I am being humble when I am telling you that I am the most powerful strongest coolest smartest most famous greatest funniest UA-camr of all time! That's the reason I have multiple girlfriends and I show them off on my ch*nnel all the time! Bye bye mon
@@coffeecat4506 he said bio, bio is typically used in your Instagram account to portray what your account is about or you can type in there information about yourself :)
I honestly think he took it easy on the guy. Wouldn't eat the food of someone who's clearly not a chef not simply because the food was rancid, but because he's not going to let them just sidestep the problem of the actual, hired chefs being incapable of cooking the food on the menu. I watched this episode, and if I remember correctly, Gordon never took any individual issue with Andrew.
I really like that they gave the perfectly understandable english speaking guy subtitles while I don't understand what the other guy speaking in a different language said
Ok 1:02 he didnt like your food 1:09 i dont know how many days ago the lamb was bought or how old the lamb he ate was 1:20 (guiltily) that was a mistake..... I didnt know
The chefs didn't say that the lamb was old. They said that they don't know when the meat arrived. The owner willingly mistranslated that. I can tell because I know the language.
@@vikkiholt6696 from gazettereview.com : Probably unsurprisingly Purnima finally closed it’s doors for good in 2009. Vikas Khanna has moved onto bigger and brighter pastures, and Andrew has made a surprising sideways move in the industry, the former manager of operations is now a Blogger, occasional Huffington Post writer and has collaborated on a cooking book with Vikas. full link here gazettereview.com/2017/10/dillons-update-happened-kitchen-nightmares/
After the restaurant closed he became a succesful writer and food blogger for Huffington Post. Or if you were referring to the owner, less is known about him but in the revisit he says the restaurant had revenues of over $1m in 2007 alone.
He wasn't the chef - he was a manager that had to step in to cook the American dishes on the menu since the real chefs were unfamiliar with American cuisine. He stated strongly beforehand he wasn't a chef, and that Gordon would hate the food.
*Those Flies in that Restuarant, gives that Horror movie vibe, of there being a Rotten Dead Corpse or a Dead Spirit hiding, somewhere in that Restuarant...*
how can you imagine that inviting a *triple!* michelin-starred chef into your shithole diner & handing him food prepared by *at best* moderately competent amateurs is going to go well? i can't see it. do these restaurant owners have no fucking clue about how high his standards are going to be? not even just expecting them to be waaaay higher than their own? 's madness, to me. it seems like every kitchen in this show is run by someone who has no fucking clue what they're letting themselves in for.
You may not have the looks, You may not have the dash but you'll win yourself a girl If you’ve only got a moustache, A moustache, a moustache, If you’ve only got a moustache.
If it cooked with fresh ingredients and not bland,mushy,watery,soaked in oil maybe it should pass... and by the way avoid make it RAW he will call you a donkey.
@@ajkgaming7115 I'll have to check it out, sad endings after such wonderful character developments like Lela's are real, but still sad... (Hotel Chester really perked up my day after that one :-P)
i have seen so many videos of this channel that now it gets early in my recommended, now everybody asks, "who runs the kitchen nightmares youtube account" but nobody asks "hows the person that runs the kitchen nightmares youtube account"
@@Apollo220z In the video about that one manager or owner, I don't remember, where he lived in an RV, had a ''300 000$ collection'' which turned out to be 25 000$ and didn't pay his staff, Gordon said ''I paid 75$ to have a desert that was cut in half and is not even made inhouse'' or something along those lines. So that brings me to believe he pays for the food. Or atleast some of it.
All I need in life is a little sweet lovin' , rock and roll and Gordan Ramsey tellin me my food is shit -- and I'm a happy guy. This man is the only man that could critique God himself.
"Maybe the standard Gordon has is very high compared to mine"
Flies hanging around would agree with you.
So would the cockroaches in the kitchen
I am being humble when I am telling you that I am the most powerful strongest coolest smartest most famous greatest funniest UA-camr of all time! That's the reason I have multiple girlfriends and I show them off on my ch*nnel all the time! Bye bye mon
@@AxxLAfriku that’s not being humble, that’s being an asshole, dear Ax
@@AxxLAfriku Monika is a girl's name dear AssL.
@@AxxLAfriku yeah but who asked
"I didn't expect it to go that bad"
When even the flies start avoiding your food, then you know there's a problem.
I witnessed Justin Y. Comment 44 seconds ago
Bruh
@@wdwfanatic1394 you’re just salty he is a success and you’re a fail
yo
@@rebeccasanderson1442 yeah, successful at not having a LIFE. He's a clout chaser
If I’m not comfortable eating food I myself made, I wouldn’t dare have the nerve to expect others to eat it 😩
Exactly
Seriously, it's common sense! People are paying for quality food and it looks nasty and the place is crawling in insects.
Thanks for relaying the general message of the video?
ua-cam.com/video/gcBaG8M-rkk/v-deo.html
Honestly😂
"Gordon pulling out the Uno reverse card" LMAOO THIS BIO
You know this is not Instagram :)
@@vwol tf is that supposed to mean?
@@coffeecat4506 he said bio, bio is typically used in your Instagram account to portray what your account is about or you can type in there information about yourself :)
What he meant was description
Omg ARMYYYYYYY NAMJOOOONIEEEEEEEEEEE💜💜💜💜💜💜💜💜💜💜💜💜💜💜
The chef looks like a mad scientist eating in a quarantine room
Ha ha, that is mad accurate😂😂
Lol..true. It’s a mad ‘Quarantine room’ 😆😂
Hahahaha I thought he was a scientist when the camera showed him. Hilarious 🤣🤣
😅😅
Look like his name is Dr. Strauss
Gordon has touched molding and decomposing food of every kind, but refused to touch this.
This is where he drew the line.
I honestly think he took it easy on the guy. Wouldn't eat the food of someone who's clearly not a chef not simply because the food was rancid, but because he's not going to let them just sidestep the problem of the actual, hired chefs being incapable of cooking the food on the menu. I watched this episode, and if I remember correctly, Gordon never took any individual issue with Andrew.
@@Maestro2500 wait, so they hired someone who can't even cooked the foods on the menu? How tf does that even possible?
@@ShatteredGlass916 the bistro has 3 different cuisine: Indian (which the chefs cook), Italian (IIRC), and American (which cooked by Andrew)
onetoPbbloveyou.link
🇦🇲Հաղթելու ենք, որովհետև թշնամին նույն թշնամին է և մենք՝ նույն ՄԵՆՔ🇦🇲🇦🇲🇦🇲 ua-cam.com/video/poQuFTAhSDM/v-deo.html
I really like that they gave the perfectly understandable english speaking guy subtitles while I don't understand what the other guy speaking in a different language said
Ok 1:02 he didnt like your food
1:09 i dont know how many days ago the lamb was bought or how old the lamb he ate was
1:20 (guiltily) that was a mistake..... I didnt know
@@CindyWarren2004 thanks, what language is it?
@@thatsonyou6093 Bangla
🇦🇲Հաղթելու ենք, որովհետև թշնամին նույն թշնամին է և մենք՝ նույն ՄԵՆՔ🇦🇲🇦🇲🇦🇲 ua-cam.com/video/poQuFTAhSDM/v-deo.html
Ive been laughing at this for 5 minutes
Gordon Ramsey is here.
Chef: get me the oldest lamb we have from the freezer downstairs that barely works.
ua-cam.com/video/gcBaG8M-rkk/v-deo.html
“Gordon pulling out the Uno reverse card” Whoever is uploading this video, He/she deserves a raise lol
ua-cam.com/video/kzRVEo2qTFA/v-deo.html floppa
😂😂👏🏾
Reddit moment
The chefs didn't say that the lamb was old. They said that they don't know when the meat arrived. The owner willingly mistranslated that. I can tell because I know the language.
What language was it? Urdu?
@@bulgarianmineshaft1913 nope I speak Urdu but it sounds kinda similar
@Criostoir Dilis Thx, Criostoir. I was trying to understand the distinction. There isn't one. Lol. You have a good mind.
@@bulgarianmineshaft1913 bengali
@@bulgarianmineshaft1913 he said I don’t know long ago it came
Fly - bro, I'm just here to watch.
Fly - I'm a huge fan
Fly - that food is even too gross for me, bro
Fly - stop swatting at me, bro
Up next: Gordon Ramsay attacks head chefs family and kidnaps waitress.
Then breeds her to make a lineage of little ramsays that would later conquer the culinary world
is that who his wife is-
Gordon: "Tell him in a really nice way, your food is shit". LMAO
Gordon: Go away fly
Fly: Yes chef, Thank you chef
Anyone felt bad for the Manager? He deserves a better Job and I hope he's doing well now
Oh yeah, he went on to do better things. Even co-authored a book with Vikas Khanna.
wait which manager?
@@vikkiholt6696 Andrew, the one with the epic moustache
@@vikkiholt6696 from gazettereview.com : Probably unsurprisingly Purnima finally closed it’s doors for good in 2009. Vikas Khanna has moved onto bigger and brighter pastures, and Andrew has made a surprising sideways move in the industry, the former manager of operations is now a Blogger, occasional Huffington Post writer and has collaborated on a cooking book with Vikas.
full link here gazettereview.com/2017/10/dillons-update-happened-kitchen-nightmares/
@@careca0000 woah, thats a HUGE change in life. Im proud :)
Owner: Oh, it’s fresh.
Gordon: It tastes frozen
Owner: It’s fresh frozen
Me: ...
"Tell him in a really nice way your food is shit" lmao Gordon hell💀💀💀💀
Just when chef Mike was out the window, a new enemy approaches: "The Fly"
"I didn't expect it was going to go that bad"
_you don't say_
you dont say
Gordan is honestly too funny. I love it.
too*
I know right, I can’t believe some people think he’s mean just because he yells and curses at people who deserve it.
@@MikeHaywood thx I’m half asleep rn lol busy day
@@Rekter ye he’s just being honest 😂
The guy just starts eating the food and I mean he looks like a mad scientist who lost their hair
😂😂😂😂
I’m dying
"Tell him, in a really nice way, your food is shit". He's not even angry, it's just so matter of factly
I'm not sure who this guy is, but i could see genuine pain in his eyes. i hope he's okay
After the restaurant closed he became a succesful writer and food blogger for Huffington Post.
Or if you were referring to the owner, less is known about him but in the revisit he says the restaurant had revenues of over $1m in 2007 alone.
Hello how are you doing today
He wasn't the chef - he was a manager that had to step in to cook the American dishes on the menu since the real chefs were unfamiliar with American cuisine. He stated strongly beforehand he wasn't a chef, and that Gordon would hate the food.
The food still taste like shit, and that's the point of the video, so.
@@Iamrich00 Just adding some clarification for those that haven't seen the episode. The title is misleading, so.
Granted🤷🏾♀️
If he wasn't happy to serve the food he should have 86'd the dish and/or the western menu.
Probably shouldn't be running a fucking hybrid menu, then.
The chef looks like a mad scientist, no wonder his food looks like an alien creation.
same thoughts lol
I love how the description says "Gordon pulling out the Uno reverse card" lmao
They didn’t even get to the incompetent manager in this video. That’s how bad this restaurant was. I remember it was bad!
ua-cam.com/video/gcBaG8M-rkk/v-deo.html
"Gordon pulling out the Uno reverse card"
- The official Kitchen Nightmares channel, 2020
ua-cam.com/video/gcBaG8M-rkk/v-deo.html
I'm pretty sure the whole thing gave Ramsay another forehead wrinkle
does anybody else watch kitchen nightmares while eating?
yes :!
Heck yeah
I'm from Hawaii and I just made Gordon's Spam n scrambled eggs lol
Meeeeee
Me!
*”Gordon pulling out the Uno reverse card”*
Whoever is running this channel needs a raise
That is the best way to get someone to understand their flaws
“Maybe the standards of a Michelin rated 3 star restaurant is higher than mine?”
😂
"Tell him in a really nice way, your food is shit." 😂🤣
What’s hanging in the walls? That place is spooky.
Reminds me of the hospital from Silent Hill 2.
Lol, right? It looks like one of Dexter's kill rooms.
@@landsurfer66 I would turn around and leave.
ua-cam.com/video/gcBaG8M-rkk/v-deo.html
To cover up the dead people that died from the food
“Tell him in a really nice way... your food is shit”
It's like Gordon owns every restaurant, he just walks in and he's in charge.
Basically. He's certainly qualified, and when the chefs and owners are so incompetent, he needs to take the reins.
Yeah that’s his job lol. He’s a Chef, and he comes here to help, so people are required to listen to him.
*Those Flies in that Restuarant, gives that Horror movie vibe, of there being a Rotten Dead Corpse or a Dead Spirit hiding, somewhere in that Restuarant...*
When the chef goes to sit down they totally add in “not with pleasure”
“Tell him in a really nice way his food is shit “ 🤣🤣🤣🤣
Turn on subtitles
0:56 he calls the chef "callus juice"
hahahah
I CAN'T STOP WATCHING THESE SOMEONE HELP
“Fresh frozen”
"Fresh frozen, from the can"
'Did you cook this? Do me a favor - eat that.'
“I didn’t expect it to go that bad”
To be fair, no one does...
I kinda do.
how can you imagine that inviting a *triple!* michelin-starred chef into your shithole diner & handing him food prepared by *at best* moderately competent amateurs is going to go well?
i can't see it. do these restaurant owners have no fucking clue about how high his standards are going to be? not even just expecting them to be waaaay higher than their own?
's madness, to me. it seems like every kitchen in this show is run by someone who has no fucking clue what they're letting themselves in for.
the thumbnail looks like a doctor eating in a hospital canteen 😷😂😷😂
" Tell him your food is shit" . Gets me everytime 🤣🤣
Week old food: The chef THATS GOOD
Asked to eat his own food.
"Pretty much everything that could go wrong"💀🤣
Soon as I see flies everywhere, I'm out of there. Lol
What if, we have flies... but as pets?
Facts, flies in a restaurant tells you everything you need to know about it.
@@apolloisnotashirt Your Imagination License has expired.
"Mabe the standard the Gordon has is a very high" 🤣😂😅🤷🏽♂️
Every time my mom brings me food I turn into Gordon Ramsay
every time a fan of any gordon ramsay show sees somebody in a stove they turn into him
If the fly is judging the food. Than dont eat it.
Gordon should do a thing where he feeds chefs their own food and pretends he made it. That’d get them them to call their own food awful.
I love how this video is titled as if it's describing a death sentence.
“Gordon pulling out the Uno reverse card” who run this channel because he needs a raise
THOSE DAMN FLIES!
"Maybe the standard Gordon has... is very high compared to mine. I didn't expect it was going to go that bad." - you f**kin think??!!
That chef dresses like a doctor
He looks like he’s wearing a lab coat, and we all know we can’t eat lab experiments.
The description is amazing just amazing
That guy may suck at cooking, but he has a killer mustache
You may not have the looks,
You may not have the dash
but you'll win yourself a girl
If you’ve only got a moustache,
A moustache, a moustache,
If you’ve only got a moustache.
Whenever I prepare a nice meal for my wife, it's difficult for me to avoid picturing Gordon Ramsey absolutely hating it.
If it cooked with fresh ingredients and not bland,mushy,watery,soaked in oil maybe it should pass... and by the way avoid make it RAW he will call you a donkey.
See you here when this gets recommended in 4 years
Man I love this channel
The description of the video😂😂😂😂😂😂
The owner of this account becomes more and more cultured each day.
@@Rekter Y E S
Λμαοοο I laughed so hard i wrote another language
@@Rekter for real man. Its always the descriptions
>Gordon pulling out the Uno reverse card
I like the editor of the videos
"Uno Reverse Card XD" That's amazing
"I didn't expect it was gonna go that bad."
You mean the lamb?
Everyone gangsta until you're eating food and you hear that violin...
“Tell him in a really nice way you’re food is shit” 😄
Why does the chef look like he's wearing a fake moustache lmao
You gotta love the description
It takes a real great, passionate channel to suggest videos that just came out in older snippets :D (came here from a 3 yo vid)
dillions was one of the best episodes, rock bottom, drastic improvement, beef with manager, and sad ending !
@@ajkgaming7115 I'll have to check it out, sad endings after such wonderful character developments like Lela's are real, but still sad...
(Hotel Chester really perked up my day after that one :-P)
Whats this? A clip i haven’t already seen a billion times? What parallel universe is this
Hi, yes we're gonna film here for Kitchen Knightmares if thats ok
"I didn't expect it to go this bad"
the description of the video completes my entire existence.
*LEGEND SAYS HE'S STILL EATING TILL THIS DAY.*
1:25 THIS MAN JUST UNDERSTOOD WHAT EVERYBODY NEVER UNDERSTOOD IN THIS FUCKING SHOW, HE HIS A GENIUS
Of course Gordon’s standard is going to be higher than yours when you serve week old lamb
This is basically medieval torture
0:56 they were talking in bengali
You bengali too man
@@anubhabsaha5676 yes
imagine making food so bad that people tell you that you need to try it yourself, for all the wrong reasons
i have seen so many videos of this channel that now it gets early in my recommended, now everybody asks, "who runs the kitchen nightmares youtube account" but nobody asks "hows the person that runs the kitchen nightmares youtube account"
I love how he owned up to serving old lamb and I’m scared to tell my mom I missed a zoom
Who else went straight for the comment section.
With those flies buzzing around and the salmon looking as ghastly as it did, it kind of looked like someone had got it out the bin.
That guy did not need subs to understand him wth. When he was talking to the camera. Lol
*@**1:26** "Maybe the standard Gordon has...is very high compared to Mine..."*
.
.
.
.
Me: *"Well no Shit Sherlock..."*
Lol legit what is the point of Gordon wasting his money on the meals he isn’t gonna like it anyways 😹
They don’t charge him to eat the food I would assume
@@Apollo220z In the video about that one manager or owner, I don't remember, where he lived in an RV, had a ''300 000$ collection'' which turned out to be 25 000$ and didn't pay his staff, Gordon said ''I paid 75$ to have a desert that was cut in half and is not even made inhouse'' or something along those lines. So that brings me to believe he pays for the food. Or atleast some of it.
He makes x10000 times that money on the shiw
🇦🇲Հաղթելու ենք, որովհետև թշնամին նույն թշնամին է և մենք՝ նույն ՄԵՆՔ🇦🇲🇦🇲🇦🇲 ua-cam.com/video/poQuFTAhSDM/v-deo.html
*Anyway.
"Maybe Gordon's standard of not being sold old meat is too high..."
oh so you _don't_ want rancid food? Must be that fancy cuisine shit, he thinks he's so much better than us
One doesn't own emotion, and when one is owned by emotion, it's a reflection of one's belief that one owns them ⭕️Non-Duality
The Indian guys speaks perfect English - let’s give him subtitles
Sounds like he's Bangladeshi
Hes bengali yea, he is speaking bengali🤣🤣🤣
They basically sugar coated all the words that Gordon was saying lol
"Gordon pulling out the Uno reverse card." I love this channel.
i wonder if the chefs go home sad asf knowing they failed gordon
Whoever runs this channel is a gosh darn genius
All I need in life is a little sweet lovin' , rock and roll and Gordan Ramsey tellin me my food is shit -- and I'm a happy guy. This man is the only man that could critique God himself.
He said "not with pleasure" 🤣🤣🤣
When you realized the Description is _Gordon pulling out UNO reverse card_
Truth is if they had served or made authentic Bengali food. Then it would have been good
Yes