I can't believe how easy it is to make these! I recently found your channel and excited that I did because I'm mediocre at cooking and could totally find new inspiration! Awesome!!
At 59 y/o, I just had mussels for the first time last night. O M G As a seafood lover, I so wish I had not been chicken for so long - they were FABULOUS. So now, my next outing will be specifically for mussels. Thanks!!
I live in NE Ohio. I've never cooked or had mussels before. Would frozen mussels be okay to use? If not, where would be a good place to get mussels? I've always wanted to try them but not sure I'd like them.
Tough, dry, over cooked, dead, opened, cracked, all mussels are good unless they are rotting. I just had almost 2 kilos of “bad mussels” yesterday but they looked at tasted great!
I can't believe how easy it is to make these! I recently found your channel and excited that I did because I'm mediocre at cooking and could totally find new inspiration! Awesome!!
Wow! I made this tonight for my girlfriend after a long day at work. Extremely fast and delicious! Thanks for the recipe!
That's so great to hear! Let us know if you make any of the dishes. We'd love to hear how they turn out.
OMG they tasted amazing!!!! Thank you do much
At 59 y/o, I just had mussels for the first time last night. O M G As a seafood lover, I so wish I had not been chicken for so long - they were FABULOUS. So now, my next outing will be specifically for mussels. Thanks!!
I live in NE Ohio. I've never cooked or had mussels before. Would frozen mussels be okay to use? If not, where would be a good place to get mussels? I've always wanted to try them but not sure I'd like them.
Tough, dry, over cooked, dead, opened, cracked, all mussels are good unless they are rotting. I just had almost 2 kilos of “bad mussels” yesterday but they looked at tasted great!
Where was the wine? I tried it, fantastic! Goodjob!
You have a lovely, wonderful personality. You absolutely need to be on TV.
Do you know what personality really is?..
Can i use olive oil instead of butter?
yes
Fun Video, good food! Thanks!
What is the heat of the stove
Yummy tummy 😍😍😍😍😍
Hah, that lady in the background is just sitting there...
"Work attitude" @ Martha Stewart's... 😂😂😂
Why the HECK are mussels served in the shells? You have to take them one by one open, pry, eat each one. Like shrimp with heads still on
Oh the process is sublime. I use the shell to slurp the broth like a spoon.
Tanya Walker well said!
Thats actually a super common way to eat them
I know...I'm kind of a glutton though.
Do people actually put some thought into behaving "rustic" when they prepare food??... 🧐🤔🤨😏
Second! (wait -- what?)
TO MUCH SALT
well she got rejected
First
The woman in the background is creepy.