In this latest short film, as part of our mini series of sea buckthorn and health, nutritionist Lucy Williamson explains how eating sea buckthorn can even improve your mood.
High pressure processing kept the microbio- logical safety and increased SOD activity of sea buckthorn juice. The optimized HPP condition was 500 MPa for 6 min. TAB counts of the juice decreased by 3.26 log CFU·ml-1 and yeasts and moulds were not detected. HPP increased the ac- tivity of SOD by 17.1%. Meanwhile, HPP did not change the concentration of vitamin C, total phe- nols, carotenoids, antioxidant capacity, sugars and colour of the juice compared to HTST. This study demonstrated that HPP is a good alternative to thermal pasteurization to produce high-quality sea buckthorn juice with a higher SOD activity.
Dr Lucy you are perfect
High pressure processing kept the microbio-
logical safety and increased SOD activity of sea
buckthorn juice. The optimized HPP condition
was 500 MPa for 6 min. TAB counts of the juice
decreased by 3.26 log CFU·ml-1 and yeasts and
moulds were not detected. HPP increased the ac-
tivity of SOD by 17.1%. Meanwhile, HPP did not
change the concentration of vitamin C, total phe-
nols, carotenoids, antioxidant capacity, sugars and
colour of the juice compared to HTST. This study
demonstrated that HPP is a good alternative to
thermal pasteurization to produce high-quality sea
buckthorn juice with a higher SOD activity.