I ran across this video a while back and started doing burn and turn on my ribs. Absolutely got insane results with bark and flavor. 💯my very favorite way of cooking ribs. Huge crowd pleaser. Love the channel and methods of cooking.
Blues hog Smokey Mountain bbq sauce is my favorite, but man, yall need to keep coming with these videos. I love to see food on the uds. I usually use blues hog briquettes but tomorrow I'm going to get a bag of the lump and see how that goes
Wrapping basically braises the meat and helps tenderize it and retains moisture. It can also help speed up the cook time. But you don't have to wrap if you don't want to.
This is one of my favorite burn and turn. I'm over here in dupo illinois and i see you guys are near so i may come and see what your store looks like and possibly buy something. Take again for the videos. Keep them coming and keep on smoking on that drum.
i think this just singlehandedly sold me on a gateway
I ran across this video a while back and started doing burn and turn on my ribs.
Absolutely got insane results with bark and flavor. 💯my very favorite way of cooking ribs.
Huge crowd pleaser.
Love the channel and methods of cooking.
It's always a good video to come back to for the ol burn and turn... and I love the lump
Blues hog Smokey Mountain bbq sauce is my favorite, but man, yall need to keep coming with these videos. I love to see food on the uds. I usually use blues hog briquettes but tomorrow I'm going to get a bag of the lump and see how that goes
Do you have to wrap them and what does it actually do?
Wrapping basically braises the meat and helps tenderize it and retains moisture. It can also help speed up the cook time. But you don't have to wrap if you don't want to.
Great job !!! Those look FANTASTIC !!! I love the GDS !!! BH 💪🏆😁
We appreciate your support! Thanks for watching!
This is one of my favorite burn and turn. I'm over here in dupo illinois and i see you guys are near so i may come and see what your store looks like and possibly buy something. Take again for the videos. Keep them coming and keep on smoking on that drum.
Thanks for the support and kind words! We'd love to have you visit our store in person!
Love Tennessee red on my ribs! Do you have a water pan or deflector below on one side when you burn and turn?
No water pan or deflector needed! The drippings from the ribs on the coals provides plenty of moisture.
Turn and burn every time. Time is valuable.
We agree 100%!
How long did you have the pit heating up before it stayed strong at 300?
It's usually about 20 to 30 minutes for the temp to level off at around 300.
I Prefer Smokey Mountain ,Over here in the Hills
Smokey Mountain is solid choice!
I need a drum!
@timdwyer2718, we really appreciate your interest in our drums. Feel free to reach out to us with any questions you might have!