Phyllo dough triangles with spinach and feta: to try at any cost!

INGREDIENTS
1 egg
125ml (1/2 cup) milk
125ml (3/5 cup) vegetable oil
2 tbsp of water
1 tsp salt
feta spinach
salt & pepper
3 rolls of phyllo dough
poppy seeds
1 yolk egg

METHOD
Mix egg, milk, oil, water, and salt in a bowl.
Layout a sheet of filo pastry and pour a little of the mixture, spread over the entire sheet. Repeat twice, getting a total of 3 layers.
Mix feta cheese and cooked spinach and pour over the filo pastry. Roll from one end to the other to obtain a strip.
Cut into triangles and place on a baking tray.
Brush each triangle with egg yolk.
Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.
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[@shirleyqueen2332]

That will be great with spinach & goat cheese too😋😋😋👌🙏♥️🇺🇸🦅🇲🇺🦤

[@MeraKitchenMeriMarzi2021]

Wow perfect

[@rubikitchenhouse7756]

Nice recipe 💝💝💝

[@fouziariffat4552]

Nice, how did you cook spinach? Any specific ingredients?

[@maabetikitchen2566]

👍👍

[@lindawells5114]

Can you freeze?

[@DeCookingTouch]

very nice