MANGO COCONUT BREAD WITH LIME FROSTING (VEGAN) - CookingwithKarma

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[@christinegitsham5809]

Fantastic, thank you, have subscribed👍👍👍from England.🇬🇧

[@Dolcevita_bakes]

That looks fantastic! I could almost smell
It through my phone! Yum!

[@CookingwithKarma]

I love when you bake something yummy the smell fills your whole home! If only we had smellavision! 😉

[@user-ge4gk8jn7y]

عاشت ايدك روعه👍👍👍💐💐💐

[@Hope161080]

Hi Anna! My daughter and I love your channel, we've been watching since she was a tot. Quick question, can I use tinned mangos if I can't find ripened fresh ones? Much love and light from London!

[@CookingwithKarma]

Awwwh thanks so much for your support. Tinned mango should be fine. Just drain them as well as you can and if they don't taste sweet enough you may want to add a few tablespoons of sugar xx

[@sammic218]

My favorite combination 😋

[@CookingwithKarma]

One of mine too! 👍

[@fanofpink]

How do get your bread out so perfect?

[@CookingwithKarma]

Lucky I guess lol. This is adapted from my banana bread recipe. When I work out a good base recipe I can then build from there!

[@sarahhicks7510]

I made this yesterday and it was amazingggggggg

[@CookingwithKarma]

I'm so glad you enjoyed it xx

[@revolutions88]

❤️

[@CookingwithKarma]

😊

[@TheNakedWombat]

MMMango.

[@CookingwithKarma]

Definitely one of my fave fruits in summer 👍

[@JoshGenesis]

First