Spaghetti with Marinara Sauce. Simple home cooking!
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- Опубліковано 20 тра 2024
- Hi Friends!! Wanted to share a weekly go to basic! Ingredients are basic but just make sure to use the best you can find! for 12oz of Spaghetti I say you can feed 2-3 happily, 4 if you have protein on the side! You can add a full pound of pasta but might not be as saucy.
3 Tbsp of Extra Virgin Olive Oil
28oz can of Italian Plum Tomatoes (San Marzano please!!)
Fresh Basil
Salt to taste
12oz of Spaghetti
Plenty of Parm!
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I honestly can eat this every day of the week. It’s such comfort food. Spaghetti was the only thing I craved during both my pregnancies. ☺️
❤
I'm like Mia, I can eat this 3 times a week, especially when it's made with Love from Laura 🥰 Thank you for the easy recipe ideas. You're the Best, Laura! Have an awesome day.
We love simple dishes like this. So amazing.
Our favorite!!
Beautiful video seeing your family, Laura have more videos and include both of them. Mia has grown so much.
Sometimes simple cooking is quick and easy. Spaghetti with marina is comforting and just a classic. Laura thank you again and it was so nice to see Mia
Been following Laura more than 10+ years, with my first being the chocolate chip cookies recipe and then banana bread. Still amazing after all these years. Thank you Laura
Mine was her oreo ice cream cake. It was also my first recipe then the banana bread.
Awwwwww thank you so much!!!!
The 🍝 looks delicious, and seeing family enjoying it. Precious. 👌
Thank you lovely
Oftentimes a simple dish like this simply tastes the best ❤️
Laura, I cook your recipes from when you started UA-cam. Food Genius!!!
Perfect marinara. Exactly how I make it too, onion & garlic. So satisfying ❤
I love seeing a clip of your daughter ( she’s beautiful like you) and your husband. This is a simple dish that I make often as well except I use a lot more garlic. Take care Laura. ♥️
Made this today for lunch. I undercooked my spaghetti but the marinara was chefs kiss!!! Thanks so much Laura. Will be doing this again.
I love simple yet flavorful recipes like this! Thanks for showing us a slice of your daily cooking.
So many incredible years watching Laura in the kitchen after I had a severe stroke and only she could slowly show me how to make chicken francais unlike anything in a restaurant. Excellent chef, Laura. Many thanks to you!
Glad you're doing well, cooking great food!!
I LOVE THIS FORMAT!!
That thumbnail already looks delicious!
I like this because the dish is light and not heavy. Love these kind of videos too 😀
I love this style of video so MUCH! Easy and delicious looking recipe! Thank you Laura❤
Simplicity at its best ❤! Perfect for summer
The best!!
Beautiful.
Thank-you, Laura ❤
Everything tastes better when you cook outside!
Looks really delicious love the simplicity of the sauce. Quick and easy to make 💕
SO SIMPLE SO AWSOME..........
Pure and simple Laura - Thanks! - Cheers!
Love, love, love this!
The best Laura...one of my favourites! ❤️🍁🍷
I love this format! (In addition to our regularly scheduled Laura, of course) ❤
Thanks so much for the recipe. I am going to try it tonight sounds yummy. Looks Yummy and looks easy❤😊
True Italians don’t bite the pasta, the slurp! Good job Mia and Joe! ☺️☺️
True Italians twirl their spaghetti before eating them, slurping is considered impolite, rude.
Hello from Rhode Island, Laura! This spaghetti and marinara looks so simple and yummy🤤. I’ve been watching your videos from the sidelines and subscribed through multiple accounts for well over a decade pretty much since the beginning!! Love this more relaxed style of video and would love to see more like it mixed in with your more traditional style videos!
I just made this and it’s amazing. I love that it only took about 25 minutes!
Wow! I am now in love with Pasta Marinara.
Thank you for explaining so clearly. It was really pedagogical and clear.
I will try to make Pasta Marinara soon.
Best wishes from Sweden.
Made this for dinner tonight and it was a big hit! Thank you for sharing Laura!
Loved this! Sometimes I want spaghetti but don’t always have a jar of marinara on hand but I have canned tomatoes. And just planted my basil but luckily it grows fast lol. Thank you for sharing your home and family with us! 🫶🏼
The world needed laura vitale. ❤❤❤❤❤❤
🤤 pasta recipes are so satisfying 🤤
Just looking like a wow😍🍝
Just had this for dinner. Quick simple and delicious!👍
My kind of eating! Yummylicious!
Delicious looking pasta!! Great video!! ❤️
I'm STARVING NOW!! lol mmmmmmm Can't wait to make this with fresh tomatoes !
love thus style. thank you
Looks like our house! If they could, my grandkids could eat this every day at Nonna’s house! Love you Laura ❤️
Simple & delicious!
Looks soo delicious!😊.. Goong to give it a try !
Thank you for sharing such delicious meal.
looks great Thank you!
Looks delicious 🤤. Last year I can my tomatoes and the are very acid to the point that they hurts my stomach! I will try this with store canned tomatoes! 😋
This Spaghetti with Marinara Sauce recipe looks so delicious 😋 Laura.
Loved how you did this video. Very simple like the meal. Nothing beats a simple dish of spaghetti. My midnight craving always.
I love a simple classic! More videos this way coming !!
@@LauraintheKitchen 🤗
Looks yummy! Love your channel
Just perfect 😊
That’s looks 💣 !!!! I need to make this 🤪
I enjoyed this so much. Thank you, Laura. Looks so yummy 🤗
Aww so glad!!
Great video Laura! Love your basic recipes. Would you ever consider sharing your at home canning method? I would love to see a step by step process so I can do it too!
A true classic Laura🤗🤗👌👌…Italians always slurp!🤣❤️❤️
Thanks for the video 👍🏻
Freshly grated Parmesan on pasta with marinara is one of the best things in life. You can never go wrong
Ain’t that the truth!!
I love this relaxed stye of video!
Aww so glad!! More to come!
Thank you.
This Spaghetti with Marinara Sauce recipe looks so delicious, and it is easy to make. I love your recipes and your cooking Laura! 👍❤
Thank you for being here ❤️
Just made it from me and my husband Laura it came out fantastic. I love the recipe awesome. I put up more garlic than you did though and olive oil but I put a lot of garlic. I love garlic anyway it came out great thank you so much for the recipe and God bless you and your family and keep up with the recipes love them. I’ve been with your channel for years and the piece of the bread, other things that I did but I know thank you again😂❤👦🏻👩🏼🦰🐈🐈
Excellent!
My mom and dad came from Italy and she would fix this exact dish and I loved it.When I go home after I got married she would ask me what I wanted to eat as Italian mothets
That looks delish! You got me wanting pasta now. Btw what is a good Pappardelle recipe? I want to do something different at my dinner gathering this weekend. Thanks!
Yummy ❤
Props to the fam for eating spaghetti on camera lol. Icons
Wow look so delicious tasty 😋
My kinda cooking!🙏🏻Laura❤
Yayyy I’m never this early ❤️
Me too. It's so looking good & yum food!! 🤪 I was told it can slow down metabolism if to much carbs consumed Small portion will be just ok 😢❤️😋
Thank you Laura!! 😍😘
You’re welcome friend!!
Please make video of your home canned marinara sauce. For you its maybe so simple but some of us cooking challenged
Do you have any tips for managing the Lantern Flies.. (just mentioned because of your fresh produce and herbs) I know we have a few months before they come back, but we dread it and trying to prepare..
I have a question: I never seem to get the spaghetti amount right, I always seem to make too much. Can anyone help? This looks so simple and so delicious, I am a big fan of Laura's cooking here in Scotland.
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I'm making this ASAP.
You will love it
What are the dishes you served this in…the black and cream bowls? Thanks!
do you have any casserole dishes? One that maybe made a day before?
Thank you! I know times are changing. I still love the original UA-cam. This was great!
You orobably already have made a video on pasta sauce, but can you share the link?
The cherry tomatoes from the market are sweet and delicious and a lot better than the fresh tomatoes this time of year, until we get more towards the Prime tomato season comes our way 😋🍅
Love this!
Do you recommend spaghetti squash ever? And if you do ,how do you make it so it's never watery?
I of course bke my squash but I still have too much water.
Bake!!!!
Sadly it will always be somewhat watery because it’s a vegetable and has water content
My favorite garlic basil Walmart sauce won’t stick. It sinks to the bottom. It only sticks if I dump in Parmesan.
I don't know what your baby name is but she looks exactly like her father too beautiful ❤️🤩🌹🥰
I've tried, I cannot do yellow onions. Sweet onions all the way!
Would you create/re-create your desserts? Like your cupcakes, pavlova, or a new flavor of homemade ice cream.
what about updated chicken parm
mia's eyes are so beautiful
Spesso mi chiedo qual è la differenza tra spaghetti al pomodoro e spaghetti alla marinara. Sarà che forse in America in generale gli spaghetti al pomodoro li chiamano marinara ?
San marzano's need a sppon of sugar, too.
💙💚💚💚💙
Your daughter looks so much like you
I'm allergic to onions and garlic (recent development), so instead of using that, to deepen the flavor a bit I fry a few tablespoons of tomato paste in the olive oil until the oil turns a dark red, then in with the tomatoes and fresh basil. I almost don't miss the onions and garlic in it. It's a regular meal for me as well.
I thought marinara was a sweet sauce, it usually is when I get it at the store.
No, marinara is a quick cooking sauce. Sauce (in my opinion) shouldn’t ever be sweet, just well balanced
Gotta use angel hair pasta, it's better then regular spaghetti ❤😊.
I make my marinara sauce but I can't stand my past mixed with the sauce I like to serve the noodles & top it with the sauce but either way is fabulous 😂😂
was Mia downing a scotch!? lol jk
i prefer not ti have onions 🧅
Fix description to correspond with the video!