Abida Rasheed Malabar Chicken Biriyani Recipe | English Cooking Masterclass
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- Опубліковано 7 жов 2022
- Malabar Food Recipe | Kerala Food Recipe | Kerala Biriyani | Thalassery Biriyani
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
Abida Rasheed Cooking Masterclass | Kerala Food Recipe | Easy Chicken Roast
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Video Team
Studio: CrewCat
Production Design : Milan K Manoj
/ milankmanoj
DOP : Dilu Maliackel | Milan K Manoj
Art: Milan K Manoj | Fatima Jefferin
Associate Camera: Safaan MC
Editing: Varun Kaladharan
Sound: Najmal NJ
#keralarecipes #malabarrecipe #keralafood
She is the Usha Uthup of cooking... An absolute legend indeed.
The way this video is shot and edited is great. Whoever made this video is a legend. The lighting, music , cinematography excellent.
Just a mallu touch
കുക്കിംഗ് ഒരു അത്ഭുതം ആയി തോന്നിയത് ഇതൊക്കെ കാണുമ്പോൾ ആണ് 👍🏽👍🏽👍🏽🥰
I like her talk ❤
Experience
Awesome teaching , Mam.
As a South African Malabari , I'm loving this very much. Bringing sweet memories of my paternal Grandma's Malabari Biryani.
Looking forward to more recipes in English . Thank You .
Its so visible that she cooks with lots of love 💕 I'm watching this channel for the first time today and I watched the entire video without skipping because I really love the way she talks. It has so much warmth in it. Great work ma'am 😘
I loved everything about this . Passion, cinematography, decor, details and narration from a Indian mom which just feels like home. Thank you to you and your team. Looking forward for more recipes amma.
Ma'am.. you are a mascot for Malabar cooking! It's such a joy to learn from you..
Thank you dear
What an excellent narration..felt homely as if my mom was teaching me🎉.. So many tips and timings of when to add,what...loved it
Love it. I am here for not only the recipe but technique and the order of ingredients added in the making of the dish. Love it. Love it.
Did someone notice this …
She’s communicating nonstop while cooking
It’s this Love called motherly Love
Thank u so much Rasheeda ji
Allah bless u always
It’s simple classic English tht u share 🙏🏻🙏🏻🙏🏻
the quality of the video and presentation is just top notch
Madam, your narration for full recipe is really wonderful. You are more teacher than a chef. Very nice.
Lovely to see this video in English. I have watched your original Malayalam video. I don't eat, but I love cooking your biryani for family and friends who eat meat. I am a huge fan, Abida ji, and you are the best! Love the way you explain everything in such a simple way. I shared this video with friends who don't speak Malayalam but enjoy the Malabari biryani. Thank you for this!❤
Thank you so much 🙏🏽🙏🏽 I absolutely love biriryani. And did ask for English subtitles. God bless you and all your family. From UK
Too delicious.. loved the way you prepared. I prepared in same style watching the video. My family enjoyed the food. Thank you ma'am 🙏
Wow this is a gem, as a professional i cannot emphasis enough about the wide range of topics discussed here, Mam you have deep experience and great talent to tell it like a tale. Thank you.
Thanks a lot
May god bless
Your passion for food and cooking is just amazing !! ❤
Watching this video felt like I was having a conversation with my grandmother. So beautiful and rustic. I loved the detail and technicalities explained. Two minutes into the video I hit subscribe. This lady is just amazing and I can’t wait to try out this recipe.
Thanks a lot dear for the comment
Thanks for your superb English. I am improving my english while learning cooking.
You brought back so many memories of my late Mom and you bear a striking resemblance to our old neighbour also named Abida. Whichever tradition one follows in cooking, Abidaji has demonstrated real love and old school artistry. Love it💚💯
I have no words to explain how clearly you have explained. Lovely lovely lovely. Your love and passion for cooking and teaching both are shown in this video. Lovely
love from Mumbai ma'am, today I got to know the logical of putting charcoal from top of biryani while cooking, great information!
You made me a fan of you with this video..! Great work umma...!
The quality, clarity, editing and content of the video is outstanding 💝
Very well explained in a simple to follow way , explaining step by step. Thank you.
Beautiful presentation of the biryani.kudos to you Ma'am for the efforts you have taken to make this English version
Wow.... I have seen so many videos, but this type of cooking and experience is praiseworthy. Great job
Being British of Pakistani heritage- I loved it that it was in English .
My poopijan, fathers sister , was also a great cook and yiu very much remind me of her .
Very passionate & articulate - thank you 🙏🏽 💗
Fine food truly does bring together people from all parts of the world. Loved to see the comments from different arts of the world.
Thank you so much for sharing this precious version of biryani with us. We can feel the tradition and love behind the recipe and the entire style of cooking.
You have explained so beautifully, not even a single part felt like fast forwarding. Your voice is soothing and the tips that you've given are so incredible. You've got a lovely voice that the steps you were saying have literally jotted down in my head. Absolute delight to watch this video. Subscribing your channel!❤ More love to you.❤
Well done ma'am....I am indeed a huge fan of yours.Appreciate all your classes and presentations.❤
Cinematography is so beautiful? I love the shots!!
Excellent mam for every action you do has an explanation such as why charcoal is put .Thanks a lot for such a detailed recipe.
For once explained well with a good understable accent and motherly love and experience ....this makes all the difference. .....Bravo !!
Hello Ma’am , I am from Punjab . I never saw someone explaining a cooking recipe in so much detail. I am genuinely very happy after watching your video because I always wanted a person like you in my life who can explain me even a tiny but most important things that nobody tells otherwise. Thank you so much Ma’am.. keep teaching us . God bless you ❤️❤️🙏🏻🙏🏻
My pleasure 😊
😂😂🤣
@@kunhalavikkkunhalavikk4332 what happened?
Mind blowing ❤
u r really a very good teacher ❤
i just love the way u cooking n teach all of us how to make a perfect biriyani.MaashaAllah❤
Today for our daughter's birthday I made this Biryani we all enjoyed ❤❤
You are the best cooking intructor i have watched., not that i need one,though every cook has their secrets but you honest.Thank SISTER.
What a beautifully made biryani!! Special admiration n respect for how you want all the elements of the biryani to shine by keeping the spice mix to a bare minimum ❤❤❤❤ more power to you !
So beautifully done. Loved the way you did. ❤
Love you amma, Your love towards cooking is visible in your face and the way you explains. To the Man who made the video - its wonderful.
Im going to tryvthis recipe. I loved that you you fixnt use powdered spices or over flavor with whole spices... The ingredients were simple and i bet this will make a wholesome biryani for my family
So very useful video and well explained..thank you so much ❤️
mam my tummy has got filled up by your way of teaching and cooking. I could see your smile in the dish maintain that smile forever and ever. I hope next version of your cooking is on the run. Thank You mam
Upload more kerala recipes in English, would love to try them
Its good to hear you in English! Amazing food you make...
This is the first time I came across ur video. . Wow ! What an aura ! I love the way ur background was themed, clear cooking instruction and u did tell me the science behind each cooking technique. Thank u mam so much. I would definetly try this recipe. Ur purely dedicated to ur craft ❤ big virtual hug to u mam. Lots of luv. Keep inspiring us..
*Tried this chicken biriyani recipe. Made it at a small family get together everyone Loved it ❤. Thank you Abida Maam. 👍*
Kindly do mutton & Beef biriyani too
Tried this recipe today .it was yummy and so flavourful
Thank you mam for the recepie.Made it today,everyone loved it❤
Loved your traditional utensils and the sound of the laddel hitting on the sides of the vessel
Aa mugham kandaal madiyalo endoru aishwariyam, Auntyamme u cook well thanks for taught us with good recipes 👌🏻👌🏻👌🏻☺️😊🥰🙏🏻
Thanks a ton for sharing this recipe, the thumbnail photo reminded me of one of the best biriyanis i had when i was in Malappuram, tried it and turned out to be the best biriyani I made till date❤❤❤
Happened to attend your cooking classes long back. Im so happy to see this 🥰👍🏻
Ma'am it's a pleasure to watch your videos....and your English is impeccable....
What an excellent recipe....Thank you so much for the wonderful recipe
Beautifully presented . Meticulously explained.
What a joy it was to see this fabulous biryani being cooked by none other than, the QUEEN OF MALABARI CUISINE.
Abida Rasheed.
Thank you Ma'am for the sincerity that has gone into preparing this fabled , world famous Talasherry biryani.
Lucky are those who get to taste this dish made by your hands.
It is obvious a lot of love has gone into it.
God bless you Ma'am.❤.
This is an incredible video. Lighting is just amazing. I see such lighting in European movies especially Italian. The detailing of the recipe is so meticulous. The vessels have a vintage look which really enhances the optics. Will try it out. Thanks so much.
Looking forward to more English videos maam. You are an inspiration for me to keep cooking in the fast world. Thank you.
My daughter ❤️ loved ur Malabar chicken biryani...she liked it very much...chicken blended with masala n not much of dry powder masala... ❤❤❤..
Hello, Ma'am Just tried your recipe it came out great that too on an induction. I have to admit I'm quite proud of myself.
After a long time, i can say i watched an entire video for biryani. So much science, so well explained, so much of learning about cooking techniques. Thank you very much. Loved it as everything from the cinema, lighting, audio and you were amazing.
Very helpfull for me and those who want to share with western abroad friends. Thankyou so much🔥🤩
@Abida Rasheed - thank you , have desperately been waiting a long time to see your recipes in english. Can't wait to try this. Love the quality of your show, the old school feel of the kitchen (brings back memories of my Ajji's kitchen) , so pleasing to the eye. Thanks & greetings from Australia.
Thanks for the video.
Immediately subscribed.
Best wishes from Sri Lanka ma'am. Hope your channel becomes super successful. You give instructions in a very motherly way, its soooo cute.
Already drooling 🤤....yummy Biryani!! Never seen adding of tomatoes before. God can't wait to try this.
I became the master chef in biriyani by trying your recipe❤
Hi... Can you pls add all the ingredients in the description box for your recipes... Becoz ur cooking is super tasty... 😊
Absolutely awsome recipe n cooking style. Thanks.
A smart lady explaining steps professionally. Different taste, nice recipe❤. Thanks for sharing
Dear Madam, Your recipe absolutely amazing... You give very very important tips through out your video... I have never seen any video like this hence before... You have absolutely amazing knowledge of cooking... I am absolutely speech less... Thanks very much for your valuable guidance... May God bless you and your whole family... Thanks❤🙏
Sanjeev Kapoor is also fail in front of your knowledge... Great achievement for you... Thanks❤🙏
Such a keen eye for detail! Amazing!
Nice explanation mam. Realy teaching well. May Allah bless you.👌. Gonna try now for dinner.
Truly a breath of fresh air to see you cook Mrs Abida! How earthly and endearing your presence and presentation is. You take us through a gourmet experience that is so arresting and educating that it is a joy to embark on each dishe's culinary journey with you!
Made it today my dear. Absolutely yummilicious ❤
This rice is called GOBINDOBHOG here in Bengal. Usually we don't cook biriyani with this rice . But in Bangladesh,they do cook biriyani with GOBINDOBHOG... ❤
It's called chinigura chal.
In South India, this rice is used for biryani
Kamini bhog rice, also called
We use gobind bhog for making pulao.
We do not use gobindovog, our rice variants are called chinigura and kalijeera which are small grained aromatic rice which are especially used for cooking biriyani, polao and firni or any kind of gourmet party dishes.
Thanks u madam, I'm preparing this on Sunday for my family
Untaakkunna aahaarathodum aa process inodum ulla avarude adangaatha sneham ithil thelinhu kaanaam. Valare nalla video.
Lovely presentation... Nd tasty biriyani....
Wonderful . Looking at you in your beautiful kitchen is a feast for the eyes and your recipe is perfect .Thank you for the information on the rice. Worth knowing ❤ Everything in your kitchen is collectable. Just beautiful.
I love your style of recipe presentation,and the fact you put the recipe in the 'More' area thank you so much,this dish was terrific!!❤❤❤❤❤I would like to subscribe ❤❤❤ Mashallah
Just changed upon your video, interesting recipe. Must be delicious.
This comment is actually to appreciate your beautiful utensils and the ambiance of your kitchen.
Love the detailed explanation ❤ will surely try it reminds me of ajwa biriyani
I've been planning to make a biryani for the first time! Thank you for this recipe Abidaji. The recipe and your passion for cooking both seem excellent. I'll surely try it!
Wow, great recipe, well presented, great energy. God bless
Ma'am love ❤ from Assam. Mashaallah! nice explanation and good demonstration. May Allah swt bless you and reward
you immensely
Thanks alot dear for teaching us in English version, finally I learn the secret of malabari biryani 🙏😘
Thank you for making this video with such nice detailing and pro tips ❤❤❤ would definitely cook Malabar biryani in your way and share people's feedback to you 🎉
In my cuisine biryani is all about long grain fragrant basmati rice but your lovely and sophisticated way to define every ingredient was lovely
Really gud to c the way of cooking....and the background also ...
The quality of the presentation is Just making me soo crazy 🤌
I was enjoying each nd every second ❤️🔥
Tried this today came out well....👌👌
Thanking you for this delicious biriyani🥰
Light setup and camera work is awesome
For me and a lot of people I know, this biriyani is the best biriyani in the world. Too good.
Very well describing how to make a perfect biryani👌❤️
Sure it taste very nice well explained must try thank you very much ❤
You and your kitchen just giving me nostalgic vib3.... Just lovd it
Beautiful kitchen with a surreal ambiance… like a page from a coffee-table book
Njhn ee recipe try cheydhu ❤❤❤ nalla taste ayirunnu thank you mam❤❤
Also loved yr english and i was particular in that. Perfect with no slang or Indianised.👍🏼
Thank you for sharing this recipe ma’am. Regards from Australia.