He was eating the automatic wings. Which are very spicy and if he got any of the sauce on his hand, all the other wings would taste like the automatic wings
@@limeygg that sounds good, I don't like sweet tea, but I will make hot tea with green or Chai tea and some mint tea mixed. No sugar or milk. But sometimes I may add some local honey.
Fun fact: Wingstop was started in my hometown of Garland, Texas which is a suburb of Dallas. One of the initial investors at startup was former Dallas Cowboy Troy Aikman and was the "official wing of the Dallas Cowboys" at one time.
Unless the raw chicken meat is ground up, formed into a patty, and then cooked it’s not a chicken burger. A chicken fillet on a bun is a chicken sandwich.
I always find it strange that ranch isn't as popular in the UK. I'm from Iowa and here in the Midwest we put ranch on everything. And I mean EVERYTHING. Like, I sometimes dip my pizza in ranch. But my favorite thing with ranch is a chicken bacon ranch wrap. Lettuce, Cheese, fried chicken strips cut into cubes, bacon, and a whole bunch of ranch. Delicious.
The gloves are worn only if eating the super hot pepper wings. Other then that you don’t eat wings with gloves. The mess is apart of it. Wipes are used after to clean.
If it's too hot for your hands, how can it be tolerable in your mouth? The keratin layer of skin is more protective than the unkeratinized mucosal lining of the mouth. Or is the idea that people wipe their eyes after getting the hot sauce on their ungloved fingers?
The size of the wings and tenders just shows you what hormones and antibiotics can do for your chickens. Brazilian citrus pepper actually sounds really good. And by the way, how much longer is the US going to use those foam clamshell containers. I thought they were being phased out in favor of something biodegradable like the cardboard in the UK. Heat: I love hot food but once, just once, I've had a food that was too much. I went into a local Indian place and ordered Chicken Vindaloo and the guy asked me how hot I wanted it and I said, "Make it like you would make it for yourself". MISTAKE.
I'm in maryland abs the wingstop here does not use the foam containers but the use a cardboard version of the container. Not the box luke the uk. It's the same shape and the original foam but just made of cardboard. It's a state thing. In maryland all restaurants had to switch over to biodegradable containers by a certain date. It's been like this for I hell like at least 5year now. Even this damn paper straws I hate! Try driving a milkshake or smoothie with those things. All places have not completely switch to the straws but it's coming so I've stocked up on plastic straws. Lol! I just can't do the paper straws. I hate how it feels as out gets wet and it collapses a lot
I worked at a pigeon factory in South Carolina when I was 18, I don’t know how they go about it with chicken, but when I worked on “the kill floor” I had to snap the necks of the birds.
I always have to go with tenders myself. Wings have more flavor and for sure taste better, but there is so much less chicken for the same price. 6 tenders would hit the spot and fill me up, but 6 wings would leave me pretty hungry still.
The Anchor Bar in Buffalo, New York lays claim to inventing chicken wings back in the mid-1970s, when the establishment supposedly had no other food on hand to offer customers. Quaker Steak and Lube in Sharon, Pennsylvania, was an early purveyor of wings, and expanded to different locations.
okay, to answer your question on how we do run out of drinks, it depends on the day. sometimes, a fast food company will no longer have anymore sizes for that drink size or it's a busy day and they can't get anymore cups of a specific size for the time being, then that's that. i remember not having cups for mediums once, and i had to give a large size cup instead when i worked in popeye's for a month here in america. also, at 3:04, bless you sophie!
The gloves are more for your own convenience. It's actually fairly difficult to get rid of capsaicin off of your skin without a very thorough washing. So most people will just lick their fingers, wipe them off with a napkin or towelette and call it good. Next thing they do is rub their eye and then their eyes are burning because they didn't actually get rid of the capsaicin from their hands. If you're wearing gloves, the capsaicin from the wings never gets to your skin meaning you don't have to be quite as cautious.
Wing stop fries are hand cut from real potatoes, and as such there will be more grease than the frozen counterpart simply because frozen fries are made from instant potatoes, and have less moisture than fresh potatoes, and therefore can absorb more of the grease.
Aiden doesn't like mustard (same with me), but I think Gayna is right, he probably would like honey mustard, I think it's really good with chicken tenders. Yum.😊
Incoming diss on national chains. "I prefer my locally owed chicken place. The birds are all given daily bubble baths, cage free, organic and solar powered."
Wow Wingstop is a new place for me! I had never heard of Wingstop! At first, I did not think Columbus Ohio had Wingstop. Then i looked on Google and there are MANY Wingstops all over near me! After learning about the ingredients, calories and sodium counts, I think I will pass!
@@terrancechilds3049 yes we do.. I just did not realized it. I thought we didn't have one but then I Googled nearest Wingstop to me.. and there were many of them LOL!
So 32$ US for the 24 wings and dips in UK. For 100 wings, six sides, and dips it’s about 80$ US. So in UK just to get 96 wings and dips it would come to 128$ US!
I live in Southern California and the wing stop bu me has smaller portion sizes. It's 6, 8, or 10. They may have larger sizes but the standard combos are much smaller than thus video says
Just to explain portion sizes in the USA, In the early days of food establishments there was great competition. I think it comes down to value for money. Owners thought and rightly so if you get more food for your dollar, you will eat here.
Honey mustard is the greatest sauce ever invented. It doesnt taste like a cup of mustard lol. Aiden you're missing out, give it a shot with fries or chicken fingers. You wont regret it
I'm pretty sure dill is one of the primary herbs in ranch. Could be wrong. Eating ranch with chicken should be a crime. Blue cheese is the only viable option. The only problem is Wingstop in the US puts loads of garlic in their blue cheese, which is gross.
@@marydavis5234 Yeah, I meant the individual combos. Wingstop has been one of my favorites for almost 15 years now. They were so much cheaper back in college lol
I don’t believe in luck… but 7 is like one of the worst numbers to her? It’s literally called “Lucky 7”. No way that’s one of the worst.. I like the look of it too. 😂
I noticed over the videos that the portions and sizes are smaller in the UK versus America. With that said, I am baffled as to how the UK managed to become more obese than America.
On the rare occasion that I eat a large quantity of salted pistachio nuts, I find my forehead gets itchy. Also, Gaynor did live in New Jersey for some time...we don't know that she wasn't involved with any organizations who might need a body disposed of :P
Ohioans dont really go to wing stop their wings are small and expensive. You guys should react to roosters they have really good big affordable wings. Plus a few signature sauces that are delicious like dumpster sauce.
So… Buffalo wings are what inspired the wings phenomenon. Blue cheese dressing is the original & traditional dip paired with Buffalo wings, though ranch dressing has become more common in many places. What stands out to me is how they’ve shifted to being a dip for the wings, which already have their own sauce, instead of the celery and carrot sticks. Also, the blue cheese and ranch are, or started out as, salad dressings, for those who might not know. (I assume Gaynor made ranch from the powdered mix.)
This will be a weird question! OK, think about the awesome power UK has! SAS and All! Soooo, you’re caught up in some border dispute in some shit hole in the world… does the UK come get you? Let us all remember Jessica. Me, personally, I think SAS does come in to grab you up, but that’s just me.
The day you see me wearing gloves while eating wings; just go ahead and put me out of my misery.
Reminds me of Senfield and the eating a Snickers with a knife and fork lol like who wears gloves eating wings
He was eating the automatic wings. Which are very spicy and if he got any of the sauce on his hand, all the other wings would taste like the automatic wings
@@marydavis5234 so he switches gloves every single time he tries a new wing?
😂😂😂
@@marydavis5234lmfao what a crock of shit stop lying and even if that were true how about idk you just wipe your hands 😱
It always surprises me that Brits, despite their well known love of tea, find iced tea to be a completely foreign concept. It's so good you guys.
Especially sweet tea.
I never drink tea, and Daz only drinks mint tea, no milk or sugar.
@@limeygg HEY GAY!!!
@@limeygg that sounds good, I don't like sweet tea, but I will make hot tea with green or Chai tea and some mint tea mixed. No sugar or milk. But sometimes I may add some local honey.
@@limeygg Get Aiden to try some honey mustard with some chicken fingers or fries. We both know he's missing out lol
Fun fact: Wingstop was started in my hometown of Garland, Texas which is a suburb of Dallas. One of the initial investors at startup was former Dallas Cowboy Troy Aikman and was the "official wing of the Dallas Cowboys" at one time.
Cowboy hot lemon is the best flavor!
Also the town of Arlen in King of the Hill is based on
Alright now let's eat some wings
Common misconception it was actually started in Dover Delaware
@@mattwonder4657DOVER SUCKS!
Blue cheese dressing. People either love it or hate it. I love it!
I tend to find some who hate it never actually tried it because they don't like the look or smell.
They don't know what they're missing.
@@ΒΞΔΝ I'm OK missing out
This was my brother but now he loves a blue cheese burger
Unless the raw chicken meat is ground up, formed into a patty, and then cooked it’s not a chicken burger. A chicken fillet on a bun is a chicken sandwich.
I always ask for ALL DRUMS.
Drums are so much more flavorful and easier to eat. I don't even eat the flats, i throw them in the garbage.
@@jjw1072 I remove the meat from the bone and give it to my dogs.
@@jjw1072what a dumb thing to do just wasting food and money cause you’re too picky like a little kid 🤣🤣🤡
I always find it strange that ranch isn't as popular in the UK. I'm from Iowa and here in the Midwest we put ranch on everything. And I mean EVERYTHING. Like, I sometimes dip my pizza in ranch. But my favorite thing with ranch is a chicken bacon ranch wrap. Lettuce, Cheese, fried chicken strips cut into cubes, bacon, and a whole bunch of ranch. Delicious.
Ranch with bacon are a match made in heaven. And yeah day old pizza and ranch go great together.
Definitely try honey mustard, Aiden. It's a nice, mellow, slightly sweet mustard flavor. I love it on sandwiches 🥪
The gloves are worn only if eating the super hot pepper wings. Other then that you don’t eat wings with gloves. The mess is apart of it. Wipes are used after to clean.
If it's too hot for your hands, how can it be tolerable in your mouth? The keratin layer of skin is more protective than the unkeratinized mucosal lining of the mouth. Or is the idea that people wipe their eyes after getting the hot sauce on their ungloved fingers?
if it dont have a bone in it not really chicken wing ;more like a chicken tender
Garlic Parmesan and Atomic!
You guys should definitely check out the videos where Joe (the American guy) comes to London and goes on food tours with the British crew
Boneless chicken wings are just chicken nuggets lol.
I love the flats though for wings over the drumsticks
Ranch Dressing is delightful on "Everything"❤❤❤
If you guys ever go to Niagara Falls, Buffalo is a short drive away. Many great local wing spots
Been to Buffalo a few times.
Omg Sofie is so damn adorable!!!
Wings here in Buffalo, NY, standard dip is Blue Cheese with carrots and celery. Bucket here are 50 wings
For me, six wings is usually enough for a meal. I often get 12 wings and take home half of them "for later".
The size of the wings and tenders just shows you what hormones and antibiotics can do for your chickens.
Brazilian citrus pepper actually sounds really good. And by the way, how much longer is the US going to use those foam clamshell containers. I thought they were being phased out in favor of something biodegradable like the cardboard in the UK.
Heat: I love hot food but once, just once, I've had a food that was too much. I went into a local Indian place and ordered Chicken Vindaloo and the guy asked me how hot I wanted it and I said, "Make it like you would make it for yourself". MISTAKE.
I'm in maryland abs the wingstop here does not use the foam containers but the use a cardboard version of the container. Not the box luke the uk. It's the same shape and the original foam but just made of cardboard. It's a state thing. In maryland all restaurants had to switch over to biodegradable containers by a certain date. It's been like this for I hell like at least 5year now. Even this damn paper straws I hate! Try driving a milkshake or smoothie with those things. All places have not completely switch to the straws but it's coming so I've stocked up on plastic straws. Lol! I just can't do the paper straws. I hate how it feels as out gets wet and it collapses a lot
I worked at a pigeon factory in South Carolina when I was 18, I don’t know how they go about it with chicken, but when I worked on “the kill floor” I had to snap the necks of the birds.
I always have to go with tenders myself. Wings have more flavor and for sure taste better, but there is so much less chicken for the same price. 6 tenders would hit the spot and fill me up, but 6 wings would leave me pretty hungry still.
And most of the stuff on the wings is fat. It's disgusting. Unless you get all flats.
The Anchor Bar in Buffalo, New York lays claim to inventing chicken wings back in the mid-1970s, when the establishment supposedly had no other food on hand to offer customers. Quaker Steak and Lube in Sharon, Pennsylvania, was an early purveyor of wings, and expanded to different locations.
As far as the Ranch dip, it must be your Ranch over in Britain because the regular Ranch here in the U.S. is quite flavorful.
okay, to answer your question on how we do run out of drinks, it depends on the day. sometimes, a fast food company will no longer have anymore sizes for that drink size or it's a busy day and they can't get anymore cups of a specific size for the time being, then that's that. i remember not having cups for mediums once, and i had to give a large size cup instead when i worked in popeye's for a month here in america. also, at 3:04, bless you sophie!
Right on food wars look forward to the next one! Cheers
The gloves are more for your own convenience. It's actually fairly difficult to get rid of capsaicin off of your skin without a very thorough washing. So most people will just lick their fingers, wipe them off with a napkin or towelette and call it good. Next thing they do is rub their eye and then their eyes are burning because they didn't actually get rid of the capsaicin from their hands. If you're wearing gloves, the capsaicin from the wings never gets to your skin meaning you don't have to be quite as cautious.
Honey mustard is really good on scones. However, I just learned scones in Utah aren't like scones elsewhere and is more like frybread.
We also have beer options and other flavor options for wings
More Food Wars episodes!
Always ranch or garlic butter for me.
Wing stop fries are hand cut from real potatoes, and as such there will be more grease than the frozen counterpart simply because frozen fries are made from instant potatoes, and have less moisture than fresh potatoes, and therefore can absorb more of the grease.
Ranch is for everything. Ranch is life.
Lol! Sharing 7 chicken fingers? No way. Those are all mine. Side note. The Atomic are actually my favorite.
I always get boneless wings and honey mustard sauce on the side. If I don't order the wings I'm ordering the sandwiches.
5 chicken tenders is an odd number too mom. That's what you guys have right. Also the larger tub of dressing is probably for the party platter.
Aiden doesn't like mustard (same with me), but I think Gayna is right, he probably would like honey mustard, I think it's really good with chicken tenders. Yum.😊
"Honey mustard...I don't trust it."
- Aidan 18:01
7 equals marketing is my guess could easily be a calculation on how many are likely add another 4 piece to have enough for two people.
The odd number of wings Is so there Is A fight For the last one.
Do y'all have Thousand Island salad dressing there? That's what Big Mac special sauce is.
Wingstop ranch is AMAZING
I'm in love with the Cajun flavor at wing stop
Incoming diss on national chains. "I prefer my locally owed chicken place. The birds are all given daily bubble baths, cage free, organic and solar powered."
I prefer the local owned mom and pops places, We have some near by and they are amazing compared to Wing stop or any national chain
Exactly, same here. Even though the closest wing stop is 50 miles away. I'll stick to the mom and pops.
In America we put ranch on pizza and wings especially
Wow Wingstop is a new place for me! I had never heard of Wingstop! At first, I did not think Columbus Ohio had Wingstop. Then i looked on Google and there are MANY Wingstops all over near me! After learning about the ingredients, calories and sodium counts, I think I will pass!
ive lived in columbus ohio my whole life. wingstop has the very best wings and best ranch!!
@@tonecapone614 Wow! I must have never noticed Wingstop. I have been to Roosters and BW3s. Roosters is where I go for wings.
You poor people don't have a wingstop in your town?
@@terrancechilds3049 yes we do.. I just did not realized it. I thought we didn't have one but then I Googled nearest Wingstop to me.. and there were many of them LOL!
Flats over drumsticks all day, every day!
Only in America can you find ranch dressing we invented ranch dressing
Back in the early 90s, we used to get Caesar wings. They were great, but haven't seen them since.
Nothing beats a hot dog with mustard
So 32$ US for the 24 wings and dips in UK. For 100 wings, six sides, and dips it’s about 80$ US. So in UK just to get 96 wings and dips it would come to 128$ US!
Love Wingstop! Garlic parmesan and lemon pepper wings with some fried corn ... yum. yum. yum!!!
Wingstop is known for its ranch here in the states.
As soon as he said the ranch he gets has no flavoring I knew it wasnt even close to the US version lol.
To be fair the lager sizes are for parties
Atlanta baby: lemon pepper wings is a stable here
I live in Southern California and the wing stop bu me has smaller portion sizes. It's 6, 8, or 10. They may have larger sizes but the standard combos are much smaller than thus video says
"Also, if you want to get rid of a body!"
Wingstop ranch in america is the best ranch out of every restaurant
Just to explain portion sizes in the USA, In the early days of food establishments there was great competition. I think it comes down to value for money. Owners thought and rightly so if you get more food for your dollar, you will eat here.
You guys need to do Brits on Hot Ones show.
Honey mustard is the greatest sauce ever invented. It doesnt taste like a cup of mustard lol. Aiden you're missing out, give it a shot with fries or chicken fingers. You wont regret it
ranch wasnt always big in the midwest usa , but it is now .
Isn’t a boneless chicken wing, just a chicken nugget?
Traditional wings >>> boneless
Blue cheese >>> ranch
I have to watch my sodium intake because I have congestive heart failure.
I'm pretty sure dill is one of the primary herbs in ranch. Could be wrong.
Eating ranch with chicken should be a crime. Blue cheese is the only viable option. The only problem is Wingstop in the US puts loads of garlic in their blue cheese, which is gross.
Chicken burger? Do you you all think that a hamburger is made of ham?
I think Aidan likes Wing Stop for the variety of sauces.
This may be older. The sizes have downsized to 6, 8, and 10 now.
The bigger sizes are for parties, You have to order them up to a few weeks ahead of time.
@@marydavis5234 Yeah, I meant the individual combos. Wingstop has been one of my favorites for almost 15 years now. They were so much cheaper back in college lol
Ranch dressing is a food group in the South and Midwest United States. haha. It's an institution onto itself.
I don’t believe in luck… but 7 is like one of the worst numbers to her? It’s literally called “Lucky 7”. No way that’s one of the worst.. I like the look of it too. 😂
Son, are you good? Where’s the closest wing stop in our area. I’ve never had them.
Sophie insulting touchdowns.... still charming, though....
Drum is better in my opinion
I noticed over the videos that the portions and sizes are smaller in the UK versus America. With that said, I am baffled as to how the UK managed to become more obese than America.
WingStop RANCH Is superior to any ranch EVER!! I can drink it lol
Wingstop ranch is peak.
Somebody from 'Hidden Valley Dressing' please reach out to Sophie.....do it for the children....:(
The only thing I’ve heard about wings in the UK is what Daz always says about it…. It’s not positive
Once i orded the hottest wings, didn't feel right afterwards. The boys room was busy needless to say.
I don’t like mustard at all and like honey mustard a lot, especially with chicken tenders.
"Boneless" wings are just chicken nuggets. IJS.
On the rare occasion that I eat a large quantity of salted pistachio nuts, I find my forehead gets itchy.
Also, Gaynor did live in New Jersey for some time...we don't know that she wasn't involved with any organizations who might need a body disposed of :P
If you didn’t eat things that you didn’t know what was in it, you’d have to start hunting and farming for yourself
Ohioans dont really go to wing stop their wings are small and expensive. You guys should react to roosters they have really good big affordable wings. Plus a few signature sauces that are delicious like dumpster sauce.
If it’s atomic you probably should wear some eye protection as well.
Been there done that, your very correct.
😎✌
Why do uk people call a chicken sandwich a burger lol. A burger is ground meat made into a patty.
So… Buffalo wings are what inspired the wings phenomenon. Blue cheese dressing is the original & traditional dip paired with Buffalo wings, though ranch dressing has become more common in many places. What stands out to me is how they’ve shifted to being a dip for the wings, which already have their own sauce, instead of the celery and carrot sticks. Also, the blue cheese and ranch are, or started out as, salad dressings, for those who might not know. (I assume Gaynor made ranch from the powdered mix.)
Look at the size of the wings
I've never even heard of Wingstop. Why have I not heard of Wingstop? Where is Wingstop located (I'm in Michigan)? Why do I like saying 'Wingstop'?
We dont get gloves at our wings stops.
7 intended for one person not for sharing.😁
Blue cheese for sure.
Boneless wings are just chicken nuggets.
This will be a weird question! OK, think about the awesome power UK has! SAS and All! Soooo, you’re caught up in some border dispute in some shit hole in the world… does the UK come get you? Let us all remember Jessica. Me, personally, I think SAS does come in to grab you up, but that’s just me.
Hearing the nutrition info makes me want to live off of raw veggies and fresh caught fish the rest of my life
Bleu cheese > Ranch, because Ranch is for amateurs.
I GET ALL FLATS
The big tub is for party packs of chicken this is really an unfair comparison. I thought they were going to go over flavors
Born and raised American. Blue Cheese > Ranch for chicken wings. Also, flats > drums. Keep your drums away from me.
Yeah blue cheese is the way to go I just hate it happens to smell like stinky feet lmao
Chill ranch is elite