You inspired me to mount my "first wahoo" skull and it came out sick! Just wish I did more soaks in the hp and dish soap, and left some smaller pieces out... But over all stoked! Keep it coming loving the content from Maui!
Any good videos on how you cleaned the swordfish to preserve its eye sockets? I’ve cut the bill off multiple times but never the whole head like you did. Appreciate it! Looks badass
Instead of the jimmy rigged heater for the water invest in a sous vide immersion cooker. Might be a little more money but it will be solid temp control and a little more peace of mind. The mount looks amazing, the dedication to perfection shows.
Ill have to look at those, I'm sure it would be far better. This time price was of utmost importance so I had to go with the recycled extension cord taped to two spoons and a piece of wood method 😂😂😂 electrocution was definitely on my mind lol Thanks man, really appreciate it 👊🏼
Adam great work, thanks for sharing! I have a quick question for you. At what temperature did you cook at to have the meat off in five hours? I was reading that the maceration process takes 2 weeks of simmering in stinky water. I have someone that is allowing me space to cook, so I think a 5 hour stew is more practical. Thanks
What a trophy and amazing taxi job Adam.
Thanks man! Super happy with how it came out. Glad you like it
You inspired me to mount my "first wahoo" skull and it came out sick! Just wish I did more soaks in the hp and dish soap, and left some smaller pieces out... But over all stoked! Keep it coming loving the content from Maui!
Stoked to hear that!! Wahoo are definitely one of the tougher species. Happy to be of some help!!
that came out awesome man!! See you in about a week and a half in panama!! Yeeewwww
Thanks!! Stoked to get down there with y'all
Hell yes brother epic job. You got your ladder ready. 🤙🤙🤙
always ready!! lol
Any good videos on how you cleaned the swordfish to preserve its eye sockets? I’ve cut the bill off multiple times but never the whole head like you did. Appreciate it! Looks badass
Awesome work as always!
Thanks Dan!!
I'm fixing to do my first sword fish!
Gad, what a lot of work.
Thats a fish!
Solid work Brother!
Can you do a cubera for me? Oh, wait I haven’t caught it...yet. Good job bud!
hahaha just catch a big ol red snapper!!
Have you thought about spraying it with a clearcoat to strengthen and protect? Might give it some more strength and protection~
How do you get it so white? How would someone get a whale vertebrae bright white?
I'm mounting a sailfish now is on his first soak with peroxide, is very greasy from mexico
The 🐐 Fisk
yeewwwww
You’re the man
yall think a crockpot would work on a smaller fish?
you seem relaxed
Good to be home for a bit. See you soon man 👊🏼 Mask up! lol
Instead of the jimmy rigged heater for the water invest in a sous vide immersion cooker. Might be a little more money but it will be solid temp control and a little more peace of mind. The mount looks amazing, the dedication to perfection shows.
Ill have to look at those, I'm sure it would be far better. This time price was of utmost importance so I had to go with the recycled extension cord taped to two spoons and a piece of wood method 😂😂😂 electrocution was definitely on my mind lol Thanks man, really appreciate it 👊🏼
@@adamfisk1515 electrocution bad, guide kayak fishing good.
Adam great work, thanks for sharing! I have a quick question for you. At what temperature did you cook at to have the meat off in five hours? I was reading that the maceration process takes 2 weeks of simmering in stinky water. I have someone that is allowing me space to cook, so I think a 5 hour stew is more practical. Thanks
Reminds me of a rapier
I would like you to mount my swordfish skull. How do we get in touch with each other?
Trying one now...
I'll try to post pics asap.
Please reach out to me for completing this project.
Thanks Paul
Dip in epoxy to fix that flaking teeth issue.