Fishing for Alamang and Making Fresh Bagoong
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- Опубліковано 15 лип 2024
- How is bagoong made? Erwan Heussaff is cooking his own bagoong, but first, we are going on a field trip to learn more about the revered delicacy. Bagoong is a seafood paste that is typically made by combining “alamang” (small shrimps or krill) or fermented fish and is then mixed with salt. We are following the passionate story of alamang fishermen who supply fresh buckets of alamang to markets and bagoong makers despite the challenges of the daily grind.
Bagoong can be found in different parts of the world and can be used in various dishes, but we’re here to make a classic version that might just tickle your cravings for this umami-filled paste. Try Erwan’s recipe today!
How to Order:
Rashfia Bagoong Alamang
Luisa Gomez: 09474553675
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RECIPE:
BAGOONG ALAMANG
Ingredients:
½ kg alamang, lightly salted and washed
½ cup vinegar
½ cup vinegar
¼ cup oil
1 pc red onion, chopped
5 cloves garlic, minced
4 pc tomatoes, seeds removed and chopped
¼ cup vinegar
¼ cup brown sugar
Procedure:
1. Mix alamang with vinegar and let it stand for 30 minutes. Strain.
2. In a wok add vinegar and alamang. Cook until vinegar has evaporated. Set aside
3. In the same wok, heat up your oil and saute your tomatoes, garlic, and onions. Cook until tender.
4. Add back alamang and cook over low heat and add vinegar followed by the brown sugar. Cook until dried up and dark brown in color. Makes 6-8 servings.
Jump to:
(0:00) Intro
(0:20) Catching Alamang
(7:56) Making Bagoong, Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
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Support the locals!!!! Kudos FEATR team!!! Please make more insightful documentaries like this!!! In this way, u r helping our natives and fellowmen to promote their raw and fresh products!!!!
Thank you! You can order from them as well, the link and contact numbers are on the description. Thanks for watching!
easiest way is to buy from them 😊
@@featrmediawill you someday consolidate your favorite products and carry them in an online store? :D preorders so you don’t have to carry inventory.
I'm glad you featured this. Alamang is survival food for Filipinos. You can preserve it or use it fresh. Truly a god given gift from nature. I'm happy that Bataan fisherfolks are keeping with tradition. Some say "You are, What you eat" and i agree. Our food culture is so diverse. From pre-colonial era up to the colonial era. I hope many Filipino youngsters today watch this kind of videos. It's both informative and patriotic at same time. Sorry for blabbing so much. This is my first comment on your videos and i'm quite anxious. I subscribed and left you a like. I wish you luck and success.
I've always wanted to know how and where alamang is harvested. Thank you for going out of your way to feature and pay tribute to our Filipino food producers!
sariling atin bataan number 1
ahhh, a video you can smell
Sarap na kilawen yan,lagyan ng kalamansi
I'm salivating my favorite side dish
1. Cooked with Coconut milk, a bit chili and a bit of fried pork mixed.
2. Fermented shrimp paste
3. Fresh alamang sauteed in oil with garlic, onion and tomatoes
3. Tortatang alamang
4. Tortang talong with beaten eggs with alamang
5. Just alamang and garlic.
Good stuff!
Paano ang kare-kare kung walang bagoong alamang? At ang manggang hilaw? At kung anu-ano pang pagkaing Pinoy na ka-partner ng bagoong alamang. Mabuhay po kayo! 🦐
Great features by the way. Congratulations! I’m obviously a fan 😊
Great content. Thanks from California 🇺🇸
Thank you FEATR for this! Its very veeerrry rare to see docus about Bagoong!
Glad you enjoyed it!
Nostalgia hits. In the southwestern part of Cebu where I grew up, we call this Uyap. My mom was an Uyap vendor and this vid brings me back to the 90s when it was still abundant. Uyap is also the bait used by fishermen using hook and line. We cooked it almost the same way erwan does, we just added "iba" or kamias, and some pork (yung taba).
Dry alamang msarap isama s sinangag na kanin..😊 tpos ulam mo pinaksyung isda...
WOW 😲 ang sagana naman po ng alamang ang lugar nyo po idol...Thank you so much for sharing your source of livelihood in your province idol... I'm originally from Mindanao in the province of BUKIDNON...and Watching right now in PAYATAS QUEZON CITY Metro Manila...🤗💙💙💙🤗
hello po try nyo po ang aming bagoong dto po my bhay kmi s qc kya nkkpg supply po kmi s metro mnila .thank u
supplier here😊
Wow, look good
sarapppppppppppppppppppppppppppppppppppppp masarap din po yan may bagnet chef
Fresh alamang na may itlog ang sarap nyan
Correct traditional way of cooking bagoong you got there,except for the oinions amd tomatoes.I only sautéed it with garlic but I used oil coming from bits of pork belly.Fry it until crunchy,then
Sauté the fermented (in vinegar)bagoong with garlic.And that’s it!😉👍👍👍
Daming baby shrimp
Please see if you could incorporate sub titles in your videos. The aim is to reach a wider foreign audience. Your vlogs are priceless as you showcase Philippine culture, values and traditions.
We just added the subtitles! Thanks!
kanin n may sabaw n tubig with bagoong at kalamansi 😋yan ulam namin nung mga bata p kami😅alamang nman para sa indian mango😁
thank you for this easy steps to make ur own alamang.. i always wanted to make this coz this is one of my favourite food pampalasa.. i love pork binagoongan.. pakbet.. or just with hot rice🤤and fried fish 🍽️
i hope i. could get that precious jar u made.. ill savour every bit✨👌
Masarap ang permented shrimp paste lagyan ng sinamak (spicy vinegar) or just kalamansi. Pwede sa kanin or sa boiled na saging saba.
Usually yung ginagawa naming ginisa na bagoong ay yung binayo na alamang.Ginigisa sa maraming garlic tapos onion, baboy (preferably taba), brown sugar at sili (optional)
Pwede rin i-sun dry ang fresh alamang tapos i-pan toast (no oil). Pang-ulam o pang lagay sa laswa (boiled vegetables).
Tortang alamang with just eggs, flour, garlic, onion, bell peppers, black pepper, sugar.
Ang ganda po ng alamang niu ang linis...masarap po yan eh tortang alamang😅
FEATR team hopefully visit Quirino province tribes soon💫 ❤
kudos everyone! love to see comprehensive reporting from featr..
Bos sana marami view
Bagoong rules the world 😋😋😋🏆🏆🏆
YAY! NEW VLOG FROM MY FAVORITE YT CHANNEL! ❤🎉😮😮 THE BEST!!!
love this
Sana Huwag tapunan ng basura ang pampang
Pinoy Pride🇵🇭💯💯
Who ever invented Bagoong needs to win the Nobel Prize 🏆🏆🏆🏆🏆🏆
It was invented thousand years ago
@@jeksixten5751 👍👍👍
Im Good at cooking Bagoong-Alamang sweet and spicy
I just put Calamansi and it's all good. 😁
janice fung youtube channel
yung alamang benebenta sa palengke di puro may halong sapal
💚💛
Just a quick question, did you put any chili 🌶️ in that recipe? Because at the end I didn’t see any chili added but on the finish product there was specks of chilies 🌶️… 🤔🤔🤔 but looks delicious and very fresh. Wish we could buy fresh krill here in Los Angeles. So I could do this delicious recipe.
Yes, we mentioned that you can add a little bit!
How many weeks or months is the shelf life of your bagoong recipe?
Fermented fish paste?
💖🇵🇭
First
grabe ung pagbabago ng buhay ni Christopher de Leon. dati artista sya, ngayon mangingisda na. nagulat ako! :p
cast iron wok po ba ang ginamit, hindi po ba maglalasang kalawang dahil sa acidity na nilagay... ang alam ko bawal sa cast iron wok ang anumang klase ng pampaasim sensitive po ang wok kahit na plated siya
Iba naman yung tinapakan di po ba? Ginamos ba yun?
opo iba po un
1:42 Nakakalungkot na wala sa Kultura natin ang pagrespeto sa Kalikasan.
Asahanan mo na pag may Urbanisasyon, kaakibat nito ang pagkasira ng kapaligiran.
That piece of bagoong alamang is garbage! Try guinamos!
How can you say it is garbage?are you blind?or are you idiot,stupid or dumb?it is so clean and fresh...ginamos bagoong uses foot 🦶👣 so who is clean and who is garbage?