So pumped for this... My local which has sadly closed down after going there for 20yrs 🥲, used to serve it. Smoked Shredded chilli chicken (or crack chicken to me and my bro.. lol). It is one of those dishes which is impossible to find a proper recipe for and despite knowing the chef at the local super well he would never divulge his secret..
Smoked paprika in a Chinese dish?!?! Who’d have thought? Gonna try this, because I love smoked paprika. I use it a lot. A quick two questions, if I may, about the red food dye and sugar you use. When I visited my local oriental supermarket (Cheerful Links, Stoke-on-Trent. Big shout out! Amazing shop 👍) they only sell the stuff in a huge red plastic bottle.... I’m guessing it was about half a litre, and I think it was around 12-ish quid. And to be honest, there’s no way I’m gonna spend that amount on something that I know I will never use, well not in my lifetime anyway! So tell me is the red food colouring available from Tesco’s baking section any good? Also what is the best everyday sugar could I use instead of the stuff you use? Many thanks.
Your videos form the largest portion of my saved list. I have made so many great meals with your direction, thank you. The only issue is my wife now just sits on the sofa waiting to be served 🤣She will help to clear up though
Nice. Yeah this is a very common dish around me in South London and one I order a lot. It’s usually called Smoked Shredded Chicken and I generally see the chicken in smaller/thinner strips than in your recipe here, and usually just with onion and a bit of chilli - not seen green pepper in it before. Thanks for the recipe. Looks amazing.
Yh, I'm from there. Is always in the starters. I used to order it a lot. This one place close put too much sugar on top though, and ruined the dish, and have sort of gone off getting it since then. Definitely better without the extra sugar on top.
Nice recipe ! I know it won't taste the same and won't be as crispy, but is there a version that can be made in the oven , air-fryer or similar ? Deep frying is always a bit of a hassle at home.
No sorry, its not the cost as we charge the customer, but its the codes, so every item needs a code, and to pack a £40 order that we'd make £4-5 on, would take some one over an hour to do do, so that £9 per hour, we're now down £4. before customs forms was easy,
Just a tip when I flour my chicken I put the ingredients into a large freezer bag and then I place the chicken in the freezer bag & blow a little air into the bag to inflate it like a balloon & then shake the bag & the contents get covered & you have clean hands You can only do this for home cooking as I don’t know what the food standards would think of you blowing in to a bag
We do but we specialise in Malaysian street food, we maybe 3rd gen takeaway owners but we are 5th generation Malaysian Chinese chef, most of our family have restaurants in Malaysia and brunei
Now not sure what you call it down your way (im up in gloomy Aberdeen 😂) but i imagine its a similar or same name but one thing I'd like to see how to make is smoked corn chicken. Its one of my partners most ordered appetizer?
@@ZiangsFoodWorkshop that's what people south of Scotland say about macaroni pies and butteries/rowies. We must be a special kind of people up in the cold north...we did invent the mars bar in batter after all 😂
Hi Michael, we’re not sure yet, this years been crazy and had to focus on our business, it’s why we stopped main channel videos for a few months, but hopefully soon, a video takes a day to film and about a week to edit :(
@@ZiangsFoodWorkshop thank you for getting back to me I did not realise how long this takes. I totally understand you two do a great job as I love watching your videos xxx
So pumped for this... My local which has sadly closed down after going there for 20yrs 🥲, used to serve it. Smoked Shredded chilli chicken (or crack chicken to me and my bro.. lol). It is one of those dishes which is impossible to find a proper recipe for and despite knowing the chef at the local super well he would never divulge his secret..
Askew Rd???
Smoked paprika in a Chinese dish?!?! Who’d have thought? Gonna try this, because I love smoked paprika. I use it a lot.
A quick two questions, if I may, about the red food dye and sugar you use. When I visited my local oriental supermarket (Cheerful Links, Stoke-on-Trent. Big shout out! Amazing shop 👍) they only sell the stuff in a huge red plastic bottle.... I’m guessing it was about half a litre, and I think it was around 12-ish quid. And to be honest, there’s no way I’m gonna spend that amount on something that I know I will never use, well not in my lifetime anyway! So tell me is the red food colouring available from Tesco’s baking section any good? Also what is the best everyday sugar could I use instead of the stuff you use?
Many thanks.
chinese takeaway isn't actually chinese food :) we sell the small pots and no its not thats why we sell it :)
My father used to say "the day you stop learning something new, is the day you die. Living is learning"
its my moto too!
Your videos form the largest portion of my saved list. I have made so many great meals with your direction, thank you. The only issue is my wife now just sits on the sofa waiting to be served 🤣She will help to clear up though
😊😊😊😊😂
Sounds good to me 😂😂don’t think the hubby would go for it though 😂
Very interesting, would have sworn that liquid smoke would have been used... smoked paprika and rock sugar! You the man Chin! Thanks.
❤️
Nice. Yeah this is a very common dish around me in South London and one I order a lot. It’s usually called Smoked Shredded Chicken and I generally see the chicken in smaller/thinner strips than in your recipe here, and usually just with onion and a bit of chilli - not seen green pepper in it before.
Thanks for the recipe. Looks amazing.
Yeah massive regional differences :)
Yh, I'm from there. Is always in the starters. I used to order it a lot. This one place close put too much sugar on top though, and ruined the dish, and have sort of gone off getting it since then. Definitely better without the extra sugar on top.
Nice recipe ! I know it won't taste the same and won't be as crispy, but is there a version that can be made in the oven , air-fryer or similar ? Deep frying is always a bit of a hassle at home.
Yes you can do this on the air fryer :)
I add my chicken to a big plastic food bag containing the flour and give it a good shake. It saves getting any goo on your hands.
Lots do
@@ZiangsFoodWorkshop I hadn't thought about squeezing the flour mix onto the meat. That's a great tip!
You just said into this? Into what? Flour? Corn starch? Rice flour?he says it at about 2.20 it's potato starch lol
Yeah we’re not scripted here, it is what it is :)
Chin, Just curious will you ever ship to Ireland? Or when it comes to prices etc maybe it isn't worth it etc?
No sorry, its not the cost as we charge the customer, but its the codes, so every item needs a code, and to pack a £40 order that we'd make £4-5 on, would take some one over an hour to do do, so that £9 per hour, we're now down £4. before customs forms was easy,
@@ZiangsFoodWorkshop Gotcha, Thanks for getting back to me!
Sorry I missed this Premiere - I was cooking (ironically)
hahah no worries you made the Chin Vlog one :)
Hi Choo, you are becoming my favourite UA-camr 😘
I'll make sure Mum hears that :) she is the best!
Now that ma brother I could eat
😊😊😊😊😊😊
SMOKED chilli chicken..?? Never seen that on a Chinese menu in Scotland sadly. Gonna have to try this.
It very rare to find, but the people that love it won’t shut up about it 😂😂
Great vid. Thanks for the battering tip.
No worries :)
💜👍
Hi both,you mentioned that potato starch is better,can I ask what about velveting of chicken,would you use corn flour or potato starch,cheers,,pete.
Always potato starch but for Velveting it doesn’t actually matter :)
Just a tip when I flour my chicken I put the ingredients into a large freezer bag and then I place the chicken in the freezer bag & blow a little air into the bag to inflate it like a balloon & then shake the bag & the contents get covered & you have clean hands
You can only do this for home cooking as I don’t know what the food standards would think of you blowing in to a bag
Nice tip!
That looks amazing. We will try this recipe over the weekend.
Do you have a restaurant we can visit?
We do but we specialise in Malaysian street food, we maybe 3rd gen takeaway owners but we are 5th generation Malaysian Chinese chef, most of our family have restaurants in Malaysia and brunei
My favourite dish 😍😍😍
Its a good one fore sure!
@@ZiangsFoodWorkshop can’t wait to try it when shifts aren’t so busy 😁
I just love this dish👍👍👍😎
So good
Never heard of this dish before. I’ll give it a try next week, cos it sounds lovely. Love to all the family 🥰
Yeah it’s not on many places here, and I prefer it with the sugar :)
Now not sure what you call it down your way (im up in gloomy Aberdeen 😂) but i imagine its a similar or same name but one thing I'd like to see how to make is smoked corn chicken. Its one of my partners most ordered appetizer?
I’ve heard of it, but never seen it
@@ZiangsFoodWorkshop that's what people south of Scotland say about macaroni pies and butteries/rowies. We must be a special kind of people up in the cold north...we did invent the mars bar in batter after all 😂
What variety of chillies are you putting in? I couldn't find sweet ones.
The red jalapeño :) red are sweet
@@ZiangsFoodWorkshop Thanks :)
Hey do you know when there will be any vegan recipes on your vegan channel sending lots of love also
Hi Michael, we’re not sure yet, this years been crazy and had to focus on our business, it’s why we stopped main channel videos for a few months, but hopefully soon, a video takes a day to film and about a week to edit :(
@@ZiangsFoodWorkshop thank you for getting back to me I did not realise how long this takes. I totally understand you two do a great job as I love watching your videos xxx
Looking forward to this! I’ve not made this before - sounds amazing 😃
@@ChowWithLau just promoted your channel in the live chat
@@ZiangsFoodWorkshop You’re a 🌟
hi would this recipe work for beef or lamb
Hi yes but you’d have to soak the meat 1st search our crispy beef video for how to do it
General *salute* temperature
Made me laugh 😆
hahah thanks :)
Leave the sugar out
You can do of course
🤗👍
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Thats looks yummy cant say ive heard of it before
Liquid smoke is really potent and so easy to over use, I used to use it with the mixes from the still but not anymore its tom much of a pain
Yeah it should come with a pipette
What flower was it at the beginning …???
Potato I say about 20 seconds after
@@ZiangsFoodWorkshop where I can't hear that anywhere... potato flour ..
???
@@carldyke76 I think he's talking about potato starch instead of cornflour - as a thickener