Це відео не доступне.
Перепрошуємо.
The Best Clam Bake You'll Ever Make
Вставка
- Опубліковано 2 сер 2024
- New England Clambake Ingredients:
1/2 stick of Unsalted Butter (1/4 cup)
1 Head of Garlic, cut in half horizontally
2 lb of New Potatoes
1 cup of Dry White Wine
2 cups of Water
2 Tbsp of Old Bay
2 lb of Little Neck Clams, properly purged and cleaned
3 Lobster Tails, cut in half lengthwise
4 Ears of Corn cut in half or quarters
1-1/2 lb of Shrimp, shell on but deveined
2 Sticks of Melted Butter for serving
Chopped Fresh Parsley
Lemon Wedges
To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Burner linked here! Linking the 3 because they 2 burner is sold out! rstyle.me/+i4QKA5dVX-AYSBz6AK...
00:00 - Intro
01:29 - Make the Sauce
04:52 - Prepare the Seafood
05:50 - Cook the Seafood
07:57 - Finish the Dish
08:58 - Let's Eat!
#seafood #clambake #recipes
Laura!! My mom and I have been watching you before you've even had your first baby and we are so astonished by how much time has passed since we sat together everyday looking at your recipes. We love your cooking and cant wait to see more amazing recipes!
And we are back at it again with my girl Laura V. !! Everyone who has tasted my chicken, bacon, ranch pasta (that I got from you of course).
Love love love thisssss
That's a feast, such a great idea for a get-together. I absolutely love it ❤
Such a fantastic way to celebrate summer right?!
This looks Spectacular!! And so easy. Will have to try this
this looks amazing laura!! when we make our new england clam boil (portuguese style) in south eastern mass we use linguica (pork based smoked sausage), hot dogs & italian sweet saugsages in the pot with vadilla onions, potatoes too & sometimes chorizo. we use beer in our broth base with some garlic, & portuguese crushed red pepper! our method to removing all of the sand from the clams is using black pepper in the water. the black pepper agitates the clams and causes them to "sneeze" the remaining of sand out of them and you'll only need to soak them once, twice the most & every time we've made it they are sand-free, promise!! love this
Being from New England your recipe is exactly the way I remember the days of clam boils. So delicious 😋. Would like to be enjoying one this weekend. Brings back some nice memories of living up north and summers spent at the beach 🏖️😊.
What an amazing and amusing tip with the black pepper…thanks…
Looks delicious!!! Love the outdoor cooking, perfect for the season!
Thank you!!
Wow looks amazing💕
Yum!!! I can’t stop drooling…
Me too 😂
This looks amazing!!!!!
This looks unbelievably delicious!!! Thanks Laura!!!
You’re so welcome!!
Watching my inspiration at 1:30 AM because why not! Love Laura 😘
Gosh I love you guys!!
@Laura!! I made this, and it was amazing!! Suuuuper easy and after watching other's videos, I settled on following your example because it was so simple, clean, and content was to the point! I am now digging into your videos and follow your channel now!
Love this Video, and Recipe
Looks delicious!!!
Looks really good. My mouth is watering. Yummy!!!!
That is a glorious feast! Well done.
It looks Delicious.....
I Love any type of seafood boil/clambake....I am loving your outdoor segments. Please keep them coming..❤
Thank you so much!
One of the best sounds of summer: little kids laughing their heads off in the back yard!!!!
Totally agree!!
That looks amazing!
Thank you!!
This looks delicious 🤤😋
Gotta love Laura.
Looks GREAT 😊❤
Thanks friend!
Wow, I have never seen a dish like this. This is a yummy full of flavour seafood platter which I would enjoy and I’m sure my family to or anyone who loves seafood. This is so delicious. Thank you for sharing your yummy recipe with us. Enjoy your weekend. enjoy your family and God bless.🙏😋💕🌏
You’re so welcome love!!
That looks so delicious. Thanks my dear.
You’re so welcome! It sure was yummy!
This looks really delicious. My mouth is watering. Yummy!!!!
Mine is right now re watching this 😂
Awesome video, thanks 👍👍👍
That's a New England clambake 🎉 Greetings from New England. Love your show and never miss it. ❤
Love this!!! Thank you!!
@lynneyb2469, that is a seafood dish, it is NOT a New England clambake.
I've only been to one clambake but all I remember is the best corn on the cob and potatoes so you brought me joy seeing what a "real clambake is"!!!!
Awwwww love that so much!! Isn’t good so wonderful that way?!
LOVE!
Slap the table good!! We definitely gotta try this recipe.
Slap it kinda good is right!!
This looks amazing.
From Harrisburg Pennsylvania 😊😊😊
Lovely outside cooking
Wowza in my tummy now 🎉🎉🎉
You knocked it out of the park Laura!🌟🌟👏👏👌👌….And like the beautiful Italian that you are, you are mopping up that delicious juice with bread!…BRAVO!👏👏👏👏❤️❤️❤️❤️❤️…love the outdoor setting!😁😁
Thank you friend!!
Thats how i want to spend my summer too but the weather here in the Netherlands does not want to
Looks delish!!! Fave youtube channel!!!
Good video 👍🏻 In my opinion seafood is good anytime of the year because it's so versatile you can cook it so many different ways and won't be bored with it
Totally agree!
@@LauraintheKitchen Oh yeah because it's so good. Have a good week
Nice
my mouth is watering..thank you for sharing.. Can i use blue claw crabs instead of lobster
Looks really good! Let’s eat for my birthday today 🥳
Happy birthday to you!!
Delicious recipe as always 😋 this woman never disappoints . I would love to see an outdoor kitchen tour.
Will definitely do that great idea!
Looks fabulous!! Any recommendations for adding crab legs as well? How long to cook and when to add?
I love these casual out door videos Laura! Thank you for another easy recipe 🫶🏻
Honey thats a whole party for me!! Love, Love, Love seafood in a boil!!❤
Sure is! How welcoming am I right?!
This gave me some wonderful ideas for backyard get togethers. Which outdoor stove are you using? 🌻
Awwww I love love love this!! I linked mine in the description! It’s the best ever and I’ve had it for years!!
Laura ❤
Can I come to your house?😂 Looks AMAZING!❤
All are welcome at the Vitale’s
I love a good seafood boil! Nothing says bountiful like a boil.
😋
😋😋😋😋
There is nothing better than dunking the baguette in that beautiful sauce - YUMMMMMM 😂
It’s the best part am I right?!!
100% my friend 😍here in Ottawa we don’t have clams so I will be making this in the next couple of weeks and substitute clams for mussels 😂 it will still be just as good 👍
Hope you never stop making videos, they bring me unexplainable joy!
Laura: “Ya need Old Bay. A couple tablespoons.”
*Sprinkles half the container in the pot.” 😂❤ (I love old bay too)
I CANT with myself sometimes 😂😂😂
9:32 amazing cooking. What spice/powder Laura used? Not familiar in India. Thanks
It was Old Bay Seasoning. I believe that Amazon ships it abroad.
An old Farmer friend told my mom like 60 years ago no matter how much you cook your sweet corn it ain't gonna get any sweeter honey. 😀🥰
And that's why good sweet corn is great raw too. Especially in a great salad.
Joe 😊❤
Hahah true that! I just meant i like it cooked more so it kinda softens the kernels a tad more
I dub you an honorary Masshole, Laura! Cook it up kid!
YESSSSSSS!!!❤️❤️❤️❤️
A) Was this Joe’s camera work? It felt different, but still greats
B) I’m a big bread eater, can I double that stock?
It certainly is!
AUGUST IS ALMOST HEREEEEE... NONNAAAAA TIMEEEE 🎉🎉🎉 JUMP! JUMP!
I wish 😭😭
Laura this was my idea for a recipe that i requested!!! You put my name in a draw...so does that mean i win???
Hahahah you win a virtual hug!
what is the little house behind her?
Nonna would be proud.
Best compliment ever ❤️
A wonderful recipe. (But I still miss the original Laura in the Kitchen intro.)
Just like she says... started with butter & garlic. Italian, Portuguese, seafood or beef that's the secret
Love itttt
Delish
No, NO, No.😊 Not enough 😂❤
Hi Laura, just checked out your video and I'm just wondering why you're calling this recipe a clam bake? There is no baking involved. To me this a traditional seafood boil. Looked good all the same. 🎉
Its just what it’s called in New England to my understanding
When I was younger there were places in New England where they created a pit in the ground and put all seafood in there for hours - that was a clambake to us - expression continued for mixed shellfish boils
Second😊
Firssst❤
Those are not New England lobster 🦞! 😊
This is not a clambake. It is a seafood dish, but not a clambake. No shrimp, or Old Bay or wine are in traditional clambakes. The food is steamed, using rockweed seaweed kept wet, covered by rocks and sand in the "olden" days, now burlap or other tarps to keep the steam in. You don't cut up the lobsters before cooking. Supply nutcrackers and picks, scissors if you must.
Mussels and clams, overnight in the fridge in salted water, with fine corn meal, so they can clean themselves of sand. Cheesecloth may be used.
No chicken, eggs, hot dogs, or any kind of sausage. Spoils the taste of the seafood. Potatoes are fine, red bliss are in season for clambakes.
Don't insult your guests by serving lobster tails or shrimp, serve whole lobsters.
Love you Laura❤
You do you..
but I am sad to see your lip fillers.. 💔
On the Mississippi Gulf Coast, we use to call it a Creole Boil. Here in South Carolina, we call it a Low Country Boil. And you can put any kind of seafood you want in it, as long as it also has smoked sausage, potatoes, corn, onions, lemons and lots of Zataran's seafood boil seasoning.
Good rhyme, Laura!
I REALLY don't want to be an ahole... But probably am... But... The temp at the beginning seems so high, it would result in burnt butter and burnt garlic.. 🫣 (just watch chef Jean Pierre with over 40yrs of professional experience) also didn't see anything about deveining the lobster 🙈
And just for the videos, I would take out the invisaligns. It just keeps distracting from the subject at hand. I really love your videos and have been subscribed for years.. But much seems to be changing, and lots of it for the good! Don't get me wrong! But I'm afraid to say anything that could be seen as negative, because the response to replies like mine, have been quite harsh.. Please know we mean well. We love you! And wish you the best! And you seem to be doing more than fine without any comments like mine... So really you don't even have to respond of you don't agree.
(secretly I wish I had your life, being healthy (mostly that) and happy, having things in order and all that... I shouldn't even be mentioning the invisaligns. As I'm a whole distraction of my own anyways, with the conditions Im suffering, to bad I can't just 'take them off')
A) no butter or garlic was burnt, I promise!
B) my Invisalign doesn’t interfere with anything and I’m on my last few months and it’s encouraged to keep them in as much as possible and since it’s a norm for me, I don’t think to remove them
Until I’m ready to eat. I don’t understand how it’s distracting, If maybe I have a touch of a lisp with it I certainly wouldn’t point that out, it’s not an issue anyone should feel like they need to point out. I wish love, happiness and joy for all, it’s literally all I want in life is for everyone to live their best best lives and be thankful for the air in our lungs. I just simply get frustrated at times when someone (not saying this comment necessarily) feels the need to be negative just for the sake of it. It actually makes me sad because I can’t understand how anyone would purposely choose to point out or focus on the negative in any situation.