All these seasons, Chef Ramsay’s been yelling about communication. I finally get what he meant, because James basically yelled out everything he was doing.
I worked for chef James, dude has such a good attitude but when he's in the kitchen the whole vibe changes, he gives the exact advice you need when you need it and he's a machine when he cooks himself, man is like an encyclopedia of food knowledge
imagine booking the red kitchen for that night to find out gordon and the sous chefs are solely gonna be cooking there that night. i would die of happiness.
@@imyourdaddy8243 2 would definitely be understaffed for the number of people being served. I think 4 would be the optimal if someone is manning the pass. 6 people just starts getting in the way of one another especially in a contest where everyone is trying to stand out.
I find it so amazing that Gordon is so kind and sounds so proud of his sous chefs even though he is considered the best chef in the world by millions and millions
Millions of people do not consider him to be the best chef in the world. He is no doubt *one* of the best chefs in the world, but not *the* best chef in the world by far.
@@milanek1527 What metric do you define best chef? Most Michelin stars? Most restaurants? Most customers? Most meals? Most awards? Most TV shows? Most money?
This conversation killed me 😂 “Maybe you could share.” “I’d be happy to share with you.” “Maybe you should share now.” “Okay will you share yours with me when you get it?” *NO*
sadly I don't think it would add much. even the contestants usually know who should be eliminated, but if that contestant brings the drama/ratings, then they usually get saved till the very end to milk the drama for all its worth. I can't imagine the sous chefs would say anything much different. or at the very least, their professional opinion wouldn't stray too far from what Ramsey usually calls them out for.
It probably wouldn't matter much because it's mostly the producers who pick who to eliminate (and who to keep to cause more drama and bring viewers to the show)
@@DaScorpionStingEhh, Raj would’ve stayed for almost half the show if it was up to the producers but Gordon is the one who actually makes the decisions.
LOL the whole exchange at 11:42 is EXACTLY what my sister and I would say to each other in this exact situation!!!! "maybe you could share." "I'd be happy to share with you." "maybe you should share now." "yeah but will you share with me when you get it?" "no." 🤣🤣🤣🤣
Gordon's chefs know his quirks and how he thinks. Also they have the skills and know how to completely demolish the contestants. While Gordon is supervising the 2 kitchens his chefs are running 2 to 3 stations each.
It's like, the black team messes up sending a single scollop appetiser, meanwhile Gordon to James, who is cooking seventy-eleven Wellingtons and hundreds of salmons to perfection: -James, I need you to pick up the pace! 😂
The fact that Gordon could go from cooking, to calling orders, to plating , to shouting at chefs and catching mistakes for BOTH kitchens just proves how insanely talented he is.
You can tell that chefs andy, scott and gordan are masters at their craft. One thing that's fascinating about watching a master at work is that they dont appear stressed while doing the task, if anything theyre more relaxed than normal. They're performing tasks they've done right thousands of times, and they have full confidence in their own abilities. You can also tell they're all passionate about cooking as well, because they express excitement and regard what most woul consider a stressful ordeal as "fun"
They are very stressed, but are so good it doesn't phase them through years of training. Gordan himself has said he was nervous numerous times on his foreign trips.
Anyone else think they should do this more often? It’s really fun seeing the sous chefs get some airtime for once and it’s extra fun seeing the contrast of the black jackets struggling vs. Ramsay’s chefs breezing through
Actually in later 3 seasons, the sous chefs got their own free day by sitting in the VIP table but then it only successful for Season 14 as they have Meghan take control of everything. It stopped in Season 17 after Season 15 & 16 are very pathetic Black Jacket as both of the team failed to deliver food for their Sous Chefs and both of the team have similiar case: -Strong Top 3 Women but they all get overwhelmed at that night -1 Woman who is an underdog but she makes it far -Only one male from Blue Team -Double Eliminations
More like 2.75v6.25 While yes, Gordon is expediting for both kitchens, I'd say he's still a team member for them both, split with actual cooking effort in the red team while simply expediting for the blue/black team. Don't take Gordon completely out of the equation of the teams!
They were struggling with apps and he was already halfway through the entrees. Gordon only put himself on that team to make the black jackets feel less bad about themselves, each one of those dream team members could have solo-ed the battle if they tried that hard.
Chef james basically had all the hot items. Hot apps, and protein. Chef andi had the cold apps sides and garnish. Gordon only plated and watched around. I dont think he actually touched any food besides swirlinh pans. Basically what he does tl the contestants
Sous chef James was genuinly just having fun. Making weird noise when repeating the orders, saying he sad lol that Gordon is nitpicking him, and saying funny things while cooking litteraly dozens of entrees at same time at high pace. The sous chef would have been WAY faster if they wanted to. Just to show that their skills are saying that even trolling the outcome wont change
Gordons shows are always edited to cause reactions just like yours, it’s called instigation. Notice how in 3 seconds they replayed the same clip of her nodding her head, for all we know Gordon was talking off topic and she happened to agree. This show just cuts those bits and paints different people to be the bad guy
i knew someone who cooked under gordon and she said and sorry if this ruins anything for anyone but he is such a sweetheart that this attitude you see on tv is just for tv for ratings... he truly is the masterchef
Don't need contacts for that. Everyone knows GR is actually a really nice person. In fact, even on the raw HK episodes it proves that all the bad shown is just editing.
That’s then taking valuable people in command away from their jobs which they probably can’t afford. Only took 2 to exceed expectation, let alone what a whole kitchen would put out
Ramsay is obviously not doing this because you can clearly see the mistakes, but it's funny to imagine Ramsay secretly wanting to win and just sending back everything the black jackets cooked.
@@layup4489 He actually wouldn't. Soup is a thing you actually prepare beforehand and he does it too. If the soup isn't made with fresh ingredients, he gets angry
The fact that the red kitchen did so well despite Gordon constantly in the blue kitchen managing the them says a lot about the skill level of professional chefs
@@P4p4Smurf You know how it goes. People on youtube like to copy and paste old comments, and still get giddy for likes they receive for unoriginal comments. Kind of sad if you think about it🤣
@@itzamia Not really. People who didn't watch the original show are NOW seeing these clips for the first time and responding in kind. Just because to some people these comments now appear old, to new viewers they aren't and so they repeat them as you did when you first watched that episode.
@@savedbyjesusblood because Andi spent most of her time on the pass. she was there for the appetizers and Gordon was yelling at James then. he only started when Andi started working more on the pass and James was alone
I just love Gordon, not only he is a fantastic master of culinary art, but he also has a kind heart and is willing to help others. That's a good quality that makes me admire him and see him as a hero.
2:15 U don't have a choice this isn't about beating them, it's about being able to maintain a pace that nearly matches them as they can EASILY outperform all 6 of them
Exactly people think working fast moving fast put food out quick is the key when thats the disaster mistake jus be able to work together match each other pace trust the people around and collaborate properly equals huge success
1990’s Boiling Point Gordon was much terrifying. I followed that whole thing while I spent time in England. Also, I’m happy he has mellowed out now but keeps up the pressure.
The sheer difference is like night and day, red team gives important callouts on even the smallest things like "coming behind you, hands full" to make sure no one gets hurt while criss crossing one another. While Blue Team is floundering about, trying to move at the same pace, but being a bit disorganized because I notice the issues a lot of these teams have, is that they wait until it's too late to make a call out to one another. They try to act like a unified team, but you got the team captain on page 104, the sous chef is on page 68, and everyone else is between pages 1 and 40. So they're expecting each other to read one another's minds and it's not working and then they're getting mad at each other which slows things down more. Communication is one of the biggest issues with most of these teams.
And Marco refused to let him go to the point of lying to him that another famous chef didn't have vacancy at his restaurant. Marco lied to him for 2 years in order to keep Gordon to himself.
Regardless of the obvious scripting that Hell’s Kitchen does….there is no better feeling as a chef when you are just full exodia mode like James. You’re just pushing 9 entrees in perfect rhythm and you are basically unstoppable. Anyone who has ever worked in a kitchen knows that feeling and momentum
I love to watch all Chef Ramsay shows. Chefs are under a lot of pressure. But with chef Gordon Ramsey I know everything is cooked to perfection and everything is clean and it’s delicious. Thank you Chef Ramsay
It’ll never not be impressive that the three of them handled that entire service on their own. I’m still in awe at how powerful a team the three of them were.
6:00 Santos calling out the other chef for overcooking the scallops as a "rookie mistake" and 10 seconds later Gordon calls him over to yell at him on adding black pepper to the salad, a basic mistake as Gordon said.
At 4:10 you can see Andi taste the spoon and then knock it back into the pan, its hard to tell after the cutaway if she swapped the spoon or is using the same one she put her mouth on....
Chef James just cooking all the entrees by himself and still maintaining a positive attitude while getting grilled was pretty fun to see
He also maintained the lead over 6 black jacket chefs well doing so. That is some impressive work.
When he casually rolled up with 5 perfectly cooked wellington at once, my jaw just about hit the floor. Guy was an absolutely well-oiled machine
All these seasons, Chef Ramsay’s been yelling about communication. I finally get what he meant, because James basically yelled out everything he was doing.
He's Irish we can multi task pretty well lol 🇮🇪
I worked for chef James, dude has such a good attitude but when he's in the kitchen the whole vibe changes, he gives the exact advice you need when you need it and he's a machine when he cooks himself, man is like an encyclopedia of food knowledge
The funniest part was the Sous Chefs getting confessionals. It makes them feel like actual contestants.
Indeed.👨🍳👩🍳🧑🍳😂🤣
4:04 sou chef takes big bite of risotto and then bangs same spoon into the pan lol
@@thechommytong4204:11*
@@thechommytong420 🍛🍙🍘🍚🍱
@@thechommytong420I saw that aswell
imagine booking the red kitchen for that night to find out gordon and the sous chefs are solely gonna be cooking there that night. i would die of happiness.
Cause you know you'd get fed and on time
Cool story dude. But you are still alive :(
It would be nice if the best winners from all the seasons at the time were picked. Like Christina n stuff
I would consider it an absolute honor to eat Gordon Ramsey’s cooking! I would die a happy man!
@@galaxylightsaber they did that
Watching 2 chefs who work directly under Gordon Ramsay makes you realize how far in scale they are compared to black jackets.
Love your pfp
The amount of coordination is crazy only 2 ppl cooking vs 6 ppl and they won 5 tables ahead it’s insane
@@ghostneon7076 In a busy kitchen having too many people tends to create more problems.
@@brantkimi think the amount they had was perfect for the amount of ppl they were serving, whereas 2 ppl should typically get overwhelmed
@@imyourdaddy8243 2 would definitely be understaffed for the number of people being served. I think 4 would be the optimal if someone is manning the pass. 6 people just starts getting in the way of one another especially in a contest where everyone is trying to stand out.
I find it so amazing that Gordon is so kind and sounds so proud of his sous chefs even though he is considered the best chef in the world by millions and millions
Millions of people do not consider him to be the best chef in the world. He is no doubt *one* of the best chefs in the world, but not *the* best chef in the world by far.
@@Locutus4tt
@@Locutusopinions
@@milanek1527 What metric do you define best chef? Most Michelin stars? Most restaurants? Most customers? Most meals? Most awards? Most TV shows? Most money?
It’s hard to name one chef as the best in the world. He is undoubtedly a top chef so stop with the nonsense
Chef James cooked like 9 entrées by himself while a team of black jackets were still struggling on appetizers lol
Too many cooks? 🤪
He still has nothing against chef mike though
they cant remember 9 entrees by themself
@@hi-ld4ggthe only chef to rival chef Ramsay
@@hi-ld4ggwoah there calm down. Mike is a league on its own. We cant compare none of us mortal to the prometheus.
This conversation killed me 😂
“Maybe you could share.”
“I’d be happy to share with you.”
“Maybe you should share now.”
“Okay will you share yours with me when you get it?”
*NO*
Endless Selfish without shame😂😂
Yeah i had to replay that one it cracked me up ngl
Same!😂
ahah, same! :D
the lack of hesitation when he replied "NO" killed me even more 🤣🤣
I wish the sous chefs had confessionals throughout the series. It would be cool to see their thoughts and giving Ramsay thoughts on who to eliminate.
sadly I don't think it would add much. even the contestants usually know who should be eliminated, but if that contestant brings the drama/ratings, then they usually get saved till the very end to milk the drama for all its worth. I can't imagine the sous chefs would say anything much different. or at the very least, their professional opinion wouldn't stray too far from what Ramsey usually calls them out for.
It probably wouldn't matter much because it's mostly the producers who pick who to eliminate (and who to keep to cause more drama and bring viewers to the show)
@@VoodooV1 still would be nice to see what they have to say.
@@JN-hs5xl Like holding onto Raj until it became too much
@@DaScorpionStingEhh, Raj would’ve stayed for almost half the show if it was up to the producers but Gordon is the one who actually makes the decisions.
The way Gordon joked and smiled at Andy at 7:38 is literally so adorable I keep repeating it
Andi's a cutie pie, too! ❤
I was just going to comment the same thing!! I love the smile exchange they had in that moment so much lol.
Loved it.
Me too!!!!
he was having fun pulling james' leg 🤣
7:18 "Two chicken two Wellington, two chicken two Wellington, one salmon three Wellington heard" Sous Chef James really left me out of words.
LOL the whole exchange at 11:42 is EXACTLY what my sister and I would say to each other in this exact situation!!!!
"maybe you could share." "I'd be happy to share with you." "maybe you should share now." "yeah but will you share with me when you get it?" "no." 🤣🤣🤣🤣
Love seeing the sous chefs take centre stage with Gordon. Shows you how talented they are.
True that I wish they could do it in every season 😊
Only the best of his hundreds of candidates can even hope to be in that spot. Otherwise they'd be home watching.
Gordon's chefs know his quirks and how he thinks. Also they have the skills and know how to completely demolish the contestants. While Gordon is supervising the 2 kitchens his chefs are running 2 to 3 stations each.
7:33 i love this part, the way both him and andi look at eachother and smirk, you can just tell they work like well oiled gears
It's like, the black team messes up sending a single scollop appetiser, meanwhile Gordon to James, who is cooking seventy-eleven Wellingtons and hundreds of salmons to perfection: -James, I need you to pick up the pace!
😂
The fact that Gordon could go from cooking, to calling orders, to plating , to shouting at chefs and catching mistakes for BOTH kitchens just proves how insanely talented he is.
I love how the Sous chefs had their own confessionals. Wish it was a permanent thing.
I remember back in season 1 Ramsay and JP had confessionals.
@@Slytherin1"He kept calling me Jean Pierre... my name is Jean Philippe."
@@Slytherin1
It was different though because they were currently in the location unlike these where they're more isolated
"Maybe you should share now"
"Will you share yours when you get it?"
"No"
Sassy king
You can tell that chefs andy, scott and gordan are masters at their craft.
One thing that's fascinating about watching a master at work is that they dont appear stressed while doing the task, if anything theyre more relaxed than normal. They're performing tasks they've done right thousands of times, and they have full confidence in their own abilities.
You can also tell they're all passionate about cooking as well, because they express excitement and regard what most woul consider a stressful ordeal as "fun"
That’s chef James not Scott
They are very stressed, but are so good it doesn't phase them through years of training. Gordan himself has said he was nervous numerous times on his foreign trips.
James getting grilled by Gordon Ramsay 😂😂 Now he knows how the contestants felt cooking in the kitchen.
I mean he’s worked with Chef Ramsay for years so he’s probably used to it
I gurantee that hes had worse
@@F.R.E.D.D2986 I'm pretty sure
@@F.R.E.D.D2986 LOL yeah I agree!
Dont speak for James he can speak for himself he know who he is
Anyone else think they should do this more often? It’s really fun seeing the sous chefs get some airtime for once and it’s extra fun seeing the contrast of the black jackets struggling vs. Ramsay’s chefs breezing through
I’d take this every season over returning chefs.
Actually in later 3 seasons, the sous chefs got their own free day by sitting in the VIP table but then it only successful for Season 14 as they have Meghan take control of everything. It stopped in Season 17 after Season 15 & 16 are very pathetic Black Jacket as both of the team failed to deliver food for their Sous Chefs and both of the team have similiar case:
-Strong Top 3 Women but they all get overwhelmed at that night
-1 Woman who is an underdog but she makes it far
-Only one male from Blue Team
-Double Eliminations
Just pointing out how Gordon is expediting for both kitchens so it's really a 2v6. Just shows how huge the gap in experience and skill is.
More like 2.75v6.25
While yes, Gordon is expediting for both kitchens, I'd say he's still a team member for them both, split with actual cooking effort in the red team while simply expediting for the blue/black team.
Don't take Gordon completely out of the equation of the teams!
And James was plating too not just cooking
Bruh James basically beat the the black team by himself 😂😂😂😂
"One guy goin it all."
😂😂
There wasn't even a remote chance they could beat him, this challenge was just a case of them creating a pace that could keep up with them
They were struggling with apps and he was already halfway through the entrees. Gordon only put himself on that team to make the black jackets feel less bad about themselves, each one of those dream team members could have solo-ed the battle if they tried that hard.
Chef james basically had all the hot items. Hot apps, and protein. Chef andi had the cold apps sides and garnish. Gordon only plated and watched around. I dont think he actually touched any food besides swirlinh pans. Basically what he does tl the contestants
Sous chef James was genuinly just having fun. Making weird noise when repeating the orders, saying he sad lol that Gordon is nitpicking him, and saying funny things while cooking litteraly dozens of entrees at same time at high pace. The sous chef would have been WAY faster if they wanted to. Just to show that their skills are saying that even trolling the outcome wont change
Ramsay: The third chef is me.
Final boss music starts
***A Big Red Health Bar Appears***
11:39 this is how 99% of all sibling fights start
YES IT IS IM LAUGHING 😭😭
😄
Can confirm.
Ramsay and Andi, grinning at each other when he’s giving James a hard time 😂😂😂
It took two and a half premium chefs to beat a whole team of 6 chefs. Unfu**ing believable!
Whos the half?
@@snickerdoodles787 Gordon probably. He's busy in the blue and red kitchen.
@@snickerdoodles787 The Chef Gordon Ramsay, he was not fully working on his team.
Basic rule of quality winning against quantity
@@yoga5631💯
Roe thought Gordon was talking about her being the only strong chef when he was talking about Bryant. That was just terrific!
Bryant’s reaction is amazing too. Like surprised and proud all in one
Roe always look like she's a deer in the headlight every time I see her
You can clearly see her looking at Bryant when Gordon said that
Gordons shows are always edited to cause reactions just like yours, it’s called instigation. Notice how in 3 seconds they replayed the same clip of her nodding her head, for all we know Gordon was talking off topic and she happened to agree. This show just cuts those bits and paints different people to be the bad guy
She cleary didn’t though they just had two of the same shots of her before and after looking towards Bryant & nodding
11:42 "maybe you should share"
"i will be happy to share"
"maybe you should share now"
"will you share when yours come?"
"NO"🤣🤣🤣
i knew someone who cooked under gordon and she said and sorry if this ruins anything for anyone but he is such a sweetheart that this attitude you see on tv is just for tv for ratings... he truly is the masterchef
Yeah, you can tell by the way he treats kids on his shows.
Don't need contacts for that. Everyone knows GR is actually a really nice person. In fact, even on the raw HK episodes it proves that all the bad shown is just editing.
It is supposed to be like boot camp. Not Master Chef.
Yeah... No. Watch Boiling Point. He was exactly like this.
Hes probably mellowed out now that he has kids and all @oz_jones
“There was ONE strong individual…and it was Bryant.”
“wheeeurghhh”
@matis_8823 Bryant is a real one. 😂
Andi and James are like cooking terminators; operating at peak efficiency
“Okay will you share yours with me when you get it?”……… “No”😂
"oh 15 Michelin stars, i wonder who it could be" 😂 they knew immediately lol
17 now
@@foyinbayode9734He ALREADY almost got another full set!?
He should have all the sous chefs including the former ones back for a challenge against black jackets.
2 is already too much for the black jackets let alone the rest of them
That’s then taking valuable people in command away from their jobs which they probably can’t afford. Only took 2 to exceed expectation, let alone what a whole kitchen would put out
That’s not a bad idea even if it’s one night or bring back the winners for a night against the black jackets. Kinda like rookie vs veterans season
@@rochelleschumacher9702thats already happened on multiple seasons lol
Any team of black jackets, against Chef Ramsay's first string? They'd get crushed!
Ramsay is obviously not doing this because you can clearly see the mistakes, but it's funny to imagine Ramsay secretly wanting to win and just sending back everything the black jackets cooked.
Imagine being a Michelin star chef and knowing you're completely in a classroom with GR. I love this.
Gordon could do an entire dinner service by himself.
He did it in the Hell's Kitchen UK in Paris France. He also did waitstaff.
To be fair, his soup was premade but he was booking it entirely.
@@robertluong3024eh soups don't exactly taste better when made fresh anyway 😂
@@robertluong3024 if it's kitchen nightmares he wouldve scream at the owners for using prefuckingmade lol
@@layup4489
He actually wouldn't. Soup is a thing you actually prepare beforehand and he does it too. If the soup isn't made with fresh ingredients, he gets angry
@@layup4489it depends on how long ago it was made.
James literally doing everything 🤣
The fact that the red kitchen did so well despite Gordon constantly in the blue kitchen managing the them says a lot about the skill level of professional chefs
Loved the grandpa asking to share and then saying he aint gonna share his share when he gets it
Absolutely hilarious
I would love to see Gordon do this again with Christina and Jay.
James is a legend though. 9 entrees at once is wild
11:38 Probably one of the funniest customer conversations I've ever seen on this show.
14:43 I love how Gordon says there were three of them…. When actually there were just 2 doing his work!!! 🤣🤣🤣 even more impressive
1 1/2 since James did most of the cooking
Chef Ramsay knows who he is. He can speak for himself 🔥🍴
Yea this totally isn't getting old
@@P4p4Smurf It got old 1 1/2 years ago.
@@P4p4Smurf You know how it goes. People on youtube like to copy and paste old comments, and still get giddy for likes they receive for unoriginal comments. Kind of sad if you think about it🤣
@@itzamia Not really. People who didn't watch the original show are NOW seeing these clips for the first time and responding in kind. Just because to some people these comments now appear old, to new viewers they aren't and so they repeat them as you did when you first watched that episode.
@@P4p4Smurfthat’s what your wife said
Gordon was cooking while being in charge of the other kitchen, what a monster
😅Beast 🧑🏼🍳👊🏻
Undisputed best content that comes out of Hells Kitchen
14:26 Gordon looks like he fell asleep in the sun wearing ski goggles
"I don't want it in your hand, I want it here!"
Excuse me, Gordon, but it's not going to just float to you!
He wanted James to teleport it to him lol
Maybe next time he should trying throwing the food across the kitchen? 😅
James casually rattles off an order includes five Wellington. I don't know about anybody else, but in the kitchen, I wouldn't mess with Andi.
Hence why even Gordon didn't say anything negative to her
@@savedbyjesusblood because Andi spent most of her time on the pass. she was there for the appetizers and Gordon was yelling at James then. he only started when Andi started working more on the pass and James was alone
I would LOVE to see Hell's Kitchen do this again, imagine Chef Ramsay with Christina and Jason against the Black Jackets.
I just love Gordon, not only he is a fantastic master of culinary art, but he also has a kind heart and is willing to help others. That's a good quality that makes me admire him and see him as a hero.
Chef James is a monster throwing it down in the kitchen.
Gordon was like, " My best three against your six lol."
"Six chefs to your three?"
"I only need three."
It's two actually....
2:15 U don't have a choice this isn't about beating them, it's about being able to maintain a pace that nearly matches them as they can EASILY outperform all 6 of them
Exactly people think working fast moving fast put food out quick is the key when thats the disaster mistake jus be able to work together match each other pace trust the people around and collaborate properly equals huge success
“Maybe we should share” “well can I get some of yours when you get it” “NO”
Honestly it could’ve just been Gordon up against all of them and it probably would’ve still been tough
1990’s Boiling Point Gordon was much terrifying. I followed that whole thing while I spent time in England. Also, I’m happy he has mellowed out now but keeps up the pressure.
I know... I watched it decades ago and it still terrifies me. I can't bring myself to watch it again. Once is more than enough. He was so scary.
I remember he fired someone for drinking water in front of the customers in Boiling Point
@@m1co294But when he left the kitchen he was working to open his first restaurant, all staff went with him.
Bryant being shocked was funny ngl😂❤
I thought for sure he was gonna say Jennifer, but I guess Bryant was just more quiet about it
Legend has it Roe is still basting that chicken.
Andi bringing the game face from the start, the black jackets knew right away there would be no quarter given.
13:35 “Can we finish these tables together??”
“YES CHEF!”
**overlapping chatter while he walks away shaking his head** 😅
The sheer difference is like night and day, red team gives important callouts on even the smallest things like "coming behind you, hands full" to make sure no one gets hurt while criss crossing one another. While Blue Team is floundering about, trying to move at the same pace, but being a bit disorganized because I notice the issues a lot of these teams have, is that they wait until it's too late to make a call out to one another. They try to act like a unified team, but you got the team captain on page 104, the sous chef is on page 68, and everyone else is between pages 1 and 40. So they're expecting each other to read one another's minds and it's not working and then they're getting mad at each other which slows things down more.
Communication is one of the biggest issues with most of these teams.
This is like a raid team going up against three bosses at once
4:10 Gordon got mad at another chef for doing this before
I like how Hell’s Kitchen is still trending to this day
It would be dope to have Christina and Andi for the red/blue teams as sous chefs for a season.
The guy at the end couldn’t believe Ramsay’s complement 😂😂
I’d love to see an uncut version of this service
There's no way I could be a chef.
Bro SAME. I literally and metaphorically can't stand the heat so I stay tf out the kitchen 😅
7:40-7:47 you can clearly see Gordon laughing after repeatedly calling James for the chicken 😂 like his trying to make him feel like a black jacket
I love how the sous chefs also get the exact same Gordon Ramsey treatment
4:10 Chef Andy tastes the food with her stirring spoon then shakes the spoon back into the pan.
YES I SAW IT
11:46 that commentary with Bruce Simons arguing about food was hilarious. Just adds to making this show entertaining 😂
I don't know why but the pan falling down cracks me up
7:45
No matter who you are, when you work in the culinary or baking world, that white jacket gets put on- game time
they shoulda known he was throwing himself in: look how big he's smiling.
EAR to EAR
1:07 my guy looks like that one bald chef from ratatouille
It’s beautiful watching people communicating and working like this
he could have given a better intro to himself
"15+ Michelin stars, trained under Marco Pierre white, and ran a fairly famous TV show or 2"
And Marco refused to let him go to the point of lying to him that another famous chef didn't have vacancy at his restaurant. Marco lied to him for 2 years in order to keep Gordon to himself.
@@craz4jaymzMarco didn’t keep Gordon at his restaurant, Gordon chose to stay at that restaurant
@@DeathByLego I bought Gordon's latest book and he explained what had hall. I can't attach a photo or I'd attach it here.
When you order a steak and 8 different people touch it LOL
Their hands are washed?
@@at7072 and sweaty LOL
Awesome how chef Ramsey can manage 2 groups like that simultaneously…
people forget why Gordon Ramsay pushes people is because he knows they have potential.
Gordon’s sunburn in this is hilarious 😂
7:59
Bro really loves his work so much.
It would be awesome if they did this again with Christina and Jason
Regardless of the obvious scripting that Hell’s Kitchen does….there is no better feeling as a chef when you are just full exodia mode like James. You’re just pushing 9 entrees in perfect rhythm and you are basically unstoppable. Anyone who has ever worked in a kitchen knows that feeling and momentum
Hopefully there would be another season of the raw service
Doubt it
Meanwhile, one uncle in a Chinese restaurant is cooking 50 dishes to perfection by himself
I thought he was gonna 1v6
I love to watch all Chef Ramsay shows. Chefs are under a lot of pressure. But with chef Gordon Ramsey I know everything is cooked to perfection and everything is clean and it’s delicious. Thank you Chef Ramsay
The editing make me laugh when one talking smack about one person then end up fing up themselves.
It’ll never not be impressive that the three of them handled that entire service on their own.
I’m still in awe at how powerful a team the three of them were.
“I can share mine with you”
“Yeah”
“Will you share with me when you get it?”
“No.”
7:36 love the little laugh Gordon and Andi had there
What a great Hell's Kitchen video!
6:00 Santos calling out the other chef for overcooking the scallops as a "rookie mistake" and 10 seconds later Gordon calls him over to yell at him on adding black pepper to the salad, a basic mistake as Gordon said.
Id love to see this episode as a Served Raw episode
At 4:10 you can see Andi taste the spoon and then knock it back into the pan, its hard to tell after the cutaway if she swapped the spoon or is using the same one she put her mouth on....
4:10 she tastes the risotto and then shakes off the remainder on the spoon back into the pan LOL
4:10 chef Andy taste the risotto and then taps the risotto back in the pan with the same spoon she ate off that is sooooo disgusting 🤮