Apple Frangipane Tart With A Buttery Crust | Apple Almond Tart

In this video I’ll show you how to make a delicious apple frangipane tart! Give this recipe a try and let us know how it turns out in the comments below!
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Recipe:
Crust:
240 grams flour
2 teaspoons sugar
¼ teaspoon salt
155 grams cold butter
6 tablespoons cold water
Filling:
85 grams room temp butter
135 grams sugar
2 eggs
1 teaspoon vanilla
¼ teaspoon almond extract
145 grams almond flour
¼ teaspoon salt
2 apples
3 tablespoons sliced almonds
1. Add the flour, sugar, salt and small pieces of cold butter to a bowl and mix with your hands until the butter is in smaller pieces.
2. Add the cold water to the mixture and mix with your hands until you form a dough, stop mixing as soon as it comes together.
3. Press the dough into a disc and wrap in plastic wrap. Refrigerate for one hour.
4. When the dough is firm, take it out and flour a clean surface. Roll the dough until it’s ¼ inch thick and about an inch larger than your tart pan (I use a 9” tart pan with a removable bottom).
5. Place the dough over the tart pan, gently pressing the dough into the edges of the pan. Trim off any excess dough leaving about ½ an inch of dough over the edge of the pan.
6. Fold the excess dough under and keep pressing the dough into the sides of the pan, the dough may shrink in the oven so build the edge up ⅛-¼” above the lip of the pan.
7. Put the tart into the freezer for 20 minutes to make sure it’s cold before baking.
8. Preheat the oven to 375°F. Line the pan with a sheet of parchment and fill with pie weights or dried beans or rice. Parbake the crust in the oven for 30 minutes.
9. While the crust is baking, prepare the filling. Cream the butter and sugar together in a stand mixer fitted with a paddle attachment. Then add 2 eggs and vanilla and stir until combined. Add the almond flour and salt and stir to combine.
10. When the crust is done par-baking, remove it from the oven and spread the filling evenly into the crust.
11. Cut the apples into thin slices, keep the slices together to arrange in the tart.
12. Arrange the apples on top of the almond filling in any direction you like. Sprinkle almond slices on top of the apples and filling.
13. Place the tart back in the oven, decrease the oven to 350°F and bake the tart for around 45-50 minutes. The crust and filling should be slightly browned.
14. Allow the tart to cool before removing from the pan. Dust the tart with icing sugar and serve warm or cold.
#applefrangipanetart #frangipanetart #samandfengcooking #homecooking #cooking
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love anything that contains apple!

[@norscooking4523]

This looks delicious ! thanks for sharing ! Will give them a try soon :)

[@recookjourney3669]

Can cold butter replaced with cold shortening ?

[@gerardjones7881]

apple with almond filling doesn't work, its too dry.
as i'm sure you discovered.