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Cityscape Brewing
United States
Приєднався 1 кві 2021
Welcome to Cityscape Brewing! This channel is all about teaching others about the hobby of home brewing and helping existing brewers brew better beer. Please subscribe to the channel to make sure you see future videos as I post them!
New videos posted twice a month and LIVE STREAMS Sundays at 8 p.m. EST.
If you are just getting started into brewing, check out the "Learn How to Home Brew" series under the playlists which goes through everything from beginner equipment, to step by step instructions for each stage of the brewing process! Happy homebrewing and cheers!!
You can support the Channel by checking out the recommended equipment and Cityscape merch stores below!
www.amazon.com/shop/cityscapebrewing
cityscapebrewing.creator-spring.com/
As an Amazon Associate I earn from qualifying purchases.
New videos posted twice a month and LIVE STREAMS Sundays at 8 p.m. EST.
If you are just getting started into brewing, check out the "Learn How to Home Brew" series under the playlists which goes through everything from beginner equipment, to step by step instructions for each stage of the brewing process! Happy homebrewing and cheers!!
You can support the Channel by checking out the recommended equipment and Cityscape merch stores below!
www.amazon.com/shop/cityscapebrewing
cityscapebrewing.creator-spring.com/
As an Amazon Associate I earn from qualifying purchases.
Mexican Lager - The BEST Summer Beer! International Pale Lager Recipe & Tasting!
Join this channel to get access to perks:
ua-cam.com/channels/HNdoB7VJyzJBWeinex_bbQ.htmljoin
**Hit that SUBSCRIBE button, you know you want to!!**
BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 www.buymeacoffee.com/Cityscape
In this video I brew a highly crushable Mexican Lager that is easy to brew and will be a go to beer all summer! How did I do? Check out this video to see the process and my tasting at the end!
Water additions video:
ua-cam.com/video/jMkpxq6z9fw/v-deo.html
Mexican Lager (Ocho de Junio) Recipe ( 5.5 Gallons):
Grains:
Pilsner Malt 4.5 lbs. (46%)
Flaked Corn 3.0 lbs. (31%)
Vienna Malt 2.0 lbs. (20.5%)
Acidulated Malt 0.25 lbs. (2.5%) (adjust as needed to hit mash pH)
Mash Temp: 148F for 60 minutes
Hops:
Hallertau Blanc (9.25AA)- 0.75 oz. 60 mins
Motueka (7AA)- 1 oz. 7 mins
Motueka (7AA)- 2 oz. Dry Hop (after fermentation is complete for 3-5 days)
Whirlfloc Tablet (optional): 1 tablet 10 mins
Yeast Nutrient (optional): 1 tbsp 10 mins
Yeast:
White Labs - Mexican Lager Yeast WLP940
Ferment at 52 degrees, raise temp to 68-70F towards final gravity for a diacetyl rest. After a few days, crash or keg and store at serving temps for another 4-6 weeks.
OG - 1.050
FG - 1.012
ABV 5.0%
SRM 3.4
IBU 23.9
Mash pH 5.2 to 5.3
Efficiency 70%
You can see all the exact equipment I use in my videos at my Amazon page here:
www.amazon.com/shop/cityscapebrewing
Check out these other videos!
Why NOT to add limes in your beer (I Dumped by beer):
ua-cam.com/video/SYs7dQKcJEE/v-deo.html
DIY Hop Spider:
ua-cam.com/video/vUi5U9jTq-s/v-deo.html
How to Harvest Yeast from Commercial Beer:
ua-cam.com/video/gYJ1_H7PSSo/v-deo.html
Brew Clear Beer & Fix Cloudy Beer
ua-cam.com/video/qqKBKfHpwe4/v-deo.html
Intro to Home Brewing - Starter Equipment:
ua-cam.com/video/9TZLoP8cfAg/v-deo.html
Transfer to a secondary:
ua-cam.com/video/w-qpwjBZELU/v-deo.html
Bottle or Kegging your Beer:
ua-cam.com/video/rMVZc98msus/v-deo.html
How to make a yeast starter:
ua-cam.com/video/Sp-l18Kh-Oo/v-deo.html
ua-cam.com/channels/HNdoB7VJyzJBWeinex_bbQ.htmljoin
**Hit that SUBSCRIBE button, you know you want to!!**
BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 www.buymeacoffee.com/Cityscape
In this video I brew a highly crushable Mexican Lager that is easy to brew and will be a go to beer all summer! How did I do? Check out this video to see the process and my tasting at the end!
Water additions video:
ua-cam.com/video/jMkpxq6z9fw/v-deo.html
Mexican Lager (Ocho de Junio) Recipe ( 5.5 Gallons):
Grains:
Pilsner Malt 4.5 lbs. (46%)
Flaked Corn 3.0 lbs. (31%)
Vienna Malt 2.0 lbs. (20.5%)
Acidulated Malt 0.25 lbs. (2.5%) (adjust as needed to hit mash pH)
Mash Temp: 148F for 60 minutes
Hops:
Hallertau Blanc (9.25AA)- 0.75 oz. 60 mins
Motueka (7AA)- 1 oz. 7 mins
Motueka (7AA)- 2 oz. Dry Hop (after fermentation is complete for 3-5 days)
Whirlfloc Tablet (optional): 1 tablet 10 mins
Yeast Nutrient (optional): 1 tbsp 10 mins
Yeast:
White Labs - Mexican Lager Yeast WLP940
Ferment at 52 degrees, raise temp to 68-70F towards final gravity for a diacetyl rest. After a few days, crash or keg and store at serving temps for another 4-6 weeks.
OG - 1.050
FG - 1.012
ABV 5.0%
SRM 3.4
IBU 23.9
Mash pH 5.2 to 5.3
Efficiency 70%
You can see all the exact equipment I use in my videos at my Amazon page here:
www.amazon.com/shop/cityscapebrewing
Check out these other videos!
Why NOT to add limes in your beer (I Dumped by beer):
ua-cam.com/video/SYs7dQKcJEE/v-deo.html
DIY Hop Spider:
ua-cam.com/video/vUi5U9jTq-s/v-deo.html
How to Harvest Yeast from Commercial Beer:
ua-cam.com/video/gYJ1_H7PSSo/v-deo.html
Brew Clear Beer & Fix Cloudy Beer
ua-cam.com/video/qqKBKfHpwe4/v-deo.html
Intro to Home Brewing - Starter Equipment:
ua-cam.com/video/9TZLoP8cfAg/v-deo.html
Transfer to a secondary:
ua-cam.com/video/w-qpwjBZELU/v-deo.html
Bottle or Kegging your Beer:
ua-cam.com/video/rMVZc98msus/v-deo.html
How to make a yeast starter:
ua-cam.com/video/Sp-l18Kh-Oo/v-deo.html
Переглядів: 794
Відео
I DUMPED by Beer! 😯 What happened?!
Переглядів 87421 день тому
Hit that SUBSCRIBE button, you know you want to!! BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 www.buymeacoffee.com/Cityscape In this video I explain why I had to dump my beer... what went wrong and what I would change in the future. Become a member, and get exclusive recipes & videos early as they drop, click the ...
GOLD WINNING Hazy IPA?! "Death by Fruit" Grain to Glass NEIPA
Переглядів 2 тис.Місяць тому
Hit that SUBSCRIBE button, you know you want to!! BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 www.buymeacoffee.com/Cityscape In this video I am on a mission to brew a GOLD metal winning Hazy IPA.. I pulled out all the stops, so this recipe will be for MEMBERS ONLY! To become a member, and get exclusive recipes & v...
Tangerine IPA - How did it Turn Out?
Переглядів 552Місяць тому
Hit that SUBSCRIBE button, you know you want to!! BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 www.buymeacoffee.com/Cityscape In this video I taste the American IPA I made in a previous LIVE Brew Day. I Brewed this IPA with Coriander Seed and fresh tangerine peel. See the links below to watch the video and recipe t...
STOP Fermenter Bombs with this FAST and EASY Blow Off Tube.
Переглядів 2,2 тис.2 місяці тому
Hit that SUBSCRIBE button, you know you want to!! BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 www.buymeacoffee.com/Cityscape In this video I show you how to make and put on a blow of tube on any fermenter, FAST! You can see all the exact equipment I use in my videos at my Amazon page here: www.amazon.com/shop/city...
Homemade Root Beer in 15 minutes! EASY Extract Kit everyone will LOVE!
Переглядів 8002 місяці тому
Hit that SUBSCRIBE button, you know you want to!! BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 www.buymeacoffee.com/Cityscape In this video I show you how to make your own homemade root beer from an extract kit with just a few simple ingredients! Below are the items you will need to make your own. Root Beer Extract...
Easy DIY Dry Hopper! - Use on ANY Fermenter!
Переглядів 3 тис.3 місяці тому
Hit that SUBSCRIBE button, you know you want to!! BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 www.buymeacoffee.com/Cityscape In this video I show you how to make your own dry hopper for a fraction of the cost, that you can use on ANY fermenter! Below are the parts you will need to make your own. Find the Dry Hoppe...
The ORIGINAL Cold IPA Recipe! - All Grain Brew Day
Переглядів 1,3 тис.3 місяці тому
Hit that SUBSCRIBE button, you know you want to!! BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 www.buymeacoffee.com/Cityscape In this video I brew a highly crushable Cold IPA using a recipe from the Original Cold IPA founder, Wayfinder Brewing in Portland Oregon. How did I do? Check out this grain to glass video an...
FIXED: Stuck Grain Mill -- Cleaning and Roller Spacing!
Переглядів 6714 місяці тому
FIXED: Stuck Grain Mill Cleaning and Roller Spacing!
Bell's Hazy-Hearted IPA - FREE Yeast from their beer! All-Grain Brew Day!
Переглядів 1,7 тис.4 місяці тому
Bell's Hazy-Hearted IPA - FREE Yeast from their beer! All-Grain Brew Day!
Beer Recipe Building 101 - EASY Way to Build Your Own Recipes!
Переглядів 2,8 тис.5 місяців тому
Beer Recipe Building 101 - EASY Way to Build Your Own Recipes!
NAILED it! Sierra Nevada's Celebration IPA V2- GRAIN to GLASS Brew Day
Переглядів 1,7 тис.6 місяців тому
NAILED it! Sierra Nevada's Celebration IPA V2- GRAIN to GLASS Brew Day
EASY WAY to add a Temperature Gauge to an existing Kettle - Step by Step instructions
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EASY WAY to add a Temperature Gauge to an existing Kettle - Step by Step instructions
Black IPA - Grain to Glass - All Grain Brew Day
Переглядів 2,1 тис.6 місяців тому
Black IPA - Grain to Glass - All Grain Brew Day
Cranberry Ginger Kettle Sour - All Grain Brew Day step-by-step instructions.
Переглядів 5137 місяців тому
Cranberry Ginger Kettle Sour - All Grain Brew Day step-by-step instructions.
FRESH SQUEEZED Hard Apple Cider - Step-by-Step Instructions!
Переглядів 8307 місяців тому
FRESH SQUEEZED Hard Apple Cider - Step-by-Step Instructions!
Do Flaked Oats MATTER in a NEIPA? Side by Side Comparison of two HAZY IPAs.
Переглядів 3,7 тис.8 місяців тому
Do Flaked Oats MATTER in a NEIPA? Side by Side Comparison of two HAZY IPAs.
SECRETS to the BEST Hazy IPA!! - Grain to Glass Brew Day!
Переглядів 6 тис.9 місяців тому
SECRETS to the BEST Hazy IPA!! - Grain to Glass Brew Day!
BEER from a PUMPKIN?!? 🎃 D.I.Y. Fall Pumpkin Jockey Box
Переглядів 3589 місяців тому
BEER from a PUMPKIN?!? 🎃 D.I.Y. Fall Pumpkin Jockey Box
Haunted House Pumpkin Ale - Grain to Glass Brew Day
Переглядів 1 тис.9 місяців тому
Haunted House Pumpkin Ale - Grain to Glass Brew Day
DID WE WIN?! - Beer & Branding Event - Behind the Scenes!
Переглядів 37710 місяців тому
DID WE WIN?! - Beer & Branding Event - Behind the Scenes!
4 Ingredient Dog Treats your pups will LOVE! 🐾
Переглядів 45910 місяців тому
4 Ingredient Dog Treats your pups will LOVE! 🐾
MAPLE PECAN Brown Ale - Grain to Glass Brew Day!
Переглядів 1 тис.10 місяців тому
MAPLE PECAN Brown Ale - Grain to Glass Brew Day!
Quest for the Holy Ale - ESB Brew Day
Переглядів 85711 місяців тому
Quest for the Holy Ale - ESB Brew Day
Top 3 Reasons to buy a FerMonster Fermenter!
Переглядів 2,4 тис.11 місяців тому
Top 3 Reasons to buy a FerMonster Fermenter!
Award WINNING Hazy IPA! Grain to Glass Brew Day.
Переглядів 5 тис.Рік тому
Award WINNING Hazy IPA! Grain to Glass Brew Day.
Uptown IPA - GREAT Citrus Summer IPA! All Grain Brew Day
Переглядів 1,1 тис.Рік тому
Uptown IPA - GREAT Citrus Summer IPA! All Grain Brew Day
Canning Condensed Wort - DIY Propper Starters
Переглядів 1,9 тис.Рік тому
Canning Condensed Wort - DIY Propper Starters
5 THINGS I wish I knew when I started Homebrewing - Tips to Make Better Beer
Переглядів 1,6 тис.Рік тому
5 THINGS I wish I knew when I started Homebrewing - Tips to Make Better Beer
Its it cheaper to drink from a keg than just buy cans? I usually drink Keystone or Blue Moon
Generally yes.. both in homebrewing and in general.. You will get cheaper beer by volume in kegs.
@@CityscapeBrewing Thanks for responding.
Was it possible to simply drill out the propane orifice to the large size of NG?
In my case, I needed a new burner anyway, but yes you can carefully drill it out. The tricky part is making sure you're perfectly straight up and down so you don't have jagged edges inside of the orifice. The best thing to do is use a drill press and not a hand tool.
Missed it live. Happy birthday 🍻
Hi from Sweden, What can you use the leftover mashed malt to
I use it to make dog treats sometimes. Here is a video on that! ua-cam.com/video/Z9OvVEEASds/v-deo.html
Happy Birthday
🥳🍻🤘 thanks!
Hey CSB been a minute! My keezer is done and my 65lt brew kettle just arrived! I'm really hoping the install on these springs is the same as on the Nuka tap since i cant find a video apart from yours! Is there a live this sunday? If all goes well ill be pouring from a tap for the first time then!!😂
Yes they should be the same and yes I'll be on Sunday! It is also my birthday Sunday... So birthday beers fo sho!!! 🍻🤘
@CityscapeBrewing OH that's awesome!!! Hopefully we can make it a great one!!!
Will this work with Kegland's evabarrier?
Yep. I don't see why not. Thick walled tubing may take a little longer to cool down in the ice , which is why I use a thinner tubing on the inside, but you could transition to thicker stuff when going through the cooler wall, or use it for the entire thing. It should work just fine. 🍻
great explanation of what & why
Thanks! 🍻
Very cool and great video! I bought a pressure canner last year with the intent of trying to make my own Propper Starters and just now got around to trying it yesterday. The process was super easy to follow thanks to videos like this. I now have 8 jars of canned wort ready for a starter. Instead of DME, I just made a mini-mash with some base 2-row and dialed it to 1.040. I did forget to add yeast nutrient into each jar, but hopefully that won't make too much of an impact. Thanks for sharing. Cheers!
That works! Did you make them 1 liter in size? I concentrated mine using the DME so they would be 1.040 once I filled them to 1 liter later in the flask. The yeast nutrient is optional, But just helps for faster growth. You can always add that when you make the starter too!
@@CityscapeBrewing So I kinda derped and made the pint sized jars at 1.040 each. Therefore when adding to a 1l or 2l flask where I would normally add some water, that would bring it down some. I know for next time to concentrate it more. I guess I could just add 2 jars instead of 1 to make the yeast starter and not water it down. I was also thinking the next time I do it to skim some off the mash of a future brew day so save the step of making a batch from scratch. Any suggestions are greatly appreciated. Thanks for your quick reply. I'm learning this process and enjoying it so far.
@WreckedBrewery yep! I would just use two jars to make a starter and next time concentrate them. DME is super cheap, and you don't need to boil first when canning, like you would for a typical starter. That's not a bad idea just saving a liter of the top of a different brew for your next batch, but then you'll need to also pressure can it if you're going to save long term.
@@CityscapeBrewing I think I'd prefer AG over DME since I already do that and have a ton of grains. Any upside to DME that you can see? I assume neither has to be boiled pre pressure canning since that process kills anything off. Yeah, I figured take some from the sparge, can it and save for future starters.
@WreckedBrewery you can do it either way, but there are advantages to DME. With AG you still have to do a mash process.. and let it soak for a while to get the sugars off.. with DME you just mix in the water and can it. It doesn't matter which one you use because you're just using the sugars to replicate yeast and then decanting off the old starter beer, so it doesn't end up in your beer anyway. Both ways will make a starter, just one is much more time consuming.
I’m gonna have to brew this.
It's a good one! 🍻🤘
How many hours does it take all together to mash to wort ?
You mash for 1 hour. The entire Brew Day is about 3 hours.
TY
I will try this.
This seems like an elaborate excuse so that you don't have to explain to the wife why you crushed 3-4 beers that night
There may be some truth to that... 🍻😂
Why would you put SOAP in those cranberries.
It is not soap. It is food grade sanitizer. It kills any bacteria off of the cranberries, along with freezing them. This is to ensure that it does not infect your beer.
How much suger added for secondary fermentation?
There's no second fermentation, It is a conditioning phase. So you wouldn't add any sugar or any additional yeast. This generally helps clarify the beer but is also optional and you can leave it in a primary fermenter for an extra week for most beers. I would use a secondary when you're adding fruit or a different adjunct that you need to remove the yeast for. 🍻
Sounds great, Dennis.
Always like to have one of these on tap in the summer, perfect to have in one hand for some Saturday evening grilling! Cheers!
Sooo good! 🍻💯
Great recipe! I know I'm on the right track with my learning when I see a veterans recipe is almost identical to mine! 😂 My only issue is I cannot get the white labs yeast so I've decided to go with M54 Californian lager yeast. Hopefully I'll get to brew it tomorrow or Saturday! I'll grab the missing ingredients for your one and make that next! Great information as always thank you!
Thanks! You can use any lager yeast really. This is a first for me using this one and it turned out well, however, I'm sure it wouldn't be much different with a different variety, so long as it wasn't overly sulfur flavored. But even that dies out after a while. 🍻
@CityscapeBrewing That's awesome! I'm really looking forward to it! I have to stop myself from doing it right now but it's almost 1am so that's a bad idea🤣🤣
@EnclaveZA 😂😂 yeah better to wait for sure. Lol
So normally how long does it take to fully ferment a lager in your fermentation chamber? My son and i recently built our own fermentation chamber but haven’t splurged for a tilt yet. Just curious how long your beers take to ferment completely? Were kinda new at this so hope this isn’t a silly question..
It doesn't take much longer even at the cooler temperatures. You'll find that it does about 1 and 1/2 to 2 weeks and it will be finished.. What takes a little longer is you need to do the diacetyl rest at the end which adds a few days! 🍻
Thanks, great presentation. Is there a way to copy or download your recipe? I would like to give it a brew.
It is in the video description under the video. If you open that up you will see the recipe there. Let me know if you have trouble finding it
@@CityscapeBrewing yes I looked it our during the presentation but have not figured out how it print it
@rogerjohnston9545 not sure that there is a way to print it from there. You may have to write it down or take a screenshot and print the picture.
drink your glas of beer :)
Quality is very nice in this one! You can definitely see and hear the improvements! I'm almost 100% the hops you used are the same as the one I've learnt to avoid already I got some in a kit and it tasted like straight lemon/lime dish soap. I didn't dump it but it was close! Will just avoid in the future as I can't stand the taste 😂😂😂
Thanks! It was 100% the lime zest, not the motueka hops. I have added those in a bunch of beers with no off flavors.
It happens to the best of us. I've made some bad brews, but have yet to dump any. I force myself to drink the entire keg as a punishment and a reminder for whatever I messed up. I have one right now in my keg. Tastes like black liquorice, but I will choke it back to learn my lesson. Haha.
🤣 haha. That's awesome. I kinda like black licorice, so not that bad? lol 🍻
@@CityscapeBrewing One man's garbage is another man's treasure. Haha. If I was closer, I'd drop it off at your house.
Feel your pain, man. But as an old traditionalist, fruit in beer, except for sours or imperials,does not work for me.
In most cases I use hops with those flavors, but tried to go a different route this time. In my next video, a Mexican lager, I used motueka hops to get that hint of lime instead.
This may a stupid question but what if you lightly blew air into your hose to release the stuck sparge around your screen? Add a little more water, then restart sparge?
You could try that, but my guess is it would come out one small area of the screen and once that pressure was released in that one area it would not unstick the rest of the screen. I'm sure someone has tried that before... But it would be an interesting test. 🍻
New camera? Looks good! great video Dennis
Yep. Made some upgrades. 🤘🍻 Still working out the kinks but it was time.
Might be vacationing in Charlotte (or near Charlotte, not quite sure yet). What breweries are a must to hit?
There are a LOT but some good ones that I've been to and would recommend are NoDa, Heist, Wooden Robot, Triple C, Lower Left, Middle James, OMB (Old Mecklenburg Brewing), Pilot, and Slow Play Brewing (in Rock Hill South of Charlotte).
@@CityscapeBrewing Thanks!
Good info.
Great job. Definitely will try this one.
I wonder how it would have been if you would have made it into a michelada
Could have but I have no shortage of beer... On to better recipes!
Glad you made this video. I brew all grain Beer for about 15 or so years when hurricane Katrina hit us in South Louisiana I got out of it for about 15years or so .back into brewing Beer all grain, first batch came out good. Next 3 batches came out bad got discouraged, but I kept brewing and it’s getting better.!!Thanks for the videos!!
Awesome. Glad to help out! 🍻
I brewed a cream ale (that i'd made before) and it was terrible. Not a dumper, but super close. I was struggling thru it over time, had an orange with it and, BAM, was decent! Went from a 2/5 beer to a 3/5 beer! Added about 1 oz OJ and it was fantastic. So, your theory of diluting it with another light beer makes sense. Adjustments after the fact can work.
Appreciate you showing this. I had to dump two batches due to bad yeast harvesting. Was glad when I finally figured out where I was going wrong.
We've all been there man... That's part of the Brewing process, unfortunately sometimes you Brew crap beer. 🍻
Good suggestion a lot of breweries mix beers on purpose not even just to fix : -)
So you used 2 ounces of lime, how many limes was that. Thinking about doing a Mexican Lager with lime zest. Actually doing the Morebeer Torcido Mexican Style Lager they have.
I think it was like 10 total. I just did a Mexican Lager, the video will be out in 2 weeks! Turned out amazing and instead of lime zest, I used Motueka Hops, which have a lime flavor, and only need an ounce or so in the dry hop to get that hint of lime without zest.
I watched The Brushow from a couple weeks ago. I think he said he used 3 for his Modelo clone.
Props to you, not many people admit it when they make a bad beer.
😢
Just the look on your face on the tasting told the complete story. I've been lucky so far. No dumps to date.
It wasn't worth saving
@@CityscapeBrewing I hear you. I've had commercial beers I've dumped 🤣
Add salt
It wouldn't have helped the soapy taste I don't think. Not worth messing with... On to the next brew! 🍻
Too much lime is a mistake many brewers have made, including big brewery's. Limes just pack so much more of a punch than many other fruits. Learned my lime lesson making a Coconut lime hazy ipa. It was way too lime forward for me and it completely out shined the coconut. However, a lot of the ladies enjoyed it as they said it tasted like a marg. Clearly not what I was going for and I wont drink it! As you put it, best way to learn is through making mistakes and watching and learning from other's mistakes. On to the next brew!
💯🤘🍻 yes sir!
Now if you had a still you could recover the alcohol. 😂
Is it possible to wash dry Kveik yeast to brew with?
Yes. Absolutely. I talk about that in the video a bit
These seems like a lot of work opposed to just buying a package of yeast.
For some breweries, like Sierra Nevada, you can't buy their house yeast. So you'll never truly replicate their beer. For Bell's brewing you can buy their yeast on their website, but it's like $30 just to ship so it stays cold. In both cases you could just buy a 6 pack and get the yeast for free, while still drinking the beers! 🍻 Win win.
Great video! I've used an old mini fridge before to make a fermentation chamber and did essentially what you've done here, including the same Inkbird temp controller. Glad to know I was on the right path lol. That Eva-Dry dehumidifier looks great I'll have to check that out. I have a question. I live in Florida, so very hot during summer months. Do you ever find an issue with the freezer cycling on and off too quickly during summer? Does that damage the compressor over time?
No but I keep it in my garage so it doesn't get any direct sunlight or anything.. I have two chest freezers out there, one for food and one for fermentation. But I make sure I keep them both running all of the time even if I'm not fermenting a beer. I also bring it down to freezing temperatures when not fermenting. I have found that that prevents the compressor and o-rings from drying out. 🍻
@@CityscapeBrewing thank you for the quick reply!
Brilliant. Thanks. Will visit my local Bunnings soon. Only thing is I think I'll just go with an empty soda bottle rather than the protein funnel to make it even cheaper.
Great video…u have your tech down !
Looks and sounds great! Gotta love adjusting recipe to recipe till you find the sweet spot. Just got my American IPA and Hazy IPA into the NHC Finals, time for some more tweaking!
Nice!! Good job! 👍👏
Outstanding vids! This beer looks great. Not able to find that recipe on your channel however…..been a subscriber for a few weeks now. Can you point me in the right direction? Regardless, thanks for all of the great advice!
This recipe is for Members only. Not only do you need to subscribe but there's a join button under my videos and on my main channel page. It helps support the channel and will give you some member perks like seeing videos early and some exclusive recipes like this one. I'll still be doing normal recipes on other videos, but this is one of the perks for members! 🍻
Tried hitting the join button in your vid….didn’t work on my device. I’ll dig around and find a way to join. Thanks for the reply. I really enjoy your channel
@320jetstream try this link: ua-cam.com/channels/HNdoB7VJyzJBWeinex_bbQ.htmljoin