Sizzling Pepper Steak, SIMPOL!
Вставка
- Опубліковано 13 жов 2024
- Would you like some Japanese sizzling pepper steak for your lunch date today? This #simpol recipe will surely be your instant favorite! Try mo na Ka-simpol!😋
Ingredients:
SET A
500 grams sukiyaki beef
SET B
(Sauce)
1/3 cup soy sauce
¼ cup honey or sugar
2-4 cloves garlic, grated
¼ teaspoon ginger, grated (optional)
1/4 cup water
1 tablespoon cornstarch
1/2 teaspoon ground black pepper
1 teaspoon sesame oil
SET C
1 cup cooked rice
4 tablespoons canola oil
1/2 white onion, chopped finely
Dried parsley
Buttered corn
Spring onions
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Follow SIMPOL on social media:
/ simpolsimpol
/ lutongsimpol
/ lutongsimpol
/ lutongsimpol
#SimpolRecipe #SizzlingPepperSteak
Hi sir, Maraming salamat po sa mga sharing menu nyo. Ang dami ko na pong natutunan Lutuin. At ang sasarap pa. At isa pa po, d kamahalan halos ang mga ingredients nyo. Lalo na po yong, tokwa Zizling.
Nakakalola, kakaisip ko pa lang na miss ko na ang pepper steak and vola! Thanks SIMPOL 😍 Will try to cook this.
loving all the Filipino dishes you make here in Scotland, we will definitely be trying this one
Wow.. Pepper steak. Il try this chef. Thanks!
Salamat chef. Dali gawin ng recipe nyo
Very simpol! Thank you!
Hi!̆̈ I’m Korean who loves to eat filipino foods when I stayed in Philippines😋 It’s been a long time that I visited there so I always miss those of Filipino style foods🥺 I’m so glad to find this UA-cam channel!̆̈ I hope I can try easily haha😂thankyou for make this video ❣️
Wow sarap ng Sizzling.
dios ko po puno na isang balde ng laway ko
Wow yummy nmn po nyan chef💕💕
Wow, fave, thanks for this chef, new recipe to make..
Ayos yan
Can you please recreate the Original/Classic Savory Fried Chicken? Thanks.
namiss ko tuloy yung pepper lunch
Sarap naman nyan chef.
i like some Chef have their secrets in cooking so their recepe will be live long and taste so much delicious.
Simpol: meh bald
Simpol's brain: meh have new idea wear wig
@@emr9155 HAHAHAHAHAHAA di naman Simpol name nya eh tanga ka ba
First! :) Will definitely try this
Chef ito po ang gagayahin kong recipe nyo sa vlog ko and then reaction video 😊 nakaka excite!
Sarap!
Thank you, Chef Tatung... super delicious.
I know this was posted a year ago but I recently made this for my father in law. Favorite nya talaga Pepper Lunch. Since we avoid going out. I tried to make this and it was a Hit! Thank you so much for this!
Sounds great! Hope you enjoy. Thank you too. More recipes to come. Happy cooking.
pwde po bang pork meat instead of beef?
Haha! Ang sarap
i will try this recipe for sure but pork instead
Wow! Saraaaap❤️😋😋😋
chef, ano pong brand ng cast iron na ginamit nyo po? planning to buy kasi ako ng ganyan..
Lodge (US brand/made) cast iron yan :)
Wow
Sir, pwede po ba ako gumamit ng ground beef? Ground beef lang available sa amin sir
Yah, sure!
Parequest po Shawarma thankyouuuu😍
Request sana ako Chef.... Pwede kayang mag request ng Turbo oven Duck... Di ko kc alam mga settings 🦆🦆🦆😍😍😍.... Thank you and stay safe
SARAP NYAN CHEF SANA MAY MKAPANSIN SA MALIIT NA UTUBER PRA MAKATULONG DIN SA MGA MAHIHIRAP AT MAY SAKIT
Pwede po chicken feet po ung adobo tsaka kung meron din pong ibang luto bukod sa adobo
Thanks po Chef Salbakuta hehe
I am listening to the song love me for what I am I found your comment there.. For that u have new sub here…
Hi Shef Tatung! New subby here. Sana po sudgestion ko po na lutuin niyo is panciered Salmon. Favourite ko po kasi yun.
Sir gano po kadami yong soysouce at honey?
Please see it in the description box. Thanks!
Chef pede bang isama yung spam sa longanisa na meat yung hilaw na longanisa tapos imimix
Pepperlunch na yan ah Chef! 😊
Hi! Any idea where I can buy beef stripe like those in the video?
Korean store.
The family loved this recipe
Ako lang ba yung nasstress pag may natatapon na sauce sa lutuan? Haha
Hindi lang ikaw! Hahaha
very simpol chef 😁👍
Puede po sa regular pan if you don’t have a sizzling pan?
Yes non stick pan pede po
gano kadami po yung soysauce and honey?
1/3 cup of soy sauce, 1/4 cup of honey. 🙂
I love sizzling because the food serves really hot. Love love
Thanks for sharing Sarap naman nyan will try that later yummy
Donna Ferrer
simpol!!!
Boss yung AGOS SALAD MO NAMAN
Chef kailan po uli kayo gaganap sa spiderman?
Dalaa account ko fullower ni ako
Chef please pm sa imo recipe book😊
kanina pa ako nakatingin sa ulo mo
Simpol: i wish i have hair
Looks like you have replaced the use of light soy sauce with dark soy sauce....
BTW, what's a Pepper Steak lunch without the finishing touch of pepper!? LOL...
Hope you enjoy
prang sizzling beef steak, wala kc ung pepper
, your great videos, wish your like our vlogs too!
where's the pepper
버섯 스튜 수 있습니까?
Hello Po guy pewde Po maka hingi ayuda para kahit pinto Po red bell dito sa bahay ko. Salamat po 🧡
This chanel.should be a talk show for homosexual cooking...1hour useless talking and only 2 minutes demonstration...youtube should remove this chanel
Sarap!