Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part
Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..
The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?
Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing
Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................
Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers
There are amazing soups and shorba in indian cuisines. However the oriental authentic or Indianised has become pretty common among people. Can you post some of those. Your Poha trick was really helpful, I make yummy Indori Poha but I always make mistake in soaking the Poha.
வணக்கம் ஜயா எனக்கு திருமணம் வாழ்க்கை நன்கு ஆண்டு ழுடிந்தா எனக்கு குழந்தை இல்லை என் சந்தோஷம் cook with komal stress buster என் வாழ்க்கையில் பெரிய என் மனம் நிம்மதி தான் Cook with komal பேனா வரம் நிங்கள் பேசும் வர்த்தைகள் கேட்டன் எனக்கு மனசுக்கு நிமிம்மதியக இருக்கு நான் அனைத்து Hospital treatment செய்து முடியல சில நாட்கள் treatment செய்து கொண்டு முடியுவில்லை நானும் என் கணவர் குட மனம் நிம்மதி தேடி கொண்டு இருகிக்கிறேன் sir நிங்கள் அனைவரும் கடவுள் வாழ்த்து மனிதர்கள் என்று தான் நினைக்கிறேன் எனக்கு குழந்தை வழ்த்தவும் நன்றி sir 🙏🙏🙏
Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part
Thanks for the clarification sir I was breaking my head about the paste and watched the video In repeat mode to find the answer
Ok, noticed just now
Thanks for the clarification! Another amazing recipe. Thank you, chef🙏🏻👌🏻
How nice of you to clarify it sir...
It reflects your humility.... thank you sir
Thanks for the clarification sir
welcome to comment section if you are checking about the paste made during 3:50 - 5:08
Bindi Jaipuri a fantastic recipe learning from Sri. V. B is a golden opportunity in a lifetime. Thank you Sir.🌷🙏🌷
Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..
Thank you for exact details for preparing kurkure bhendi
I tried it
It was very nice
Sir always you give all details very nicely
The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?
The same ingredients he used it for bhindi recipe.. dont know y he s confusing
yes i also notice
I was wondering the same thing where did he use it ?
@@AP-03 He kept in comment box to ignore that paste.
He commented in comments box to ignore that paste.
Day before yesterday i prepared mango payasam.it cames out well..my family members enjoyed it and also appreciate me...🥰
ultimate super brother. Ippave senji saptuduvom. Thank you chef
நான் உங்க பேச்சுக்கு
ரசிகன்
சமையல் குறிப்பு லாம்
நோட் பன்னவே மாட்டேன்
நீங்க பேசுறத கேட்டு கிட்டே இருப்பேன்
இப்பவே mobile ல ஒரு hole போட்டு எடுத்து சாப்பிடனும் போல இருக்கு Sir... Thank you so much for the recipe 🥰🥰🥰🥰
😀
😂😂
Good idea ....do it😆😆
I too feel the same
Sir please show the preparation of javarisi upma. Your receipies are simply superb. Thank you.
Sir neenga pandra dishaa Vida neenga describe pandra vidham romba romba pidikkum
What was that Ginger Garlic, Chilli poweder, Besan concoction for? It is not used in this recipe
Yeah he did not use that...
May be some other recipe in upcoming episodes
Even I had the same doubt...but after seeing msgs here i am convinced that I have not mistaken. It might be some other recipe
Me too🤔
May be it did not workout. Became very watery. So he used the same ingredients in dry form
This person is one of the best chef / personality I have rarely come across
Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing
Sir very long time I watch your program very nice and enjoy and learn more thank you sir
Lipsmacking recipe.Thank you sir but,what did you do with the paste of besan and other ingredients made at the beginning?
Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................
super!! sir, you were to lauch your own cookware range? is it still on?
Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers
Tks for new recipe for okra veg and also I enjoyed about Sholey dish.
Is it possible to make w/o ginger garlic paste and vinegar
Sir,the first prepared wet batter edhuku?
Ssss i tooo have the same doubt?
He commented to ignore that paste.
I have bhendi at home. Will try this dish tomorrow itself. Very easy and interesting dish👌👌👌👌
Wonderful recipe with good combinations. Thank you.
Oh my God. Mouthwatering dishes.bindi my fav vegetable. Thanks for making snacks in bindi
Beautiful. Ofcourse with vinegar etc also this must be delicious. Not to worry.
Today I prepared vendaka fry as sidedish for mor kulambu
Came out very well
Thanks a ton for the mouth watering recipies Sir🙂looks so good 👌
Good dish.. but sir you already made last year.. 23 Apr 2021 .. along with Gobi mallige
Tried this at home sir. And it came well. Thank you so much...
Wow !!! Crispy & tasty bindi Jaipuri 👍🏻👍🏻
Both dishes are superb 👌🏻👏🏻
Thanks a lot sir 🙏🏻💐
You have already prepared bhindi Jaipuri last year with the combo of gobi mallige. It's a repeat.
Super, fantastic chief i like very much good for health ❤️🙏💐
Pls put the recipe of One pot sambar sadam
Kalakureenga sir!!! Acho mouth watery
All my family members loved it. Demand to prepare often. Nice
What happened to the initial marinade mix? You never used it Chef! Forgot??
Sir, what about the paste you made?
Hi sir hru sheerkurma receipe upload pannuga sir
You are ruling my kitchen sir !!! Love ur cooking 😍
Superb I made it, love ❤️ 😍 from Qatar
Superb dish sir. I ve tasted this before and learnt today 😋 tnx a ton sir
Thoroughly enjoyed ur video
Thanks for sharing venkat sir, will try in my kitchen
8:13 super comment, felt nostalgic! My sister and I used to say that while eating chaat outside back in Mumbai during our childhood 😜
It came out well n kids loved it.. Thanks Bhat sir :)
Wow wow super Sama mas ga sir Anandhan gobichettipalayam
both are very good and fantastic recipe 😋
Sir you make two tipe of bhindi jaipuri.....
Mor kulambu recipe podunga sri
Sir what is the purpose of the batter made in the 4 th min?
God bless you. Thanks you for your recipe
Are vendakkai koora and bindi jaipuri both same?. Koora made by u
Na mobile laye nakkita 😛😋😍 ee semma
Semmaaa sir.... Tempting.... Ippavae saapadanum Pola irrukku sir 🥰🥰🥰🥰
Hi sir non veg receipe update panunga sir
Sir ven Pongal yeppadi seaivathu
Sir neenga cauliflower mallige seiyum bodhae bindi Jaipuri senjitinga...
Very lovable explain the dish thank you sir.....🥰🥗
No word to praise you sir always i feel you are in my kitchen with us while cooking really we r big big fan of u MrBhat
அனைத்து உணவு மிகவும் நன்றாக உள்ளது
Am going to Michelin star right now based in Canada I want to join your cooku wit comali
Sir vera level cooking chance Ella Thankyou very much 👌
Superb recipe sir.thankyou.
Wow! What an explanation sir.super
👌👍🙏thank you n God bless u Sir for these wonderful dishes. 🙏
I am repeatedly asking how to make bread halwa. Pls show the recipe soon.
Super snacks by venkatesh bhat sir thanks sir
Super sir thank you 👌👌👌🌹🌹🌹
Nice recipe sir thank you 🙏
when will your kadai will release we are expecting egarly
I am also waiting. Perhaps he has forgotten, I think so.
Many more happy returns of the day chef bhat
Thank u verymuch for a fantastic northIndian dish
Hi sir love from odisha my name is Rinku Sahu and I'm watching your show CWC you guys all rocking sir
What for that slurry type mixture made?
Sholay salad super chef!
👍🏻👍🏻👌👌😍😍 fantastic sir
Your joking 😃 while cooking really funny and cute
But you did not use the paste of flours and chilli powder that you made
He commented to ignore that paste.
🙏 sir I like this recipe 😊😋😋
Wish you a happy birthday sir... Hari frm Andaman... Iam a biggest fan of u... And ur nature
Anna rava urundai kathukudunga plzzzz
Wow really superb sir
LOVE THE WAY YOU TALK
ALWAYS WAIT TO LISTEN TO YOUR TALK 💕❤️🇦🇺
GOD BLESS YOU
சார் கல்கண்டு பொங்கல்
செய்து காட்டுங்க
Granda pannunga sir
There are amazing soups and shorba in indian cuisines. However the oriental authentic or Indianised has become pretty common among people. Can you post some of those. Your Poha trick was really helpful, I make yummy Indori Poha but I always make mistake in soaking the Poha.
Super items
SIRRRR....YERKANAVE..VERA..ORU MIXTURE KALANDHU VECHEENGLE!!???.ADHUU???🤔🤔🤔🤔😰
ANYHOW ,,,,,
SEMMA APPETIZING!!😋😋😋😋😋😋😋😋🙏🙏🙏🙏🙏
Check the pinned comment
வணக்கம் ஜயா
எனக்கு திருமணம் வாழ்க்கை
நன்கு ஆண்டு ழுடிந்தா எனக்கு
குழந்தை இல்லை என் சந்தோஷம் cook with komal stress buster என் வாழ்க்கையில்
பெரிய என் மனம் நிம்மதி தான்
Cook with komal பேனா வரம் நிங்கள் பேசும் வர்த்தைகள் கேட்டன் எனக்கு மனசுக்கு
நிமிம்மதியக இருக்கு
நான் அனைத்து Hospital treatment செய்து முடியல சில நாட்கள் treatment செய்து கொண்டு முடியுவில்லை நானும் என் கணவர் குட
மனம் நிம்மதி தேடி கொண்டு
இருகிக்கிறேன் sir நிங்கள் அனைவரும் கடவுள் வாழ்த்து
மனிதர்கள் என்று தான் நினைக்கிறேன் எனக்கு
குழந்தை வழ்த்தவும் நன்றி sir
🙏🙏🙏
குழந்தைகாக வழ்த்தவும் நன்றி🙏
Hi add a dash of sugar and finely chopped green chilli with salt it will take us to heaven my son😄
Hi very nice recipe sir
Dear chef!!! Please consider Lotus stem recipes
Dear sir I want different green dishes prepared from different kind of keerais(greens)
Please do keeema dosai
butsir engeyo poitenga nenga vera level sir 😃
Thank you 🙏
Looks so delicious sir 👌👌👌
🤣🤣 Love the Sholay reference.
Is this process also called "massaging" the onions?
சூப்பர் சேலிட்🌞✋🌹
My favourite dish thanks bhat sir