Hey Monique--i'll give your recipe a try. It looks deliscous though. At 05:37 you can hear the Caribbean/Jamaican accent--"mash up" lol, I usually put coco-milk in my red peas beef soup---euhhmm-euhhmm good. Thanks for the upload
Let me know how yours came out! I love coconut milk with my stew peas (I've meant to upload that recipe for a long time now 🙈) Lol... The Jamaican accent tends to come through a bit when I'm cooking. 😅🇯🇲
@@yourecooking I tried your recipe and it is delicious. If one knows what they're doing--which you obviously do--then you can't go wrong with this recipe. Of course I love all the add-ins--(thyme, onion, scallion, garlic, pimemto seed, scotch bonnette pepper..) and how they form the base flavors for the soup. Thanks for uploading this recipe--keep doing your thing and I look forward to what else you're cooking.
Fantastic recipe. Thank you so much 🤗🤗
Thanks... No problem! 😄
Yummy 😋
I luv hearty soups... this looks DELICIOUS!! Will definitely try it out thanks 😊
Thanks! Let me know how it turns out! 😄
Omg I love this! I just made this for my small family - so hearty and easy to make. Monique’s recipes are truly made for families like mine.
Thanks for the kind words. That's great to hear! Glad you and the family enjoyed it. 😊
Great recipe for the upcoming fall season. Can’t wait to try this. Yummy!
Hope you enjoy! :)
Hey Monique--i'll give your recipe a try. It looks deliscous though. At 05:37 you can hear the Caribbean/Jamaican accent--"mash up" lol, I usually put coco-milk in my red peas beef soup---euhhmm-euhhmm good. Thanks for the upload
Let me know how yours came out! I love coconut milk with my stew peas (I've meant to upload that recipe for a long time now 🙈) Lol... The Jamaican accent tends to come through a bit when I'm cooking. 😅🇯🇲
@@yourecooking I tried your recipe and it is delicious. If one knows what they're doing--which you obviously do--then you can't go wrong with this recipe. Of course I love all the add-ins--(thyme, onion, scallion, garlic, pimemto seed, scotch bonnette pepper..) and how they form the base flavors for the soup. Thanks for uploading this recipe--keep doing your thing and I look forward to what else you're cooking.