Smooth Egg Chicken Hor Fun Restaurant Style | Wally Cooks Everything
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- Опубліковано 27 чер 2024
- Here's another popular version of chow fun with gravy. Not just any ordinary gravy, we're talking about Chinese style EGG GRAVY. With bits of juicy chicken, some vegetables and properly cooked hor fun noodles to round out one great Chinese takeout meal. And you'll learn how to make it today.
My Thai Chicken and Rice Recipe: • COMPLETE & AUTHENIC Th...
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Time Code:
00:40 Ingredients
01:59 Chicken Marinade
04:00 Tasty Sauces
05:30 Cooking Time
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INGREDIENTS:
(makes 2 servings)
500g (18oz) Hor Fun (flat rice noodles)
4 Bunches of Kailan (Chinese Brocolli)
8-10 Sliced Carrots (use more if you wish)
1 Tablespoon Cornflour added to 1 Tablespoon Water (slurry)
Chicken Marinade:
200g (7oz) Chicken Thigh
1½ Teaspoon Light Soy Sauce
2 Teaspoon Chinese Cooking Wine
¼ Teaspoon Ground White Pepper
2 Teaspoons Corn Flour
1 Teaspoon Oil
Hor Fun Sauce:
1 Tablespoon Light Soy Sauce
½ Teaspoon Dark Soy Sauce
2 Teaspoons Oyster Sauce
Egg Gravy Sauce
1 Cup Chicken Stock (low or no sodium)
1 Tablespoon Light Soy Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Dark Soy Sauce
1 Teaspoon Sugar
1 Large Egg
Cut chicken into strips then place into small mixing bowl with light soy sauce, Chinese cooking wine, ground white pepper and cornflour. Mix well and then add oil and mix again. Then keep in refrigerator until ready to use.
Combine hor fun sauce in small mixing bowl and set aside.
For egg gravy sauce combine chicken stock, light soy sauce, oyster sauce, dark soy sauce and sugar. Mix well to dissolve sugar. In a separate bowl beat egg and set aside.
Snip of the ends of kailan and cut carrots into slices. Blanch bothe vegetables in simmering water for 45 seconds to 1 minute, then strain and set aside.
Combine 1 tablespoon of cornflour and 1 tablespoon of water and set aside.
Heat a wok or a pan to high heat. When pan smokes add 2 tablespoons of cooking oil. You want to fry the hor fun until it turns slightly brown due to high heat. Then add hor fun noodle sauce and continue stirring and mixing the noodles should have a nice brown and white color. Then remove and set aside.
On the same wok or pan heat to medium high heat and add 1 tablespoon oil followed by chicken. Cook until chicken has a nice brown color on outside careful not to overcook. You want to cook it about 80% doneness. Then remove and set aside.
On same wok or pan, no need to add oil. Heat pan on medium and add the chicken stock mixed with sauces. When it starts to boil give the slurry another mix then add to sauce while stirring. The sauce should immediately thicken. Slowly drizzle egg into sauce and let cook for 10 seconds. Then stir to break up the sauce. Then add vegetables and chicken.
Let cook for another 30 seconds or until chicken is cooked. Drizzle on top hor fun noodles and enjoy your work!
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🍚Essential Chinese Kitchen Ingredients:
Wok: amzn.to/3H43i1r (not exactly the same wok I use but close enough)
Wok Spatula and Ladle: amzn.to/3F492pe
Dark Soy Sauce: amzn.to/3F4ZWZw
Light Soy Sauce: amzn.to/3uL824R ("light" does not mean low sodium)
Chinese Cooking Wine: amzn.to/3BcBHap
Oyster Sauce: amzn.to/3F50G0K
Pure Sesame Oil: amzn.to/3Fv28La
Cornstarch: amzn.to/3UAcei0
Chinese Black Vinegar: amzn.to/3iDd943
📹 Video Gear:
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Wow, I've only had beef with the smooth egg, this looks great! I can't wait to try making this - awesome video!
Hi Wally, as a kid in NYC , we would get the Wot Dan Ngau Yuk Ho Fun ( Beef with Egg Ho Fun WET ). Thanks for unraveling the secret of the Egg gravy and slurry. I can't cook anything yet but getting motivated with your videos. All the best from Las Vegas ! 😁
Another excellent dish! Thanks Wally!
thanks, nice recipe, easy to find ingredients. definitely try this!
I’m so hungry! Will have this over rice, this week. Thank you for sharing 🙏. Hope you’re well.
Hey bro, I am fine, thanks for watching and commenting as always 🙏
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments.How do you like my recipes?Thanks....👍👌👌
This looks good. I'm definitely going to make this one. I love noodle dishes with gravy.
Hi Michael, hope all is well with you 🙏😃
💜👍💜👍 one of my favorite
Looking Good Wally
I love the combination of chinese sauces❤️light, dark, oyster sauce plus brown sugar and slurry! Just wow🤩
That’s a yummy looking noodle, I’ve got to try that one, hope i could find those from the Asian store here! Plating is gorgeous!!!
A big hello Wally from over in Australia, just recently found your channel, could listen to you talk and cook all day 👍 I have been making some of your dishes and they turned out perfectly, now I know how to get the breath of god into the wok. Beef horfun is just absolutely delicious. Seafood mee goreng is my favourite dish, would love to know how to get the authentic flavour & also could you show us how to make a good beef & black bean dish? You're awesome Wally, keep up the great work 😃
Hi Emma from wonderful Australia. Thank you for the kind words and feedback. Yes I am planning to make beef with Chinese black beans. Not sure when exactly as a I have a schedule but I will get on it Emma 🙏 Take care Emma!
Wally it looks like hop sing in Chatham square might be coming back the front is boarded and construction permits attached to it but don’t say what’s going to be done 🤞 it comes back
Hello I hope they come back too 😆
I have to cook this recipe outside or else my smoke detector will goes off 😅