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Armadillo Eggs on the Pit Boss Smoker
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- Опубліковано 2 тра 2020
- Call it an appetizer call it a meal which ever you like. If you like jalapeno poppers you like the spice this gives you. These Armadillo eggs are one that i want to get to perfection. The biggest takeaway tip from this video would be using a peeler like the one i used to core out the jalapeno. Total cook time on these were right about that 2 1/2 hour mark so they don't take too long either.
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nice job on the dillo eggs- one of the first things i smoked. classic! cheers
I wrap mine with bacon and it doesnt split, but who cares yours look freaking amazing, subscribed !
Could try using egg and Panko bread crumbs for binding
Nice job. They turned out great! 👍🏻 nice video. Subbed!
I make a meatloaf with 2lbs of burger and 1lbs of pork call it Bucking horse no#6 came out of a 80s Marlboro cookbook
Looks good, going to try them this weekend.
Somebody was anxious.
Shit looks fucking amazing dawg 🔥
Is that sausage available in the Charlotte Metro area? They are looking great. I've been looking for armadillo egg videos lately. I was thinking the same about the beef and pork combo. It could be the fat ratio between the sausage and the beef that caused them to break up. Just a hunch, but sometimes the ugly ones are the best!!
Ya know I'm not sure if it is and the more I've looked into this one it seems to be the fat to meat ratio that caused it. But it still taste great!!!
Rap em in bacon…….!
I have seen them done with bacon wrapped around to hold together
Funny you should say that a friend of mine just said the same thing yesterday about these! Lol
May try a higher fat content ground beef, should not dry out as much as that 90% 10% you were using. Still looked good though.
Wrap them with bacon and hold them together with tooth picks!