Quick tip: Using rotisserie chicken from the market is super easy and tasty. Also, if you like your pot pie filling thicker- I used these proportions for the liquid products, butter and flour: 2 cups chicken stock 1 1/3 cup heavy cream 1/2 cup flour 1/2 cup butter Hope that help. :)
I so love that you use your Grandmother's ramekins for many of your recipes. I have some cast iron pans, ramekins and larger ceramic baking dishes that my Grandma owned. In all truth she wasn't the most well rounded cook, but these were the vessels that my Mother used when she was learning (she is AMAZING) and the ones I used while learning from her. My Grandma has since passed on, but whenever I use her pots and pans I love that feeling of nostalgia. These were the pans that my family ate from for the last 80 years. I also recently acquired some of her cookbooks, and the little notes she wrote in the corners make it all the more special. I would love to see a truly nostalgic recipe from you Laura. One that really encapsulates what you think of when you hear the word, "Home."
Since my wife went into labor, I am the family cook for the whole family ( 4 kids, wife and I ). I was looking for something to cook and I found you. I tried this recipe and my kids are enjoying it and it was a total success. I wish to thank you deeply for making these videos, it has help me tremendously and WE are very grateful. So I am gonna try all your recipes :) May you have Peace in your Heart, Wisdom in your Thoughts and continue the Love in your Cooking :)
OMG some people really don't know wth to do with themselves! Reading some of these comments just make me mad! This is how SHE does it.. She always states that if you want to add or take away from it do what YOU want! If it's not thick enough for you ADD MORE BUTTER AND FLOUR or less stock! Not every thing she makes you're going to like 100%, play with it!.. To each is their own! Don't discredit someone from showing THEIR version of a recipe.. DANG! Thanks Laura, I get inspired to cook different recipes you share every day and I appreciate you ;)
Okay you guys so If you want a bottom crust for your pot pie 1st. Cool down the ingredients 2nd Roll out some puff pastry and put it inside of the bowl..like a pie. Lastly pour in the ingredients and cover the top with some puff pastry just like she did. Hope that helps.
Oh man, I made this last night, and it was amazing! I substituted broccoli for the pearl onions and added a little garlic powder while cooking the veggies. I just made it in a deep casserole dish, and it came out perfectly. I ended up making biscuits to go with it because I like a bottom crust. I kind of like this idea because then you don't get gummy dough on the bottom.
I made this today and added bacon before I cooked the chicken and diced potatoes instead of pearl onions to the veggie mix. I also mixed in a little flower-water mixture after the sauce was boiling so that the sauce would thicken up and I think that, and the addition of the potatoes, made it PERFECT. This is THE most delicious recipe I have EVER tried in all of my years of cooking on youtube, and by far the best recipe from laura that I've ever had. This is real soul food.
@Hales52 A little bit, but I also like mine thicker. You can make it thicker by adding more to the roux when you're cooking the chicken and vegetables in the pot (for instance with this, I'd double the flour and butter).
Anyone else chuckle every time she says "on this episode of Laura in the kitchen"? Always says it super quick with that high inflection. Feels like I'm listening to the receptionist answer calls on Office Space
Yea I noticed that also but she is very cute when she does that and man she is really a great Chef I make her recipes all the time but then I add my own twist to them because life is my pickle LOL
People this is a guide to making the chicken pot pies that Laura and her family like, the recipe is not set in stone. Gosh. Some people. If you want an inner crust than put one in, if you want the mixture less soupy than thicken it more while it is on the stove. If you want to add something else, then add it. I have made this recipe for my family and they loved it. I am not a fan of chicken pot pies. My family prefer the filling thicker, but most of my friends prefer the consistency that Laura makes it. Use common sense.
Made this for dinner tonight. This is the second time I've used your recipe. It was just as delicious the second time as the first. I really love that puff pastry on the top.
My family absolutely loved this recipe! It was soooooo yummy! I did make a change and used store bought pie crust instead of puffed pastry. However, the filling was wonderful! It could be eaten without the crust and over rice or noodles. Thanks Laura! I will definitely be making this again this winter.
I am sorry, but I have to leave this comment here. This was posted by a fake account that appears to be me but is not me, they have replaced the letter L with the letter I in 'Vitales' in their username, this is a doppelganger account and as part of UA-cam's investigation they will need this comment to stay on this video, therefore I am unable to remove it just yet. @Moyuri Raisa Sorry for the inconvenience but the previous comment was posted by a fake account.
Made it for this Xmas eve and was absolutely amazing. Substituted potatoes for pearl onions cause I love potatoes, and turned out awesome and soft. Bought pie crust by mistake instead of puff pastry, but turned out surprisingly delicious too. Just one big tip, taste your soup before putting it in the oiled bowls, and it's ok for it to be a tiny little bit too salty, cause it'd turn out just right with the relatively plain pastry on top. Another weird thing, when I went to the website recipe, the video's instructions and the text instructions are somewhat different. I followed the video ones in the end, but hopefully Laura could fix it in the future to prevent confusion.
So far this week I've made your: -One panroasted chicken and potatoes -One pan roasted chicken and potatoes and peas -Herb and Garlic roasted pork chops -Chicken pot pie I've made a ton of your other recipes, tweak as I see fit, and everything always comes out perfect and delicious. I'm so grateful for your channel! As always, thank you Laura and family...I know it's a team effort! ❤
I made this tonight for supper, and this is the BEST chicken pot pie I've ever had!! I love this recipe too, because the sauce doesn't need to have any dairy in it, which is perfect for my family. Thank you Laura Vitale!!
every single time I want to make something different,Laura's the first one to pop up on utube...and uk what,you never fail me.your recipes are always delicious.Guys,her chicken Alfredo is also a big hit..one grown man and two growing boys are always satisfied when I make your meals.ty💕
I make a bottom crust, too, but then they're no longer "pot pies" because "pot pies" have a top crust only. Once you add a bottom crust, they become just "pies." Chicken pies! Yum!!!
Also, if you try to put a bottom crust into the pan before u put the filling, the bottom crust will get soggy. I suggest u bake the bottom crust first and then put the filling in so the top and bottom are both flakey. :D
I really like the idea of the chicken thighs, because it makes it soo tender my Mother will be loving this she is 97 years Young . Thank You so Much, I have been cooking for a long time and you are so spot on in your Cooking skills. Your Family taught you well ! ! !
I have always loved cooking and baking, but baking especially! Laura, you made it even more fun because of your AMAZING recipes and awesome personality! Love you Laura!! :) From New Zealand (Madi.)
haa!!! it lasted maybe half a day . Ive trimmed down a few punds since then .. I didn't do the recipe but I will def want to try it , maybe without the pearl onions.
The good thing about this recipe is that it is adaptable. I am not too much into pastry as a home cook. So, I would use the filling of the chicken pot pie as a rich gravy/sauce over risotto or pasta. Adding a dash of dry sherry to the filling would enhance its flavor tremendously.
Wow! Thank you for such a yummy and simple recipe. Had everything on hand. I didn't feel like heating up the oven. So while everything simmered on the stove, I baked up the puff pastry squares in the toaster oven and placed them on top of the individual servings. The kids loved it!
LAURA, YOU ARE THE AWESOMEST ! ALL OF YOUR RECIPES ARE GREAT. I HAVE BEEN COOKING MY WHOLE LIFE AND LEARNED FROM MY BROTHER WHEN I WAS YOUNG. HE WAS A CHEF AT LA PETITE IN NEW ORLEANS YEARS AGO. THANKS FOR ALL THE GREAT RECIPES - JOE
Hey Laura, I bet that pie is sooo delicious, but it looked a bit runny. Maybe add some flour or corn starch to thicken it up, otherwise it'll be soup. But you know what, who doesn't love themselves some soup with pie crust? ;)
Made this recipe last night Laura! Hub and both LOVED it! He is not too fond of the dark meat, so I did go ahead and use chix breast pieces. I sprinkled them with a bit of poultry seasoning while they were browning and I dont know if it helped but they were nicely flavored and not even tough. This recipe was easy to follow and turned out beautifully just like yours! It helps so much to chop and dice ahead like you do! then I just followed along right with you on the video! thank you Laura!
I gave this a try last night and it was delicious! My first time ever making it so it wasn't perfect, but i know what I'm going to do the next time to make it even better. In my next batch, I'd probably add a little more cream, less thyme, and I think I will try chicken breasts and pie dough. I'm so grateful for this video and for your casual, not too fancy version!
I love that you used your Nonna's ramekins. I still use my mom's rolling pin and sifter, which we used together when I was 6 years old (50 years ago). I have some recipes in her handwriting. I always think about her hand resting on the paper & writing it out.
I've been hearing about a lot of different kinds of salts. Hamelin see salt, kosher salt, sea salt, regular table salt, just to name a few. Can you share your thoughts on the differences and if you need more or less of one or the other,? Can you you it for baking?
Thank you Laura- I just made this pie and my husband and I devoured it and left nothing in the pie plate. This is my first experience with puff pastry and I am officially a fan thanks to you. =)
I've made several of your recipes and have such success! The ceci bruschetta was so good! We made it for a party as an appetizer along with the traditional tomato basil salsa, every one liked the freshness of the lemon over the ceci. Keep it up!
Alice Truong I think once you would see it you would prefer it thicker. Idk. It's supposed to have a gravy like constancy if you will. Any less thick, and it'll end up a soup.
dgkallday4u Well, she had just taken them out of the oven, so it's going to thicken up a little more when it cools enough to eat. It's all about personal preference, doesn't mean she's wrong. Personally, I'd prefer it with that consistency, being that I love it when the crust is completely soaked.
I am a type 2 diabetic I really love your show I want to try like almost everything but my diabetes won't let me lol just wanted to know if you have great dishes for diabetics to :-)
I made this today for dinner and it tasted AMAZING!!! I added a little less cream and chicken stock because I wanted it dryer and it ended up GREAT!!! Thank u so much and keep making videos
Bella Rose Wasn't really an injury but I started bleeding after.. continuous clicking on my mouse (really hard clicks), I started to grow blisters and they all popped and started to bleed .-.
Aww it's ok very girl is beautiful in her own kind of way. Plus it's not what's on the outside that counts it's what's on the inside and I'm taking a wild guess here ;) you are probably really beautiful on the inside don't let any one tell you that they are ugly because you are a beautiful girl :)
I know a lot of beautiful women who have the personality of a pet rock. My ex wife was a Model for the 7-Up company back in the day and what was I thinking, well I wasn't using the head on my shoulders but my point is Looks can only take you so far. If you are ugly on the inside then eventually it will seep through to the outside and then you will be a whole bunch of ugly, But if you are beautiful on the inside then you will be beautiful on the outside as well. Please I am not saying that all women who are beautiful don't have a personality I am just saying most don't develop one because they get by on their looks. Peace out
I've been looking everywhere for a chicken pot pie recipe that had a creamy filling. Im sooo happy I found your's and can't wait to try it this week!!!!
Sometimes you make the simple things too complicated. Really ALL those steps for a simple chicken pot pie. This is a very simple recipe without any extra this and that. Just keeping it simple can have the best results. Sorry Laura I love most of your recipes, but making EXTRA steps for the same results is like simply TRYING to out beat the competition. Sorry gotta keep it real here.
Quick solution- don’t watch. She’s happy and cheery- sorry that you are not. Also, she can’t help the way she talks. Again, if you don’t like it - don’t watch.
I made this a couple days ago. Soooo good! I just changed a few things. I used spelt flour instead of white. Didn't add celery or pearl pearl onions. Just added extra carrots and cut onions. Then made one big pie. I want to make another!
Quick tip:
Using rotisserie chicken from the market is super easy and tasty.
Also, if you like your pot pie filling thicker- I used these proportions for the liquid products, butter and flour:
2 cups chicken stock
1 1/3 cup heavy cream
1/2 cup flour
1/2 cup butter
Hope that help. :)
+GirlOddity 1 & 1/3 cup cream? just making sure it wasn't supposed to be 1/3. Thanks
+kelley crum yep yep I used 1 and 1/3 cups heavy cream. :)
+rocheyb1 yep yep, just shred it and chuck it in once the harder bits (like the carrots ) have softened a bit. :)
Yes buy chicken already cooked. Love Chicken pot pies.
' @ ' -
I so love that you use your Grandmother's ramekins for many of your recipes. I have some cast iron pans, ramekins and larger ceramic baking dishes that my Grandma owned. In all truth she wasn't the most well rounded cook, but these were the vessels that my Mother used when she was learning (she is AMAZING) and the ones I used while learning from her. My Grandma has since passed on, but whenever I use her pots and pans I love that feeling of nostalgia. These were the pans that my family ate from for the last 80 years. I also recently acquired some of her cookbooks, and the little notes she wrote in the corners make it all the more special. I would love to see a truly nostalgic recipe from you Laura. One that really encapsulates what you think of when you hear the word, "Home."
I think that would be wonderful
I use MY mothers soup pot… and I’m 74 years young ! 😂💕☺️
The fact that she keeps her family's things and they are in great shape just makes me love her even more😉
That is sweet and adorable 💖
I agree! 😊
Since my wife went into labor, I am the family cook for the whole family ( 4 kids, wife and I ). I was looking for something to cook and I found you. I tried this recipe and my kids are enjoying it and it was a total success. I wish to thank you deeply for making these videos, it has help me tremendously and WE are very grateful. So I am gonna try all your recipes :) May you have Peace in your Heart, Wisdom in your Thoughts and continue the Love in your Cooking :)
OMG some people really don't know wth to do with themselves! Reading some of these comments just make me mad! This is how SHE does it.. She always states that if you want to add or take away from it do what YOU want! If it's not thick enough for you ADD MORE BUTTER AND FLOUR or less stock! Not every thing she makes you're going to like 100%, play with it!.. To each is their own! Don't discredit someone from showing THEIR version of a recipe.. DANG! Thanks Laura, I get inspired to cook different recipes you share every day and I appreciate you ;)
yolandapastoriza 9
yolandapastouriza
Ok Karen
Yessss i agree ...Amen
Totally! Or just reduce the amount of broth.
Okay you guys so If you want a bottom crust for your pot pie
1st. Cool down the ingredients
2nd Roll out some puff pastry and put it inside of the bowl..like a pie.
Lastly pour in the ingredients and cover the top with some puff pastry just like she did.
Hope that helps.
Alice (:
But would you bake the crust halfway first before adding the ingredients?
You'd need to bake the puff pastry on the bottom first!
wondering why she called "Soup with a covering" "Chicken Pot Pie"
It would need to be blind baked or It would get mushy from the wet ingredients tho
Oh man, I made this last night, and it was amazing! I substituted broccoli for the pearl onions and added a little garlic powder while cooking the veggies. I just made it in a deep casserole dish, and it came out perfectly. I ended up making biscuits to go with it because I like a bottom crust. I kind of like this idea because then you don't get gummy dough on the bottom.
Sarah Says
This gives you foul stinkers after you eat it. Don’t hang around people
who eat this. They aren’t nice.
I made this today and added bacon before I cooked the chicken and diced potatoes instead of pearl onions to the veggie mix. I also mixed in a little flower-water mixture after the sauce was boiling so that the sauce would thicken up and I think that, and the addition of the potatoes, made it PERFECT. This is THE most delicious recipe I have EVER tried in all of my years of cooking on youtube, and by far the best recipe from laura that I've ever had. This is real soul food.
@Hales52 A little bit, but I also like mine thicker. You can make it thicker by adding more to the roux when you're cooking the chicken and vegetables in the pot (for instance with this, I'd double the flour and butter).
Anyone else chuckle every time she says "on this episode of Laura in the kitchen"? Always says it super quick with that high inflection. Feels like I'm listening to the receptionist answer calls on Office Space
Yea I noticed that also but she is very cute when she does that and man she is really a great Chef I make her recipes all the time but then I add my own twist to them because life is my pickle LOL
BeautifulMerrow :)
People this is a guide to making the chicken pot pies that Laura and her family like, the recipe is not set in stone. Gosh. Some people. If you want an inner crust than put one in, if you want the mixture less soupy than thicken it more while it is on the stove. If you want to add something else, then add it. I have made this recipe for my family and they loved it. I am not a fan of chicken pot pies. My family prefer the filling thicker, but most of my friends prefer the consistency that Laura makes it. Use common sense.
Made this for dinner tonight. This is the second time I've used your recipe. It was just as delicious the second time as the first. I really love that puff pastry on the top.
Thanks Laura, I'm making this dish for the second time in a week. My family loved it!!!!! Happy Holidays to you and the hubby!
My family absolutely loved this recipe! It was soooooo yummy! I did make a change and used store bought pie crust instead of puffed pastry. However, the filling was wonderful! It could be eaten without the crust and over rice or noodles. Thanks Laura! I will definitely be making this again this winter.
So glad you enjoyed it and I'm really happy to hear you put your own twist on it by changing the crust. That's what cooking is all about! :)
Yeah, I think this filling would go great with some buttered egg noodles!
Or you could add a bit more chicken stock and some noodles for chicken noodle soup....or dumplings for chicken and dumplings. Endless possibilities.
+Laura in the Kitchen gorgeous just gorgeous....food looks great too😉😉😉
+Ernest Williams aye Bruh she's married 😂
I just love listening to her speak. Theres so much passion. thank you for sharing with us
Thank You for the dinner idea. I used 2 deep dish pie crusts to make the pie, but the filling was amazing! My hubby loved it!
I lOVEEEEE chicken pot pie...
Who am I kidding.. I love all kinds of pie, sweet and savory...
best part of her videos is when she try "THE FOOD"... when you see that big enjoyment on her face, you know its good.... priceless
I love that you S & P the crust, no one ever does that. IMO it's the best part!
Hace 10 años que uso esta receta y siempre me sale estupenda. Adoro a Laura. Saludos desde Madrid.
I am sorry, but I have to leave this comment here. This was posted by a fake account that appears to be me but is not me, they have replaced the letter L with the letter I in 'Vitales' in their username, this is a doppelganger account and as part of UA-cam's investigation they will need this comment to stay on this video, therefore I am unable to remove it just yet. @Moyuri Raisa Sorry for the inconvenience but the previous comment was posted by a fake account.
Made it for this Xmas eve and was absolutely amazing.
Substituted potatoes for pearl onions cause I love potatoes, and turned out awesome and soft. Bought pie crust by mistake instead of puff pastry, but turned out surprisingly delicious too.
Just one big tip, taste your soup before putting it in the oiled bowls, and it's ok for it to be a tiny little bit too salty, cause it'd turn out just right with the relatively plain pastry on top.
Another weird thing, when I went to the website recipe, the video's instructions and the text instructions are somewhat different. I followed the video ones in the end, but hopefully Laura could fix it in the future to prevent confusion.
love watching laura, she makes everything so simple...
So far this week I've made your:
-One panroasted chicken and potatoes
-One pan roasted chicken and potatoes and peas
-Herb and Garlic roasted pork chops
-Chicken pot pie
I've made a ton of your other recipes, tweak as I see fit, and everything always comes out perfect and delicious. I'm so grateful for your channel!
As always, thank you Laura and family...I know it's a team effort!
❤
OMGGGG! I just made it and it's mouthgasm!! Thank you so much for the recipe.
Never heard of a mouthgasm before but I do love the terminology though :) ")
Stanley Jones I get Eyegasm and Eargasm watching Laura's videos
Whomever married to this goddess is lucky as hell.
aptwo especially now at thanksgiving time
You must be a Vampire? LOL.
Yes i am very lucky thank you.
Ball Ripper Ball Ripper in the kitchen? Why am I skeptical?
Gordon Ramsay has a jealous eye on her.
I made this tonight for supper, and this is the BEST chicken pot pie I've ever had!! I love this recipe too, because the sauce doesn't need to have any dairy in it, which is perfect for my family. Thank you Laura Vitale!!
every single time I want to make something different,Laura's the first one to pop up on utube...and uk what,you never fail me.your recipes are always delicious.Guys,her chicken Alfredo is also a big hit..one grown man and two growing boys are always satisfied when I make your meals.ty💕
My cousin laughs at me because she knows when I love something so good, I do my cooking dance!
Id line the bowls with the pastry. I like my pot pies that way. That looks amazing though!!
I make a bottom crust, too, but then they're no longer "pot pies" because "pot pies" have a top crust only.
Once you add a bottom crust, they become just "pies."
Chicken pies! Yum!!!
Also, if you try to put a bottom crust into the pan before u put the filling, the bottom crust will get soggy. I suggest u bake the bottom crust first and then put the filling in so the top and bottom are both flakey. :D
Kiki Nekongo I like the soggy pastry at the bottom of a pie.
@@jenniferahough4983 me toooo 😋
been using this recipe for maybe 5 years now - I have to stop by for refresher every now and then
thannks laura!
The puff pastry looks...... incredible!
Great for my turkey leftovers Thanks Laura
dont listen to the bad comments
I really like the idea of the chicken thighs, because it makes it soo tender my Mother will be loving this she is 97 years Young . Thank You so Much, I have been cooking for a long time and you are so spot on in your Cooking skills. Your Family taught you well ! ! !
I don't know how anyone could give this thumbs down ,I have tried it over and over and I love it
Trying my first dish of yours. My house smells great and my KIDS can't wait to eat. Keep the videos coming. :)
I spent this whole day on wathing her videos
I have always loved cooking and baking, but baking especially! Laura, you made it even more fun because of your AMAZING recipes and awesome personality! Love you Laura!! :) From New Zealand (Madi.)
I have made multiple recipies of yours and they are always fantatic. Thank You so much for sharing these recipies from your heart to my table.
*fantastic
+Nate Prince *fantastic
Looks amazing, Laura! I love your recipes.
i like to add potatoes right after adding the chicken stock so they can boil for those 15 mins. yumm!
Your cooking is only outshined by your delightful personality
Still watch this every year
Why am I watching this while I'm on a juice cleanse
+Tabitha Dine Because you are on a juice cleanse! vicariously enjoying this! :) no shame , i am too . Not on a juice cleanse though.
LOL! Hilarious! I am starting one also!
How did the cleanse go btw? Did you make this recipe after?
haa!!! it lasted maybe half a day . Ive trimmed down a few punds since then .. I didn't do the recipe but I will def want to try it , maybe without the pearl onions.
SAME hahaha
Instead of using chopped thyme I'm going to sprinkle just a little weed in mine just to add a "higher" taste. 💯
Good idea. :P
You should get your own cooking show. LOL
you can go somewhere else this is a family channel thank you
Dang crackhead this is funny 😂
Urban Films Production 😂😂😂👌🏾
Eliza is so shook
The good thing about this recipe is that it is adaptable. I am not too much into pastry as a home cook. So, I would use the filling of the chicken pot pie as a rich gravy/sauce over risotto or pasta. Adding a dash of dry sherry to the filling would enhance its flavor tremendously.
Wow! Thank you for such a yummy and simple recipe. Had everything on hand. I didn't feel like heating up the oven. So while everything simmered on the stove, I baked up the puff pastry squares in the toaster oven and placed them on top of the individual servings. The kids loved it!
hey laura !!!! i made your chicken pot pie today with my friends and it taste so good and divine !!!! Thanks for the recipe
I love your recipes!
Laura! You are the best to Explain ! Love it! You show the Ingredience at first and How much! Fantastic! Thank You!
YUMMY!
I made a vegetarian recipe of this dish and came out spectacular! everybody love it. Thank you! keep up with your great recipes!!!
What’s the recipe?
Laura,This is an awesome recipe!😁
This onions pot pie looks good
Laura, this is absolutely delicious! I had several pot pie recipes I wanted to try and made yours first. Deleted the others-no need to look further.
LAURA, YOU ARE THE AWESOMEST ! ALL OF YOUR RECIPES ARE GREAT. I HAVE BEEN COOKING MY WHOLE LIFE AND LEARNED FROM MY BROTHER WHEN I WAS YOUNG. HE WAS A CHEF AT LA PETITE IN NEW ORLEANS YEARS AGO. THANKS FOR ALL THE GREAT RECIPES - JOE
if this room was burning,
I wouldn't even notice.
cause you've been taking up my mind, with your
chicken pot pie, chicken pot piee #ihadto
#yumminess #chickpotpie
22
Hey Laura, I bet that pie is sooo delicious, but it looked a bit runny. Maybe add some flour or corn starch to thicken it up, otherwise it'll be soup. But you know what, who doesn't love themselves some soup with pie crust? ;)
Made this recipe last night Laura! Hub and both LOVED it! He is not too fond of the dark meat, so I did go ahead and use chix breast pieces. I sprinkled them with a bit of poultry seasoning while they were browning and I dont know if it helped but they were nicely flavored and not even tough. This recipe was easy to follow and turned out beautifully just like yours! It helps so much to chop and dice ahead like you do! then I just followed along right with you on the video! thank you Laura!
This is one of best pot pie recipe I've seen...I'll try it tonight.....
where the hell you get 2 pounds of chicken thighs for 2 bucks??
yeah true lol. goes for around 5 to 6 bucks and sometimes more
uploaded in 2011 lol...
even in 2011 it wasn't that price. it wasn't 2 bucks even a decade ago
Look for the 10 lbs bags at 69 cents per pound. Sometimes the price is even lower.
whoseeswho texas. I get 5 lbs of chicken thigh for 4.76 or lower most of the time
The consistency looks perfect. Like gravy, not soup.
I gave this a try last night and it was delicious! My first time ever making it so it wasn't perfect, but i know what I'm going to do the next time to make it even better. In my next batch, I'd probably add a little more cream, less thyme, and I think I will try chicken breasts and pie dough. I'm so grateful for this video and for your casual, not too fancy version!
I love that you used your Nonna's ramekins. I still use my mom's rolling pin and sifter, which we used together when I was 6 years old (50 years ago). I have some recipes in her handwriting. I always think about her hand resting on the paper & writing it out.
I've been hearing about a lot of different kinds of salts. Hamelin see salt, kosher salt, sea salt, regular table salt, just to name a few. Can you share your thoughts on the differences and if you need more or less of one or the other,? Can you you it for baking?
Ann M Please google it as too complicated to explain each minute chemical difference, but they all taste exactly the same.
Why no crust inside the pie? Would you only place a top layer of crust on a apple pie?
No.
buy a frozen one at the market and you will find it that way.
What pot pie have you eaten that doesn't have a bottom?
Ahzh i ,
Tess Steckles Not true. Pot pies have a bottom crust
Thank you Laura- I just made this pie and my husband and I devoured it and left nothing in the pie plate. This is my first experience with puff pastry and I am officially a fan thanks to you. =)
i saw one video of ur cooking and i ..never .. stopped have.. to ... stop. I CAN'T!!!!!!!
It was way too liquid
Dayana Jeudy then next you make it add more or less chicken and vege or just thicken it abit :)
cheyenne kara More butter and flour or reduce it more is the way to go.
yeah thats what I was trying to say lol jks but yea your right on point
It needs to cool down a bit then itll thicken up
Then add more flour
Can I leave out the pearl onions CUS I can't find it in the supermarket lol
I've made several of your recipes and have such success! The ceci bruschetta was so good! We made it for a party as an appetizer along with the traditional tomato basil salsa, every one liked the freshness of the lemon over the ceci. Keep it up!
Love your presentation… practical and yet inventive… thank you
Would it be ok to line the dish with the crust as well? I like my pie with crust on the inside.
I am going to do that. I was thinking of cooking the bottom a little first before adding the filling that way it's not too soggy.
Way too liquidy, needed to thicken the stock more when cooking
That's exactly what I said but it still looks delicious
I would like to order more liquid though. I want it like soup like
Alice Truong I think once you would see it you would prefer it thicker. Idk. It's supposed to have a gravy like constancy if you will. Any less thick, and it'll end up a soup.
dgkallday4u
Well, she had just taken them out of the oven, so it's going to thicken up a little more when it cools enough to eat. It's all about personal preference, doesn't mean she's wrong. Personally, I'd prefer it with that consistency, being that I love it when the crust is completely soaked.
Maudlin Blase
mmm yes and flaky
i love how her makeup always matches her top ahhhh i love you laura you're amazing!
Looks delicious and that Puffed Pastry Dough is beautiful!!!
I am a type 2 diabetic I really love your show I want to try like almost everything but my diabetes won't let me lol just wanted to know if you have great dishes for diabetics to :-)
So the amounts used for this recipe is "some"
I made this today for dinner and it tasted AMAZING!!! I added a little less cream and chicken stock because I wanted it dryer and it ended up GREAT!!! Thank u so much and keep making videos
I have no words that looks absolutely deliousious
MAN, did my gf like this! You rule.
I love me some flaaaaaaaaky crust
Of course you can, that's the magic of cooking, it's totally customizable!
Made this yesterday. My family loved it!
Came here for a cannabis recipe
Wasn't disappointed
That last bit of celery on the plate is really really annoying me. :(
Ocd?
Do not joke about OCD, I have OCD and I've suffered injuries because of it.
KingHarlaus1 how all it does is get you irritated
Bella Rose Wasn't really an injury but I started bleeding after.. continuous clicking on my mouse (really hard clicks), I started to grow blisters and they all popped and started to bleed .-.
KingHarlaus1 we don't believe your bullshit lol
I love this I use it as a guide. I use homemade pie crust and fresh green beans chopped instead of peas.
Thank you, just made it tonight for my family and they absolutely loved it! cheers from Australia..
i wish i was pretty like you
you are very pretty,dont put yourself down (:
Aww it's ok very girl is beautiful in her own kind of way. Plus it's not what's on the outside that counts it's what's on the inside and I'm taking a wild guess here ;) you are probably really beautiful on the inside don't let any one tell you that they are ugly because you are a beautiful girl :)
I know a lot of beautiful women who have the personality of a pet rock. My ex wife was a Model for the 7-Up company back in the day and what was I thinking, well I wasn't using the head on my shoulders but my point is Looks can only take you so far. If you are ugly on the inside then eventually it will seep through to the outside and then you will be a whole bunch of ugly, But if you are beautiful on the inside then you will be beautiful on the outside as well. Please I am not saying that all women who are beautiful don't have a personality I am just saying most don't develop one because they get by on their looks. Peace out
10/10 screechiest woman ever. i now have tinnitus
I made this today and my wife loved it! I have subscribed to your channel Laura thank you, thank you!.
I've been looking everywhere for a chicken pot pie recipe that had a creamy filling. Im sooo happy I found your's and can't wait to try it this week!!!!
Dollar a pound for chicken???? Where????
Not a chicken pot pie I would enjoy. There's no inner pastry and the filling looks like soup. There's much better recipe's out there.
haven't tried this recipe, and I agree...it is too soupy. However, reducing/adjusting the amount of chicken broth and heavy cream would fix that.
Drew Scott
Thanks for stopping by to spread your venom.
It Burns c so now constructive criticism is venom? Lmao
I made this in the past n this is by far the best recipe!
Thank you so much for using the chicken thigh .... never tried that ...thank you for the words of wisdom :-) GOD bless you !!!
Sometimes you make the simple things too complicated. Really ALL those steps for a simple chicken pot pie. This is a very simple recipe without any extra this and that. Just keeping it simple can have the best results. Sorry Laura I love most of your recipes, but making EXTRA steps for the same results is like simply TRYING to out beat the competition. Sorry gotta keep it real here.
Sorry, which steps were extra ? The steps she showed were basic chicken pot pie steps
Let us know when you get your own Cooking Channel/ show. Everyone’s an expert. Smh
She's all, "HAI GAIS ITSS MEE LORA VITALEE" it's so cringeworthy
LMAO every time
Hahahah i love laura and Im laughing!
What a rude thing to say!
Quick solution- don’t watch. She’s happy and cheery- sorry that you are not. Also, she can’t help the way she talks. Again, if you don’t like it - don’t watch.
This recipe is easy to make but so delicious!
I made this a couple days ago. Soooo good! I just changed a few things. I used spelt flour instead of white. Didn't add celery or pearl pearl onions. Just added extra carrots and cut onions. Then made one big pie. I want to make another!