HOW TO COOK BAGOONG ALAMANG/ NAPAKASARAP PARTNER SA MANGGA AT KARE KARE

#bagoongalamang
Ingredients:
1 kilo bagoong alamang
1 cup venigar
2 heads garlic
1 big onion
1 tbsp ginger
2 cups sugar
1/3 cup siling labuyo
1 cup oil
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Thanks for watching
God bless
love love love ❤️❤️❤️

[@ASLTV02]

Grabe sobrang sarap nito, lalo na pag may manggang hilaw.

[@EdgardoArcilla-mq8vx]

Sarap s mangga

[@mamalolysimplengbuhayandco8836]

Thank you for sharing👍🏻

[@engraciacajefedanday8831]

Kaibigan soport Lang NASA likod Lang vloger den poo .

[@st.benedicttv757]

Yes po I will 😊 thank you for watching ❤️💯

[@marivicacermanatad4603]

Thank you po sa idea nyo po dagdag kaalaman para sa akin po

[@rizasvlog5514]

Wow sarap nyan...

[@st.benedicttv757]

Thank you po ❤️

[@Regz45channel]

thank for sharing

[@leaespela756]

Dapat inalis mo yung nabuong Lasin.. or inilipat mo sa ibang kawali yung bagoong ..para maalis ang alat or hinugasan mo yung alang at piniga muna..then yung oil mo madami..lahat insipid mo eh..

[@gloriacatalasan2591]

Thanks po

[@magsripas8591]

Nice comfort food🥰

[@jocekynjocelyn2613]

Thank you for sharing your blessed knowledge of cooking alamang,

[@NOOB-iz5hp]

thank you for watching

[@ardenbermudo2535]

Wow sarap nyan sir..try ko gumawa nyan..thanks a lot sir Danny...miss you...

[@julianagumpal1166]

@@ardenbermudo2535 -?
q

[@karlgamman4pabatang810]

GAMMAN here..LONG LIVE GAMMA PI EPSILON!Love watching ypur videos Brother.

[@st.benedicttv757]

Thank you brothers and sisters

[@edgardobongga8746]

Dios ko kuya ang artritis ko na naman kapag nakakakita akao nian sira ang aking pagrerduce utang na loob.. masarap sa nilaga na kamote oh kaya balinghoy saba... Ayy sarap..

[@gamayputin]

Bongga ang sharap😎

[@st.benedicttv757]

Hehehe.... salamat po

[@naviboy3361]

Favorite ko po yan corned beef

[@trelbinaday9553]

Wow! An sarap naman.ty po .Waching from NJ.U.S.A

[@nenapalomaria2471]

Masarap pero bawal sa may kidney problem

[@perlapanaligan7468]

Thank you natutoako maguto ng bajgoongFrom Cainta, rizal

[@st.benedicttv757]

Thank you po 🙏

[@cesarcastillojr]

Nice

[@gelysantos85]

Msra}p yan s dami ng pghalo mo tyk yummy yan

[@st.benedicttv757]

Yes po... thank you 💯

[@JelinaHavanaSergioLopez]

Napakasarap po nito sir. I loved cooking din po kaya mahilig akong manood sa mga cooking videos.

[@st.benedicttv757]

Napadaan ako sa bahay mo Ng iwan ako Ng isang piling na saging...

[@JelinaHavanaSergioLopez]

@@st.benedicttv757 , maraming salamat sir.

[@st.benedicttv757]

Salamat... good luck... God bless..

[@zosimabohol9440]

I cant understand the language

[@mamalolysimplengbuhayandco8836]

Salamat po ng pagbabahagi ng pagluluto ng alamang mabuti na paraan. Sending full support enjoy cooking. 👍🏻👍🏻👍🏻👍🏻. God bless

[@rudyrosario5616]

Sarap

[@janetdona6102]

Hnde nmn ganyang Ang pag luto...

[@st.benedicttv757]

Share nyo po ung procedures nyo😊

[@hongating6538]

Sarap; as a rule of thumb; 1 kilo of alamang requires 3/4 to a kilo of sugar.

[@airenecabison]

Yummyy

[@sirbuleletideas1137]

Asukal pala pangpaalis ng alat.thank you for sharing.
Timbre nako sa bahay mo.

[@ernestoarellano968]

asin naman pangpaalis sa tamis

[@user-ss9sb7cp9z]

Yami😊😊😊🥰🥰🥰🤤🤤🤤

[@Kak_Anna]

Maraming salamat. I love your voice. NakakaHappy. Nag subscribe na ako. I’ll watch more of your vids 😊

[@st.benedicttv757]

Thank you ❤️

[@arieldejesus1751]

Infernes mukhang masmasarap amg luto kong alamang hahaha peace...

[@st.benedicttv757]

Thank you po😃

[@dickguerreroescarcha-orens335]

Thanks for the info

[@arvinsarmiento]

pero sure ako masarap yan....

[@st.benedicttv757]

Thank you for watching ❤️

[@arvinsarmiento]

hmm... depende yan sa oag luto or procedure. saakin kasi. ang pag tangak ng alat yap running water then suka ang pang tangal ng alat tapos para kunti nalang ang sugar na ilgay

[@st.benedicttv757]

Thank you for the suggestions ☺️

[@teddysalilama3931]

Hi! Gusto ko Rin PO SANANG maturing magluto para CAREDERIA O DESTAURAN

[@st.benedicttv757]

Yes you can do that ☺️ just search and watch your interest on UA-cam channel.

[@josephinereyes7481]

Yung nagluluto ng bagging ba kit yung electrical box and cord sa tabs ng pinaglulutuan, fire Hazzard pare ingat naman o

[@st.benedicttv757]

Thank you for your reminders 😘 induction system po gamit kong kalan.. thank you for watching Also..👌❤️💯

[@mindabermudez9717]

Zmzmzmzm0

[@EvelynPecio-bm9gu]

Oh diba magastos asukal po pag hndi hinugasan at saka suka po dagdagan

[@mayarada2059]

Hello din po , be back po mamaya

[@st.benedicttv757]

Thank you po ❤️

[@emilypelonia9895]

Thanks for sharing.Ang ginamit mong alamang fresh nabilbili? O yung nasa bite?

[@st.benedicttv757]

Ung may Asin na po..maalat po sya❤️❤️

[@lucitabayod8983]

Dapat hinugasan mo muna ung alamang .promise sobra alat po yan ..hugasan ng Tubig bago lutuin ng suka.then huwag mo haluin pg naglagay ka ng.suka .hintayin mo kumulo pra maluto ang suka.ganon KUYA ang pgluto ng alamang ....

[@seniorversion]

sarap po sa mangga yan sir ibinigay ko para sau sir kung bbalikan nyo ako after 2days para liget po sure po yan kc bblik agad kau wala pareho tau mawwalan salamat po

[@mommyrose6088]

Padikit narin po

[@st.benedicttv757]

Ok po thank you 😉

[@Mie279]

Kuya ang maalat po kpg nilgyan ngvAsukal lalo po syang umaalat. Kea dpo dpat lgyang ng maraming asin.

[@st.benedicttv757]

Thank you po for watching 😊

[@bethflores9403]

Masarap talagang magluto c sir

[@st.benedicttv757]

Hehehehe.... thank you Manang

[@marcianodalisay282]

Sang ayon po sa doctor!! Alamang at bagoong ang paboritong pagkain ng ating cancer cells! Siguro puede kumain mga once a year!!!!

[@st.benedicttv757]

Thank you for the information ☺️

[@fideljacquez9872]

Nice, napusoan kona pusoan mo rin ako thankyou

[@st.benedicttv757]

Thank you for watching ❤️💯

[@agathajimenezrazo4672]

Bka sobrang anghan n nmn nian

[@KABUDDYMOKOUSAPANGBUSINESS]

Wow ang sarap naman po nyan lodi nakakagutom at nakakatakam pasyalkadin po sakin ch lods thanks po

[@st.benedicttv757]

Dumaan ako sa bahay mo Ng iwan ako Ng isang piling na saging..

[@engraciacajefedanday8831]

Hello poo sarap Naman Yan niloloto mo makarekaber nga para maloto den Sana mpansen nyo Ren bahay ko vloger den .

[@mommyla3197]

Fren dapat hugasan mo ng konti yong bagoong para mabawasan Ang alat ganon ako Pag nagluluto nag vlog din ako

[@st.benedicttv757]

Thank you friend for that suggestions..I will consider that po 😄❤️

[@rosecastillo523]

Me piga na piga ng husto at nghhalo me ng madaming kmatis na pulang pula pra kulay pula ang katas ng bagoong alamang,,,lutong luto sya kya di nasisira kht my halong kmatis..ngMantimantika sya...alalay lang ang apoy

[@Angelo-nq8vf]

Hinugasan mo ba bago mag add ng suka sa atart?

[@analynamboyon9348]

hindi mo ba siya hinugasan sir

[@doloresmendozapanadero3542]

hi po

[@CherrylinePolangi-iz1jm]

Yan po ba yung balaw na kulay pink na maalat?

[@iamcccastro5242]

Chosen

[@jojiemangahis3544]

That is just fine but needs to add a little oil kasi medyo dry ang bagoong mo mas masarap kung medyo oily dahil it adds sarap sa kanin.....kung ok lang sa iyo.....

[@felybetlagan9598]

hi sir, gusto ko pong malaman kailangan po bang hugasan muna ang alamang bago lutuin? at ang kamatis po ba ay isa sa dahilan kung bakit madaling mapanis ang alamang? thanks for sharing your recipe

[@st.benedicttv757]

Pigaan lng po. Yes madaling mapanis pag may kamatis

[@agathajimenezrazo4672]

Nd po ba nagttagal ang bagoong alamang kung may kamatis?

[@zenycabiao6111]

shout out and watching you mga idol team neo at hukbong pagbabago,,, MAY GOD GUIDES, PROTECT AND BLESS YOU BOTH. DOBLENG INGAT AT TALAS NG MGA MATA SA MGA TAONG MASASAMA.🙏🙏🙏😇😇😇🥰

[@angelicagaleno4730]

Hello po, kailangan po ba hugasan ang alamang?

[@cecilledeguzman2393]

Dapat lang hugasan ang alamang para mawala sobra alat.ganyan gawa ko.nagtitinda kasi ako nyan

[@etdith2014]

Ang dami nyo pong nilagay na asukal , baka ma diabetic tayo nyan manong🤣😂

[@kakarlpabz2126]

Hahaha nagulat ako pag bagsak ng Phone 😂😂

[@st.benedicttv757]

Hahahaha 🤣

[@heyjeff5429]

Wow nkakagutom nmn penge. Daan k din poh s kusina q.

[@user-od9mb3vv5d]

LT sa 1:28 hahahahahaha

[@neldaloyola4156]

Dapat po hinaluan nyo ng tabs ng baboy pra may excess oil

[@thelmapambid8421]

Among maingay yung sandok mo!sana wood ladle ginamit mo

[@st.benedicttv757]

Hahahaha 😂 na laglag ung camera 🎥

[@miraflorjomuad5178]

Very nice to eat! How much, sir?

[@st.benedicttv757]

Thank you for watching 💯❤️

[@minaypedragosa9279]

@@st.benedicttv757 1

[@ursulasanpedro6748]

Bakit walang sukaparapatay ang alat

[@st.benedicttv757]

May suka po yan

[@josiecomia5680]

Dapat de hinahalo pag kalagay ng suka ..

[@st.benedicttv757]

Thank you po sa reminders 😘

[@ariamefniladac282]

Sabi nila wag hinahalo ng metal sandok kung di pa luto ang suka.

[@bengocampo3382]

Gaano katagal bago mapanis sir

[@st.benedicttv757]

Hindi po mapanis Kase maalat🤣

[@shirleyvelasquezyabut6810]

Anu po un suka un nilagay nio po ba

[@st.benedicttv757]

Opo suka po

[@bebsllagas3474]

Dapat kasi hindi ganyan ang pagluluto hehehe sorry bikolana po masarap magluto ng bagong ..Mina tamis na bagong..

[@mariamasmela996]

Hinde kc hinugasan ang alamang

[@wendel2537]

Kya maalat di mu hinugasan sa tubig at sinala ang alamang

[@agathajimenezrazo4672]

Wala po bang kamatis ang alamang nio?

[@codeowl2199]

gaano katagal ang lifespan po nyan

[@st.benedicttv757]

Matagal po...pero ung isang kilo nyo po madaling maubos Yan Kasi sobrang sarap..

[@danteeclar7250]

Nag experiment ka lang mam😂

[@aniccaanatta1774]

Hinugasan po ba ang alamang?

[@st.benedicttv757]

Hindi po

[@angelinerodriguez3722]

Hinugasan mopa yan kuya bago mo niloto

[@arnoldlorin8447]

DATA is required to complete the

[@st.benedicttv757]

Thank you po 💕

[@josephinepastrana3614]

ung suka wag muna haluin kpg dpa nkulo dhil

[@st.benedicttv757]

Thank you for the reminders 😘

[@estongbrotherstv3495]

Tatagal ba Yan? Ilang buwan?

[@st.benedicttv757]

Tatagal po kc may Asin at suka kya may preservatives...

[@LeteciaMarcelo-nc7zr]

Kahit pp ba walang ref?

[@LanieAgas-sc6ts]

Hahaha navi boy,di yan cornbeef alamang na ginisa

[@dianachinchilla7110]

di na po ba ninyo hinuhugasan yon bagoong

[@st.benedicttv757]

Hindi na po pigaan lng para mabawasan ang alat 👋

[@mifialin7698]

Dami sugar at mantika...dpat kc hinugasan ng kunti kc sobrang alat tlga...

[@st.benedicttv757]

Thank you for the suggestions 🤠 I will consider that po😄

[@Ofwlife20225]

@@st.benedicttv757 bakit di mo nilalagyan ng asukal patay alat

[@Ofwlife20225]

Bakit walang suka kang nilagay

[@echozafe9609]

Dami asukal 😂

[@picodeloro100]

Hinuhugasan po ang alamang para maalis ang sobra alat nia

[@st.benedicttv757]

Pinipigaan ko lng po para Hindi maalis ung sarap Ng alamang. Thank you po

[@brendaadanteanquillano301]

kulang sa oil po

[@charlesmeserole1444]

To much talaga yong sugar.. Dapat binanlawan muna ang alamang para hindi masyadong maalat..

[@st.benedicttv757]

Thank you po

[@julietahernandez793]

Hinugasan sana ng konti ang bagoong para mawala alat bago niluto..

[@st.benedicttv757]

Yes I should have done that ☺️ p

[@st.benedicttv757]

Yes po 🙂 I will do that next time 🙂

[@EvelynPecio-bm9gu]

Mas masarap pi pag may baboy po huhugasan po Yung bagoong para hndi maalat Isang kilo pa pla po magastos po sa asukal ibaiba Tau Ng recipe po Sori pi no offense po

[@allaintrinidad5440]

Muntik na malaglag yung camera ahh.

[@st.benedicttv757]

Hahahaha...nalaglag po un...muntikan pa mag dive sa alamang... hahahaha.. thank you po... God bless 🙏❤️💚

[@luzvimindarivera8397]

hindi mo man nilagyan asin

[@st.benedicttv757]

Hindi po...

[@jcdulatas3747]

Ayaw ko ng my luya sili na lang

[@venzvlogs4646]

Uo panget ng lasa pg me luya mas ok sili pork lng

[@gigidfreyes470]

wow masrap din my loya:::sili nkka amoranas😂👀🤣

[@benjamincalub1598]

Too much sugar my friend.
It's not good to elders

[@st.benedicttv757]

Hahahaha 🤣 opo thank you 🙂

[@nicolaismith7074]

kala ko kasama sa effect ung pagbagsak ng camera . hahaha

[@st.benedicttv757]

Hahahaha 🤣🤣🤣 muntikan na po Ng dive ung CP ko sa alamang💯

[@codeowl2199]

umalat po yung gawa ko 😢

[@st.benedicttv757]

Dagdagan po Ng sugar...

[@glovullag4309]

Sarap gayahin ko ganyang p a g loto sa1 kl bagoong 1/2 klo nilalagay kong asukal hindi ko pinakoloan ung bagoong deretso gisa

[@mommyrose6088]

Iba2 po kasi ang luto ng bagoong.yung iba hinahaluan ng tubig para pawala sa alat.

[@babesenriquez7768]

And tagal ng PROCESSO MO MGA LUTO Kc pati b naman b pag brown ng bawang pingahihintay mo nanunood.
Bakit hindi mga handa nf luto n @ mga cut edir sa luto n.
NAPAKA NUNUKAN NG BORRING ng programa mo TOO MANY WASTED TIME!!

[@st.benedicttv757]

Thank you po for watching, don't worry po next I'll make it faster nlng..😄❤️💯

[@elmawilson9463]

Kaya pinorward ko rin kasi interesado ako sa paggawa nya hindi ako makapagantay. .look good though

[@st.benedicttv757]

@@elmawilson9463 thank you po 🙏❤️ for watching and sharing 😃

[@gigidfreyes470]

D huag ka manood:::sino b ng pilit manood ka::👀😩

[@michaelsanjose3515]

Not good masyado ng tusta ang bawang

[@gigidfreyes470]

yon ang gustó niya tostá bawang más msarap pr s kanya::::Luto lang kayo ng inyo Yong gustó niyo paano luto👍🏻👀

[@TheGeorgeDmax]

Lol Dry.... Halatang Di pa alam saktong sukat ng mga sangkap ? Nice Try sa pageexpirement though 😅

[@odiem1596]

sunog na bawang mo

[@brussowvlogs4196]

Wow!! Bagong kapitbahay, sarap nyan

[@st.benedicttv757]

Thank you for watching po 😊

[@iamcccastro5242]

Chosen

[@fckdumo5043]

Wala suka, Wala pork hindi tatagal yan

[@st.benedicttv757]

Meron po suka yn...wala po pork Kase bibigyan ko po ung Hindi kumakain Ng pork..😄❤️