SIKRETO PARA MAS TUMAGAL AT SUMARAP ANG BAGOONG ALAMANG | Kusina ni Angel

[@MaritesCardenas-mt9vk]

Wow yummy salamat po good morning good health God blessed u all family ❤❤❤❤❤

[@joylynpitlongay7500]

Wow sarap sawsawan ng mangga thanks for sharing your recipe

[@tessiemalinao1402]

Wowwwww ang aking paborito...

[@novielynespayos9038]

Sarap❤

[@maridelabaigar3316]

wow sarap nman❤

[@LitaB-b3y]

,,,, thank you po watching fr bicol

[@LydiaLydia-h4x]

Sarap po yan.

[@KusinaniAngel]

Naku ilang gawa na po iyan sobrang ubos palagi ☺️

[@sheallanshea6497]

mas msarsp sissy pag oyster sauce nilagay mo instead of ketchup

[@MyrnaSanAndres]

wow yummy

[@KusinaniAngel]

Salamat

[@jaymarkmanaog9903]

pwd din maglagay ng karne at gawing spicy ang ganyang style na luto.?

[@KusinaniAngel]

yes po. pwede naman

[@ameliaponce4677]

Salamat

[@amiefabia9958]

Sobrang tamis cguro yan daming asukal😅

[@KusinaniAngel]

di po

[@TeacherAidie]

Pashare po ng link ng shop na binilhan ng food processor.. tnx

[@KusinaniAngel]

vt.tiktok.com/ZSFptkcWA/
Dito po sa yellow basket

[@mylenetolentino1865]

Fermented po ba yun o raw alamang?

[@SheilaFuyonan]

maam ask lng po ako fresh po ba yong alamang na niluto nyo po

[@KusinaniAngel]

opo

[@atenolicotabato9287]

Done pa subscribe narin po salamat ❤ sarap naman yan