Man, I really appreciate that this lady is so well-spoken, joyful, modest, and to the point. I finally found a channel that I can recommend to my homeschool teens who dream of becoming chefs and bakers. Love the tips and explanations.
I’ve always washed my dishwasher safe silicone mats on the top rack. I never considered the bottom rack. I may now try it if my top rack gets full. I’ve been looking forward to the Cuisinart 14- 6 month review. I’ve been a little anxious about buying one after reading online reviews, but considering you used yours in this video I suppose I’m just being a nervous nelly. I’ll be unboxing my KitchenAid mixer soon and will be attempting marshmallows thereafter… I don’t know if I’ll be ready to try macarons anytime soon if ever.
It takes a little wrangling, but I've found they tend to pool less water that way :) I've been really happy with mine so far! There are a couple quirks, but nothing that would stop me from purchasing it again. Congrats on the new KitchenAid-I hope you love it!
Have you tried using the breville oven to make these? Im looking at purchasing one but need to know they will do a good job or any tips and trick for doing so.
Yep! Like I say in my Breville review video, it turns out great macarons. I have a few Shorts uploaded where I use the Breville to bake my macarons (lemon lavender macarons for one: ua-cam.com/users/shortsMbbVxc22JGw) , and they turn out great. I prefer using my gas oven for macs simply because it's larger and can bake more at a time (so it takes me less time to bake them all, which is very important when I'm taking pics or video in fading natural light), but the Breville works well at the same temp and time with one tray at a time :)
As I say in the video, macarons are hard to master even with accurate measurements. I want you to have the absolute best chance of success when making these, and that means using grams instead of volumetric measurements (which can vary significantly). It is far more difficult to troubleshoot when you don't know exactly how much of an ingredient went in, especially when it comes to egg whites. That said, I have a recipe for almond macarons from a couple years ago using the Swiss method (not the French method shown here) that is a little more stable with approximate cup measurements here: floralapron.com/almond-macarons/
Man, I really appreciate that this lady is so well-spoken, joyful, modest, and to the point. I finally found a channel that I can recommend to my homeschool teens who dream of becoming chefs and bakers. Love the tips and explanations.
I'd be honored to be a resource! 💛
Such a great video!❤ thank you for explaining so well
Happy I could help! I hope you have a beautiful next batch of macs 💛
You are an underatted macron specialist ❤
Wow, thank you! 💛
Best instructional video on macarons ever!
Thank you!
The Macarons turned out so perfect. I definitely feel a lot less intimidated to make them after this. Thanks for sharing the recipe.
I'm so glad to hear that!! Thank you for watching 💛
Very thorough explanation! I think i could even manage this!😅
You could!!
Delicious
Thank you!
I’ve always washed my dishwasher safe silicone mats on the top rack. I never considered the bottom rack. I may now try it if my top rack gets full.
I’ve been looking forward to the Cuisinart 14- 6 month review. I’ve been a little anxious about buying one after reading online reviews, but considering you used yours in this video I suppose I’m just being a nervous nelly.
I’ll be unboxing my KitchenAid mixer soon and will be attempting marshmallows thereafter… I don’t know if I’ll be ready to try macarons anytime soon if ever.
It takes a little wrangling, but I've found they tend to pool less water that way :)
I've been really happy with mine so far! There are a couple quirks, but nothing that would stop me from purchasing it again.
Congrats on the new KitchenAid-I hope you love it!
Have you tried using the breville oven to make these? Im looking at purchasing one but need to know they will do a good job or any tips and trick for doing so.
Yep! Like I say in my Breville review video, it turns out great macarons. I have a few Shorts uploaded where I use the Breville to bake my macarons (lemon lavender macarons for one: ua-cam.com/users/shortsMbbVxc22JGw) , and they turn out great.
I prefer using my gas oven for macs simply because it's larger and can bake more at a time (so it takes me less time to bake them all, which is very important when I'm taking pics or video in fading natural light), but the Breville works well at the same temp and time with one tray at a time :)
Hi! How long can this macaron recipe sit in the fridge?
As baked and filled macarons, about a week!
I have more storage info in the "Notes" section of the recipe card on my site :)
Can you release a recipe that uses cups and not grams
As I say in the video, macarons are hard to master even with accurate measurements. I want you to have the absolute best chance of success when making these, and that means using grams instead of volumetric measurements (which can vary significantly). It is far more difficult to troubleshoot when you don't know exactly how much of an ingredient went in, especially when it comes to egg whites.
That said, I have a recipe for almond macarons from a couple years ago using the Swiss method (not the French method shown here) that is a little more stable with approximate cup measurements here: floralapron.com/almond-macarons/