Support the locals!!!! Kudos FEATR team!!! Please make more insightful documentaries like this!!! In this way, u r helping our natives and fellowmen to promote their raw and fresh products!!!!
I'm glad you featured this. Alamang is survival food for Filipinos. You can preserve it or use it fresh. Truly a god given gift from nature. I'm happy that Bataan fisherfolks are keeping with tradition. Some say "You are, What you eat" and i agree. Our food culture is so diverse. From pre-colonial era up to the colonial era. I hope many Filipino youngsters today watch this kind of videos. It's both informative and patriotic at same time. Sorry for blabbing so much. This is my first comment on your videos and i'm quite anxious. I subscribed and left you a like. I wish you luck and success.
I've always wanted to know how and where alamang is harvested. Thank you for going out of your way to feature and pay tribute to our Filipino food producers!
Paano ang kare-kare kung walang bagoong alamang? At ang manggang hilaw? At kung anu-ano pang pagkaing Pinoy na ka-partner ng bagoong alamang. Mabuhay po kayo! 🦐
I'm salivating my favorite side dish 1. Cooked with Coconut milk, a bit chili and a bit of fried pork mixed. 2. Fermented shrimp paste 3. Fresh alamang sauteed in oil with garlic, onion and tomatoes 3. Tortatang alamang 4. Tortang talong with beaten eggs with alamang 5. Just alamang and garlic.
Nostalgia hits. In the southwestern part of Cebu where I grew up, we call this Uyap. My mom was an Uyap vendor and this vid brings me back to the 90s when it was still abundant. Uyap is also the bait used by fishermen using hook and line. We cooked it almost the same way erwan does, we just added "iba" or kamias, and some pork (yung taba).
Correct traditional way of cooking bagoong you got there,except for the oinions amd tomatoes.I only sautéed it with garlic but I used oil coming from bits of pork belly.Fry it until crunchy,then Sauté the fermented (in vinegar)bagoong with garlic.And that’s it!😉👍👍👍
WOW 😲 ang sagana naman po ng alamang ang lugar nyo po idol...Thank you so much for sharing your source of livelihood in your province idol... I'm originally from Mindanao in the province of BUKIDNON...and Watching right now in PAYATAS QUEZON CITY Metro Manila...🤗💙💙💙🤗
thank you for this easy steps to make ur own alamang.. i always wanted to make this coz this is one of my favourite food pampalasa.. i love pork binagoongan.. pakbet.. or just with hot rice🤤and fried fish 🍽️ i hope i. could get that precious jar u made.. ill savour every bit✨👌
Please see if you could incorporate sub titles in your videos. The aim is to reach a wider foreign audience. Your vlogs are priceless as you showcase Philippine culture, values and traditions.
Masarap ang permented shrimp paste lagyan ng sinamak (spicy vinegar) or just kalamansi. Pwede sa kanin or sa boiled na saging saba. Usually yung ginagawa naming ginisa na bagoong ay yung binayo na alamang.Ginigisa sa maraming garlic tapos onion, baboy (preferably taba), brown sugar at sili (optional) Pwede rin i-sun dry ang fresh alamang tapos i-pan toast (no oil). Pang-ulam o pang lagay sa laswa (boiled vegetables). Tortang alamang with just eggs, flour, garlic, onion, bell peppers, black pepper, sugar.
Just a quick question, did you put any chili 🌶️ in that recipe? Because at the end I didn’t see any chili added but on the finish product there was specks of chilies 🌶️… 🤔🤔🤔 but looks delicious and very fresh. Wish we could buy fresh krill here in Los Angeles. So I could do this delicious recipe.
cast iron wok po ba ang ginamit, hindi po ba maglalasang kalawang dahil sa acidity na nilagay... ang alam ko bawal sa cast iron wok ang anumang klase ng pampaasim sensitive po ang wok kahit na plated siya
1:42 Nakakalungkot na wala sa Kultura natin ang pagrespeto sa Kalikasan. Asahanan mo na pag may Urbanisasyon, kaakibat nito ang pagkasira ng kapaligiran.
How can you say it is garbage?are you blind?or are you idiot,stupid or dumb?it is so clean and fresh...ginamos bagoong uses foot 🦶👣 so who is clean and who is garbage?
Support the locals!!!! Kudos FEATR team!!! Please make more insightful documentaries like this!!! In this way, u r helping our natives and fellowmen to promote their raw and fresh products!!!!
Thank you! You can order from them as well, the link and contact numbers are on the description. Thanks for watching!
easiest way is to buy from them 😊
@@featrmediawill you someday consolidate your favorite products and carry them in an online store? :D preorders so you don’t have to carry inventory.
I'm glad you featured this. Alamang is survival food for Filipinos. You can preserve it or use it fresh. Truly a god given gift from nature. I'm happy that Bataan fisherfolks are keeping with tradition. Some say "You are, What you eat" and i agree. Our food culture is so diverse. From pre-colonial era up to the colonial era. I hope many Filipino youngsters today watch this kind of videos. It's both informative and patriotic at same time. Sorry for blabbing so much. This is my first comment on your videos and i'm quite anxious. I subscribed and left you a like. I wish you luck and success.
I've always wanted to know how and where alamang is harvested. Thank you for going out of your way to feature and pay tribute to our Filipino food producers!
Great features by the way. Congratulations! I’m obviously a fan 😊
Sarap na kilawen yan,lagyan ng kalamansi
sarapppppppppppppppppppppppppppppppppppppp masarap din po yan may bagnet chef
Dry alamang msarap isama s sinangag na kanin..😊 tpos ulam mo pinaksyung isda...
Paano ang kare-kare kung walang bagoong alamang? At ang manggang hilaw? At kung anu-ano pang pagkaing Pinoy na ka-partner ng bagoong alamang. Mabuhay po kayo! 🦐
sariling atin bataan number 1
Thank you FEATR for this! Its very veeerrry rare to see docus about Bagoong!
Glad you enjoyed it!
Great content. Thanks from California 🇺🇸
I'm salivating my favorite side dish
1. Cooked with Coconut milk, a bit chili and a bit of fried pork mixed.
2. Fermented shrimp paste
3. Fresh alamang sauteed in oil with garlic, onion and tomatoes
3. Tortatang alamang
4. Tortang talong with beaten eggs with alamang
5. Just alamang and garlic.
Good stuff!
Nostalgia hits. In the southwestern part of Cebu where I grew up, we call this Uyap. My mom was an Uyap vendor and this vid brings me back to the 90s when it was still abundant. Uyap is also the bait used by fishermen using hook and line. We cooked it almost the same way erwan does, we just added "iba" or kamias, and some pork (yung taba).
Fresh alamang na may itlog ang sarap nyan
Wow, look good
Correct traditional way of cooking bagoong you got there,except for the oinions amd tomatoes.I only sautéed it with garlic but I used oil coming from bits of pork belly.Fry it until crunchy,then
Sauté the fermented (in vinegar)bagoong with garlic.And that’s it!😉👍👍👍
WOW 😲 ang sagana naman po ng alamang ang lugar nyo po idol...Thank you so much for sharing your source of livelihood in your province idol... I'm originally from Mindanao in the province of BUKIDNON...and Watching right now in PAYATAS QUEZON CITY Metro Manila...🤗💙💙💙🤗
hello po try nyo po ang aming bagoong dto po my bhay kmi s qc kya nkkpg supply po kmi s metro mnila .thank u
supplier here😊
Ang ganda po ng alamang niu ang linis...masarap po yan eh tortang alamang😅
kanin n may sabaw n tubig with bagoong at kalamansi 😋yan ulam namin nung mga bata p kami😅alamang nman para sa indian mango😁
ahhh, a video you can smell
FEATR team hopefully visit Quirino province tribes soon💫 ❤
thank you for this easy steps to make ur own alamang.. i always wanted to make this coz this is one of my favourite food pampalasa.. i love pork binagoongan.. pakbet.. or just with hot rice🤤and fried fish 🍽️
i hope i. could get that precious jar u made.. ill savour every bit✨👌
kudos everyone! love to see comprehensive reporting from featr..
Please see if you could incorporate sub titles in your videos. The aim is to reach a wider foreign audience. Your vlogs are priceless as you showcase Philippine culture, values and traditions.
We just added the subtitles! Thanks!
YAY! NEW VLOG FROM MY FAVORITE YT CHANNEL! ❤🎉😮😮 THE BEST!!!
Bagoong rules the world 😋😋😋🏆🏆🏆
Daming baby shrimp
love this
Pinoy Pride🇵🇭💯💯
Masarap ang permented shrimp paste lagyan ng sinamak (spicy vinegar) or just kalamansi. Pwede sa kanin or sa boiled na saging saba.
Usually yung ginagawa naming ginisa na bagoong ay yung binayo na alamang.Ginigisa sa maraming garlic tapos onion, baboy (preferably taba), brown sugar at sili (optional)
Pwede rin i-sun dry ang fresh alamang tapos i-pan toast (no oil). Pang-ulam o pang lagay sa laswa (boiled vegetables).
Tortang alamang with just eggs, flour, garlic, onion, bell peppers, black pepper, sugar.
Just a quick question, did you put any chili 🌶️ in that recipe? Because at the end I didn’t see any chili added but on the finish product there was specks of chilies 🌶️… 🤔🤔🤔 but looks delicious and very fresh. Wish we could buy fresh krill here in Los Angeles. So I could do this delicious recipe.
Yes, we mentioned that you can add a little bit!
Bos sana marami view
I just put Calamansi and it's all good. 😁
Iba naman yung tinapakan di po ba? Ginamos ba yun?
opo iba po un
Im Good at cooking Bagoong-Alamang sweet and spicy
Who ever invented Bagoong needs to win the Nobel Prize 🏆🏆🏆🏆🏆🏆
It was invented thousand years ago
@@jeksixten5751 👍👍👍
How many weeks or months is the shelf life of your bagoong recipe?
Sana Huwag tapunan ng basura ang pampang
yung alamang benebenta sa palengke di puro may halong sapal
Fermented fish paste?
janice fung youtube channel
grabe ung pagbabago ng buhay ni Christopher de Leon. dati artista sya, ngayon mangingisda na. nagulat ako! :p
cast iron wok po ba ang ginamit, hindi po ba maglalasang kalawang dahil sa acidity na nilagay... ang alam ko bawal sa cast iron wok ang anumang klase ng pampaasim sensitive po ang wok kahit na plated siya
💚💛
💖🇵🇭
First
1:42 Nakakalungkot na wala sa Kultura natin ang pagrespeto sa Kalikasan.
Asahanan mo na pag may Urbanisasyon, kaakibat nito ang pagkasira ng kapaligiran.
Me looking for bagoong recipes after then banned bagoong O。O
That piece of bagoong alamang is garbage! Try guinamos!
How can you say it is garbage?are you blind?or are you idiot,stupid or dumb?it is so clean and fresh...ginamos bagoong uses foot 🦶👣 so who is clean and who is garbage?