Hi Anitra, I don't have tik tok so I looked this up on Amazon. It has a picture of what the different blades are used for. If you still need to know what blade is used for what. 😁 Great review. I look forward to more.
The regular from the fridge cheese was good once I was using the correct blade lol. I talk about the clean up at the very end, it was SO easy! I was actually surprised at how easy it was. 👍
Thank you. I’m glad I watched this. I literally have one in my shopping cart. I think the fine shredder would be ok for hard cheeses like parmigiana but I also think you’re going to have the same issue with the large shredder for cheddar and the like.
Well, heck! If you're going to start doing more of these, I'm going to be in danger of buying more gadgets. 😅 100% trust goes a long way, and I know you're honest. 💜 Maybe you could do an affiliate link _option_ in addition to linking to the product? So, provide 2 links, and people can give you the click if they want. I don't know how else to get around the trust issue for people, but you still deserve credit for your effort.
I literally have been wanting to buy this, but you cant trust everything or everyone . However, I do trust you. That being said thank you for testing this out. Ps. a silent viewer❤
Cheese needs to be either a naturally hard cheese or right out the refrigerator at the time of grating. Softer cheeses may benefit from being put in the freezer for a short period of time so it will be harder when you grate it.
Good review. Thank you. I started buying on TikTok lately and I find it hot or miss no instructions unless you read Chinese. A lot of figuring out. Not cool thank you for your honest review.
for soft cheese put it in the freezer about 30 mins before shredding.. and use the bigger holes.
Omg, I struggle to put the blades until I saw your video.Thank you 😊
Hi Anitra, I don't have tik tok so I looked this up on Amazon. It has a picture of what the different blades are used for. If you still need to know what blade is used for what. 😁 Great review. I look forward to more.
I think when it comes to that specific cheese grater, semi-frozen cheese would grate better. Also, the clean up has to be a hassle.
The regular from the fridge cheese was good once I was using the correct blade lol. I talk about the clean up at the very end, it was SO easy! I was actually surprised at how easy it was. 👍
Thank you. I’m glad I watched this. I literally have one in my shopping cart. I think the fine shredder would be ok for hard cheeses like parmigiana but I also think you’re going to have the same issue with the large shredder for cheddar and the like.
Thank you! I received mine today and your video was very helpful!
I love that you used Music by Hongjoong (for Atiny) for the background music. This was fun
🥰💕
Well, heck! If you're going to start doing more of these, I'm going to be in danger of buying more gadgets. 😅 100% trust goes a long way, and I know you're honest. 💜
Maybe you could do an affiliate link _option_ in addition to linking to the product? So, provide 2 links, and people can give you the click if they want. I don't know how else to get around the trust issue for people, but you still deserve credit for your effort.
💕💕💕
I literally have been wanting to buy this, but you cant trust everything or everyone . However, I do trust you. That being said thank you for testing this out.
Ps. a silent viewer❤
💕💕💕
I’m so glad I watched your video. I received this as a gift from my sister and wasn’t sure how to use it.
Cheese needs to be either a naturally hard cheese or right out the refrigerator at the time of grating. Softer cheeses may benefit from being put in the freezer for a short period of time so it will be harder when you grate it.
Good review. Thank you. I started buying on TikTok lately and I find it hot or miss no instructions unless you read Chinese. A lot of figuring out. Not cool thank you for your honest review.
hmm...you can get a finer shred if it comes with a grater attachment with smaller holes. Great review. You Nice Keep Going 👍
I just purchased one haven't used it well see I got mine from temu.
Does it have a micro plane blade?
What kind of cheese is that? It looks too soft to grate. I just got one today.
Carrots stained the hell out of our tan one.
It’s gummed up because it’s not coated in sawdust
❤👍
Your cheese is too warm
It wasn’t though, I had just got it out of the fridge. Once I used the correct grater blade (later in the video) it worked so much better! 👍