3 Levels of Smashburgers | Fail-Proof Ways to Make a Better Burger

Making a great smashburger is all about understanding the technique. In this video, Chef Logan will show you how to make fail-proof smashburgers that will have your friends and family raving.
#campchef #smashburgers #smashburger
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[@CaptainBDSC]

Yeah, I'd try the last one for sure!

[@UABFWSS]

Nice. Started smoking the meat blobs for like 30 min pre-smash/griddling, another layer added to the yumminess.

[@JohnShaw26.2]

Love the ideas. Wanna try!
Link for that griddle?

[@campchef]

Here ya go! shop.campchef.com/3BwXN8k

[@rachannmayer3687]

What temp setting did younuse for the burners?

[@jmanches1226]

Camp chef needs to get a burger smasher…like the black stone one

[@furou3111]

Is there anything in the meat blend before you put them on the grill?

[@campchef]

Nope! Just 80/20 beef barely rolled together!

[@benjaminl3084]

Gluten free pizza

[@campchef]

That is an awesome idea! What toppings would you have?

[@benjaminl3084]

@@campchef something simple like red sauce, mozzarella cheese, pepperoni, banana peppers, mushrooms? We also like a white pizza with garlic sauce instead of red sauce. Would be awesome if you could do it in the 14in pizza oven. That's what we have. Thanks for considering this!

[@logansavoy4360]

Let the R&D begin !

[@campchef]

Posting the video today!