Delicious Strawberry Scones With A Strawberry Glaze

In this video I’ll show you how to make delicious strawberry scones with a strawberry glaze! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe: samandfengcooking.com/
Recipe: Makes 8 large scones
1 cup strawberries + 1 tablespoon sugar
3 cups flour
¼ cup sugar
2 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon salt
¾ cup butter
¾ cup buttermilk
½ tablespoon vanilla
Strawberry Glaze:
¼ cup strawberry juice
½ tablespoon butter
½ cup icing sugar
½ teaspoon vanilla
1. Cut strawberries into small pieces. Add the strawberries to a bowl and add 1 tablespoon of sugar, give it a stir and let it sit for 30 minutes. Then strain the strawberries and keep the liquid for the glaze.
2. To a large bowl add the flour, sugar, baking powder, baking soda, cinnamon and salt.
3. Cut cold butter into small pieces or use a grater. Add the butter to the dry mix.
4. Mix the butter into the dry mix until you get small pieces of butter, some larger pieces are okay, this is what will create layers.
5. Add the cut strawberries, vanilla and buttermilk to the bowl and mix with a spatula until everything starts to come together.
6. Start folding the dough with your hands a few times, this will create layers in the scones, be sure not to overmix as we don’t want to develop the gluten in the flour.
7. Flour a clean work surface and add the dough on top. Form into a circle and flatten to about ½ an inch. Using a knife or bench scraper cut the dough into 8 wedges.
8. Add the scones to a baking sheet with a baking mat or parchment paper. Put the tray into the fridge for 30 minutes, we want to make sure the butter is cold before baking.
9. Preheat the oven to 400°F. Before baking, brush the tops of the scones with buttermilk or cream.
10. Bake scones for 20-25 minutes or until golden brown.
11. To make the glaze, add the icing sugar to a bowl along with the reserved strawberry juice, melted butter and vanilla. Whisk until smooth. Add more icing sugar if it needs to be thicker, or more strawberry juice if it needs to be thinner.
12. Pour the glaze into a piping bag and cut a small tip. Drizzle the glaze over the scones. Make sure the scones are completely cooled before adding the glaze.
#strawberryscone #scones #samandfengcooking #homecooking #cooking
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