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Personally, i think washing that yeast is overkill. That trub is dead yeast, but also strong (stronger than before) bilions of alive yeast, alive yeast uses dead yeast as a nutrients, so in europe we always just take that trub, and we make really strong beer using that, or sometimes if we make lighter beer, we just add few spoons to wort, It pretty much always start with no trouble.

Nice !!!

This is a great video. Thank you!

Thanks for creating this video. I started a thread on BeerAdvocate which includes an embed of your video. Hopefully this will increase hits. Na Zdravi

Very interesting they open top ferment, quite crazy what you said about us home brewers wanting to keep everything sealed and contained when they ferment like that. Great Video

That trip seems like it was a lot of fun. Great video

You know you're watching a real red-blooded American when he says, "just a couple drops" and proceeds to put at least a dozen in there. Enjoyed this one a lot, thanks!

Sorry I missed it Dennis. Busy time of year for me. Congrats to all !

i can never catch it in the videol haha but for the escorbic acid do you add it in the main mash or... i rewatched the video again and i seen the escorbic acid addition. i guess lagering a beer for so long its a good idea.

well im off soon to making another pilsner. the long journey of waiting ive got some extras stashed in the freezer i need to use. weyermann pilsner malt and weyermann floor malted and a dash and a half of that. using magnum, hallertau, and spalt. never used spalt before so here goes nothing! also 34/70 the first time ever using it.

Here are a few suggestions. I would used a large empty coffee can/ plastic type. And use a step drill , to drill out the hole. You may even drill out some of the holes in the screen if it's running a little slow for you. But over all you did a great job. Thanks for sharing. 😊

I have the spring in my faucet and all I get is foam with the spring in if I take the spring out, I don’t get any foam why?.

Your videos will help a lot of people thank you Btw. What you call vorloff is actually a German word and is Vorlauf meaning forerun. Chem: bei Destillation) forerun

I have a eleven gram package of dry Kveik, Lutra that I'd like to do a starter with as to get more yeast from. What's your thoughts on this? Thanks, Jim

How about freezing?

Did you struggle with that gas one brew kettle? Mine arrived this week and I cannot fix a leak coming from the connections.

If there already is a one-way check valve, do i still need the co2 captured ballon. When it Suck Back the valve will stop any fluid or oxygen coming through. No offend buddy i just want to stick with the cheapest gear. Cheers mate.

You are a godsend and saved my beer!. The video was simple and easy to follow worked exactly as you said. Thank you 🤙🏽 from New Zealand 🇳🇿

Have a question. I cold crash in the keg, it has always worked good for me . I have always hooked up the CO2 when cold crashing. Is the ok or should I wait till after CC to apply CO2.

Sounds to me like you need another keezer

Hate that I keep missing the lives. Brewed your base porter recipe from your vanilla porter. Delicious!

if you wanted to start a yeast bank, what starter size would you step up from here after your 1000ml has fermented through? Is there a specific formula or do you just rinse and repeat the 1000ml starter process to multiply more yeast?

Nope 👎

What’s Happening? Sorry about the turkey.

Looks like a helluva trip man! Now I want to go back!

Nice trip, thanks for sharing. I'm from France no so far from Germany. I went to the same place as a neighboor. You should definitely go to Prague. And you can go to Nuremberg home of the Rotebier there's some nice visit of the brewing sewer's too.

Cool idea. But if you’re making content and telling people to spend any amount of money, you should test this yourself. Maybe next time, don’t just upload a video for the sake of needing to release a video. Instead, wait until you can ferment in your modded fermentation vessel/lid. Show the actual process during an actual fermentation, instead of just saying it’s gonna work. You already spent the money on the items just show how it actually works, instead of using 10 cents worth of popcorn. Not trying to be negative, you already did most of the work just follow through with it.

Awesome trip! I was there a week after you. Our honeymoon trip. We did munich, vienna, prague and berlin. Oktoberfest was amazing. I already want to be back (for the beer, of course)

Dude the UK - great beers in the UK !!!

What an amazing tour you've done. I recently went to Prague and Berlin. If you enjoy big cities, I recommend Berlin. It's not as busy as Paris and you can have a lot of fun there. I've loved Prague. For what I saw about Pilsen, in your video, Prague is quite similar. Prost!

I agree and highly recommend you head to Prague. It is an amazing city with amazing beers and food. Make sure to head to Green Devil for some absinthe as well when you are there. Super worth it.

Wow, that looks like an epic beer trip. Great video.

Glad you had the opportunity to do that! Sounds like a lot of fun. Definitely on my bucket list!!! Did you come across any amber/dark German beers? What was your favorite beer in Brussels?

Thanks!

Fantastic video. We plan on going next year and this helps a lot. Thank you

It is my dream to go to Prague and Pilsen one day. Dennis did you ever consider being a tour guide?

Nice video. But don't tell me that I missed the video where you talk about your Clawhammer Supply brewing system in the back. Cheers from Phoenix, AZ 🍻

Very cool, Dennis. I'm jealous 😮

Prost!

Hey Dennis, thanks for the video. In your recipe description you have the SRM at 19.3. Can I assume you meant 9.3? 19.3 seems a bit dark for Sierra Pale Ale. Thanks

so before a yeast starter i have to drain the liquid off the top but use the sludge material in the bottom? ill be using cellar science german lager yeast from a batch i just did last week. im not sure how long the lager yeast will stay good for in the fridge i was planning to reuse it in december sometime

how many packets of yeast?

I've brewed around 10 batches but it has been a few years since I brewed. I recently bought a larger kettle, random that it is the exact same kettle you are using, and wanted to do a full boil to try and gain a better quality beer versus doing the 3.5 gallons like i've done before. Thank you for the informative video!

Nice! One of my favorite brews