Award WINNING Hazy IPA! Grain to Glass Brew Day.
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- Опубліковано 7 жов 2024
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In this video I brew an amazing Hazy IPA using whole cone Citra Hops and Lallemand's Verdant IPA Yeast. This is a GREAT Hazy IPA to have on tap in the summer! Check out the full recipe below!
Hazy with a Chance of Deliciousness Recipe (5.5 gallon Batch):
Grain Bill:
2-Row Malt 10.0 lbs (69%)
White Wheat Malt 1.5 lbs (10.3%)
Honey Malt 0.5 lbs (8 oz) (3.4%)
Flaked Oats (rolled oats) 2.0 lbs (13.8%)
Rice Hulls 0.5 lbs (8 oz) (3.4%)
Ascorbic Acid - 4g in mash (helps prevent oxidation and preserve beer)
Water additions - watch video all about water here:
• Beer got that "HOMEBRE...
Mash Temp: 154F
Hops:
Centennial 1.0 oz. 5 mins
Citra 1.0 oz. 5 mins
Simcoe (cyro) 0.5 oz. Whirlpool 15 mins at 175F
Mosaic 1.0 oz Whirlpool 15 mins at 175F
Citra 0.5 oz Whirlpool 15 mins at 175F
Centennial 1.0 oz Whirlpool 15 mins at 175F
Mosaic 1.0 oz. Dry Hop (High Krausen)
Simcoe (cyro) 0.5 oz. Dry Hop (High Krausen)
Citra 1.0 oz. Dry Hop (High Krausen)
Yeast:
Lallemand - Verdant IPA
Fermentation Temp = 67F
Expected Details:
OG - 1.065
FG - 1.012
ABV 7.0% (Mine Finished at 1.012 or 6.8%)
You can see all the exact equipment I use in my videos at my Amazon page here:
www.amazon.com...
Check out these other videos and my recommended equipment below!
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How to make a yeast starter:
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Excellent details in video. I just completed this one as my first IPA and have a feeling I will be making another batch soon. That DIY hop spider was a hit for sure. Thanks for sharing your talent !!
Awesome!! 💯🍻
Man I bet it’s humid there too!!! It’s 108 where I’m at but no humidity and I brewed a….stout 😂 just sounded good I guess, I’ll have to give this recipe a try, sounds great, cheers 🍻
It's really good. I put it into two competitions so we'll see how I do in the Georgia one that I mailed off this week! 🍻
Great video, the beer looks lovely.
Verdant yeast is from one of the best breweries in the UK, Verdant in Cornwall England, their beers are always top quality if you ever get the chance to try one :)
It is GREAT. I have to put that place on my bucket list! Cheers!
Yes! Verdant Yeast is a Beast of a Yeast, also it is one of the best Lallemand Yeasts for Bio Transformation as they described in their website, so it supposed to work amazing with thiols coming from Mash Hopping
It was great. First time using it, but it won't be the last! 🤘🍻
super excited to try this. Love me some hazy. here in CO there is a beer called Juciy Bits... awesome. great video my friend
Thanks. It's a good one!
The Verdant IPA yeast is supposed to originally be London Ale 3 together with wild yeasts that have been added when Verdant reused the yeast for several batches...
Congrats on the comp win!
Thanks!
Looks great! Thanks for step by step!How long in fermentation chamber? Didn’t see any whirlpool?
It will be in there for about two full weeks. The first week when fermentation is actively happening in the second week to condition and cold crash before I keg. For Whirlpool, I start cooling my beer with the immersion chiller and then stop it at 180°, Add the Whirlpool hops and let it sit for 10 minutes. Then I resume cooling as normal down to pitching temps. That's my version of a Whirlpool without a pump.
In a pinch you could just add the whirlpool hops at flameout and cool as normal too. Probably wouldn't be much difference.
@@CityscapeBrewing thanks! If you were to assume that I know nothing yet about brewing… you would be correct. 😉. Appreciate the details!
@mongonius we all have to learn somewhere! That's why I started the channel, to help out! Let me know if you have other questions. 🍻
Awesome video, great editing. The details and key steps are very well explained!
Thanks! I have another hazy video coming up in two weeks! Really good one! 🍻🤘
Only getting hotter in NC. Need to try the yeast sometime. Cheers.
Yep! It's really good. I'll be using that one a lot! 🍻
Congratulations on 2nd place, alsome job
Thanks! It was a good one, but always improving to get that GOLD! haha 🍺
Thanks for this recipe and related video. Just made it today and so bummed. Dry hops pulled away from the exterior magnets and fell in some time within the first two hours of being in the fermentation chamber. Any suggestions? Figure I just ride it out and see what we get....
Don't worry about it at all. Because of the temperatures.. and the yeast doing its thing shortly... I bet you won't see much of a difference ! Relax and have a homebrew! Let me know how it turns out! 🍻
I'm going to try this, but what do you think about using Briess Pilsen instead of 2-row. I have plenty on hand that I would like to use up.
That's absolutely fine to substitute! They're basically the same.
@@CityscapeBrewingI'm day 4 into fermentation and boy does it smell amazing. Can't wait to get it carbed up. How long did yours take to reach FG?
@dasme8673 nice!! Usually 7 days or so but don't rush it. Definitely a good one! Let me know how it turns out!! 🍻🤘
@@CityscapeBrewingBeer came out really good. In my opinion this beer beats out our local craft brewery"s very popular NEIPA. Thanks for the recipe, I'll buy you a beer. Cheers
Awesome. Glad it turned out well! Love me a good Hazy! 🍻🤘
I suppose this had turned out to be less bittery to no ? I'm sorry I am new to home brewing, and what I've learned so far is that 60 mins additions cause bitterness and 5 minutes addition gives hops aromas and flavour. Please explain. Thanks.
That is correct. Hops have alpha acids, usually listed on the label. The more alpha acids, the more bitterness they can give to the beer. The earlier you put in the hops the more bitterness you will get, which is called IBU's. New England IPAs (hazy IPAs) Have a very low IBU because most of the hops are added very late or even at flame out during the boil process. Then they are usually heavily dry hopped during fermentation. The dry hops are what give it the juicy citrus/mango flavors. 🍻
What ph are ypu shooting for?
5.3 typically
What yeast nutrient did you use and how much? Im brewing this later this weak
I use this one. Only need a teaspoon or two 15 mins left in the boil. amzn.to/3Zm364E