If you didn’t get a tawa yet, Amazon has really cool Victorian cast iron tawa and target has other great tawa too. I like your tutorial, easy and straightforward ❤.
Agreed! Handles heat very well. That's next on my list on "new kitchen items to buy, that I probably don't really need because it can't fit in my kitchen". 😁
I'm so happy to hear that you enjoyed my video for this roti recipe! Thank you so much for the kind words, Daphnie! 🤗 Means a lot coming from a Trini! 🇹🇹
I know some people don't use baking powder (esp. if you're making roti the traditional Indian way with ingredients like atta flour). I find baking powder helps develop the pockets of air that's needed in this style of roti/paratha, and it keeps it nice and soft. It's all in the technique. 🙂
If you didn’t get a tawa yet, Amazon has really cool Victorian cast iron tawa and target has other great tawa too. I like your tutorial, easy and straightforward ❤.
Thanks for the tips! I'll check out Amazon for sure (and Target next time I'm in the States 😁).
My favourite!!!! So happy to share this recipe in C is for Carnival!
Thank you! Grateful to be part of of your wonderful book! 📖
This is amazing. Nice!
Looks very delicious 😋 I will surely try your recipe thank you very much 😊 by .
Thank you! I hope you enjoy it! 😁
Exactly how I make my roti
😊
I have to try this!!!!!! Perfect 👌🏾
Thank you so much! 🙂
*Hot and fresh roti from the tawa, coat with butter and dash of salt, with hot indian tea (of course with milk and sugar) childhood memories* 😄
A big cast iron skillet is an excellent tawa
Agreed! Handles heat very well. That's next on my list on "new kitchen items to buy, that I probably don't really need because it can't fit in my kitchen". 😁
I watched a lot of recipes on how to make roti and yours are the best thank you making some later btw my name is daphnie I'm from Trinidad 🇹🇹
I'm so happy to hear that you enjoyed my video for this roti recipe! Thank you so much for the kind words, Daphnie! 🤗 Means a lot coming from a Trini! 🇹🇹
Wonderful 👌 👌 👌
Thanks! 🙂
U are a very good teacher
Why baking powder my Mom Never use it een my GreatGandma and their parathas are very softand 😋😋😋♥️🇺🇲🦅🇲🇺🦤
I know some people don't use baking powder (esp. if you're making roti the traditional Indian way with ingredients like atta flour). I find baking powder helps develop the pockets of air that's needed in this style of roti/paratha, and it keeps it nice and soft. It's all in the technique. 🙂
Thank you for sharing your recipe that you made it looks so tasty and delicious.
No problem! Enjoy the recipe! 😁
Amazon has tawa
I followed this step by step & they came out SOOOO great!! Thanks for the video! 😊
Awesome! Thanks... I'm so glad you enjoyed it! 🙂
I think very yummy. Delicous 😋👍
Thanks! 😊
Wow. That looks awesome. I can’t wait to try this!
You'll never go back to store-bought! 😁
Amazing show beautiful creatures yummy recipe presented
Thank you! 😊
subscribed
They are delicious! 😋
Delicious
Thank you! 😊
This parata looks yummy and flavorful! Beautifully prepared and presented! Thanks for sharing
Such kind words... Thank you!
Dear you prepare very well and look delicious and yummy
Thanks so much! 🙂
Awwwwwww the most beautiful looking roti...
Thank you! 😊
Your tutorial was on point! Awesome explanation!! 👏🏽👏🏽
Thank you so much! Glad you enjoyed! 😀
@@yourecooking I sure did 👍🏽👍🏽
Amazon has a 15 in cast iron tawa for $50. I bought one and it’s perfect for both small and larger roti.
Good to know! I'm still crossing my fingers for a gas stove one of these days. 😅
@@yourecooking haha. You will. I recently bought one and now waiting for my kitchen cabinets to arrive so I can get things going again lol
Love your recipes and style of teaching.great job.
Thank you so much 😊
Thanks for sharing! Will be adding this to my list of recipes to try.
Yay! Let me know how it goes! 😀
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Same person with channel on you tube in trinidad an guyana