I came across this video and ❤️ the recipes. I’m going to try all three ways as they seem to be delicious. Excited about trying, can’t wait. Thanks for sharing.
Yes that sounds good ♥️ you can substitute anything you want and that’s a great idea because then you don’t have to add other kinds of nuts because they are already in the peanut butter ♥️🤤
Damn sharon i only added 1/3 the icing sugar to an otherwise 1.5x recipe and they were well sweetened. I couldn't imagine using a whole cup? I finished w a lil sweetened coconut to compensate for the icing sugar cut, but you must tell me, did you use a 100% natural peanut butter or one of those 50/50 icing sugar/peanut butter ones? Thanks for the concise info! 🙏🏻🤌🏼
Hello, Thanks for your comment. You can substitute whatever it is you're looking for, so good for you. I use Kraft pure smooth peanut butter , the natural ones are to dry for my liking, But each to his own,right?
Aha! I'm from Canada. We call it Icing Sugar here. At least I think we do?! Maybe it's just me! aha ☺️ Nevertheless, thanks for watching! Much appreciated!
I came across this video and ❤️ the recipes. I’m going to try all three ways as they seem to be delicious. Excited about trying, can’t wait. Thanks for sharing.
Hope you enjoy
@@bestrecipeswithsharon just subscribed they are delicious. Thanks for sharing
you could use white or dark almond bark to dipand coat them
Good idea perhaps!
How about using crunchy peanut butter?
Yes that sounds good ♥️ you can substitute anything you want and that’s a great idea because then you don’t have to add other kinds of nuts because they are already in the peanut butter ♥️🤤
Exactly! Recipes are made for altering and making it to your liking. Peanut Butter sounds delicious too! And Thanks for watching Jude Chatalian!
Thanks
YW.
Damn sharon i only added 1/3 the icing sugar to an otherwise 1.5x recipe and they were well sweetened. I couldn't imagine using a whole cup? I finished w a lil sweetened coconut to compensate for the icing sugar cut, but you must tell me, did you use a 100% natural peanut butter or one of those 50/50 icing sugar/peanut butter ones? Thanks for the concise info! 🙏🏻🤌🏼
Hello,
Thanks for your comment. You can substitute whatever it is you're looking for, so good for you. I use Kraft pure smooth peanut butter , the natural ones are to dry for my liking, But each to his own,right?
yummmm
awesome. hope you tried it
Could i use regular sugar instead of powdered sugar?
sure
TYFS
yw
Haha you threw me off when you kept called PIWDERED SUGAR “icing sugar” lol where are you from? Thank you for the recipe it looks yummy 🤤
Aha! I'm from Canada. We call it Icing Sugar here. At least I think we do?! Maybe it's just me! aha ☺️ Nevertheless, thanks for watching! Much appreciated!
We call it icing sugar here in the UK too.
🖤
YES !! its so good , gotta Love them.