Yeast Cake With Crumble Topping- Ciasto Drożdżowe Z Kruszonką

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Recipe ↓ Przepis
Ingredients:
Yeast mixture:
- 20 g yeast
- 1 tbsp sugar
- 1 tbsp flour
- 50 ml lukewarm milk
Dough:
- 200 g flour
- 70 g sugar
- 70 ml lukewarm milk
- 20 g melted butter
- 1 egg
Crumble topping :
- 30 g butter
- 60 g flour
- 30 g sugar
1. Crumble the fresh yeast into the bowl. Add in flour, sugar and lukewarm milk (less than 40° C). Stir to combine. Cover with a towel and let raise in warm place for 15 minutes.
2. Flour sift through the sieve. Add in the rest of the dough ingredients and also raised yeast mixture.
3. Knead for about 5 minutes using hands. Cover with a towel and let raise in a warm place for 40-45 minutes.
4. All the ingredients for the crumble topping place in a bowl. Rub the butter into the flour until it resembles crumbs.
5. Grease 20 cm loaf tin with butter and dust with flour evenly, tap out extra.
6. Pour the batter into the prepared spring form. Sprinkle with crumble. Let raise for 10-15 minutes.
7. Bake in preheated oven at 180° C for 22-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
Składniki:
Mieszanka drożdżowa:
- 20 g drożdży
- 1 łyżka cukru
- 1 łyżka mąki
- 50 ml letniego mleka
Ciasto:
- 200 g mąki
- 70 g cukru
- 70 ml letniego mleka
- 20 g roztopionego masła
- 1 jajko
Kruszonka:
- 30 g masła
- 60 g mąki
- 30 g cukru
1. Skruszyć świeże drożdże do miski. Dodać mąkę, cukier oraz letnie mleko (poniżej 40° C ). Wymieszać do połączenia. Przykryć ścierką i odstawić w ciepłe miejsce na 15 minut.
2. Mąkę przesiać przez sito. Dodać resztę składników na ciasto oraz wyrośnięty rozczyn drożdżowy.
3. Ugniatać rękami przez około 5 minut do uzyskania jednolitej masy. Przykryć ścierką i odstawić w ciepłe miejsce na 40-45 minut.
4. Wszystkie składniki na kruszonkę umieścić w misce. Rozcierać do momentu uzyskania okruszków.
5. Wysmarować 20 cm formę do pieczenia masłem,wsypać mąkę, pokrywając spód oraz boki foremiki. Wysypać nadmiar mąki.
6. Wlać ciasto do przygotowanej foremki. Posypać kruszonką. Pozostawić na 10-15 minut do wyrośnięcia.
7. Piec w rozgrzanym piekarniku w temperaturze 180 ° C przez 22-25 minut lub do momentu, aż wykałaczka włożona w środek ciasta wyjdzie czysta.
#yeast #yeastcake #cheapcake #howtouseyeast #ciastodrozdzowe

[@sahasrassweetybunny1356]

I tried it, it came out very well. Thank you for sharing ur knowledge.

[@Peaceretreat]

Lovely cake!

[@kinocchio]

That looks great. I will try.

[@MyFooday]

thank you so much :D

[@GladiatorReid]

1:40 is that fan?

[@popularkitchenrecipe]

Video very useful I will tray 👍🏻🎁🎁

[@MyFooday]

I'm happy to hear that :)

[@jesuscomingsoonrepent6791]

This is very useful video. soo Nice. Jesus Bless you 🤗

[@MyFooday]

Thank you so much. Bless you too ☺️

[@faithdaniel4097]

Nice recipe ma 👏🥰.
But can I use dry yeast instead of fresh ones

[@MyFooday]

thank you :) Sure, you can use dry yeast instead :)

[@dgaming3066]

I'm going to try now let's see result

[@Larksingsnow]

How did it go

[@Lekcjewkuchni]

Mniam, uwielbiam takie proste, pyszne ciacha, też takie robię ☺

[@MyFooday]

takie zawsze są najlepsze :D to mój smak dzieciństwa :D

[@vincentmackinnon3601]

what language is that

[@mohammadbarkotullah1961]

easy

[@katiyon100]

anyone knows if the egg can be substituted with extra milk or water?

[@MyFooday]

it can be substituted with 25 ml vegetable oil :)

[@katiyon100]

@@MyFooday Thanks dear, I made the cake for Eid and it turned really nice.

[@MyFooday]

@@katiyon100 thank you so much. I'm happy to read it. Happy Eid! 🤗

[@malathivenkatesan7272]

Instead of Egg What can be used

[@MyFooday]

You can substitute it with 25 ml vegetable oil 😊

[@dipannitachaudhuri8652]

U can use curd or condensed milk as well .... Give a try

[@srishtisharma8658]

Can I make without agg and can I use homemade yeast pls reply

[@MyFooday]

Of course. You can use homemade yeast. Egg can be substituted with :
-25 ml vegetable oil
-1/4 cup plain yogurt
-1/2 smashed ripe banana
- 50 ml milk + 1 tbsp apple vinegar

[@flexx_]

@@MyFooday any one right?

[@jaishreekrishna5419]

Is egg necessary for this recepie?

[@fizzalonne1019]

What should be the consistency of batter ?

[@MyFooday]

It should not be too runny. It should be thick and heavy.

[@asrithadavuluri3259]

Can you give cup measurement please

[@Sunnyatbeeha]

Do we need really hot water or just a little hot

[@user-io5lh6fx4o]

Just Lil bit hot or else the Yeast will die

[@vijiyaprasath]

Mam baking powder not necessary?only yeast only you add

[@MyFooday]

baking powder is not necessary in this recipe. I used only yeast :)

[@fatemabipa8683]

Excellent

[@MyFooday]

Thanks

[@saumyasirocco4293]

Could you please share cup measures instead of weight for this recipe?

[@shrljazz]

Look on the internet for conversion weights because like I, you’ll have to use it a lot if you watch a lot of recipes using metric!

[@parihaanrai774]

Can we use oil

[@MyFooday]

What do you mean ? Instead of some specific ingredient ?