Rum-Soaked Fruit Mix (for black cake) | Now You're Cooking

If you've always wanted to make a traditional Caribbean-style black cake, one of the most important ingredients is the fruit mix--a combination of raisins, currents and mixed peel that's soaked in rum and wine.
In this video, I'll show you how to prep your fruit mixture in advance, and if you are short on time (as in your craving black cake tonight) you can also simmer the fruits on the stove in some sweet wine and rum.
The full recipe with all the measurements are on my website: nowyourecooking.ca/recipe/rum...
You can also view the recipe for my Jamaican Black Cake as well: nowyourecooking.ca/recipe/jam...
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Now You're Cooking's theme music by Trish MacAulay. Check out her website at trishmacaulay.com for inquiries.

[@obayifo888]

You make the best black cake 🙏🏾👏🏾

[@yourecooking]

🤗

[@itsdance1013]

I can’t wait for the next batch of this cake. You make it so well 🙏🏽

[@yourecooking]

Thank you! 😊