Making Sourdough English Muffins | So Easy And Delicious!
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- Опубліковано 10 лип 2024
- Learn how to make sourdough english muffins with our easy step-by-step tutorial! This dough is so simple to put together the night before, cut out in the morning and cook up until you have all the nooks and crannies! Perfect for breakfast! 🍳
Video correction: Press dough out to 1/2 inch thickness.
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SOURDOUGH ENGLISH MUFFINS RECIPE: littlespoonfarm.com/sourdough...
We break down the measurements into cups for those of you that do not use a kitchen scale!
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#sourdoughenglishmuffins #englishmuffinsrecipe - Навчання та стиль
Just a quick note to You all. I followed the recipe exactly and they came out exactly like the video. Thanks Amy. My family loves them.
I have been using this recipe for at least 3 years now and I love it. These are so good that not only my family, but many friends in my congregation ask me to make them. So good, Thank you, Amy
Beginning sourdough baker here and I just want to thank you for measuring your ingredients by weight, instead of volume. So much more accurate and consistent! Add to that your easy to understand directions in a well modulated and pleasant voice! Thanks
You are so welcome!
Just made these today, awesome recipe. Simple to follow with amazing results. Sent a picture to a friend who said “you didn’t make those, they were store bought.”
Made the dough up last night and cooked them up this morning. Thank you so much for the recipe! These turned out great!
I just made these this morning and they turned out perfect and delicious! Thanks for sharing!
I'm making these in the morning can't wait! Just finished making the cinnamon rolls and the bagels and they were super delicious!!! I veganized them! I also made the sour dough bread and it came out amazing! Thank you so very much for all the time and effort you put into your recipes and the details showing how to make it!
I come back to this recipe again and again. So good
These are so delicious, everyone in the family loves them! Thank you!
Good day Amy, I want to say a big thank you for the sourdough recipes on this channel. I like this one and the Double Chocolate Sourdough Muffins on your website. Both recipes are easy to follow and come out great. Thanks for doing the work and for sharing with myself and all the other subscribers. Have a great day.
Best recipe ever! Just made them for the second time and they are so good...thank you so much.
PERFECT RECIPE!!!! I used almond milk and they came out perfect, easy and delicious. Thank you Amy!!!!!!!!!!!
Million thanks for this delicious and easy English muffin recipe (made them already twice). I live in France and it has always been difficult to find good English muffins plus they are very expensive. So these have become my new surprise breakfast treats for my B&B guests! Again Merci beaucoup!
Amy, thanks for sharing. Can't wait to try them.
Easy to follow directions. Thank u. I can’t wait to try.
Made these yesterday and they turned out so good I've made another batch, amazing instruction! That product amazing muffins! Thank you
I have just made these. They taste wonderful. thank you Amy for the clear and simple instructions and sharing the recipes. I have also tried a few more of your recipes like the sourdough discard Pancake as well as Sourdough Crepe and your sourdough Pretzels all with great success. Love all your recipes. Please keep it going.
Just made these for my family and I wasn't the only one shocked at how these tasted like english muffins, but better than the ones you get in the store. I will definitely be making this recipe a lot in the future. Thank you!
Thank you again Any for another great recipe! You make all your videos very easy to follow.
I made the English muffins and they are amazing. I will always use your recipe. Thank you so much ❤
Made these the other day and my family ate them all up! They are a keeper. Thank you :)
I just wanted to say I love love love your bagel recipe and I cannot wait to make these English muffins!! I have so enjoyed baking and sharing my handmade goodies with friends. I am so glad I found your website you are amazing!! Also just wrote out your pop tart recipe and will be making them with haste!!
I also did the recipe exactly as shown! The best muffins I've ever had!
Just made them today and they are awesome! I am gonna have to try the honey butter as well. That sounds so yummy.
Thanks for the deliscious recipe!
I have made these and they are so yummy. I freeze them and take one out when needed. ♥️ Thank you for a great recipe !!!
This muffin recipe works so well and the muffins turn out so great! I come back to this video every time I get a notion to do English muffins! Thanks!
Thanks! I'm going to try and make some this weekend!
You know it's gonna be a keeper recipe when the chef tastes, makes that ummm sound and says, "Wow! That's all I got to say"! 😋Can't wait to try these!🥰
Turned out great, thanks a lot!
Hi Amy, just want to let you know that i made these today ( in fact, i just finished cooking them all just 10 minutes ago) and they are delicious! Thank you for the recipe, very easy and clear to follow!
Based on your sourdough starter recipe I make sourdough bread yesterday. It came out very well. Thank you
Thank you so much for sharing!
They look amazing. I have my sourdough on the counter for overnight to rise and can’t wait to cook them tomorrow. Hoping all goes well.
I ran across your channel and so happy I did. A new subscriber and anxious to see all of your recipes. By the way the honey butter I know is amazing~😊
So simple thank you! I bookmarked your link.
I will be making these for my wife and girls for this weekend! Looks delicious!
so good. love your cooking recipe
Your sourdough recipes are great, best I've found on youtube. Your instructions are so clear, and my sourdough endeavours turn out great. thanks so much for sharing!!
I agree! Best on UA-cam!
I just made these a second time and they turned out sooo good! It is hard getting the electric stove temp just right. I did use buttermilk instead of milk. Delicious 😋
Thank you!
Holy Smokes! I have a good strong starter and I am always looking for pure sourdough recipes.This has to be the easiest and one of the most tasty I have come across.
I made these several times and they are delicious. I butter mine and squeeze a bit of honey on top of the butter. I know, but it works. Taste great!
*God bless you for giving the ingredients in grams!* _I'm amazed at the amount of people who still measure flour using the 'Imperial' system!_
I love your flour containers!!!
Looks great!
Amy: getting another batch of these ready for tomorrow. They are just delicious, easy to make and have fresh for breakfast. Instead of cutting circles, tomorrow I'm going to simply pat out the dough into a rectangle and cut into squares. Should be easy and quick. Thanks again.
Letting them rise now- can’t wait! I love how clear the instructions are- I’m not good at following directions.
Cracking set of muffins. Cant wait for a lovely bit of your crumpets
Just made some, and they came out really nice looking. The temperature was a little hard to figure out though. I cooked them just under the medium mark. I have an electric stove. It was pretty cool watching them plump up. Thank you for the recipe! 😊
Trying this now and I’m so excited to share them with others already!
I know you'll love them!
Starter is on the counter, it'll be ready in a day or 2. So excited. Thank you.
You are welcome!
yours is the best recipe on the internet !
Second time using your recipe, and this time they even came out better. Such and easy recipe! Thanks for sharing 😊
You’re so welcome 😊
LOVE THIS RECIPE! ❤️
Heather Webb it’s one of my favorites too!
Perfect recipe works really well. No sourness by tasting but natural ferment smell left only.
Nice and very simple recipe that I will definitely try out. A quick tip is to not mix things on top of your electronic scales as it can easily mess up the sensors and the calibration. Also, adding salt into the starter wet mix is counter productive as it will kill the yeast. Add salt after flour and you will get a much happier yeast.
I whole heartedly agree, I did that as well and I found more growth in the overall dough
I tried this recipe out and they were legit. Thanks Amy!
Ashley Miller awesome!
Thank you.
The dough is resting now until tomorrow. Can't wait to taste them.
Love your channel.
Made them. Amazing and easy.
Thank you.
Looking so yummy
i like your recipe. i will try to make it this saturday night :)
Made these today! Turned out great.
I had to cook more like 5.5 min per side.
Thanks for this recipe demo , made the dough tonight , doubled up and used mix spelt , whole meal, and whole meal spelt with half runny honey half maple syrup, excellent dough.......great video and clear demo 👌a Scotsman makes English muffins 😂 shed loads of starter left , what’s next? Other muffin flavours eg do they work with sundried tomato or I guess nice with some herb mixed in ?
New to your channel. Thank you for this recipe. I feel more confident making sour dough english muffins than bread for my first attempt.
I was recently offered some sourdough starter, but feeding, and/or making bread every week seemed daunting. In addition it felt to wasteful to discard unused starter. I so appreciate finding your kitchen videos on using sourdough discard. Kiddos on resourcefulness! I’ve made these SD English muffins three times now and they get better each time. I’ve yet to try the cinnamon rolls, but it is next on my list. Thank you very much.
Great channel!! It has definitely helped. My starter is ready to go, tomorrow morning making these with poached eggs, sauteed mushrooms, tomatoes and salmon.
Thank you!
Great recipe, it is a keeper!
Awesome! :)
These are delicious!
I am a beginner on starter.
My family enjoys them weekly now.
We make homemade mcgriddles (like mcdonalds), we just buy sausage patties.
Gonna make these tonight. I like that bowl you have that is kinda a large measuring cup with a lid.
OMG...My mouth is watering. I just recently subscribed to your videos and have enjoyed them so far. Keep up the Great Work. Getting ready to try this recipe to bring into work and share with coworkers.
David Latif Awe ☺️ thank you! Please let me know how they turn out!
My starter just passed the float test and this is the first thing I’m making with it. Just got finished kneading the dough. Thanks for these videos!
Gabriela ASMR that’s awesome! You’ll love them!
Hey Amy, looks like another great recipe! Just to let you know here in the UK it's traditional to use use a fork when cutting the Muffin in half. All you do is prick around the centre with the fork and then pull it in half; this creates a rougher texture allowing more flavour between the nooks and crannies! Thanks for the video, will definitely give this a try
Daniel Cortis thanks for the tip! 😊
Fantastic video, I made its and its awesome, can't stop eating during lockdown
Great to hear! :)
Made these today, they tasted meh so my husband and I ate 1/2 batch in an hour. Lol, it’s DELISH! Think it’s the new household favorite! Thanks for the simple and great recipe
Thanks for the oil free recipe! I am going to try these out this week but will sub the milk for plant milk and the honey for agave and see what happens. 😀
Just finished our breakfast of English muffins. This is a magical recipe. Kids said that this is the best sourdough product I've made so far. Thanks for this!!
Wonderful! :)
Making these right now.
Nice!
Beautiful recipe 😊
EmmTASTY thank you! ☺️
Excellent thank you so much
You're welcome!
Amy another great video from you kitchen.I have my bread dough in the oven proofing now.
I am making this bread to make bread I've been buying.It's about 3.5 to 4 inches square.i was wondering how best to cook them.Now watching your video this has answered my wondering how to do.I'm going to cook them in my black pot.Thanks so much for your videos.
Gene Lassard you are very welcome! Thank you ☺️
Your recipes are always simple and so good. And I'm a beekeeper and haven't made honey butter--whaaat?! Thank you!
Discovered honey butter first on “Outdoor Boys” on UA-cam - So delicious!
Thank you so much for another amazing recipe! Would I be able to use whole flour to make these? Thank you!
Hi Amy, Love all your videos. Do you have a cookbook coming out?
Also, is Little Spoon Farms a bed and breakfast. I would like to visit!
I love this recipe! Had buttermilk & made muffins extra tangy. Should I store the muffins in the refrigerator? Thank You!
This was so great I also love your apron! Did you make it?
Yum just made these and turned out amazing! Anyone know what brand that mixing bowl she used is?
I’ve been on a sourdough making spree today and freezing all of my goodies to have for the week! This one is next.
Update Amy, I make the muffins like I told I was going to do. I made them square and cooked them in our black pan( cast iron).I do not use any oil to cook any bread on top of the stove.My wife and I like them very much.Another great bread for us to share.Thanks so much again .
You are welcome!
Looks yummy!! And I just followed your recipe and baked my first English Muffins with my young sourdough starter last night! The best English Muffins I’ve ever tried! Thank you Amy! 🤍 (just subscribed)
Made these today, so delicious with honey and butter! My 3 year old devoured hers.
Your videos are great! If you switch to opening your English muffins with a fork, you’ll never go back!!
Oh my God the best English muffins done with sourdough
Thank you!
Very good video. Can I add baking soda when I mix the other ingredients ? Thank you.
Really Great Recipe !
I wondered it works or not. But finally I became to know it is a great sourdough muffin recipe.
I share a just one tip here with you.
I didn't use cookie cutter . I just cut into around 100g doughs for medium size muffins with dough cutter.
I shaped a ball softly and push down with care to make muffin pre-shaping.
I rest these it for 30min. Then made final Shaping.
After 30 min 2nd proof, I followed your orginal next directions.
It has a wonderful tasty, texture and fragrance.
Thanks Amy for your great recipe!
Have a wonderful day.
Thanks for the tip! :)
@@littlespoonfarm Thank you so much. Have a great health against COVID19.
Can i use buttermilk in place of the regular milk? Can’t wait to try these! Have been playing around with English muffin recipes, as i make breakfast sandwiches ahead of time and freeze them for my husband to take in the morning.
I do a sourdough liquid version with Onions, seasoning. It is like an everything English Muffin, but with a twist. I also have a fast 3 hour version with yeast support and a long version too. I like to make all type of sourdough treats, Thank You, Peace, Love, Laźaro
That sounds delicious!
My daughter introduced me to you. I made the English Muffins and they are so good.
Good morning, found your channel & Sub’d! Tried your SD English muffins, they seemed to work out wonderful. The one thing I did was by mistake was left the recipe out longer than over night, more like @ 16 hours in the bowl proofing, and everything worked great, but a bit more sour than I though. Do you think because it was too long, before cooking them? It is still wonderful! This is exactly my first sourdough ever! Thank you for sharing, really like your information! 💗🙏🏼
Yes, the sour flavor develops over time!
Hi Amy, these look delicious. Can they be frozen after cooking?
Looks Amazing! My starter is bubbling to bake! Lol
jessie sims 🙌🏻🙌🏻🙌🏻 awesome!
you never see any yeast starter on this channel; this women is real deal.
Made these this morning while in quarantine. My 4-year old has eaten 4 of them today.
They are so good. I'm posting a bagel recipe soon. Make sure to check it out!
Your child is my spirit animal
LOLLLLL THIS IS GONA HAPPEN WITH MY 4 yr old