Dry-Rubbed Baked Chicken Wings | Now You're Cooking

These easy-to-make, crispy chicken wings will have you thinking that they were fried instead of baked in the oven! The flavourful dry-rub seasoning is sure to tantalize your taste-buds.
The full recipe with all the measurements can be found at: nowyourecooking.ca/recipe/dry...
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[@jennifera8990]

Will definitely be trying this out soon!

[@melonmusk7409]

deserves more subs

[@cookingwithgautam8193]

I love this Recipe

[@yourecooking]

Thanks! Glad you enjoyed it! 🙂

[@leungr25]

We will be trying this recipe soon. It looks delicious. Also, thanks for the helpful tips to not having the wings stick onto the rack and crisping them with brown sugar!

[@yourecooking]

Glad I could help! 😊

[@cola7519]

I made these wings last night for my daughter and I - sooooo crispy on the outside and juicy on the inside. We will definitely make again.

[@yourecooking]

Yay! Glad you enjoyed them! 😄

[@mannye]

I made these and they are absolutely delicious. I used curry powder instead of the paprika and they were a huge hit. Overnight "marinade" with the dry rub makes a big difference in flavor. At least I thought so.

[@yourecooking]

Ooo... Curry powder sounds like a nice mix for these! If I have patience next time I'll let mine sit for a while too before cooking. 😅 Happy yours came out so well!