Rich and Creamy Tomato Soup Recipe | SO Easy!
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- Опубліковано 30 тра 2024
- All you need are a few kitchen staples, and you’ll have this homemade Tomato Soup ready in no time. Creamy, rich, and flavorful, this easy tomato soup is the perfect cozy recipe the whole family will love. Filled with bright tomato flavor, you wouldn’t believe the soup uses canned tomatoes. Ditch the canned soup because I promise this will quickly become your new cold-weather favorite.
RECIPE: preppykitchen.com/tomato-soup/
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For those of you who didn't see the announcement my cookbook is available for Pre-Order! Get your copy today! preppykitchen.com/cookbook/ ♥
Congratulations, looks amazing! I know I'm getting a copy for sure!
I can’t wait to get it!!
preordered, no the long wait!
What an awesome 👍 idea.. thanks
I have not made this soup yet but I'm sure it will really be good
When someone says "Use six cloves of garlic", me like: "Oh, so I will use twelve."
And that’s the right way to do it!
Definitely me 😂
I’ll use 6 dozen 😂
U already know lol
Guilty!!
I made this Tomato Soup. The first time I made it I used a potato masher but ended up purchasing an immersion blender which done wonders for the soup. I have made it two times and it will be my to go recipe. I also love to watch you cook. I will be looking up more of your recipes as you are a great chef. Thank you! Teresa from Ohio
I make creamy tomato and basil soup every Christmas Eve with herbed grilled cheese sandwiches!! Very similar to yours, only I use roasted tomatoes.
My daughter who loves to cook makes that too, not Xmas eve but throughout the year but thats an awesome idea ❤️
Oh yummm!
yeah! I roast a bunch of veggies and tomatoes in my dutch oven in the oven, then blend, then add sauteed onions and garlic. Blend and voila - excellent soup.
@@jamessandoval5843 Hi James, do you get the seeds out of your tomatoes?
I made my first tomato soup a few months ago and it came out phenomenal! Used fresh tomatoes from our garden, three sweet peppers, two Vidalia onions, fresh baby carrots, garlic, sugar, I cooked it in butter with no olive oil, used cottage cheese as my thickener along with cream cheese, seasoned as we like, water was my liquid. My child said she doesn’t ever want canned soup again.
Thank you for sharing your version of the recipe.
I like tomatoes from garden.
Sounds amazing!
Won't the cottage cheese and cream cheese give the soup a cheese flavor?
When you say "sweet peppers," are you referring to green bell peppers?
You basically made your own recipe lol
I’d definitely use 6 or more cloves. I’m a garlic fiend. This looks amazing and probably one of the only soups my husband will eat. Thanks for this, I’ve already pinned it to my Pinterest board and will be making it soon! ❤️
Me too, I will probably use twelve cloves.
So glad to know I’m not alone. I go through garlic so fast!
My daughters favorite soup
I'm trying it this week!
You’re husband best get off his ass and cook for himself! I have to do all the cooking around here! I wish someone would cook for me!
Fun tip if you blend it over the heat it helps prevent the fats in the olive oil from separating which is what would break the sauce and cause that bitterness and as long as it's on the heat you can add a small amount of water, butter or both to help pull it back together
This is the BEST tomato soup I’ve ever had. I’m about to go to college and I know I’ll be eating this many many times. 10/10 easy and relaxing recipe! Just not the onions….I cried a lot but very much worth it!
Made this a couple weeks ago when snowing also. Had nice thick sliced bread grilled cheese sandwiches with it. One of the easiest, best tomato soups I've made and I've been cooking and baking for six decades! Love your baking videos, especially the Christmas cookies with your fam. So much fun to watch!🥰
Isn't it the law you have to eat grilled cheese sandwiches with tomato soup?
@@TKCTSTNthat’s what I was taught growing up 🤷♂️
I used bacon grease instead of olive oil. And threw in a few little pieces of the bacon, as well. I put some red pepper flakes, and cayenne in, for a kick. As well as some dried herbs. It came out great! Thanks for the lovely recipe.
(I also made your Avgolemono, from your book. It was very good. Fed us for a few days. 😊 I really appreciated that you taught how to make stock as part of the recipe. There's lots of fun stuff like that in your book.)
This is one of those recopies you can have fun with I love it!
This man cooks all the soups I love, thank you
I made this tonight for my BF and it came out EPIC. I put in extra olive oil and simmered the onions on low het for 30+ min then the garlic like you said (I used minced garlic in a jar), then after adding in the tomatoes I added the 3 cups of broth, I made the broth from beef bouillon and I made it strong! Tossed in a healthy amount of Italian seasons and thyme - BAM! Let it simmer for about an hour and then used the submersion blender gently. WOW it came out good. This is something that was much easier to make than I realized!
edit: oh yeah I didnt use any cream because I didnt have any ahhh
The most delicious food is fraught with a little secret ... they always throw a pinch of love into it😍
I made this recipe for my wife while she was recovering from surgery. Now I'm making it at least once a week because we both enjoy it so much. It really is so easy, yet delicious. For someone like me who has only moderate confidence in the kitchen, this soup is an ego booster. It's great to taste something and think, "Wow! I did this!" It's even better when the person you love says, "Make me some more of that." :D
Just made this tonight! I added rosemary, thyme, and oregano on top of basil. Additionally I used avocado oil in place of olive oil and it turned out really yummy especially paired with thick and cheesy grilled cheese. Thank you for the recipe! It's a keeper for sure! And it is wonderful on a cold fall or winter night.
the most delicious and easiest recipe ever. tastes exactly how i want it to taste. thank you, john. my 99 year old mother wants it on a regular rotation. she sips it out of a teacup with a dish of oyster crackers on the side!
Hi John, you can add a shot of vodka to enhance the flavour of the tomatoes even further as certain flavour molecules improve their flavour through the presence of alcohol.
Also, I would add some basil and/or parsley stems for some complementary herbaceous notes in the background.
Extra Virgin olive oil is not really intended to be heated for extended periods as it will make the oil bitter, instead use a lighter olive oil or a neutral oil.
I love how you narrate the process. This is my first time trying this recipe for some guests I'm having over the weekend 😄
My husband exclaimed that he doesn't know who this myster man is in my life but he thinks he loves you. 🤣 I'm gathering the ingredients now for this soup.
I just wanted to say: Thank you so much for the tip regarding the olive oil! We are preparing a dinner party tomorrow and making this soup tonight and also a tried and tested hummus recipe, which we have been making for years. The trick about adding the olive oil last is amazing, as this is the first time that our hummus is not bitter! The soup is amazing, too!
That soup looks so good, but you had me hooked at the start of the video with those perfectly toasted croutons! What an awesome video! Only thing missing was a beautiful horse and sleigh trotting through that beautiful blanket of snow! Now I'm hungry and wish I had snow, haha!! 😂
I tend to add sun dried tomato’s stored in olive oil, a good splash of balsamic vinegar when cooking my onions and garlic but I let it cook out like if you would be cooking with wine I also add my left over Parmesan rinds for extra flavour. But otherwise pretty much the same as you! Great video!
I serve mine with a good greeting of Parmesan and good quality ciabatta
That sounds incredible. Going to give that a try next time I make tomato soup. Thanks for sharing
Yum 😋!!! Thanks for the sun dried tomatoe tip ! I’m doing it now
I ❤ PREPPY KITCHEN. Thank you for sharing your recipes and talents!
When I look for a recipe for anything...I just flip down till I find your smile!
I made this last night with grilled cheese sandwiches. Big hit, and it tasted even better today at lunch! Thanks!
I always add a few pinches of dried basil during the cooking process. I use fresh basil as a garnish at the end. This is a nice, simple tomato soup recipe and truly a crowd pleaser. Thanks for posting it. I am a very experienced home-cook, but I always appreciate seeing it done right!
Oh, John. You're the reason I became an immersion blender owner. After making this soup the first time, I never looked back. It's become a staple favorite. Keep 'em comin'. 😉 PS. I gave your book to my Secret Santa recipient. Spreadin' the joy.
I always use your channel when I want good soups or pastas. I made your tomato soup with some twists of my own and it was amazing. Thank you for your recipes.
Try blendering the tomatoes first before adding to the pot. Avoids the olive oil issue. :)
Your land and homestead is beautiful in the snow! Would be a wonderful view to enjoy with this soup ☺️
I made this soup, as shown, a few days ago, and it was wonderful! I love the texture from the blended tomatoes, and the garlic and seasonings gave it rich flavor. Of course, I love everything John makes/bakes, and his videos are so precise and fun to learn from.
Perfect timing! We are in the midst of a blizzard at the moment in northwest IL & I need soup for supper. And I have everything! Thanks as always!
Yay! Stay warm!
Grilled cheese with that for sure. This year's tomatoes are in the garden and I still have tomatoes canned from last season so this is a perfect use for them. Thanks.
I have made this so many times and I absolutely love this recipe I will keep making it forever! Thank you so much for sharing this with us!❤❤❤❤❤❤❤❤
Sounds delicious. Love rich creamy and flavoured tomato soup.
I made this soup recipe for lunch yesterday for my husband and myself.
And literally we could not stop eating it. One of the best tomato soup recipes I ever had. I will make this now. And throw out Campbell's tomato soups in the can fast and easy delicious.
Wow. This soup was phenomenal. Everyone asked for seconds. Served with sourdough grilled cheese..delicious.
I make homemade soup every week and I’m always looking for new recipes. I’ll have to try this one…and of course, homemade croutons made with a baguette from my boulangerie! Much love from SW France.
This is so amazing because tomato is best in winter where I live😊
I made this not long ago. It is a sublimely delicious dish and not at all difficult. The dollop of cream was not in the recipe I used, but I added it as personal inspiration and it lifted the soup to a whole new level! Thank you for the video!
I made this recipe for me and my mom this week and we both loved it. Thank you!
Looks so good! Can’t wait to try this!
I made this for my dad who had his wisdom teeth removed today and we both loved it! He said it was 1 of the best tomato soups he ever had
Just made this and it is one of the best soups I have ever had!
I love this channel. Always gives me new things to make. My family grows and cans tomatoes so I used those, and decided to add a little tomato paste to the onion and garlic before deglazing to increase to richness tenfold lol
I made this tonight and what a hit! Very flavorful and came together so easily! Thanks PK!
Every single recipe I’ve used of yours is absolutely delicious! This is the best tomato soup that I’ve ever had!
love this! preppy kitchen is no joke! seriously. amazing!❤ 10/10
Best tomato soup ever. Been looking for a recipe for so long, and finally found one that WASN’T sweet! Goes wonderfully with caprese grilled cheese.
I’m obsessed with anything tomato - soup, sauce, or just tomatoes on their own. They’re so tasty and so versatile. This soup looks fantastic and the dash of cream at the end must be heavenly. I might be tempted to add just a little Worcestershire sauce, too, or a bit of Cholula hot sauce.
That looks so amazing thank you for sharing the recipe
You're such a joy to watch! Looks delicious! Making it now! 😊
Hi John: I love your videos and watch them at night before I go to sleep. I’m on my way home from Toronto, to a town east of Windsor, Ontario. I’m going to make this tomato soup when I get home, even though it’s mid June. It looks so good and has so many positive reviews. I will also try some of your dessert recipes and your Italian cream frosting, which looks amazing. You have so many great tips that you share. Keep those recipes and videos coming! You bring so much joy to many via your friendly, upbeat attitude. Thanks for sharing your talent with the world!
So i made my version but with my homegrown tomatoes heirloom and cherry and let me tell you it is sooooooo good. Its not exactly cold here. Its barely starting to cool down so this is a nice morning treat to have with my babies. Thanks for the video.!!!!! 👍🏻😊
Made it and loved it. Best tasting soup. Thank you.
Tryed your recipe and it turned out delicious. Simple and the family was happy. Thank you 😊
I made this recipe last night and it came out fantastic! Thank you!
Made this today. It was amazing. Thank you, John ❤
I have a different creamy tomato soup recipe that we love, but I saw a few points in your video that I thought would make a tomato soup taste better than the one I had been making. Wow, this recipe is delicious! Thank you for sharing it!
I did not know that blending makes olive oil bitter. That’s a great tip for us home cooks. Thanks.
Thank you for the recipe! Our first soup turnout THE BEST! But we used fresh made chicken broth, fresh tomatoes, basil, onion & garlic from my parents garden.
I made this soup today, it was delicious! .I used fresh tomatoes (skin removed) instead of canned. My husband also loved it & had two large helpings😊❤
I am 13...and wanted some easy recipes to follow...made this for my family and it came out lovely! Probably the best tomato soup!
Looks fantastic! Maybe I'll try it myself :D
John this is crazy! I planned on making tomato soup today & I get a notification that you've posted a video of this gorgeous recipe. It's like you read my mind! This happens so often with you that it's kinda creeping me out at this point 🤣🤣❤
I love the broccoli cheddar soup you made prior so I will try this one too. Thank you so much for sharing delicious recipes!
I've got to say , That soup does look absolutely delicious
I have tried to make it with your recipe for the first time, it was very delicious, thanks so much. We loved it! ❤
Just made this today.. Came out perfect. Thanks for the super easy recipes!
I make a lot of soup but have never tried to make tomato - this video has inspired me to give it a try. Thank you John
I clicked on this thinking it was too long but I really enjoyed your explanation of the process. Keep them coming.
Thank you for such a great recipe...easy to follow...you are the best...thanks again
Done ! Simple and delicious
Grilled cheese with tomato soup…my go to when I’m depressed…happy…missing family…not missing family…when I get home from the store from shopping…When I need to celebrate something…in other words…I love tomato soup and grilled cheese 😂 it’s good with everything…
Tomato & butternut squash are my favorite comfort soups!
This was actually really good.
I used a can of whole peeled tomatoes and another of stewed ones, and shallots in lieu of onions, but everything else was pretty much the same.
First time I made a proper dish all by myself, I'm so proud I actually managed. It tasted pretty decent, even if I went a bit heavy on the garlic for my mom's taste. Thank you for this tutorial, it really helped me through the process. :D
Recipe looks yummy, I would also add some parmesan and maybe the parmesan rind while it cooks to help with the acidity of the tomatoes.
I made it today and jt was fantastic, I doubled up the recipe and it turned out fantastic
Made this today and it tastes so good
Yummy!😋 I’m definitely making this for dinner tonight!
I LOVE YOUR CHANNEL! Thank you for sharing all your amazing recipes and tips :)
thank you so much. am following you coz I like how simple and professional you are. Have a great night
That looks amazing and delicious 😋.
Made this and it turned out great!!! Thank you so much!
Thank you for this recipe john! 🤍
i tried this and it’s so good especially with a grilled cheese sandwitch. TOO YUMMY!!!
Thanks! Turned out to be amazing !
One of my favorites! Thank you!
It looks incredible. Thanks for sharing.
Made your vegetable soup it was AMAZING! Looking forward to making this.
Don’t use extra virgin olive oil, it’s not intended to be cooked with for so long and gives you a bitter result. Just use soft yellow refined olive oil, there is nothing wrong with it. It also emulsifies better with the blender.
Great info. Thank you 🙏🏼
Extra virgin olive oil shouldn't even be used for high temperature cooking from what I know, it gets the molecular structure altered and transformed into smth that's not great for us from what I can remember.
Question. Can you use avocado oil ?
@@TheRayjane I think you can. It's unrefined like extra virgin olive oil, but it has a higher smoking point, so it might work out. At least it did when I stir fry it
@@aperson5294 thank you for your response I’ll try it
You’re the only
One I go to for recipes my G
This was so yummy! I halved the recipe because it was just my mom and I eating and we absolutely loved it, it tastes just like the tomato soup I love at a restaurant near me 😊😊😊
This was so delicious definitely a winner in my book!
Ok.. That looks fantastic.. Ill make that tomorrow... Thank you for the video and recipe
We definitely will try
I made it and it was EXPECTACULAR! Thank you so much. 👍
I just made it, it is very delicious. Thank you.
i just made my first ever tomato soup with your help! Thanks!