong,tea and evaporated milk.meanwhile the laksa broth itself is made from mixture of spices such as star anise,cardamom and many more and turn into paste then the cook it with coconut milk.I suggest you to try rojak kucei as well as its very famous in kuching and local shaved ice at swee kang ais kacang in satok area and try their rojak sotong! #ProudSarawakianHere
Teh = Tea
C = Evaporated milk
Peng = Iced
Welcome to kuching! 😊 If u like to try more variation of food try to go to Uptown night market. Got plenty of food to try there!!
Hope you guys love Sarawak Laksa. Come again next time and try it at another cafe. Peace.
Dear Wot2. Thanks for visiting my hometown. Both of should stay for Xmas, go visiting for free food & drinks during this festive season. The building across the river from Kuching Waterfront is the state legislative( roof in gold paint ).
I dont know if im late but you should try Mee Kolok Sapi at the legendary Sepinang Sari cafe. Come at least 7am in the morning because it's always full unless u can wait in line. A lot of west Malaysians come here for Laksa Sarawak and Mee Kolok.
I miss Sarawak so much, my birth place.. but thankfully i can cook my own Laksa & Mi Kolok in Kuala Lumpur! 😋
THATS AWESOME MIA! We wish we could cook those on our own. maybe someone can teach us some day
The Other Side easy to cook. But the problem is some of the ingredients sold only in Sarawak. 😅
Everytime my family go to Kuching, they like eating laksa. You guys can enjoy various type of food there.
The Banana actually called "Pisang Tanduk" or known as Cooking banana. Direct Translation for "Pisang Tanduk" is "Banana Horn"
OOOO Amazing! Thank you!
Pisang tanduk is Plaintain...I love to fry it n eat with bread for my breakfast...
'Horny Banana' 😆
Ooooooooooooo haaaaaa!!!! That's how the native Sarawakian having a good cheers guys...😆😝 Anyway, thank u very much for visiting my homeland Kuching..u guys are lovely couple...Stay safe,happy,healthy & strong guys....God bless u guys...🙏😍
Thanks so much Joan!! We miss that food so much
Welcome to kuching.. best kolo in town is noodle descendent ( Google the location ) .since u in town go for seafood dinner or lunch .. recommend u go muara tebas. Place bit out far from town. U can take grab ( something like uber). Order their specialty laksa crab! Well have fun in kuching!
Wow Joshua wish we saw this comment sooner. We have left Sarawak but we will be back one day WOOT WOOT! Headed to Langkawi
Oh my , you just eat all my most favourite food , that teh c special 😭 , you don't need to worry , people often tried all of them , i mean the cake .
Nice Vlog. If you are still in Kuching, it is also worth checking out other eateries here offering other versions of laksa and kolo mee; then you can decide which one you prefer. Mui Chin Cafe (laksa), Car City kolo mee (v tasty but lots of lard used in the process), Nyan Shin Cafeteria, off Carpenter St (ask for the original dry version of their Hakka kolo mee; their noodles are handmade). The key thing with good food in Kuching is you need to visit these places v early ( 7-7.30AM) and know which day they are closed. Enjoy your stay.