Join Chef Abida Rasheed as she takes you through the authentic way of preparing Sulaimani Tea, a cherished part of Malabar's culinary heritage. Learn the perfect balance of flavors, from aromatic spices to the refreshing twist of lemon, in this simple yet soulful recipe. Perfect for any time of the day, this Malabar special is more than just tea-it’s a tradition in a cup.
Try it out and bring the flavors of Kerala’s Malabar coast to your home! Don’t forget to like, comment, and subscribe for more authentic recipes from Chef Abida Rasheed."
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skills, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed, is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
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