Pit Boss Smoked Armadillo Eggs | Easy Appetizers
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- Опубліковано 24 чер 2020
- In today's video we are cooking up some easy smoked armadillo eggs on our Pit Boss Austin XL. If you have never had smoked armadillo eggs, you are really missing out! They are absolutely delicious, and so easy! Whether you want smoked armadillo eggs for dinner, your next party, or for a delicious game day snack, I promise you this will be an absolute hit!!
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Things you need for smoked armadillo eggs:
-Jalapenos
-Pork sausage of your choice
-Cream cheese
-Shredded cheese of your choice
-Bacon
-Sweet rub (SuckleBusters Honey BBQ)
-Sweet BBQ Sauce (SuckleBusters Honey BBQ)
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How to prep:
-Cut stem off of jalapenos and remove insides
-Mix together cream cheese and shredded cheese
-Stuff cream cheese and cheese mixture into jalapenos
-Wrap sausage around jalapenos being sure to seal the jalapenos entirely
-Season with sweet rub
-Wrap bacon around the sausage
-Season with sweet rub again
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How to cook:
-Smoke at 250F until internal temp of 165F and bacon is done
-Glaze with sweet rub, and let the sauce set for 10-15 minutes
-Let rest 10 minutes, slice and ENJOY!
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Purchase your Honey BBQ seasoning from SuckleBusters here, and don't forget to use my coupon code: ASHKICKIN and save 10% on your order!
www.sucklebusters.com/
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#easysmokedarmadilloeggs #smokedarmadilloseggs #pitboss #pitbossaustinxl #pitbossnation #sucklebusters #appetizers #smokedappetizers - Навчання та стиль
I'm sold! Looked delicious, slice that up like sushi drizzle it up with some sauce and serve it up..lol..great cook Darrin, thanks for sharing, have a great one, stay safe brother!👍
Thank for watching Craig! Man, I'm telling you, these armadillo eggs are SO tasty! You have a great one and stay safe too my dude!
@Archie Trey you're replying to a spambot dude
This! Sliced up in a grilled cheese!
Now you’re talking! 🔥
Dang it!!!! Now I'm freaking hungry😂 great job
Made these on Christmas Day , they were amazing
I'd say you just hit it out of the park.... Those look amazing!!!!
This is the perfect appetizer for my annual family/friends meat fest. And once again I say, thank you. Great job!!
Thanks so much! These are so delicious! Everyone will enjoy them for sure! Thank YOU for watching! 🔥
Looks yummy We will be making these next spring!! Thank you!
I watched a lot of videos before attempting smoked armadillo eggs and this was the version I chose to follow - they turned out amazing by the way!!! I appreciate the clear, concise direction with comments on why specific things are done, and there's not a whole lot of extra talk that doesn't mean anything. The video is also well edited and doesn't waste your time watching too much of the prep. Two thumbs up!
Hey! Thanks so much for the awesome comment! I love getting these! I am so glad you chose to follow my video, and you found it pleasing! I don't try to fill my videos with filler material. I'm here to give ya easy directions, and show ya how I do things, and that's it. Seriously, thank you so much for watching, and taking the time to comment! I truly do appreciate your support!
I second that! Great job on the video. Look forward to trying this one out.
Very informative video! Will be making these later on today.
Oh wow great video gonna try that out soon on my Austin XL
These are fricken AWESOME!!! I need to try this for sure!
OMG!!!!!!!!!!!!!!!!!!! Can’t wait to try these!!!!!!!!!!!!!
They're so good!!
Frickin fantastic! Gonna have to give these a try for sure! Awesome step by step video m8! 🍻🍻
You'll love them Brian! Thank for watching man!
These look incredible. Definitely gonna run this out for my next bbq
Man....they are SO good!
My first time seeing your video and I am going to try this for the super bowl game this weekend thanks 👍
Hope you enjoy!
Don’t trust me alone with these 😂
Ingenious!!! Looks yummy!!
They are so good!
Just followed your recipe today and turned out great. Keep them coming.
That is awesome, I am so glad to hear it! Thank you!
Thanks for the video these look f****** 🔥🔥 I'm definitely making these as soon as I get all the ingredients my mouth is watering just thinking about them keep up the good work God bless and peace out.
They're gas bro! Hope you enjoy!!
Spectacular!
Thank you!
Made these a few times. Added crispy bacon with the cheese mix. When wrapped in bacon i let it go for 30min till it shows crispy then give it a maple syrup coat and some a siracha and bbq mix coat. Its a winner at every bbq. I dont have a smoker using the weber kettle.
Sounds delicious! And nothing wrong with a Weber kettle! I love mine!
Oh my! On my indeed! This looks so tasty. I wish I had "smellivision"! And taste-ivision! Gonna try these out this summer for sure.
Please do, and let me know how ya like them!
Killin it as always brother! 🔥🔥
Thank you Ty, I appreciate you my brotha!
ive done stuffed bacon wrapped jalapenos but havent tried this yet! looks good!
Never done these before but they look awesome! Definitely gonna try them out!
Dude, Grod! They are so money bro!
That is what I would call justice. Great job man.
Haha, thank you sir! I appreciate watching, and commenting!
Thanks Darrin, going to do this for our Christmas Eve get together. Merry Christmas
Thank you for watching! I really appreciate it! I hope y'all have a Merry Christmas! Enjoy the armadillo eggs!
Made these and onion bombs for dinner. These are the best just as written, no need to doctor anything. Planning to make more soon. Thank you for the recipe
That is awesome Dorothy, I am so glad to hear it! Thanks for taking the time to leave a comment and let me know!
Killer darrin! Those armadillo eggs came out great, cheesy, the bacon looked perfect, a really nice glaze. Well done brother!
Thank for watching Charley! These are one of my favorite smoked treats!
Very nice video Darrin, I need to give these a try!
Thank you Neil!
Keep em comin' brother. I can't wait to make these and munch em around the fire this fall.
Heck yeah man! Great fire snacks!
They look awesome!
Thanks so much!
Hell yea
Appreciate it
Yeah my first go around was iffy. I used thick bacon and it didn’t quite crisp up the way I wanted it to. Next time I’ll use a much thinner bacon. The flavor was still amazing but I think a crispy bacon would really make this dish over the top. That and maybe using peppered bacon. One last thing I personally would do next time is leave more of the seeds in the jalapeños. I like a little more of a bite. Made enough for some friends to try and they loved them. Definitely something I’ll be making again and again.
oak
@@AshKickinBBQ I used hickory and a bit of cherry.
These Look Pretty BADASH! Gonna try this, but use the Jv Spicy Italian plus, smash the seeds & membranes into the cream cheese mix!
I must try this when I do smoked chicken legs in a couple weeks. Thanks for the video.
Definitely! Please let me know what ya think of them! Thanks for watching!
I definitely need to try this recipe before I die thank you
You’re welcome! Please let me know what you think!
Just discovered you today and I must say... very impressed. Are you packing a lot of information and you aren’t in love with the sound of your own voice. You don’t say um, er or butum. What a pleasant surprise it was to trip across your videos by accident while researching what I should for smoke in my new pellet smoker. I have subscribed and look forward to seeing the rest of your videos.
Zaphir Shamma thank you so much for the kind words! I truly appreciate that, and I’m so glad you enjoy the videos. I appreciate your support with subscribing, and I hope I can continue to deliver content you enjoy! Have a wonderful weekend! 🔥
Man they look amazing just stumbled on your channel I will be a new subscriber
Chris Barber thank you so much, I truly appreciate your support 🔥
Looks amazing brother
Thank you! Cheers!
Damn bro those look really good 🤤🤤 ima have to try these out soon
Thanks my brotha! You won't regret it, they are so dang good!
I made these last weekend, they were a big hit, Awesome
Great to hear!
I found using a very little spray (pam) it stop the sausage from sticking works great again love loved them thanks bro
Glad you enjoyed them!
I’m doing this to- freakin-day!!!! Thank you
Subscribed - well done bud
Sorry for the delayed response, I hope they turned out well! Thanks for your support!
looks great,, but it it not you had to try another piece, it"s i have to have another piece! LOL
*emeril voice* but let's kick it up another notch with a smoked cream cheese cheese filling. BAM!
Lol! Good one!
glad I found your channel. damn that looks fire
Thank you!
Nice!!! I love it! I’m gonna do some in the air fryer now but I’m definitely gotta actually BBQ the next batch.
Great idea! I hope you enjoy them as much as I do! Thanks for watching!
@@AshKickinBBQ I will and I’ve already subscribed 🤘🏼🇺🇸
@@mrchops4099 aweosme! Thank you kindly! 🔥
That’s what I’m talking about man! Great job! They look amazing! Gonna have to throw me some together now! 👍🏻💯🔥
Thanks brother! I hope you enjoy them as much as I do! Just subbed to ya! Can’t wait to check out your content! Thanks so much for watching!
I tried these they were so good. Wife said don't use spices to do them that was a mistake listening to her. I used spices on my two and bbq sauce holy smoldering cow.
Haha, gotta have a little seasoning!
First time seeing your channel...you had me at Sucklebusters!
Thanks for stopping by brother! You cannot beat Sucklebusters!!
That's how we do our poppers except we pre cook bacon in the oven and cut it up in the oven and mix it in with the cream cheese and stuff it into the jalapeños!
That sounds delicious! I may have to try that!!
Mmmmmm looks YUUUUUUUUUUMMMMM ;)
Thanks so much 🙏🏼🔥
I put pineapple slices in my poppers, cant wait to try this is in the armadillo eggs !
They are so good!
Those 'eggs' would go GREAT in a chef salad.
Oh man, I agree! that would be delicious!
Smoking these today
Awesome!
Awesome video.....watched full......#74 like 👌👍🤝❤️🔔🔔 .....Stay connected.
Thank you for this info!
My pleasure!
You're taking out all the hotness
Yeah that was the point, as I stated in the video. Some people in my house don’t appreciate the heat.
Aaaaaand subbed.
Thanks man, I appreciate the support 🙏🏼
Outstanding video and channel. Just bought a Pit Boss 850 and looking for some easy starts. This fits the bill. Checked out a few of your other videos and they were equally impressive. Combining outstanding video techniques with your obvious skill and love of cooking is unbeatable. I have a question for you and/or other subscribers. I will need to prepare these pretty far ahead of an out of town party. So, I will need to refrigerate them for 4 to 6 hours prior to serving. Do you think simply rewarming in the microwave would hurt the texture or taste? Thanks again!
I've reheated them in the microwave, and they are good. But not as great as fresh as the bacon gets a bit soggy. What I would do is reheat in the oven on a sheet tray and then maybe broil them for a bit to crisp back up the bacon. An air fryer might work too?
Bro those look amazing. I know what I’m gonna do this weekend. You help me with my pork butt that turn out amazing and only lasted 30 min at my party lol . How about a Texas Twinkie video . Would love to see that video . Keep up the good work and keep on smoking
Hey Chad, sorry for the delay bro. Texas Twinkie video I will do soon man!
Oooo, looks great.
Appetizer, nope, entrée. Add some coleslaw, slice of bread and there you go. 😊
Sounds great!
Looks delicious! What kind of pellets were you running in the Austin XL?
Probably Pit Boss comp pellets at this time
Looks amazing. What do you think if you put a pc of shrimp inside and did the cheese with the sausage like you did. Leave the shrimp tail sticking out. Just curious on your thoughts.
Thnx for sharing your videos
Sounds delicious! I'm a big fan of shrimp!
That looks really good! Can these be cooked in the oven if you don't have a smoker?
Yes
1000th like.
Have you made Texas Toothpicks?
Heyyyy! That's awesome!! I have not, can you give me more details?
@@AshKickinBBQ jalapeños, sliced long ways, then dipped in badder and fried like onion rings.
Make those things by the dozen. Then freez them. Can be thawed out overnight in the fridge.
Great idea!
DROOLING!!!!!!
Thanks brother! So good!
Is there any heat? I find many times Jalapenos are hit or miss once they are cleaned out. Should I leave some seeds in or add some powdered cayenne to the cheese mix or some pepper flakes.
You can make them however you like :)
Awesome recipe! Two words for the videographer...Camera Placement. 🙂
I film myself, and this was an early video before I had all that figured out. Not always easy being a one man show.
Chop those jalapenos in half lengthwise. Easier to de-seed and that lets you put as much cheese inside of them as you want, grab a big handful of cheese and smash it into one half, then put the other half on top like an ice cream sandwich. Your welcome ;)
I’ve done that before and it works, I just prefer my way. Thanks so much for watching!
Mix cooked sausage into cheese mixture,stuff and wrap. Much easier and exact same flavor.
Nah, I’ll do it my way. To each their own.
Awesome ..where can I get sauce and rub . Great work
Links always in the description my friend!
Ohhh, man. They look so good they scare the crap out of me! Those could easily be called "Valve Closers." LOL! Everything in moderation, right?
Haha, that's the key my friend! Mo-der-ation!
I was # 2000 on the likes. Do I win anything?
Just kidding, Love the channel. Thanks!
Haha, that's awesome! Thank you for your support!
Am in SLIDE YA PLATE OVER MY WAY BOO
Lol!!
They look awesome. Why are they called armadillo eggs, I’m curious.
from Google: "They get their name because when they are wrapped in bacon they resemble an armadillo's tough exterior shell and for the fact that they are similar to the famous Scotch Egg"
Like the rational! don't need the fancy jalapeno corer. Save the extra money for meat! LOL!!!!!!!
Lol, well it's true!
serve these with some bronco berry sauce from Arbys!!
Sounds awesome!
MADE ME WANT TO DO IT NOW!! CAN YOU IMAGINE HOT SMOKING THOSE ALSO! YUUUM
So good!
Oh man, the food you cook is the food I want. Since I don't own a smoker; how else could I cook these? Maybe the oven? I think a grill would be too hot and too fast a cook.
Thanks man, I appreciate that! Oven would work fine indeed!
@@AshKickinBBQ I was just telling the wife what I'm making tomorrow for the 4th with the burgers on the grill. Happy 4th, Everyone!!
And I was looking for an excuse to dig up the armadillos in my yard . . . sheesh.
(looks good tho, lol)
Lol!! Thank you!
Need smell-a-vision… looks great
Haha, wouldn't that be something?! Thank you so much!
I use Jimmy Dean Hot sausage so there's more heat!
Sounds delicious!
what did u do with the leftover cream cheese mix
Made some more the next day lol
Can you cook these in the oven if you don't have a smoker?
Absolutely!
Even better with a poblano
Ehhh, I’m pretty partial to jalapeños
@@AshKickinBBQ to each their own, I just like poblanos because it holds more haha #fatboyproblems
@@wyattshelton2080 hahahaha that is a very valid point sir!
These are okay to leave in the fridge for a day before smoking the next evening?
Yessir
@@AshKickinBBQ amazing! whipping them up tonight then!
What’s that sausage meat you used? Is this a pork mince, beef or?
Pork sausage
Can these be prepped day before
Yes
Will these cook well in an oven?
Absolutely they will!
How do you cook these if you don’t have a smoker?
Oven works well! Follow the same process :)
Luke combs brother
Haha, yeah...I get that often!
Substitute cream cheese for string cheese and it comes out just as good
Ehhhh, I don't think I agree with that. Cream cheese is fire, but string cheese would be tasty.
might modify the recipe a little instead of Cream Cheese using authentic Pimento cheese
Nice!
Hell yeah! I’m not really a fan of cream cheese. I need to find a different binder.
Hmm, not sure what else you'd use.
Great job! Although I had to laugh at your "delicious" face. We all know that there is no way those don't taste awesome. I have only seen one chef spit out some thing that they made in disgust, and it was because the Benoit mix was expired.
Haha, they are very delicious! No doubt about that! Thank you for watching, I really appreciate! And expired Benoit would have me making a face too!
love how the video starts off with seductively brushing meat with sauce and the music. 100% food porn 🤣
Hahaha, thank you!
Dam it’s luke combs
Haha, I wish! I'd take his 5 million dollar net worth!
Have you ever tried frying them before?
Nah, they're unhealthy enough lol