Sir i dont like Bindhi. But because of you Now i love it . Thank you so much Chef. Love & highly appreciate your explanations on health benefits of bindhi.🙏🏼🙏🏼
நல்லா விளக்கமாக சொல்வது என்னை போல சமையல் கலை தெரியாதவர்களுக்கு உபயோகமாக உள்ளது ஜி. நீங்கள் அருமையான மனிதர். துறை சார்ந்த அறிவும் தெரியாதவர்களுக்கு சொல்லி தரும் இனிய முறையும் உள்ள சமையல் கலை ஆசான் நீங்கள். தேங்க்ஸ் ஜி 🙏🙏🙏
I am a new follower to ur channel.. I made keerai masiyal bg following ur steps.. Came out amazing mouth watering, I never thought keerai will be this delicious from my childhood.. Thank u for the recipe
Sir unga recipe yelame super. Niraya kathukaren samayalil.nenga solum oru iru tipsum arumai. Samayalkunu pirathavar nengathan.nenga pallandu kalam arokiyamagave iruka iraivankita prarthanai panikaran.thank you sir.
It's very nice to see your involvement in explaining as well as in demonstrating the receipe. It would be nice if the English version of the ingredients be displayed as u will be explaining in Tamil language. Some ingredients names are difficult for us to follow and understand. I stay in Mysore. Thank you Happy Dusshera to all of you at home. 🙏🙏🙏
Vanakkam chef yes baas ungal recipes simple but excelent tasty chef today beriyaaniyudan. Ungal sweet recipe shahi thukkadaa seithen wooow very tasty sir thankyou so much
ஆந்திரா மிகவும் பிரபலமான உணவு, எல்லாம் உணவகத்திலும் கிடைக்கும் வெங்கடேஷ் பார்த்து சார் எங்களது மிக நீண்ட நாள் கோரிக்கையை நிறைவேற்றி இருக்கிறீர்கள் ❤️ 💙 💜 💖 💗
sir I am from Andhra ... bhendakaya vepudu is made differently in Telangana, coastal areas and in rayalaseema ... tho the ingredients are the same ... for example in one variety ... வெண்டக்காய எண்ணெயில் பொரித்து..then add masala, another variety is garlic and dry coconut (koppirai) is powdered in a mixie along with salt and chilli powder and added .. here we sometimes also fry the வேர்கடலை separately and add .. mebbe you should try these variations ... 👍👍
Great human... downtrodden and take care of the health of his consumers through his food.,.. divine.prayers for you... Hare Krishna Hare Rama.. God bless you.
U r always gud in explaining shall try it out One reminder the people who treat git disorders are called gastroenterologist and not the one which u mentioned sir
Sir it is Gastro intestinal tract... Gastritis is I crease of Gastric juice which cause Acidity.... All the same your information and cooking your speech is superb
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Recipe:
3 tablespoon oil
4-5 dry chili
1 tsp kaduggu
1 tsp ulutham paruppu
Curry leaves
2 green chilies
1 medium size onion
10-12cloves garlic
200 grams ladysfinger
Salt
1/4 tumeric
1/2 chili powder
Handful coriander
100-150 grams roasted peanuts powder( you’ll use only half of them)
Tan q sis
Ovvoru video kum ithupola kidacha easy. Bcoz romba lenghthy ah iruku
Thank you sister for English translation
Thank you for saving my time
Thanks buddy
.செய்து பார்த்தேன். நல்லா இருந்தது sir
Sir i dont like Bindhi. But because of you Now i love it . Thank you so much Chef. Love & highly appreciate your explanations on health benefits of bindhi.🙏🏼🙏🏼
😋😋😋😋😋
நல்ல
மணமணக்கும்
நாவிற்கு
ருசியளிக்கும்
தின்னத் தின்ன
திகட்டாது
தீர்ந்துவிட்டால்
மனம் மறக்காது....
*உங்கள் சமையல்*
.mķb n
I made a regular bhindi fry just an hour back. Would have made this had I noticed it earlier... Will definitely try this version next time
நல்லா விளக்கமாக சொல்வது
என்னை போல சமையல் கலை தெரியாதவர்களுக்கு உபயோகமாக உள்ளது ஜி.
நீங்கள் அருமையான மனிதர்.
துறை சார்ந்த அறிவும்
தெரியாதவர்களுக்கு சொல்லி தரும் இனிய முறையும் உள்ள
சமையல் கலை ஆசான் நீங்கள்.
தேங்க்ஸ் ஜி 🙏🙏🙏
தாங்கள் கூறும் விஷயங்கள் அருமை...
4:30 கேமராவை நோக்கி powder ஐ காண்பித்தால், editor cuts that angle, and shows this one..
funny guy..😊😊
அவர் பேசுவதே தனி அழகு அதற்காகவே அவர் ரெஸிபியை தொடர்ந்து பார்க்கிறேன்
Ipi
@@radhanair6860 GH
Nkm 0:34
ii😊
வணக்கம் திரு.வெங்கடேஷ் அவர்களே 🙏🏻 உணவும் சொல்லும் அருமையாக... உங்கள் fan என்றும் ❤️
👌
Super
Sir kanadiga bussaru recipe pls
I am a new follower to ur channel.. I made keerai masiyal bg following ur steps.. Came out amazing mouth watering, I never thought keerai will be this delicious from my childhood.. Thank u for the recipe
Anna poriyal super irunthuchu yen pasanga nalla saptanga.tq anna. Kulanthaikal food vedios podunga ples
Sir unga recipe yelame super. Niraya kathukaren samayalil.nenga solum oru iru tipsum arumai. Samayalkunu pirathavar nengathan.nenga pallandu kalam arokiyamagave iruka iraivankita prarthanai panikaran.thank you sir.
It's very nice to see your involvement in explaining as well as in demonstrating the receipe.
It would be nice if the English version of the ingredients be displayed as u will be explaining in Tamil language.
Some ingredients names are difficult for us to follow and understand.
I stay in Mysore.
Thank you
Happy Dusshera to all of you at home. 🙏🙏🙏
WONDERFUL EXPLAIN THIS DISH ANDHRA SPECIAL
THANK YOU SO MUCH CHEF
BHAT SIR
குழந்தைகளுக்கு தேர்வு நேரத்தில் நல்ல உணவு. நன்றி 🙏🏻
Hi sir unga samayal super ,neenga Sonna metherdla senja sema testa varum sir sothappal aagathu sir thank you sir🙏
Your recipes are awesome and had tasted this once in Accord…
Super sir. Pannum podhey sappitta feel irukku.thankssir
Vanakkam chef yes baas ungal recipes simple but excelent tasty chef today beriyaaniyudan. Ungal sweet recipe shahi thukkadaa seithen wooow very tasty sir thankyou so much
நான் உங்களுடைய மிகா பெரிய fan... Sir thangyou..
Limit your talks plz
You and your presentation speech receipies are all so sweet Anna
ஆந்திரா மிகவும் பிரபலமான உணவு,
எல்லாம் உணவகத்திலும் கிடைக்கும்
வெங்கடேஷ் பார்த்து சார் எங்களது மிக நீண்ட நாள் கோரிக்கையை நிறைவேற்றி இருக்கிறீர்கள் ❤️ 💙 💜 💖 💗
Sir you are not only chef👨🍳, you are always physician
sir I am from Andhra ... bhendakaya vepudu is made differently in Telangana, coastal areas and in rayalaseema ... tho the ingredients are the same ... for example in one variety ... வெண்டக்காய எண்ணெயில் பொரித்து..then add masala, another variety is garlic and dry coconut (koppirai) is powdered in a mixie along with salt and chilli powder and added .. here we sometimes also fry the வேர்கடலை separately and add .. mebbe you should try these variations ... 👍👍
We prepare Andhra method
Today lady ginger receipe fry panna...ennoda husband super fantastic.....thank you sir.....more refepices......
Beautiful expression of u and dish prepared sir and felt u rpart of our family 🎉 sir
Great human... downtrodden and take care of the health of his consumers through his food.,.. divine.prayers for you... Hare Krishna Hare Rama.. God bless you.
Super sir.we r Andra people.thank you for sharing our recipe.
Today we prepared Bindi vepoudu. It came out nice I loved it. Many of ur receiepe I fallow.all r very nice
Naan try pannen supera irukku . Unga recipe ellam sema . Cook with comali next section eppothu. Im waiting.
kowsiya from tiruvannamalai
Sir first 3-4 minutes etho science class patha mathiri irukuu 😊😊
Thanks for the class
Correct
You are the best Chef on the planet for Indian dishes
Wow !!! Simply superb !!! My favorite🤩🤩
Rasam sadham + bhindi vepudu = Aha…oho👌🏻👍🏻
Thanks for the wonderful recipe sir 🙏🏻💐
அருமையான ஒன்று
உங்கள் செய்முறை அதனோடு நீங்கள் பேசுவதை கேட்க நன்றாக உள்ளது ஒன்று ரசிக்க
ஒன்று சுவைக்க....
Ungala pakkurathe oru magic than brooooo...
Sir u r cooking healthy and tasty. U r speaking sweetly so keep speking.
U r always gud in explaining shall try it out
One reminder the people who treat git disorders are called gastroenterologist and not the one which u mentioned sir
நீங்க எப்பவும் போல பேசுங்க Bhat… that’s really cool and good 👏🏽👏🏽😊👍🏼👍🏼
Video starts from 2:59
Wow sir my daughter is asking again and again thank you sir 🙏
Bendakaya veppuddu. Simply awesome
சூப்பர் சார் நீங்க பேசுறது அழகா இருக்கு சார்
I’m going to try today , looks yummy.
I tried this recipe today....very tasty and crunchy.... thank you chef ...
Sir it is Gastro intestinal tract...
Gastritis is I crease of Gastric juice which cause Acidity....
All the same your information and cooking your speech is superb
Excellent recipe loved it❤
இனிய வணக்கம் சார் மிகவும் மிகவும் மிகவும் அருமை வெண்டைக்காய் பொரியல் சூப்பர் சூப்பர்
Bhatt kutty, please post videos on podi varieties for rice, idli dosa etc. Need them badly. Also, thogayal, for rice.
Vera level fantastic dish thank you bro 🙏 🙏
Namba Indian food is medicinal by default. Hats off to our tradition 🎉
I tried sir..came very well.tq so much 🙏
Sir Davangere benne dosa recipe podunga please 🙏
My favorite veggie is lady’s finger Adula epadi oru atagasam mana recipe super , today I tried this today sir , it came out very well , thank you sir
Thank you Sir🙏💖 love your health conscious tips.
Sir superb. Excellent. Sir konjam chilli kovakai seinga sir.
அருமையான வெண்டைக்காய் பொரியல் 👌👌👌👌
Hi sir good evening explantion of ur recipes are really mouth watering
thank you sir Your video is good. Thank you for telling us how healthy food should be
Very mouth watering. Thank you
உங்க சமையல் எல்லாம் நன்றாக இருக்கும்.நன்றி.
sir Namaskaram excellent bhindi fry
Yummy v nice recipe a favourite in our household
I tried this today ,,,taste yummmy
Taste poriyal super sir
Bhattu kutty just now I made this recipe, my husband was happy a lot.. He said that he never had like this bhidi recipe before.. thanks a lot bhattu..
Sir really super this recipe
Sir this bendi veppudhu is really awesome super aroma of groundnut powder and taste of garlic and urad dall👌👌👌👌👌
அருமையான சமையல் 💞
Tried This !!! Came out really well ❤
I like,ur way talking sir😀
tried this today. semmaaa. semmmmaaa.
Vanakkam sir. Your dishes are all very super. Your method of cooking very nice. I try some dishes sir. Thankyou very much sir.
Superb sir, very tasty recipe, valga valamudan
Sir i like u lot from cooku with comai I'm urs beg fan sir what a person ur a wowwww
Thank you for this explain sir
I tried this recepie today 😊 everyone loved it ☺️
Chanceless sir, semma. Thanks fir sharing
Sir ur speech and dish super then don't change for any of them...followed by ur own way
Super Sir very easy to do. Hats off to you sir
Sir recipe superb. Will try
As always amazing. Thank you Sir n God bless.
So nice
Ur cooking super sir,no need change name😍
Most of the people dont like bindi sanji bs of its stickyness but vepadu we like bs of it's super taste and crispiness and flavour thanks Lot
Super super
Tried this ..sooooper
பேன்டகாய் வேப்பூடு சூப்பர் அழகு வான் புகழ் என் ஆசைவழங்கள்🌞✋🌹👌🎈😍🌟✌🏾👍🍓
Nice dish. Surely I I'll try sir. Thx fr sharing
Super yummy bhindi fry👍👍👍
So nice. But ulcer patientsku epdi indha recipe ya kodukkaradhu?
Very excellent Sir.
Nice explanation about gut system 😀😀
Sir super I tried today
சூப்பர் சார்
Palkova recipe sir ...
மிகவும் அருமை சார்
Doctor chef 😃
Recipe @3:40
Hi...sir... Good evening.... Explanation of ur recipes are really mouth watering... :-)
Sir as usual very good explanation
Looks tasty I will try it
Thank you thalaiva
Super sir thank you so much 👌👌👌🌹🌹🌹